Ingredients 3 1/2 cups water, plus extra as needed 1 (12 oz) can evaporated milk 12 oz elbow macaroni 1/2 teaspoon salt 1 teaspoon cornstarch 1/2 teaspoon dry mustard 1/4 teaspoon hot sauce 6 oz cheddar cheese, shredded (1 1/2 cups) 6 oz Monterey Jack cheese, shredded (1 1/2 cups) 3 tablespoons unsalted butter Preparation Combine 3 1/2 cups water, 1 cup of the evaporated milk, the pasta and salt in a 12-inch nonstick skillet....
Ingredients 1 (14-oz.) jar spaghetti sauce 1 (10 3/4-oz.) can condensed Cheddar cheese soup 1 (9-oz.) pkg. refrigerated sausage-filled ravioli 3 cups frozen 100% broccoli florets, slightly thawed 4 oz. (1 cup) shredded mozzarella cheese Preparation In large skillet, combine spaghetti sauce and soup. Cook over medium-high heat for 3 to 4 minutes or until thoroughly heated, stirring constantly. Add ravioli and broccoli. Reduce heat to medium; cover and cook 7 to 9 minutes or until ravioli and broccoli are tender, stirring occasionally to keep ravioli from sticking....
Ingredients 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes 1 pkg. sausage cooked and crumbled 2 cup (8 ounces) shredded mozzarella cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup julienne cut sun dried tomatoes packed in oil, drained (or 1 cup chopped fresh tomatoes) 6 green onions, sliced 12 eggs 1/2 cups milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preparation Spray a 6 quart slow cooker with cooking spray....
Ingredients Makes 1 8×8 pan of brownies which you can cut into 16 2-inch squares (shown above), 25 smaller squares, or 32 2×1-inch bites, which is what I usually do. 3 ounces (85 grams) unsweetened chocolate, roughly chopped 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan 1 1/3 cups (265 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt (about 2 grams)...
Ingredients 10 egg yolks 1 1/4 cups sugar 2 cups milk 1 1/2 cups milk 2/3 cup butter melted 3 tbs pure vanilla extract Mexican preferably Ice Rock salt table salt will work but u need 1-2 cups 6-7 regular size snickers bars cut length ways and than in to small chunks Preparation First mix egg yolks and 1 1/2 cups sugar till blended and lemon color if it seems to clumpy don’t wory it will smoothout....
Ingredients 1 1/2 oz Brandy 1/4 oz Sandeman Tawny Port 3 1/2 oz Milk 3/4 oz Cream 1/4 oz Sugar Syrup 1 Egg Yolk Nutmeg Preparation Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes. Sprinkle with nutmeg . Related Video
Ingredients 5 fresh roma tomatoes, peeled and chopped in 1/4 inch dice 1 clove garlic minced 2 tbsp olive oil 1 tbsp tomato paste 2 tbsp white wine vinegar 1/2 cup white wine 1/4 tsp white pepper 2 tbsp shallots finely diced 1/4 lb butter 12 sea scallops 2 tbsp basil chiffonade 1 tbsp olive oil 1 lb fresh pasta (angel hair or linguine have been usual) Salt and pepper to taste...
Ingredients 110g/4oz chorizo sausage 400g/1lb small scallops (or larger ones, halved across the middle), removed from their shells ½ lemon, juice only 4 tbsp chopped fresh parsley Preparation Slice the chorizo into rounds no more than ¼cm thick. Place a pan over a medium heat and fry the chorizo (without adding any oil, as the chorizo will give out plenty of its own oil) for about two minutes, or until crisp on both sides....
Ingredients 2-3 lg portobello mushrooms, cap cleaned and gills scraped, sliced 1 1/2 in strips 2 Tb lime juice 1 1/2 Tb Worcestershire sauce 2-4 pinch black pepper 2-3 pinch sea salt 3-4 TB olive or coconut oil 4-5 Tb potato starch/cornstarch Preparation In large dish combine lime juice and worcest. sauce. Add mushrooms, season with Pepper and marinate for 20 min, flipping after 10. In large dish combine starch and salt....
Ingredients For the Orzo Kosher salt 3 Tbs. unsalted butter 3 cups 1/2-inch-diced peeled, seeded pumpkin 1/3 cup finely chopped shallot 3 medium cloves garlic, minced 8 oz. orzo 1 Tbs. chopped fresh flat-leaf parsley 1 tsp. chopped fresh marjoram or thyme Freshly ground black pepper For the Scallops 1 lb. large all-natural “dry” sea scallops, side muscle removed Kosher salt and freshly ground black pepper 1 Tbs. unsalted butter...
