Ingredients 3 pound king salmon filet Olive oil Salt & Pepper Preparation Preheat oven to 200. Place pan of warm water on lowest rack in the oven. Lightly brush baking pan with olive oil, brush salmon with olive oil and season generously with salt and pepper Place salmon in oven and cook 1 hour. if it’s going too fast, turn oven down. Salmon cooked when just barely firm to the touch and juices are beginning to collect on the top of the fillet....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups shredded Swiss cheese (8 oz) 1 cup chopped lean cooked ham 4 green onions, chopped (1/4 cup) 6 eggs 1 cup whipping cream 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon ground nutmeg Pear or grape tomatoes, cut in half, if desired Additional sliced green onions, if desired Preparation Spray 5- to 6-quart oval slow cooker with cooking spray....
Ingredients 2 lb chicken wing drummettes 1 cup root beer 1 1/2 cups barbecue sauce 3 tablespoons packed brown sugar 1/2 teaspoon crushed red pepper flakes Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Reserve 1 cup sauce. Pour remaining sauce over chicken. Stir to coat....
Ingredients 1 box (8 oz) elbow macaroni 1 can (12 oz) evaporated milk 1 1/2 cups milk 12 oz prepared cheese product (from 16-oz loaf), shredded 1 teaspoon salt 3/4 teaspoon ground mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground red pepper (cayenne) 1/2 lb shredded smoked pork 1/4 cup barbecue sauce 1 cup shredded sharp Cheddar cheese (4 oz) Additional barbecue sauce, if desired Sliced green onions, if desired...
Ingredients 2-3 lb whole smoked trout skinned, deboned abd fat if any removed 1 8oz pkg cream cheese softened 3 tbsp finely chopped green onions 1 tbsp cappers rinsed 3 tbsp finely chopped red pepper 1 tsp horseraddish black pepper to taste enough mayonnaise to make a creamy spreadable mixture thin sliced dark rye bread or thin sliced pumpernickel toasted Preparation In mixing bowl blend cream cheese and mayonaisse until creamy (not runny)....
Ingredients 2 tablespoons butter 1 1/2 cups coarsely chopped sweet onions 2 eggs 1 teaspoon liquid smoke* 1/4 teaspoon ground nutmeg 3 oz 1/3-less-fat cream cheese (Neufchâtel)(from 8-oz pkg), slightly softened 2/3 cup sour cream 1/2 cup shredded Parmesan cheese 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 4 teaspoons chopped chives Preparation Heat oven to 375°F. Spray bottoms of 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray....
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 eggs 1 teaspoon butter 1/4 cup shredded cheddar cheese (1 oz) 2 fully cooked pork sausage patties, heated as directed on package Preparation Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle....
Ingredients 1/2 cup (1 stick) butter 3 - 16oz pkgs frozen petite white or yellow corn, thawed and drained 2 tbsp chopped fresh thyme or 2 tsp dried 2 tbsp fresh lemon juice 1tbsp sugar Preparation Melt butter in heavy large skillet over medium high heat. Add corn, thyme, lemon juice and sugar and saute until tender, about 5 minutes. Season to taste with salt and pepper.
Ingredients Cast iron pan or deep skillet 1/2 stick of butter 2 small red or yellow potatoes, sliced into quarter inch thick slices 1/2 yellow onion, diced 1 clove garlic, minced 3 large leaves swiss chard, washed 1 teaspoon ground black pepper 1 teaspoon grated horseradish 3 tablespoon sour cream 1 dash red wine vinegar 1 teaspoon oregano 1 large carrot OR 1 small zucchini, sliced. 3 eggs 1/4 cup milk (I prefer whole)...
Ingredients Sea Scallops 1 lb. Cranberry juice 8oz. Lime juice 6oz Grapefruit juice 6oz. Birds eye chilies, sliced thinly 4 Salt and pepper to taste Lemon grass 2 stalks, cut up and smashed. Mesculun garnish scallop shells Preparation Mix together half of the Lime and all of the grapefruit juice, half the chilies and 1 lemon grass stalk. Set aside. Do the same with the cranberry and lime juice and the rest of the ingredients....
