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Ingredients 3 cloves garlic, minced 1 jalapeno, minced 1/4 cup chopped palm sugar (or brown sugar) Juice of 2 limes (1/4 cup) 1/3 cup fish sauce 2 scallions, white and pale green parts minced, dark green tops thinly sliced 4 ounces rice vermicelli noodles 12 spring roll skins 24 cooked medium peeled deveined shrimp, halved lengthwise (about 1 pound) 1 cup Thai basil leaves (or Italian basil leaves) 1 packed cup finely shredded napa cabbage 1 medium carrot, peeled and julienned Preparation Make the summer rolls: Place noodles in a heatproof baking dish, cover with hot water, soak 8 to 10 minutes, drain, and rinse under cold water....

Ingredients 4 cups diced poached chicken breast 1 stalk celery, diced to very small pieces 2 tablespoons almond slivers, chopped into small pieces 4 finely diced scallions 1 to 2 teaspoons finely chopped dill 1 to 2 tablespoons finely chopped parsley 3/4 to 1 cup mayonnaise 2 teaspoons lemon juice 1/2 teaspoon spicy mustard 1/2 teaspoons honey dijon dressing 1 to 2 teaspoons salt ground black pepper to taste Preparation In large bowl toss together chicken, celery, almonds, scallions, dill, and parsley....

Ingredients 1 1/2 cup flour 1/4 teaspoon salt 1 cup sugar 1 teaspoon baking soda 3 tablespoons unsweetened cocoa 1/3 cup vegetable oil 1 teaspoon vanilla 1 tablespoon vinegar 1 cup cold water Preparation Mix and sift flour, salt, sugar, baking soda and cocoa in 8" x 8" ungreased pan. Make three wells in dry ingredients with a spoon. Mix oil, vanilla, vinegar and water. Pour evenly into the wells....

Ingredients salt pepper ¼ cup olive oil 2 tablespoons extra virgin olive oil 1 lemon, quartered juice of 1 lemon four 1-pound small fish, cleaned and gutted 4 rosemary sprigs 4 oregano sprigs 4 tarragon sprigs 4 sage leaves Preparation Fill the cavities of the 4 fish with a sprig of each of the herbs and a quarter of the lemon. Season with salt and pepper. Brush the ¼ cup olive oil on the skins of the fish and place them on a red-hot grill....

Ingredients 8 slices thin, dense pumpernickel or rye bread, crusts removed 1/2 cup Watercress Cream Cheese 8 ounces very thinly sliced smoked salmon 1 small lemon, very thinly sliced into rounds Preparation Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.

Ingredients 1 cup sifted cake flour, (not self-rising) 1 1/2 cups granulated sugar 12 large egg whites 1 teaspoon cream of tartar 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon pure coconut extract Coconut Cream 1 1/2 cups dried unsweetened flaked coconut Preparation Preheat oven to 325 degrees, with rack in lower third. Sift together flour and 1/2 cup sugar into a bowl. Sift again. Put egg whites in the bowl of an electric mixer; beat on medium speed until frothy....

Ingredients 8 oz uncooked penne pasta 1 tablespoon vegetable oil 4 links (about 1 lb) mild Italian sausage, cut into 1/2-inch slices 2 cloves garlic, finely chopped 1 bag (14.4 oz) frozen pepper stir-fry vegetables 1 can (28 oz) Muir Glen™ crushed tomatoes, undrained 1 teaspoon Italian seasoning 1/2 teaspoon salt Preparation Cook and drain pasta as directed on box. Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage and garlic; cook 5 to 6 minutes, stirring occasionally, until sausage is browned; drain....

Ingredients (1) loaf of Crusty Italian bread (cubed) (1) tube Jimmy Dean Mild Sausage (1) Red or White Onion, chopped (1) Stalk Celery, chopped Poultry Seasoning Chicken Broth Salt & Pepper to taste Preparation Cook Sausage, celery & onion in a skillet (this can be done the day before). Following day combine bread, sausage mixture, salt, pepper, a little poultry seasoning. Add Chicken Broth to mixture until bread is moist but not soggy....

Ingredients 1 lb penne pasta 1 Tbsp olive oil 1/2 lb. pancetta, chopped into 1 inch square strips 1 Tbsp butter 2 garlic cloves, finely minced 1 cup Vidalia onion, diced 2 14 oz. cans of artichokes, roughly chopped 2 large cans of tomatoes, roughly chopped 1/2 tsp. salt 1 tsp. pepper 1 tsp. dried oregano (halve amount if fresh) 1 tsp. dried basil (chop finely if using fresh) 1/2 cup Parmegianno-Reggiano cheese, finely grated...

