Ingredients 1 tblsp extra-virgin olive oil 1 lb extra-lean ground beef 2 tblsp chili powder 1/4 tsp cayenne 1 large green bell peper, diced 1 medium onion, chopped 4 garlic cloves, minced 2 tsp dried oregano 1 tblsp tomato paste 2 (14.5 oz) cans no salt added diced tomatoes, with juices 1 (15-oz) can black beans, rinsed and drained 1 (15-oz) can pinto beans, rinsed and drained 1 (8-oz) can no salt added tomato sauce...
Ingredients 1 pound peeled, deveined medium shrimp 1/2 cup thinly sliced red onion 3 tablespoons fresh lemon juice, plus 2 teaspoons grated lemon zest 2 tablespoons rinsed capers 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 cup thinly sliced English cucumber 2 packed tablespoons chopped fresh dill 1/2 cup Neufchatel 4 slices pumpernickel sandwich bread, lightly toasted 4 hard-cooked eggs, sliced Preparation Add shrimp to a pot of salted boiling water....
Ingredients 2 Tbs. oil 1/2 lb. seitan (wheat gluten) pieces 3-4 spring onions, chopped 4-5 stalks bok choy 1 med. zucchini, sliced in matchstick pieces 1/4 cup white wine 1 Tbs. vegetable bouillon seasoning or cube 2 Tbs. tamari or soy sauce 2 Tbs. fennel seed, freshly ground 2 Tbs. cornstarch 1/2 cup water Fennel Seitan with Bok Choi Preparation Start rice Slice the zucchini in very thin matchstick pieces. Cut the bok choy in bite sized pieces....
Ingredients 2 lemons, washed and dried 2 cups plus 3/4 cup granulated sugar 2 1/4 sticks cold unsalted butter, cut into 1/2 inch pieces 1/2 teaspoon salt 3 cups all-purpose flour 4 large eggs, lightly beaten Confectioners’ sugar, for sifting Preparation Slice lemons as thinly as possible; remove seeds. Toss slices with 2 cups sugar; transfer mixture to a flat resealable plastic container. Place in the refrigerator overnight. Place butter, salt, remaining 3/4 cup sugar, and flour in the bowl of a food processor....
Ingredients 2 (12-ounce) bag cranberries, picked through 1 1/2 cup water -2 cup granulated sugar -2 T orange zest 1/2 teaspoon table salt 2-3 T Orange liquor ( triple sec, or Grand Marnier) Preparation Bring water, sugar, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries; return to boil. Add zest and juice of orange, Orange liquor. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes....
Ingredients 1 bag (16 oz) frozen cooked Italian meatballs, thawed 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 1 cup water 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1 can (19 oz) Progresso™ cannellini beans, drained 1/3 cup shredded Parmesan cheese Preparation Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker. Cover; cook on Low heat setting 8 to 10 hours....
Ingredients 1 cup ketchup 1 cup chili sauce 1/4 cup Dijon mustard 2 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon red pepper flakes 4 cloves garlic, peeled and minced 3 1b boneless pork shoulder butt roast, trimmed of excess fat Preparation In a medium saucepan over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic. Bring mixture to a boil, reduce heat and simmer 5 minutes....
Ingredients Yield 4 servings (serving size: 1 1/4 cups) 1 (1-ounce) slice whole wheat bread 1 tablespoon butter 1/4 cup thinly sliced green onions 2 garlic cloves, minced 2 tablespoons all-purpose flour 2 cups fat-free milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup (2 ounces) shredded smoked Gouda cheese 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese 5 cups coarsely chopped fresh spinach 2 Lbs ground chicken...
Ingredients 1 1/2 lb. lean ground beef round 1/2 cup chopped onion 2 cups water 3 tablespoons butter or margarine 1/2 teaspoon salt 3/4 cup milk 2 cups Hungry Jack® Mashed Potato Flakes 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 4 oz. (1 cup) shredded Mexican cheese blend 1 (10-oz.) can Old El Paso™ Enchilada Sauce 1 to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped...
Ingredients Salad (by plate): -Green leaf lettuce -1 Fresh Mango -1/2 Fresh avocado -cucumber -starfruit -nuts Dressing (whole batch): -1 tsp lime peel -1/4 c lime juice -3tblsp sugar -1/2 tsp white wine vinegar -1/4 tsp dijon mustard Preparation Slice fruits and vegetables. Mix dressing and drizzle over. Mmm!
