Ingredients 4 Tbsp extra virgin olive oil 1 large Spanish onion, julienned 1 Tbsp minced garlic 1 lb button or crimini mushrooms, cut in half or quarters (bite sized pieces) 1 lb Seitan, cut into strips or chunks (bite sized pieces) 1/2 cup Marsala wine 1 - 2 Tbsp low soduim soy sauce 1/2 Tbsp balsamic vinegar 1/4 cup basil, cut chiffonade or finely chopped 1/4 cup fresh parsley, chopped fine...
Ingredients 1 1/2 quarts water 1/2 small onion, sliced 1 celery stalk 3 black peppercorns 1 bay leaf 1/4 tsp salt 1 1/2 lbs large raw shrimp in the shell 1/2 c. unsalted butter, melted 2 tbsp dry sherry or white wine 1 1/2 c. French breadcrumbs 2 tbsp minced parsley 1 tbsp minced shallot 2 cloves garlic, minced 1/2 tsp imported paprika 1/8 tsp cayenne Preparation Put water, onion, celery, peppercorns, bay leaf, and salt into large saucepan....
Ingredients 2 Tbsp olive oil 2 tsp minced garlic 1 cup chicken stock 3/4 lb.raw shrimp, shelled and deveined 1/2 cup dry white wine 1/4 cup chopped italian parsley 1 tsp fresh lemon rind 2 tsp cornstarch 1/4 cup lemon juice salt and pepper to taste 4 fettuccine nests Preparation Heat oil in large skillet. Add garlic and shrimp. Saute until shrimp turns pink. Add Stock, wine,parsley and lemon rind. Combine cornstarch and lemon juice and add to shrimp....
Ingredients 1 1/2 Tbsp Kosher salt Coarse ground black pepper Cooking spray oil 2 Large Mackerels, clean, split in half horizontally with bones & heads on Preparation Turn on the broil. Rub the salt evenly on both sides of the fishes. Used wooden pepper grinder to give the fishes a couple grinds of coarse black pepper on both sides. Spray some oil on surface of fishes to prevent from drying out...
Ingredients 1 pound of fish haddock/bluefish or any fish 1 teaspoon Montreal Steak seasoning Juice of one lemon 1 teaspoon olive oil Preparation Place fish in a large piece of foil. Brush fish with one teaspoon of Montreal Steak seasoning. Top with lemon juice and olive oil. Salt and pepper to taste. Roll up the tinfoil and make a tight seal. Place on grill and bake for about 15 minutes.
Ingredients 1/4 cup red wine vinegar 1 teaspoon dried sage leaves, crushed 1 teaspoon olive oil 1 lb. boneless leg of lamb, cut into 1 1/2-inch pieces 1 large red onion, cut into 1/2-inch pieces Preparation In large bowl, combine vinegar, sage and oil; mix well. Add lamb and onion; stir gently to coat. Cover; refrigerate 1 hour to marinate. Thread lamb and onion pieces on 6-inch metal skewers; reserve marinade....
Ingredients 2 3/4 lb sweet onions, chopped (5 3/4 cups) 1/2 cup balsamic vinegar 1/4 cup butter or margarine, cut into pieces 3 packages (8 oz each) cream cheese, softened 1 cup whipping cream 1 cup crumbled blue cheese (4 oz) 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 4 slices thick-sliced bacon, crisply cooked, crumbled (1/2 cup) 1/2 cup chopped fresh parsley Preparation Spray 4-quart slow cooker with cooking spray....
Ingredients 24 asparagus 3 tbsp balsamic vinegar 8 tbsp olive oil 100 g parmesan cheese in thin slices 8 thin slices of smoked salmon 50 g roasted pine nuts cream of balsamic, salt, pepper Preparation Cut asparagus in four and cook in salted boiling water for 2 minutes. Mix the hot asparagus with oil and vinegar and season to taste with salt and pepper. Put salmon and asparagus on a serving plate, sprinkle with cheese and pine nuts....
Ingredients 1/2 c warm water 1 Tbsp yeast 1 Tbsp sugar 2 1/2 c flour 1 1/2 tsp sugar 3/4 c warm milk 1 egg 2 tsp salt Melted butter Preparation Combine water, yeast and sugar in a bowl. Allow yeast to activate. Combine remaining ingredients except butter and then add to yeast mixture. Let raise one hour. Punch down and roll out on floured board. Cut in strips 1"x3" then dip in melted butter....
