Ingredients 8 thin boneless pork chops (about 1-1/4 lb.) Kosher salt and freshly ground black pepper 3 Tbs. unsalted butter 1 cup seedless red grapes, cut in half 1/2 cup dry red wine 1 tsp. chopped fresh rosemary 1/2 cup homemade or low-salt canned chicken broth Preparation Season both sides of the pork chops with salt and pepper. Heat 1 Tbs. of the butter in a large (at least 10-inch) heavy skillet on medium-high heat....
Ingredients 1 small head of purple cabbage 1 medium sized onion, i prefer spanish for this, but red or white would be fine as well 2 garlic cloves, pressed thru a garlic press or squished with salt to make a paste 2 tbsp evoo (extra virgin olive oil) 1/4 cup water s & p Preparation Cut the onion in half, then cut into thin strips, about 1/2 inch thick. Heat a large fry pan on medium heat, (a pan that has a tight fitting lid)....
Ingredients 3/4 lb sea scallops 3/4 lb large shrimp, peeled and deveined 3 garlic cloves, minced Salt Freshly ground black pepper 1 tblsp extra-virgin olive oil 2 tsp fresh lemon juice 2 tsp finely grated lemon zest 1 tblsp freshly chopped parsley Preparation In a large bowl, combine scallops, shrimp, garlic, and a pinch of salt and pepper; toss until seafood is well coated. In a large skillet, heat oil over medium-high heat....
Ingredients 1 1/2 cups vanilla ice cream 1/2 cup milk 10 drops green food coloring 1 teaspoon peppermint extract Whipped cream 1 maraschino cherry Preparation Combine the first four ingredients in a blender and process until smooth, about 30 seconds. Pour the shake into a glass and top with the whipped cream and maraschino cherry. Related Video
Ingredients Ingredients 1 pound fresh asparagus 1 (16 ounce) package egg noodles 4 cloves garlic, minced 1/2 cup extra virgin olive oil 1 cup butter 1 tablespoon lemon juice 1 pound medium shrimp - peeled and deveined 1 pound fresh mushrooms, thinly sliced 1/2 cup grated Parmesan cheese salt and pepper to taste Preparation
Ingredients 10 ounces of medium shrimp (about 20 shrimps) 3 tbsp of fresh lime juice (about 3 limes) 2 tbsp of finely chopped scallions, plus more, thinly sliced, for garnish 1 tsp of coarse salt ½ firm, ripe avocado, pitted and peeled 3 small Belgian endives 2 tbsp of finely chopped cilantro Sesame seeds for garnish Notes This recipe has been adapted from the Martha Stewart Living - December 2009 edition....
Ingredients 4 filets of firm, fresh white fish 1 large sweet onion, cut into thick 1/2 rounds 1/4 cup roasted pine nuts 2 tablespoons golden raisins 1/8 cup extra virgin olive oil 1/4 cup fish stock 1/8 cup red wine vinegar Salt & freshly ground black pepper to taste Italian seasoning mix to taste Whole Wheat Pasta cooked al dente and kept warm 1 bag mixed southern greens or kale, chopped into 1/2 inch pieces...
Ingredients Unsalted butter, softened, for pan Plain dried breadcrumbs, for pan 1 cup golden raisins 1/3 cup all-purpose flour Finely grated zest of 1 lemon Finely grated zest of 1 orange 2 containers (15 ounces each) ricotta cheese, preferably whole-milk (3 1/3 cups) 1 cup sugar 1/2 teaspoon salt 6 large eggs 1 teaspoon vanilla extract Preparation Preheat oven to 350 degrees. Butter a 9-inch springform pan, and dust with breadcrumbs, tapping out excess....
Ingredients 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1 lb boneless beef tip steak, cut into 1/2-inch pieces 2 cans (18 oz each) Progresso™ Vegetable Classics creamy mushroom soup 1/2 cup water 2 1/2 cups uncooked wide egg noodles (4 oz) 1 cup sour cream 2 tablespoons chopped fresh parsley, if desired Preparation In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef....
Ingredients 2 tablespoons extra-virgin olive oil 1 red onion, finely diced 3 cloves garlic, minced 1 red bell pepper, seeded and chopped Kosher salt 1 tablespoon tomato paste 1 tablespoon chopped chipotle in adobo (about 1 pepper) 2 teaspoons ground cumin 1 can (28 ounces) fire-roasted diced tomatoes 1 can (15 ounces) black beans, drained and rinsed 1 package (14 ounces) extra-firm tofu, drained, patted dry, and crumbled into 1-inch pieces...