Ingredients 8-12 Whole Wheat, Ezekial or Spelt Tortillas. For Enchilada Filling: Olive Oil or Coconut Oil 1 lb Lean Ground Turkey 1 Red Bell Pepper Chopped 1 Green Bell Pepper Chopped 1 Medium Onion Chopped 1 Can Tomatoes with Green Chilis 1 Can Chopped Green Chilis(optional) 1 Can Red Kidney Beans Undrained 1 Can Black Frijoles Beans Drained 8 oz. Low Fat Chedder Cheese Shredded 8 oz. Low Fat Monteray Jack Cheese Shredded...
Ingredients Crust 1 cup flour 1/2 cup walnuts 1 tablespoon sugar 1 tablespoon salt 1 tablespoon black pepper 1/4 cup oil 1/4 cup milk 1 tablespoon dry tarragon Filling 2 spoons oil 1 large onion,finely diced 1 cup fresh figs cut into cubes 2 to 3 oz crumbled blue cheese 1 cup heavy cream 1/2 cp chopped walnuts 2 eggs salt and black pepper Preparation Crust Pulse flour and nuts in a food processor until resembles fine crumbs....
Ingredients 1/4 Cup Olive Oil 1/2 Cup chopped scallions 1/2 Cup chopped carrots 1 lb. scallops 1/4 Cup pesto: 3 Cups basil leaves tightly packed. 3 Cloves garlic 1/2 Cup pine nuts 1 Cup grated Parmigiano- Reggiano 1 Cup extra-vigin olive oil Preparation First, make the pesto: This recipe will make much more pesto than you need to prepare the scallops. You can cut down the ingredients but I freeze the rest to use at another time....
Ingredients 1 lb fresh butter 1 cup confectioners sugar 1 tsp nutmeg 1 level teaspoon baking powder 4 - 5 cups flour Preparation Cream the butter and sugar together and add about 2 cups of the flour with the baking powder and nutmeg. Then gradually add at least 2 more cups of flour kneading until it cracks and breaks Sometimes I can get a little more than 4 cups of flour...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon butter, melted 1/2 to 1 teaspoon coarse sea salt 1/4 teaspoon cracked black pepper Preparation Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper. Bake 25 to 30 minutes or until deep golden brown....
Ingredients 1 CUP OLIVE OIL 2T LEMON JUICE (REAL STUFF!) 2t A1 2t WORCESTERSHIRE SAUCE ITALIAN HERBS 1C WATER CHOPPED ONIONS CHOPPED PEPPERS SLICED OR WHOLE MUSHROOMS CUBED BEEF Preparation MARINADE BEEF IN OLIVE OIL, LEMON JUICE, A1, WORC. SAUCE, HERBS FOR 12 HOURS. MIX WATER, VEGGIES AND MARINATED BEEF IN CASSAROLE DISH. COVER WITH PLASTIC WRAP LEAVING ONE CORNER FREE FOR STEAM TO ESCAPE COOK UNTIL BEEF IS TENDER AND COOKED....
Ingredients Preparation Step 2 Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Let sit, uncovered, at room temperature 5 minutes. Add tomatoes, cilantro, mint, and pomegranate seeds and toss to combine. Taste and adjust seasoning with more salt and pepper as needed.
Ingredients 1/2 lb. salmon, cut in tiny cubes 1/2 cup fresh lime juice, plus more as needed 3/4 cup olive oil, plus more for sautéing shrimp 3 cloves garlic, minced or chopped 1/2 lb. shrimp, peeled 1 ripe vine tomato, diced 1 jalapeño, finely diced 1 avocado, peeled and diced Cilantro, finely chopped Salt and pepper, to taste Butter Lettuce Leaves Preparation Put salmon in nonreactive bowl and cover with lime juice....
Ingredients 2 scallions,sliced(white & lt green parts) 1/2 cup vinaigrette 1/2 tsp pepper 3/4 tsp grated lemon peel 8 cups romaine lettuce 1 bunch asparagus 1 lb large cooked shrimp, peeled and deveined 3/4 cup crumbled feta cheese Preparation Trim and cook asparagus for 5 minutes or until tender. In a small bowl stir together scallions, vinaigrette,pepper,and lemon peel. In a large serving bowl, toss romaine lettuce with asparagus,shrimp and feta cheese....
Ingredients 2 TBLS Olive Oil 1 lb cooked peeled shrimp 1 bag baby spinach 1/2 pound diced bacon 1 small bottle prepared pesto 1 small wheel brie cheese, cut in 1 inch cubes 1/2 package angel hair or thin spaghetti Preparation Bring pot of water large enough to cook pasta to a boil. In large saute pan, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off bacon grease and wipe pan....
