Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, finely chopped (1/2 cup) 1 package (1 oz) Old El Paso™ taco seasoning mix 2/3 cup water 1 bag (1 lb) mini sweet bell peppers (about 18 peppers), halved, seeded 6 tablespoons from 1 can (16 oz) Old El Paso™ Traditional Refried Beans 1/2 cup shredded Mexican cheese blend (2 oz) 6 tablespoons sour cream 36 slices pickled jalapeño chiles or ripe olives...
Ingredients Butter, for greasing the pan 3 cups unbleached all-purpose flour 3 cups sugar 1 teaspoon salt 1 tablespoon baking soda 1 tablespoon ground cinnamon 1-1⁄2 cups corn oil 4 large eggs, lightly beaten 1 tablespoon vanilla extract 1-1/2 cups shelled walnuts, chopped 1-1/2 cups shredded coconut 1-1/3 cups puréed cooked carrots 3/4 cup drained crushed pineapple Cream Cheese Frosting (see recipe) Preparation Preheat the oven to 350°F. Grease two 9-inch springform pans....
Ingredients 8 eggs 1/2 gallon whole milk 1 and1/2 cups of sugar. two tablespoons of vanilla. 1/4 teaspoon of nutmeg 8 medium danish with raisins.1/4 teaspoon of salt.slivered almonds if one likes nuts. about a 1/4 cup Preparation mix surgar, vanilla, nutmeg, eggs,salt, and milk together then break up danish into bite size mix all ingredients pour into baking dish and bake at 350 degrees for alitle over an hour. Test with clean knife to see if done....
Ingredients 1 lb. boneless skinless chicken thighs, cut into thin strips 1 cup dried great northern beans, rinsed, sorted 1 medium onion, chopped 1 garlic clove, minced 2 teaspoons dried oregano leaves 1/2 teaspoon salt 1 (10 3/4-oz.) can condensed cream of chicken soup 5 cups water 1 teaspoon cumin 1/4 teaspoon hot pepper sauce 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles Fresh sage, if desired Preparation In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well....
Ingredients 1.5 lb cubed beef stew meat 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained 2 cans (15 oz each) cannellini beans 3 large carrots, chopped 1 cup chopped onion 1/2 teaspoon black pepper 1 carton (32 oz) Progresso™ beef flavored broth Preparation In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth....
Ingredients 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 1 can (15.2 oz) whole kernel sweet corn, drained, rinsed 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (10 oz) Old El Paso™ mild enchilada sauce 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Chopped green onions and sour cream, if desired...
Ingredients 1 pound green split peas 7 - 8 cups reduced-sodium chicken broth ½ to 1 pound smoked turkey meat 1 1/2 cups diced carrot 1 cup diced onion 1 cup diced celery 2 cloves garlic, minced 2 bay leaves Salt and freshly ground black pepper Preparation Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours....
Ingredients BRINE 4 whole boneless quail 1/4 cup water 1/4 cup soy sauce 1/4 cup Sandeman Don Fino sherry 1/4 cup brown sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper TAPENADE 1 cup nicoise olives – pitted 8 fresh basil leaves 1 tablespoon capers 2 cloves garlic – peeled 2 whole anchovies 1 tablespoon olive oil salt and pepper – to taste CROUTON...
Ingredients FUNFETTI CAKE Crisco® Original No-Stick Cooking Spray 1 package Pillsbury® Funfetti® Halloween Cake Mix 1 cup water 1/3 cup Crisco® Pure Vegetable Oil 3 large eggs FUDGY CRUNCH FILLING 1 (1.5 qt) chocolate ice cream, softened 1 (9 oz.) package dark chocolate round wafers 1 (11.75 oz.) jar Smucker’s® Hot Fudge Topping WHIPPED FROSTING 2 (15.6 oz.) cans Pillsbury® Funfetti® Halloween Vanilla Flavored Frosting...
Ingredients 1 (12 oz.) can Coors beer, warm 5 to 5 1/2 c. flour 1 c. sour dough starter 3 tbsp. sugar 2 tbsp. butter, melted 2 tsp. salt 1/2 tsp. soda 2 tsp yeast Preparation Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic, 5-8 minutes. Place in greased bowl. Cover; let rise until double in size, 1 to 1 1/2 hours. Punch down....
Ingredients 1 Package of Jiffy Corn Bread Mix 1C Corn 1/2 C MInced Red Bell Pepper 1/2 C Minced Onion 11/2T Chopped Fresh Herbs 2 Eggs Oil for Frying Freshly Ground Sea Salt Preparation Combine all ingredients except oil and sea salt in a large bowl until well mixed. Heat 2 inches of oil in a large sauce pan over medium heat. Drop batter by rounded tablespoons into the oil. Fry, turning once, until golden brown on both sides and cooked through....