Ingredients Ingredients 2 ½ cups 00 flour or unbleached all-purpose flour ½ cup plus 2 tbsp water 3 ½ tbsp unsalted butter, softened salt 3 ½ scamorza or mozzarella cheese, roughly grated 3 ½ oz primo sale or other young, sharp sheep’s milk cheese, roughly grated 1 large egg white, lightly beaten lard or vegetable oil for frying bitter honey Preparation In a large bowl, combine flour, water, butter and pinch salt; transfer mixture to a well-floured work surface and knead into a smooth dough....
Ingredients 1 Ib chicken breast, bonned and cubed 2 garlic cloves, minced 1/2 teaspoon of :cinnamon, nutmeg ,ginger, black pepper,ground cloves, allspice 1/4 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon curry 2 tablespoon kechup 2 tablespoon lemon juice 2 tablespoon oil 3 tablespoon water For Toum sauce: 5 garlic cloves ,minced 1/2 - 2/3 cup oil 3 tablespoon mayonnaise juice from half of lemon salt ,black pepper Preparation In a bowl, mix together all ingredients, except for chicken cubes....
Ingredients bananas tomatoes chilli cheese,tacos cheddar water for lunch milk crackers desserts candy roast beef rolls corn bread bathroom cleaner fiber diabetes vitimen shrimp candy halloween Preparation sdlkgjs’fklgjsd’gjsd'
Ingredients 1 part peppers 2 parts tomato 2 parts cucumber Green onions Parsly Sunflower or Olive oil Red wine vinegar Sirene Preparation Mix! Related Video
Ingredients Shrimp Red or white potatoes Zucchini Yellow squash Whole portabella mushrooms Marinade Preparation Chop zucchini, squash, and potatoes and put into bowl with marinade Add shrimp and mushrooms Let sit overnight Put on kabob sticks
Ingredients Preparation Step 2 Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
Ingredients 1 lb soft mild goat cheese 4 oz cream cheese, softened 3 tsp chopped garlic 2 C basil leaves 1/4 C grated Asiago cheese 4 oz jar sun-dreid tomatoes packed in oil, drained Accompaniment: Toasted slices French bread Preparation Line 3 Cup terrine with plastic wrap. Process goat and cream cheese until smooth. Divide mixture between 2 bowls. In cleaned processor blend 2 tsp. garlic and basil until chopped fine....
Ingredients 1-1/2 cups sourdough starter 4-1/4 to 5-1/4 cups flour 1 envelope FLEISCHMANN’S Active Dry or RapidRise Yeast 1 teaspoon salt 1 cup very warm water (120° to 130°F) Cornmeal Preparation Stir sourdough starter before measuring. Measure out 1-1/2 cups sourdough starter and bring to room temperature. In large bowl, combine 2 cups flour, undissolved yeast, and salt. Gradually add water and starter to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally....
Ingredients 4 boneless/skinless chicken breasts (about 1 1/2 pounds), (I use the Tyson fillets from Sams that are already flattened) 8 - 12 sage leaves (for chicken breasts) 4 thin slices prosciutto 2 tablespoons olive oil 2 tablespoons butter 1/4 cup all-purpose flour (approximately) 4 ¼" slices of Asiago Cheese 1/4 cup dry white wine 1/4 cup marsala or Port 3/4 cup chicken broth 1 tablespoon chopped fresh sage Freshly ground black pepper...
Ingredients 1 cup sugar 1 cup butter, softened 1 (3-oz.) pkg. cream cheese, softened 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla 1 egg yolk 2 cups all purpose or unbleached flour 1 1/4 cups any flavor preserves 1/4 cup powdered sugar Preparation In large bowl, combine sugar, butter, cream cheese, lemon peel, salt, almond extract, vanilla and egg yolk; blend well. Lightly spoon flour into measuring cup; level off....