Ingredients 2 T cornstarch 1 tsp granulated sugar pinch of five spice powder kosher salt and black pepper 5 cloves garlic, finely chopped 1 serrano chile, thinly sliced into rounds 4 large scallions (green parts only)sliced 1/4" thick 1 1/2 lb large shrimp, peeled, deveined, tails left on 3 1/2 T peanut or canola oil 1 small lime, cut into 4 wedges Preparation In a large bowl, mix the cornstarch, sugar, five spice powder, 1 tsp salt and 1 tsp pepper....
Ingredients 6 large egg whites 3 cups coarse salt 1 whole black bass or striped, or branzino or other light white fish (2 1/2 pounds), scaled and cleaned Freshly ground pepper 1 lemon, thinly sliced 6 sprigs fresh thyme Preparation Preheat oven to 400 degrees. Beat egg whites by hand or with the whisk attachment of a stand mixer until soft peaks form. Use a rubber spatula to fold in salt until combined....
Ingredients 1 Bottle Red Wine ¼ Cup Sugar Slices of Orange, Lime, and Lemon 2 Cups of Sprite Preparation Gently squeeze in Juices, then add slices Mix contents then add 2 Cups Sprite or diet Sprite before serving.
Ingredients 2/3lb spicy Italian sausages 2 cloves garlic minced 3 small bell peppers (green, red & yellow) 1 lg yellow onion EVOO 28oz can fire roasted whole tomatoes 8 basil leaves 1/2 Tbs dried oregano 10-12oz whole wheat penne 12oz ricotta 5 slices provolone or mozzarella grated parmesan Preparation 1.Start a large pot of water to boil. 2.Grill sausages or cook in large pan. Remove and let rest. 3.Chop peppers and onion into 1 inch long sticks 4....
Ingredients 1 teaspoon table salt 1/2 teaspoon ground black pepper 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef’s knife blade 2 tablespoons olive oil Sauce Ingredients 1 tablespoon olive oil 1/2 medium bulb fennel , sliced thin (about 1 cup) 2 medium cloves garlic , minced (about 1 tablespoon) 1/3 cup orange juice 1 teaspoon orange zest from 1 large orange...
Ingredients 1/3 cup reduced-fat feta cheese 2 sun-dried tomatoes (from a jar), finely chopped 1 garlic clove, minced 1/2 tsp dried basil Freshly ground black pepper 4 (6-oz) boneless, skinless chicken breasts 2 tsp extra-virgin olive oil Preparation Heat the oven to 425 degrees F. In a small bowl, combine cheese, tomatoes, garlic, and basil. Season with pepper and mash together well with a fork. Butterfly chicken by carefully slicing horizontally along the long edge of each breast, three-quarters of the way through....
Ingredients 4 large veal scaloppine, pounded thin of needed - or 8 small 1 tablespoon unsalted butter 1 tablespoon olive oil 1 garlic clove, smashed Flour ¾ to 1 cup dry Marsala wine Salt and pepper Preparation Preheat oven at 200°. As soon as the oven reaches the needed temperature turn off. In a large skillet over medium low heat, add the olive oil and butter with the smashed garlic. As soon as the garlic turns a light golden color, remove the garlic from the skillet and discard....
Ingredients 4 boneless chicken breast halves or 8 thighs or combo 1/2 medium onion, sliced 2 garlic cloves, smashed 1 tablespoon salt water 2 tablespoons butter 1 garlic clove, minced 1/2 medium onion, chopped 1 medium tomato, seeded and chopped 1/2 green bell pepper, chopped 1 teaspoon fresh coarse ground black pepper 1 teaspoon marjoram 1/4 cup cilantro, chopped (or to taste) 1 1/2 teaspoons ground cumin 2 tablespoons tomato sauce...
Ingredients 1/2 lb of Shrimp 1 lb of bowtie pasta 1 1/2 cup of sliced zucchini 1 cup of cherry tomatoes 3 tbsp(or to taste) choped fresh basil 2 tbsp(or to taste) dried oregano 1 cup olive oil plus more for (shrimp and cooking) 1/2 (or more) parmesan cheese salt pepper Preparation Cook pasta until al dente. In the meantime, peel shrimp and toss in a bowl with a drizzle of olive oil and a few pinches of rosemary....
Ingredients 1/2 lb. shrimp, peeled and deveined 1/4 cup olive oil 1 tbsp. minced garlic 1/4 cup white wine 1 tbsp. chopped fresh basil 1/2 cup chopped fresh spinach 1/4 cup sliced crimini mushrooms 1/4 cup diced tomatoes 1 cup heavy whipping cream 1/3 cup marinara sauce Salt and pepper to taste 1/2 cup grated locatelli cheese 1 lb. uncooked penne pasta 1 gallon water 1/4 cup olive oil 2 tbsp salt...