Ingredients 2 eggs 1 cup sour cream 1 cup honey 1 1/2 cups ripe bananas 2 tbs. rum, oj, or ? 1 cup chopped walnuts 3 cups unbleached flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Preparation add the wet to the dry and mix. pour in parchment lined bread pan cook 30-45 minutes
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 lb bulk pork sausage 1/3 cup all-purpose flour 2 1/2 cups milk Preparation Bake biscuits as directed on can. Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink. Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens....
Ingredients 4 cups fresh bread crumbs 1⁄4 cup melted butter or extra-virgin olive oil 2 tbsp. chopped fresh chives 2 tbsp. chopped fresh parsley 1 tbsp. fresh thyme leaves Salt and freshly ground black pepper 6 ripe tomatoes, thickly sliced Preparation Preheat oven to 375°. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste. Press half the bread crumb mixture into a large baking dish to form a “crust....
Ingredients 1 pound large shrimp – Peeled 1 teaspoon crushed red pepper 6 tablespoons extra virgin olive oil 1 ½ tablespoons salt ¼ cup sherry 1 tablespoon butter 4 tablespoons minced garlic ½ teaspoon sugar 1 cup white wine – medium dry 1 pound angel hair pasta 1 cup snow peas – steamed 1 cup mushrooms Preparation Bring 4 quarts water to a rolling boil in large stockpot While water is heating, heat 12-inch heavy bottomed skillet over high heat for 4 minutes....
Ingredients 1 lb smoked sausage sliced 1/4 inch thick 2 cups chopped onion 2/3 cup chopped green pepper 1/2 cup thinly sliced scallions (tops) 2 tbsp minced parsley 1 tbsp finely minced garlic 1 3 lb fryer cut up 2 lbs whole shrimp,deveined and tails removed. roux: 2/3 cup vegetable oil and 2/3 cup flour seasonings/liquid: 2 quart cold water 3 1/2 tsp salt 1 1/4 tsp black pepper 1/2 tsp cayenne...
Ingredients 8oz of shrimp (play with this) 1 silver dollar mushroom, diced 1/4 yellow onion, diced 2 asparagus spears, diced 1 tbsp dijon mustard 1/2 tbsp minced garlic 2 oz white wine 4 oz heavy cream 4 oz Parmesan cheese 2 tbsp olive oil Preparation Saute mushrooms, onion, asparagus, garlic, and mustard in a hot pan. Add shrimp. Cook for two minutes. Add white wine and cook for 30 seconds. Add heavy cream....
Ingredients Equal parts granulated sugar and water, generally 1 C. of each per bag of fresh cranberries. Optional: orange or lemon rind, *Cinnamon stick, and *whole cloves, green grapes and/or nuts. *stick and whole cloves preferable for easy removal and controlling the taste. Preparation Combine equal parts water & granulated sugar (I use 1/2 cup of each preferring to cut the sugar amount but necessary for a natural-type “jell;” and also for a well-jelled ‘set’ to the cranberries)....
Ingredients 1/2 cup plus 3 tablespoons extra-virgin olive oil (EVOO), divided 2 pounds lean, ground sirloin Salt and freshly ground black pepper 6 sprigs oregano, leaves removed and roughly chopped 8 sprigs fresh thyme, leaves removed and roughly chopped 1 cup (a couple handfuls) fresh flat-leaf parsley leaves 2 cloves garlic 1/2 small onion, coarsely chopped 2 tablespoons (3 splashes) red wine vinegar (eyeball it) 1 small, 8-ounce can tomato sauce...
Ingredients 2 lbs skinned and deboned smoked chicken meat. 1 large pink lady apple medium chop unpeeled 1/3 large red onion fine chop 2 stalks celery medium chop 1/2 pound seedless green grapes chopped or cut in half. 3/4 cup of toasted pecans-chopped Dressing: 1/2 cup light mayo 1/2 cup light sour cream 1/4 cup fresh oregano-chopped fine 2 oz. fresh lemon juice 4 oz. white wine vinegar fresh ground salt and pepper as needed...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/3 cup all-purpose flour 1/2 cup finely chopped pecans 24 caramels, unwrapped (from 14-oz bag) 2 tablespoons half-and-half 1/3 cup semisweet chocolate chips, melted 1 teaspoon coarse sea salt Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough....
Ingredients 1 1/4 lbs. ground beef 1/2 C bread crumbs 1/2 C water Salt & pepper 10 oz tomato soup 1/2 tsp horseradish 1 tsp worcestershire sauce Preparation In large bowl, mix first 5 ingred. Shape into balls. Brown in fry pan. Remove to 1 1/2 quart casserole. In same bowl, combine soup, horseradish & worcestire sauce. Pour over meatballs. Cover. Bake in 350 F oven for 35 min. Related Video
