Ingredients 1 lb baby potatoes, halved 1 lb green beans, trimmed 1 red onion, sliced 2 tablespoons olive oil Salt and black pepper, to taste 1 lb sweet or hot Italian sausage links Preparation Heat oven to 400°F. In rimmed sheet pan, arrange 1 lb baby potatoes, halved, 1 lb green beans, trimmed, and 1 red onion, sliced. Drizzle with 2 tablespoons olive oil. Season with salt and pepper; toss to coat....
Ingredients 1 pork tenderloin (1 pound), trimmed 1/4 teaspoon salt, divided 1/4 teaspoon plus 1/8 teaspoon black pepper, divided 2 teaspoons olive oil, divided 2 cloves garlic, minced 1/2 cup dry white wine (for non-alcoholic, substitute low-sodium chicken broth) 1/2 cup low-sodium chicken broth Grated zest and 1 tablespoon juice from 1 lemon 1 tablespoon chopped fresh parsley or 1 1/2 teaspoons chopped fresh sage or rosemary* Preparation Cut pork into 12 slices, about 1-inch thick....
Ingredients 2 tablespoons butter or margarine, softened 1 teaspoon dried sage leaves 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup chopped pecans Preparation Heat oven to 375°F. In small bowl, mix butter and sage. Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans. Roll up, starting at shortest side of each triangle, rolling to opposite point....
Ingredients Muffin Ingredients: 1 1/2 Cups all-purpose flour 2 Tbsp soy flour 3/4 Cup sugar 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp cider vinegar 1/2 Cup SoDelicious unsweetened coconut milk 1/3 Cup extra light olive oil 1/2 Cup carrot, finely grated 1 Cup fresh blueberries Cinnamon Topping: 3 Tbsp toasted sunflower seeds 1/4 tsp ground cinnamon 3 Tbsp Demerara sugar Preparation Preheat oven to 425 degrees....
Ingredients 1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you’re not a fan of sour cream) 1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won’t miss that particular flavor contribution) 1 lime, cut in half 1/2 teaspoon cumin 1/2 teaspoon ground coriander 1/2 teaspoon dried dill weed 1/2 teaspoon dried oregano 1/4 teaspoon ground chipotle chili powder...
Ingredients 1.5 pounds boneless, skinless chicken breasts, cut into pieces 1/4 tsp salt 1/4 tsp pepper 1 tbsp whole wheat flour flour 1 tbsp toasted sesame oil .5 tablespoon olive oil 2 garlic cloves, minced 1 tbsp low-sodium soy sauce 1 tbsp brown sugar 1 tbsp white vinegar 1/2 cup low-sodium chicken stock 1 tbsp sesame seeds 1 tbsp black sesame seeds Preparation 1.Preheat the oven to 400 degrees. 2.In a small bowl, whisk the chicken stock, brown sugar, sesame oil, garlic, soy sauce, and white vinegar together....
Ingredients 4 large eggs, separated 1 cup sugar 1 (8-oz) can almond paste 2 1/2 sticks (1 1/4 cups) unsalted butter, softened 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon salt 25 drops red food coloring 25 drops green food coloring 1 (12-oz) jar apricot preserves, heated and strained or 1/2 apricot & 1/2 raspberry 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped Preparation Preheat oven to 350°F. Butter 3, 13x9 inch jelly roll pans and line bottom with wax or parchment paper, leaving a 2-inch overhang on 2 ends and butter paper....
Ingredients 3 tbs Unsalted Butter 6 oz Small red potatoes (sliced 1/8" thick) Salt and Pepper, to taste 2 Large Shallots (chopped) 3 tbs Chives (finely chopped) 5 Eggs 3 tbs Heavy Cream 2 oz Havarti (small cubes) Preparation Over medium heat, melt 1 tbs of butter. Add potatoes, salt and pepper. Cover and cook, flipping potatoes occasionally, about 8 minutes. Transfer to bowl. Over medium heat, melt another 1 tbs of butter....
Ingredients 1 pkg.yellow cake mix 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix 3/4 cup dry sherry or orange juice 1/2 cup oil 4 eggs 1 1/4 cups dairy eggnog (not canned) 1 1/4 cups milk 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant) 1/4 cup dry sherry or orange juice 1 tablespoon powdered sugar 1 pint (2 cups) fresh raspberries 2 sprigs fresh mint leaves...
