Ingredients For bechamel sauce: 4 TBS sweet butter 6 TBS flour 2 cups milk salt, pepper and ground nutmeg For filling 2 italian sausages (about 1/2 pound/225g) 1/2 tsp fennel seeds pinch of red pepper flakes 1/4 cup finely minced yellow onion 1 garlic clove minced 1/4 cup freshly chopped parsley 1/4 cup chopped black olives 1/3 cup bechamel sauce salt and pepper 12 large mushrooms parmesan cheese Preparation Preheat oven to 450 degrees F/230 C....
Ingredients 2 Leeks-white part only 2 Granny Smith Apples, cored and thinly sliced 2 teaspoons butter Preparation Trim the green part of the leeks, leaving just the white and a little of the root end intact so they stay together. Wash well, and dry. Thinly slice. In a medium saute pan over medium heat, melt 1 teaspoon butter. Add leeks, and cook until soft separating, about 3 minutes. Remove from pan, and set aside....
Ingredients 4 T evoo, plus extra to finish 1 large yellow onion, diced 4 cloves garlic, thinly sliced 2 cups cherry tomatoes, halved red pepper flakes 1 lb mussels, scrubbed and debearded 1 lb littleneck or cherrystone clams, scrubbed and purged 1 1/2 cups dry white wine 4 red snapper fillets, skin on sea salt and pepper 1 T chopped basil Preparation In a large skillet, heat 2 T of olvie oil over medium heat....
Ingredients Macadamia Seared Tuna with Seaweed Salad 5oz. #1 grade Tuna 2/3 cup soy sauce ½ cup chopped macadamia nuts 1-tablespoon sesame seeds 2 tablespoons peanut oil 6 - 2 inch wontons Seaweed Salad 1/2 cup prepared seaweed salad ( Found At any Asian market) ½ cucumber (peeled and seeded & julienne) 1 small carrot julienne 1 tablespoon pickled ginger 1 tablespoon julienne radish 1 tablespoon soy sauce 2 teaspoons rice wine vinegar...
Ingredients Beef bottom: 2 lb ground beef (or turkey) 1 tsp salt 1/4 tsp black pepper 1/4 cup olive oil 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp Tony’s (or Slap Ya Mama) Potato Topping: 3 cups instant mash potatoes (or it’s equivalent with real potatoes mashed) 4 cups water 1 cup milk 4 tbsp butter (or margarine) 1 tsp salt 1/4 tsp black pepper 2/3-1 cup shredded medium cheddar (according to preference)...
Ingredients 6 to 8 russet potatoes 1 medium onion grated or chopped 1 large egg, beaten 2 - 3 Tbsp flour Salt and freshly ground pepper to taste Vegetable oil for frying Preparation Shred or grate potatoes and mix in remaining ingredients. I usually grate them and then throw them in the food processor for a few seconds. You can add a little garlic if you’d like and I usually put in a dash or 2 of nutmeg....
Ingredients 6 tomatillos, husked, washed, and grilled until blackened 1 serrano, grilled until blackened Olive oil 1/2 small red onion, coarsely chopped 2 cloves garlic, coarsely chopped 1 cup chopped fresh cilantro 1 lime, juiced 2 tablespoons honey 1 1/2 cups shredded rotisserie chicken 8 blue corn tortillas 1 cup crumbled queso fresco Preparation Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill....
Ingredients 4 tbsp. extra-virgin olive oil 4 cloves garlic, minced 4 scallions, minced 1 tbsp. tomato paste ½ cup white wine 1 tsp. dried oregano ½ tsp. sugar ¼ tsp. crushed red chile flakes 4 medium tomatoes, grated 3 tbsp. chopped fresh mint 16 large shrimp (about ¾ lb.), peeled and deveined Kosher salt and freshly ground black pepper, to taste 4 oz. feta 1 lemon, halved 1 tbsp. minced fresh parsley...
Ingredients 4 lb. ground beef 1/2 lb. onion 1/2 stick margarine 8 cups water 1/3 jar beef base 1 1/2 tbsp. sugar 1 tbsp. salt 1/4 tsp. pepper 1/2 head cabbage, cut in small pieces 1/2 bunch celery, cut in small pieces 2 lb. frozen mixed vegetables 1 lb. 4 oz. crushed tomtoes 2 bay leaves, crushed 1/3 cup soy sauce Preparation Brown beef and drain fat. Add onions to meat and cook until tender....
Ingredients 2 bone-in rib eye steaks (about 1 pound each) 1/3 cup loosely packed small rosemary sprigs, leaves picked from stems and coarsely chopped (1/4 cup) 2 tablespoons extra-virgin olive oil 2 garlic cloves Preparation Place steaks on a plate and pat dry with paper towels; season both sides generously with salt and pepper. Reserve half the rosemary; sprinkle the remaining evenly over top of each steak, pressing to adhere. Let come to room temperature, 20 to 30 minutes....