Ingredients 5 hardboiled eggs, sliced 2 cups grated cheddar cheese 1 medium onion, finely chopped 1 can cream of mushroom soup 1 teaspoon savory 1 teaspoon dry mustard 1 tablespoon butter Preparation Over medium-low heat, saute onion in butter. Add savory and mustard, stir before adding mushroom soup and cheddar cheese. Stir until cheese is melted and remove from heat. 5 minutes before serving add eggs and heat through. Serve on toast or English muffins....
Ingredients 3 T. bacon drippings (or vegetable oil) 2 cloves of garlic, minced 2 cans (15 oz) pinto beans Salt Preparation In a large skillet, heat bacon drippings over medium heat. Add the garlic and cook, stirring constantly, for a minute or two. Add the beans with their liquid and start smashing them with a potato masher or the back of a wooden spoon. Keep stirring and mashing until you get the texture that you like then continue to cook, stirring frequently, until the beans are the consistency of soft mashed potatoes....
Ingredients 3/4 pound uncooked shrimp 4 oz ground pork 1/2 white onion finely diced 3 cloves minced garlic 1 tbsp freshly grated ginger 1 tbsp soy sauce 1 tbsp mirin (sweetened Japanese wine) 1 tbsp cornstarch 1/2 tbsp sesame oil pinch of salt and pepper 1/4 - 1/2 cup peanut oil 1 pkg wonton wrappers Dipping sauce: 2 tbsp soy 2 tbsp mirin 1 tbsp white vinegar 3 cloves minced garlic...
Ingredients 1 pound ground pork 3 tablespoons rice vinegar 3 tablespoons soy sauce 1 tablespoon chili-garlic sauce 11⁄4 cups low-sodium chicken broth 1⁄3 cup peanut butter 3 tablespoons oyster sauce 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger Salt 1 pound dried Asian noodles or linguine 2 tablespoons chopped fresh cilantro Preparation Bring 4 quarts water to boil in large pot. Combine pork, 2 tablespoons vinegar, 1 tablespoon soy sauce, and chili-garlic sauce in medium bowl....
Ingredients 1 3-pound boneless pork shoulder or sirloin roast 2 teaspoons garlic powder 2 teaspoons onion powder 1 1/2 teaspoons salt 1 teaspoon black pepper 1 teaspoon dried oregano 4 cups wood chips, soaked in water for at least 1 hour (optional) Barbecue sauce to taste (optional) Preparation In a small bowl, combine the garlic powder, onion powder, salt, pepper, and oregano. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it)....
Ingredients 2.5 lbs chicken 1 can tomatoes 1/2 diced onion 1/2 t ginger 2 cloves garlic, minced 1/2 t ground coriander 1/4 t cayenne pepper 5 Tbsp tikka masala curry paste 1/2 cup plain non fat yogurt Preparation –put your chicken pieces into the crockpot and add the can of tomatoes and all of the spices, plus the curry paste. Don’t add the yogurt yet. cook on low all day....
Ingredients 10 medium red potatoes, scrubbed but not peeled 2 pounds smoked salmon steaks, skin & bones removed & flaked 2 ounces capers, rinsed 1 large red onion, diced 1 cup mayo (miracle whip worked fine, but use less & more sour cream) 1 cup sour cream sea salt & cayenne Preparation In a large pot, cover potatoes & cook in salt water to bring to a boil. Reduce heat & cook until potatoes are tender....
Ingredients 1 teaspoon smoked paprika 1 teaspoon dry mustard 1 teaspoon light-brown sugar 1/4 teaspoon cayenne pepper Kosher salt and freshly ground black pepper 1 chicken (4 pounds), cut into 10 pieces (breasts halved crosswise) 1/4 cup red-wine vinegar 1 tablespoon honey 1 thinly sliced red chile pepper Extra-virgin olive oil Preparation Combine paprika, mustard, sugar, cayenne, 1 tablespoon salt, and 1/2 teaspoon black pepper. Sprinkle mixture evenly on chicken, then set chicken on a rimmed baking sheet....
Ingredients 1 cup '00' flour 1 cup unbleached all-purpose flour, plus more for kneading and rolling 2 tablespoons extra-virgin olive oil 1 tablespoon milk 19 large egg yolks, plus 1 large whole egg 1/2 cup (1 stick) unsalted butter 6 fresh sage leaves, thinly sliced Freshly grated Parmesan cheese 1 cup fresh cow's milk ricotta cheese 6 fresh mint leaves, very thinly sliced 2 tablespoons extra-virgin olive oil Zest of 1 lemon Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 4 shallots, thinly sliced 2 cloves garlic, thinly sliced Coarse salt and freshly ground pepper 4 cups baby spinach 2 tablespoons dry white wine, such as pinot grigio 1/4 cup heavy cream 1/4 cup finely grated Parmesan cheese Pinch of freshly grated nutmeg 3 tablespoons unsalted butter 1 cup panko breadcrumbs 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary Coarse salt Preparation Make the spinach filling: In a heavy-bottomed saucepan, melt butter and olive oil over medium heat....