Ingredients variety Preparation variety
Ingredients 2 tablespoons yuzu rice vinegar, such as O brand 1/3 cup fresh lime juice (from 2 limes) 1 tablespoon grated fresh ginger (from a 2-inch piece) 1 tablespoon sugar 2 tablespoons vegetable oil Kosher salt and freshly ground pepper 4 cups finely shredded Savoy or green cabbage 2 cups finely shredded red cabbage 2 cups finely julienned carrots (from 3 to 4 medium) Toasted sesame seeds, for serving Preparation Whisk together vinegar, lime juice, ginger, and sugar....
Ingredients Sausage: 1/2 lb med shrimp shelled 2 ounces pancetta 1 tablsp finely chopped scallion light green parts. 1/2 tsp grated lemon zest 1/8 tsp wonton wrappers Ravioli 24 sq wonton wrappers Kosher salt 2 ounces broccoli rabe or brocolini sliced lengthwise into thin strips 1/2 cup endamane or fava beans shelled and peeled 2 tsps grated lemon zest 1/4 cup Evvo Preparation Place shrimp and pancetta in a food processor and pulse to chop add the scallion zest and salt and pulse briefly until blended but not pureed Use immediately or cover and refrigerate over night....
Ingredients 2-3 Garlic cloves, chopped 1/4 cup white wine 1/4 cup Fresh squeezed Lemon Juice, divided 1 cup tomatoes, seeded and diced 6 cups fresh Spinach 1/2 teaspoon grated lemon peel 1 lb. medium shrimp, pre cooked 1/2 cup shredded basil, divided 1 tablespoon olive oil salt and pepper 1lb penne pasta Preparation In a large saucepan, heat olive oil over medium high heat and saute garlic until soft. Meanwhile, cook pasta according to package directions to achieve al dente texture...
Ingredients 1 cup sugar 1 cup water Preparation Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.
Ingredients 2 tablespoonsextra-virgin olive oil 1 teaspoon minced garlic 1 (28-ounce) can crushed tomatoes 1 tablespoon minced fresh basil leaves Preparation Saute olive oil with garlic, just until garlic is golden, about 30 seconds. Add tomatoes, bring to boil, and simmer gently until sauce thickens, about 10 minutes. Stir in basil; add salt and pepper to taste. Related Video
Ingredients 2 cups heavy cream 1 heaping tablespoon chipotle pepper puree 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick Salt and freshly ground black pepper Preparation Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers....
Ingredients 2 Cucharadas de Mantequilla 1 Cucharadas de Polvo Curry 2 Cebolla pequeña 1 Cucharada de Paprika 1/4 Taza de Caldo de Pollo 2 Tazas de Leche 1/2 Limón Rayado 1 Lata de Maíz sin agua 1 Lata de Atún 1 Cucharada de Perejil 1/2 Taza de Queso Preparation Derretir la mantequilla en una olla. Agregar cebolla hasta que este suave Agregar el curry, paprika, y 2 cucharadas de harina Cocinar un minuto, agregar consomé....
Ingredients 1 can each: kidney beans (light or dark), cannellini, chickpeas, black beans, green beans, corn 1 jar salsa with chipotle peppers 2 cups celery, chopped 1 vidalia onion, finely chopped 1 bunch cilantro, chopped 1 recipe vinaigrette dressing 2 tablespoons balsamic vinegar salt and pepper to taste Preparation Rinse all beans and mix in large mixing bowl with celery and onion. Mix 1/2 cup salsa with 1/2 cup dressing, adding an additional 2 tablespoons balsamic vinegar, and adjusting seasoning with salt and pepper....
Ingredients 1 pound calf’s liver, cut into 1/2 inch thick pieces 1 1/2 cups whole milk 4 tablespoons unsalted butter 2 medium onions, thinly sliced 1/2 cup all-purpose flour Coarse salt and freshly ground pepper 2 tablespoons sunflower or other neutral-tasting oil, plus more as needed 4 fresh sage sprigs, thinly sliced Preparation Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours....
Ingredients 1 ¼ good quality cabernet sauvignon 7 tbl sugar ¼ tsp pepper 1 2 inch vanilla bean, split lengthwise 1 table sppon corn starch 2 tbl butter 4 cups strawberries, quartered lengthwise A pinch of pepper Vanilla ice cream Can be garnished with mint Preparation Combine 1 cup wine, sugar and pepper in a heavy/medium sauce pan. Scrape seeds out of vanilla bean, add seeds and bean to wine, Stir over medium heat until sugar dissolves Add remaining wine with corn starch in a small bowl Add corn starch mixture into boiling wine until it thickens Remove vanilla bean pieces Melt butter in large skillet over high heat Add berries and sauté for 1 minute Add sauce and pinch of pepper and bring back to a boil Divide into bowls and serve with ice cream....
