Ingredients 6-8 potatoes 8 oz sour cream 8 oz cream cheese 1/3 cup chives butter and paprika boil and mash potatoes Preparation quarter potatoes boil potatoes mash beat together sc and cc beat in chives mix all together turn into 2-3 couty dish dot with butter and sprinkle w/ paprika bake at 350 for 1/2 hour
Ingredients 1 tablespoon oil 2 yellow summer squash, cut into 1/4-inch-thick slices 1 large zucchini, cut into 1/4-inch-thick slices 1 medium onion, thinly sliced, separated into rings 1 large tomato, cut into 8 wedges 1/2 to 1 teaspoon dried oregano leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup Old El Paso™ Taco Sauce 4 oz. (1 cup) shredded Monterey Jack cheese Fresh cilantro sprigs, if desired Preparation Heat oil in 12-inch nonstick skillet or Dutch oven over medium-high heat until hot....
Ingredients 1 Tablespoon of Olive oil Salt Black Pepper Sausage Casserole Seasoning Beef Stock 1 x Chopped Onion 3 x Garlic Cloves 2 x Caspium Peppers 1 x small tub of brown mushrooms 4 x sliced Carrots 1 x tub of off the Vine small tomatoes 4 x Potatoes 6 x beef sausages 4 bits of pancetta sausage chopped into small bits 1/2 Chorizo Sausage Preparation Boil the potatoes until half cooked...
Ingredients 40 small garlic cloves peeled 3 tablespoons corn oil 1 cup fish stock or bottled clam juice 24 sea scallops, halved crosswise milk salt and freshly ground pepper 1 cup (2 sticks) unsalted butter room temperture corn oil (for deep frying) 1 bunch spinach, stemmed and cut julienne all purpose flour 2 tablespoons (1/4 stick) butter 1/2 cup chopped peeled and seeded tomato Preparation Blanch garlic in saucepan of boiling water 2 minutes....
Ingredients 1 unsliced round loaf of sourdough bread 1 lb Monterey Jack cheese 1/2 cup butter or magarine, melted 1/2 cup chopped green onions 2 to 3 teaspoons poppy seeds Preparation Cut the bread lengthwise and crosswise without cutting the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over bread. Wrap in foil, place on a baking sheet. Bake at 350 for 15 minutes. Uncover, bake 10 minutes longer or until cheese is melted....
Ingredients 2 medium tomatoes, chopped 1 small onion, chopped 1 large jalapeño, seeded and chopped 2 garlic cloves, mashed 3 tablespoons plus 2 tablespoons Annatto Oil 1/2 pound spaghetti, broken into 2-inch pieces 1 (8-ounce) bottle clam juice 1/8 teaspoon saffron 1/2 teaspoon smoked paprika 4 ounces black cod, cut into 8 pieces 8 large shrimp, shelled and deveined 16 Littleneck or other small clams, scrubbed 1/2 fennel bulb, thinly sliced...
Ingredients 1 lb salmon filet, skinned, chopped 2 c chopped baby spinach 1/4 c panko crumbs 2 Tbsp fresh lemon juice 1 Tbsp finely grated ginger 1 Tbsp low-sodium soy sauce 1/4 c sesame seeds, toasted and divided 1/4 tsp salt 1/4 tsp black pepper 1/2 c fat-free Greek Yogurt 2 Tbsp finely chopped fresh dill 1/2 tsp minced garlic Olive oil cooking spray 4 whole wheat hamburger buns Preparation combine salmon, spinach, panko, 1 Tbsp lemon juice, ginger, soy sauce, 1 Tbsp sesame seed, salt, and pepper in a large bowl Form mixture into 4 3 1/2 in patties....
Ingredients One 6 oz. package Farmhouse® Rice Pilaf 1 Tablespoon fresh ginger, finely minced 2 cloves garlic, minced 1 cup sliced scallions 1 Tablespoon orange zest 1 Tablespoon butter or margarine 1-1/2 cups water 1/2 cup orange juice 3/4 lb. raw, peeled, deveined shrimp 1/4 cup half & half 2 Tablespoons chopped fresh mint 2 Tablespoons chopped fresh parsley Salt and black pepper to taste Preparation In a large skillet sauté ginger, garlic, scallions and orange zest in butter until fragrant....
Ingredients 2 quarts vegetable broth 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces 4 kaffir lime leaves (or the rind of one lime) 1-inch piece fresh galangal or ginger, sliced 3 red chiles, sliced 2 tablespoons fish sauce 1 1/2 teaspoons sugar ½ pound of mushrooms, thickly sliced 2 pound large shrimp, peeled 2 limes, juiced 2 green onions, sliced 1 handful fresh cilantro, chopped Splash of coconut milk (optional)...
Ingredients 1 lb small red potatoes, cut into 1-inch cubes 1/2 cup chopped onion 2 bags (12 oz each) frozen whole kernel corn 3 cups Progresso™ chicken broth (from 32-oz carton) 1 teaspoon salt 1/2 teaspoon ground pepper 2 cups half-and-half 2 tablespoons cornstarch 1/2 lb bacon, crisply cooked, crumbled Preparation In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper. Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender....