Ingredients 2 pounds russet potatoes, peeled and cubed 1 large egg yolk 4 Tbs sour cream 1/2 cup light cream Salt Pepper 1 1/2 pounds ground beef or turkey 1 large vidalia onion, chopped Handful of shitake mushrooms 2 packages of baby portabella mushrooms 4 garlic cloves 1 large bag of soy beans (edammame) 1 large bag of corn 5 Tbs butter 1 Tbs olive oil 3 Tbs all purpose flour...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed 12 slices refrigerated precooked bacon, microwaved as directed on package 1/4 cup butter, melted 2 to 3 teaspoons Sriracha sauce Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Remove dough from can but do not unroll. Cut dough into 12 rounds. Unroll each round to make 12 strips....
Ingredients 1 cup frozen corn, thawed 1 pound peeled cooked shrimp, tails removed, diced Two 4 ounce cans chopped green chiles (not drained) 2 cups canned green enchilada sauce or green salsa, divided 12 corn tortillas One 15 ounce can nonfat refried beans 1 cup reduced fat shredded cheese, such as Mexican-stle, Monterey Jack or Cheddar 1/2 cup chopped fresh cilantro 1 lime, cut into wedges Preparation Peheat oven to 475....
Ingredients 8 ounces large shrimp, cleaned 8 ounces penne pasta 3 tablespoons flour 1 tablespoon butter 3 tablespoons olive oil, divided 6 ounces plain nonfat yogurt 4 ounces low-fat milk 1 teaspoon salt 1/2 red bell pepper, julienned 1 tablespoon basil, chopped 1 teaspoon mint, chopped 3 tablespoons parmesan cheese, grated Preparation Prepare your mis en place (cleaning, grating, julienning, chopping). Bring a pot of salted water to a high boil and add the pasta....
Ingredients 1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise 1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups) 1 medium onion, cut into 1/2-inch wedges (1 cup) 1 teaspoon salt 1/2 teaspoon pepper 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 2 cups Progresso™ beef flavored broth (from 32-oz carton) 1 cup dry red wine or Progresso™ beef flavored broth...
Ingredients 12 oz lean ground beef 1 32 oz can crushed tomatoes 1 tbsp olive oil 1/2 lb smoked mozzarella, cut into 1/2 inch cubes 1/2 cup chopped fresh parsley, plus more for garnish 1 slice whole wheat bread, torn into tiny pieces and soaked in milk 2 eggs 1 onion, chopped 4 garlic cloves, minced salt & pepper Preparation Mix the beef with the bread, eggs, 1/2 cup parlsey, half the onion and garlic, and a generous sprinkling of salt and pepper....
Ingredients Chicken.Ham Chinese Cabbage Ginger Seseme oil Soy Sauce Chinese wine.. Preparation Rinse Whole Chicken..,Place in large pot..Cover with water & bring to a boil, then lower to medium..add one half slice of Good Country ham..sliced in pieces about 2 inches long & add to pot..add about 3 slices of ginger (pealed)..If you wish,add one can chicken broth for richer flavor..bring to simmer..do not let boil..rinse chinese cabbage, & cut off leaf ends & cut into quarters....
Ingredients 2 Cups Heavy Cream 2 Cups Sugar 1 1/2 Cups Light Corn Syrup 1 Cup Milk 2 tsp. Vanilla 4 Tablespoons butter Sea Salt Preparation Line a 13x9" baking pan with Parchment Paper or Foil and butter bottom. Let the lining hand over sides so you can remove easily from the pan. In a heavy 4 Quart saucepan with a candy thermometer in place, heat cream, sugar and corn syrup over medium-high heat to boiling, stirring frequently....
Ingredients 1 1/2 lbs de mélange de boeufs, porc et veau haché mi maigre 4 cuiller à soupe de fromage parmesan 20 biscuits ritz émiettés 3 oeufs 1/2 oignons rouge haché finement 3 cuiller de moutarde de dijon 3 pointes d’ail 1 boîte de tomates 796 ml à l’étuvées (marque mérite) 2 boîte de crème de tomate Campbells 10 oz 1 boîtes de jus de tomate 1,36 L 2 boîte de pâte de tomate 5 1/2 oz...
Ingredients 12 ounces hot bulk sausage 1 pound shredded sharp cheddar 1 cup Bisquick Preparation Mix ingredients until well blended Shape into walnut sized balls Place on a rack in a shallow pan Bake at 350º for 35 to 45 minutes or until lightly browned Serve immediately plain or with spicy mustard Makes 48 puffs Related Video