Ingredients 1 boneless whole pork loin roast (2 to 3 pounds) 1 tablespoon fajita seasoning mix 1/4 teaspoon garlic powder 1/2 cup Italian salad dressing 1/4 cup Worcestershire sauce 8 sandwich rolls, split Preparation Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6 hours or until tender....

Ingredients 1 lb salmon (skin on, boneless) 1/4 cup sesame seeds 3 cloves garlic 1 Tbsp Coarse Ground Black Pepper 2 Tbsp Ginger 1 tsp sesame oil 1 tsp Olive Oil 1/4 cup Soy Sauce 1/4 cup Cooking Sherry Preparation Marinate salmon in cooking sherry and soy sauce for 30 minutes. Prepare sesame crust by combing chopped garlic, ginger, sesame seeds, pepper, sesame oil, and olive oil in bowl. Apply as a paste to marinated salmon....

Ingredients 1/3 cup thinly sliced green onions 1/4 cup tub style light cream cheese, softened 1/4 cup light mayo 1/4 cup plain fat free yogurt 1/2 tsp garlic powder 1/4 tsp dried dill 1/4 tsp salt 1/4 tsp black pepper 1 pound cooked peeled med shrimp, chopped 8 large bibb lettuce leaves 1 cup matchstick cucumber 1/2 cup matchstick cut radishes Preparation Combine first 8 ingredients in a medium bowl, stir in shrimp....

Ingredients 1 # cooked shrimp, peeled and chopped 1/3 c mayonnaise 1/3 c ranch dressing 1 1/2 tsp Old Bay seasoning 1 small red pepper, diced 1/2 c green onions, chopped 1/2 c celery, chopped 1/2 c cucumber, chopped Preparation Combine all ingredients. Chill several hours or overnight. Related Video

Ingredients for the pork: 1 boneless pork loin (4-6 pounds) 2 garlic cloves, halved salt and pepper to taste 1/2 cup light brown sugar 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1/2 cup water for the glaze: 1 cup light brown sugar 2 tablespoon cornstarch 1/2 cup balsamic vinegar 1 cup water 4 tablespoons reduced sodium soy sauce toasted sesame seeds (optional) Preparation for the pork: Trim fat from pork loin, pat dry....

Ingredients 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 cup heavy whipping cream 1/4 cup all-purpose flour 1 package (0.87 oz) chicken gravy mix 1 tablespoon poultry seasoning 1/2 teaspoon salt 1 bag (12 oz) frozen mixed vegetables, thawed 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker....

Ingredients 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 onion, cut into 1/4-inch dice 2 garlic cloves, crushed 2 teaspoons sweet smoked paprika, preferably pimentón de la Vera 3 1/2 pounds tomatoes, quartered 1/2 cup water 1 thyme sprig 1 bay leaf Kosher salt and freshly ground pepper 1/4 cup plus 2 tablespoons heavy cream Eight 1/4-inch-thick baguette slices, cut on the bias 2 ounces Gruyère cheese, coarsely grated (3/4 cup)...

Ingredients 1 tablespoon salt for bath 1 cup ice cubes 2 cups cold water 2 - six ounce salmon filets with skin 1 teaspoon salt 1 teaspoon freshly ground pepper 2 teaspoons dill 1/2 teaspoon fennel seeds or ground 1 tablespoon brown sugar 1 tablespoon olive oil Preparation Put first three ingredients in a shallow pan. Add salmon filets and allow the salmon to refresh in the ice water bath for 10 minutes....

Ingredients 1 cup softened BUTTER 2 cups plus 4 teaspoons sugar,divided 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1 cup chopped walnut 1 teaspoon ground cinnamon Preparation preheat oven 350 cream butter in large bowl. gradually add 2 cups sugar, beat until light and fluffy. beat in eggs, one at a time. fold in sour cream and vanilla....

Ingredients 5 to 6 lemons, plus 1/2 to 1 cup fresh juice (from 4 to 6 more) 3/4 cup kosher salt, plus more if necessary 2 cinnamon sticks 1/2 teaspoon fennel seeds 1/2 teaspoon coriander seeds 2 fresh bay leaves Preparation Stand 1 lemon on its stem end on a cutting board; cut down center as if cutting in half, but stop about 1/2 inch above stem. Make a perpendicular cut, again stopping about 1/2 inch above stem, so lemon is quartered but still intact....

Ingredients 1/2 cup sesame seed 1/4 cup butter, softened 1/2 cup soy sauce, room temperature 2 teaspoons freshly grated gingerroot 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 2 1/2 cups cubed cooked chicken 2 1/2 cups broccoli slaw or shredded broccoli 1 cup chopped cucumber 3/4 cup julienne carrots (from 10-oz bag) 1/2 cup chopped fresh cilantro 1/4 cup finely chopped red onion 1/4 cup cashews, halves and pieces, coarsely chopped...