Ingredients 7 oz frozen chopped onions about 2 cups 3 pound(s) uncooked lean and trimmed beef brisket boneless cut into 1-inch pieces 2 clove(s) (medium) garlic clove(s) minced 2 medium uncooked sweet potato(es) peeled and cut into bite-size chunks 1/2 pound(s) uncooked baby carrots cut in half if large 8 small uncooked new potato(es) cut in half (unpeeled) 16 item(s) prune(s) pitted 4 Tbsp fresh lemon juice divided (from 2 small lemons)...
Ingredients 2 pounds boneless beef chuck roast, cut into 1-inch cubes 1 teaspoon salt 1 tablespoon vegetable oil 1 tablespoon chili powder 1 (6-oz.) can tomato paste 2 cups beef broth 1 small white onion 1 (8-oz.) can tomato sauce 1/2 medium-size green bell pepper 1 teaspoon ground cumin 1/2 teaspoon pepper Flour or corn tortillas, warmed Toppings: shredded Cheddar or Monterey Jack cheese, sour cream Preparation Sprinkle beef evenly with salt....
Ingredients 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce 2 cups Progresso™ chicken broth (from 32-oz carton) 1 teaspoon salt 1 lb boneless skinless chicken breasts 1 package (20 oz) refrigerated cheese-filled tortellini 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter 1/2 cup Progresso™ Italian style panko crispy bread crumbs 1/2 cup shredded Parmesan cheese (2 oz) Shredded fresh basil leaves, if desired Preparation Spray 4 1/2- to 5-quart slow cooker with cooking spray....
Ingredients 1 carton (32 oz) Progresso™ chicken broth (4 cups) 2 1/2 lb fresh green beans, trimmed, cut into 2-inch pieces 2 cups chopped red onions (2 large) 1 cup chopped cooked ham 2 tablespoons white vinegar 1/2 teaspoon freshly ground pepper 3 cloves garlic, finely chopped Preparation Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 hours (or on High heat setting 4 hours)....
Ingredients 1/4tsp saffron threads 1c water 2c arborio rice 2-4c chicken stock 1/3c white wine 1/4c smokey mezcal 1tsp paprika 1tbsp chopped smoked, dried onion 1/4tsp smoked chipotle pepper few sprigs fresh thyme 1/2lb mussels 1/2lb scallops 6 shrimp 1c chopped onion 1 red bell pepper, chopped 2 ears corn or 1c frozen corn 2 cloves garlic 1tbsp olive oil Preparation Before cooking: debeard mussels & devein shrimps. If using fresh corn, cook it in boiling water for ~5 minutes and cut the kernels off....
Ingredients 1 cup butter (don’t use Tillamook butter- it has too much water content and it fails) 2 1/4 cup brown sugar 1 cup light corn syrup 1 can sweetened condensed milk dash salt sea salt (for sprinkling at the end) 1 tsp. vanilla Preparation Butter a 9X13 pan, set aside Using an extra large bowl, melt butter in microwave. Add brown sugar, corn syrup, condensed milk, salt. Mix and cover with plastic wrap....
Ingredients 2 tablespoons oil 1 tablespoon flour 1/4 cup chopped onion Salt Pepper 1 (15 ounce) can tomato sauce 1 bay leaf 1/2 cup tomato juice 1 garlic clove, mashed Preparation Heat oil in a saucepan and brown flour in it lightly. Add onion, salt and pepper and stir for 1 minute. Add tomato sauce, bay leaf and tomato juice. Cook until sauce thickens. Remove bay leaf.
Ingredients 1 pound Jimmy Dean sausage with sage 1 small minced onion 1/2 c. white wine worcestershire sauce 1/2 c. bread crumbs 2 beaten eggs 1 pound large musrooms Preparation Brush clean mushrooms and remove stems. Chop and set aside stems. Lightly cook crumbled sausage in non-stick pan. Drain well. Add chopped stems and remaining ingredients to sausage. Stuff mushrooms with mixture. Bake in non-stick pan 12 min. at 400 degrees F....
Ingredients 1.5 c Simple Syrup 6oz. can Pink Frozen Lemonade 6oz. can Frozen Orange Jusice 1qt. Wink (Grapefruit Soda) 1qt. Collins Mixer 0.5 qt. Soda Water 1-1.5 qts. BOURBON Orange and lemon slices to float Preparation Mix and serve
Ingredients 4 slices bacon 1/2 lb. dried beef 1-2 cans mushrooms, drained or 1 C fresh 1/4 C butter 1/2 C flour 1 qt. milk pepper to taste (no salt) 16 eggs 1/4 tsp salt 1 C evaporated milk 1/4 C butter Preparation Saute bacon until almost done. Add dried beef, mushrooms, 1/4 C butter. While still hot, add flour, milk, pepper. In large skillet soft scramble eggs in butter. Butter a 3 qt....