Ingredients 3 tbsp olive oil 680g Diced Venison 1 large carrot, finely chopped 1 large onion, finely chopped Leaves of 1 large rosemary sprig, chopped 4 tbsp Double Concentrated Tomato Purée 500ml red wine 500ml chicken stock Preparation Heat the oil in a large, heavy-based, flameproof casserole dish over a high heat. Season the meat and fry half of it in the dish for 5 minutes, turning once or twice until the meat is well browned....
Ingredients 1 (3-pound) boneless chuck roast 1 1/2 teaspoons House seasoning, recipe follows 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10 3/4-ounce) can condensed cream of mushroom soup 1/2 cup Chardonnay Preparation Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup....
Ingredients 1/2 teaspoon cumin seeds 1/2 teaspoon coriander seeds 1/2 cup mayonnaise 2 tablespoons extra-virgin olive oil 2 teaspoons fresh lemon juice 1 1/2 teaspoons smoked paprika 1 garlic clove, pressed Preparation Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle....
Ingredients 1 2/3 cups unbleached all-purpose flour 1 tsp. salt 1 tsp. dry mustard 1/4 tsp. cayenne pepper or more to taste 8 oz. extra-sharp cheddar cheese, shredded 1/2 cup unsalted butter, cut into pieces 2 Tbsp. water Preparation Sift together the flour, salt, dry mustard, and cayenne pepper; set aside. In another medium mixing bowl combine shredded cheese and butter; beat with an electric mixer on medium speed for several minutes until thoroughly blended....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 bag (14 oz) caramels, unwrapped 1/4 cup milk 1 1/2 cups Spanish peanuts 1 can (14 oz) sweetened condensed milk 1 egg, beaten 1/3 cup peanut butter 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped 1 bar (1.55 oz) milk chocolate candy, melted 1/4 cup Spanish peanuts 1/4...
Ingredients Pepino Hortelã Vodka Vinho branco Gasosa Preparation Retiram-se as extremidades de um pepino, e corta-se às rodelas para dentro do Jarro ( não é preciso ter medo, porque não vai alterar muito o sabor com a quantidade). Junta-se hortelã a gosto, e coloca-se aprox. 1/4 do jarro com Vodka. De seguida vem o Vinho branco que irá compor 2/3 do jarro. Por ultimo, 1/4 do jarro deverá ser de gasosa (ou 7up), e adicionar açucar a gosto....
Ingredients For the toppings: 1/2 c. Crispin Brut Cider 1/2 lb. Italian Hot Sausage 1/4 Apple, cored and sliced very thin 1/2 Yellow Onion, sliced thin 1/2 c. Arugula 3/4 c. Shredded Mozzarella 1/4 c. Shredded Parmesan 1/2 tsp. Fennel Seed, crushed 1 Tbsp. Unsalted Butter 1 Tbsp. Dark Brown Sugar 1/2 c. Heavy Cream 1 Small Garlic Clove, minced 1 tsp. Corn Starch 1 Pre-made crust, follow directions on...
Ingredients 1 pound Italian Sasuce (sweet, mild, hot variety depending on your preference) 1 cup broccoli florets 8 large eggs 1/4 cup milk (or half and half depending on how you’re feeling that day) 1/2 tbsp vegetable oil 1/2 tsp baking powder salt & pepper to taste Freshly grated Parmesan Cheese as needed Preparation Preheat oven to 375 F. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink....
Ingredients 1lb Italian sausage 2 cups water 2 cups cabbage, chopped 14-15 oz Italian stewed tomatoes, not drained 14-15 oz beef broth 14-15 oz condensed french onion soup 1 box cheese tortellini Parmesan cheese Preparation Brown sausage in medium saucepan and add rest of above ingredients. Bring to a boil. Reduce heat and simmer, uncovered about 8 minutes. Stir in 9oz refrigerated or frozen tortellini and cook for an additional 7-9 minutes until pasta is tender....
Ingredients 1 tablespoon olive oil 1/2 white onion, finely chopped 1 jalapeno, thinly sliced crosswise 6 cherry tomatoes, halved 1 pound mustard greens, tough stems removed, cut into 2-inch strips Juice of 1 lemon Coarse salt and freshly ground pepper Preparation Heat oil in a large skillet over medium-high heat. Add onions and jalapeno. Cook until onion is translucent, about 3 minutes. Add tomatoes and cook 2 minutes more. Add mustard greens and cook until wilted and tender, about 5 minutes....
