Ingredients 1 pound andouille smoked sausage, cut crosswise into 1/4-inch slices (chorizo may be substituted) 2 tablespoons flour 1/2 cup chopped yellow onions 1/2 cup seeded and chopped green bell pepper 1 clove garlic, minced 2 cups chicken broth 2 cups sliced fresh okra or 1 (10-ounce) package frozen sliced okra, thawed 1/2 teaspoon salt, plus more to taste 1/8 teaspoon cayenne, plus more to taste 1/2 teaspoon Tabasco 2 bay leaves...
Ingredients 2 tablespoons extra-virgin olive oil 1 clove garlic, peeled and minced 2 bunches fresh spinach, stems removed Coarse salt 2 teaspoons balsamic vinegar Preparation In a large skillet, heat olive oil over medium-high heat. Add garlic; saute until it just begins to take on color, about 30 seconds. Add spinach, and toss well, coating with oil. Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes....
Ingredients 2 cups shredded sharp cheddar 2 tablespoons butter 1 cup half and half 1/4 teaspoon each salt & pepper 3 teaspoons Dijon mustard 12 eggs 1/4 cup chopped fresh herbs (chives, thyme, dill, rosemary, etc.) Preparation Place cheese in the bottom of a 9"x13" baking dish. Dot with butter. Combine cream, salt & pepper, and mustard. Beat eggs and herbs. Pour half of the cream mixture over cheese. Pour in the eggs....
Ingredients For the meat: 1 Large flank steak 1.5 to 2 pounds Coarse salt and fresh ground black pepper for the marinade: 1/2 cup extra-virgin olive oil 1/4 cup sherry-vinegar 2 tbspn balsamic vinegar 1 tbspn ketchup 1/2 tspn Worcestershire sauce 1 tspn honey 1 tspn sugar 1/2 cup very fnely diced red onion 1 pinch cayenne pepper 1 tspn chopped fresh rosemary 1/2 tspn chopped fresh thyme leaves 1/2 teasppon freshly ground pepper...
Ingredients 1 cup butter,3 cloves crushed garlic 1/2 cup flour 2 cups milk 1/2 tsp salt & pepper 2 cups chicken broth 1/2 cup thin sliced onions 3 cups shredded mozzarella & cheddar cheese 1 Tablespoon fresh basil 1 1/2 cups cottage cheese 1/2 lb fresh crab meat or 2 cans crab meat 1 lb fresh cleaned shrimp sliced in chunks 1/2 cup grated parmesan cheese 1 lb cooked lasagna noodles (boil for 9 min and drain)...
Ingredients 3 tablespoons olive oil 1/2 pound large uncooked shrimp, peeled, deveined 2 cups thinly sliced fennel bulb (about 1 large bulb) 1/4 teaspoon dried crushed pepper 1/4 cup chopped drained oil-packed sun-dried tomatoes 1 tablespoon minced garlic 1 1/2 teaspoons grated orange peel 1 bottle clam juice 2 teaspoons dried basil 1 pound spinach fettuccine, freshly cooked Preparation Heat oil in heavy large skillet over medium-high heat. Add shrimp and saute’ until just cooked through, about 3 minutes....
Ingredients 1 cup diced asparagus or green beans 2/3 lb raw shrimp peeled and deveined w/ or without tails 1 1/2 cups prepared polenta 2 T olive oil 2 to 4 T hot water 1 cup cherry tomatoes quarterd 1/2 cup parmesan - grated 1 t chili powder or to taste tabasco sauce lemon wedges Preparation 1.Prepare grill or broiler for medium high heat.Also sauteing works. Bring a samll saucepan of water to a boil over high heat....
Ingredients 3 TBS. OLIVE OIL 3 CLOVES GARLIC 1 MEDIUM ONION DICED 1 GREEN PEPPER DICED ½ CUP WHITE WINE 1 CAN DICED TOMATOES 1 LB. SHRIMP JUICE OF ONE LIME Preparation SAUTEE GARLIC, ONION AND GREEN PEPPER IN OLIVE OIL. ADD WINE AND THEN DICED TOMATOES. COOK FOR 5 MINUTES. ADD SHRIMP AND COOK UNTIL DONE. ADD JUICE OF LIME AND MIX IN. SERVE OVER CRUSTY BREAD OR PASTA.
Ingredients 2 LBS Jumbo Tiger Shrimp 2 cups Nice Chardanay 1 cups heavy cream 3 chicken bouillion cubes 5 shallots minced 3 cloves garlic minced 1 bunch asparagus fresh, trimmed 1 cup chopped sundried tomaoes Lots of Pepper 1 package Angel Hair Pasta cooked Preparation Sautee shrimp, and once pink, remove and reserve in a seperate bowl Next add asparadus and cook until crisp/tender. Remove to same reserved bowl. Add wine and reduce to 3/4....
Ingredients 6 medium vine tomatoes, sliced 1/4 inch thick 2 shallots, thinly sliced 1 small bundle of thyme, about 5-6 sprigs 1/4 cup olive oil 1/4 teaspoon coarse salt Preparation Preheat oven to 300 degrees and place the rack in the center of the oven. Place tomatoes on a rimmed baking sheet in a single layer. Place shallots and thyme sprigs over tomatoes, drizzle with olive oil and sprinkle with salt....
Ingredients FOR CHICKENS 3/4 cup ketchup 2 tablespoons packed brown sugar 1 teaspoon ground coriander 1 teaspoon ground cumin 2 whole chickens (3 to 3 1/2 lb each) Kosher salt to taste FOR BARBECUE SAUCE 1 cup apple cider 1/2 cup cider vinegar 2 tablespoons minced orange zest 2 tablespoons packed brown sugar 1 teaspoon celery seeds EQUIPMENT: a charcoal kettle grill (22 1/2-inch or larger) Preparation ROAST CHICKENS: Open vents on bottom of grill....
Ingredients 1/2 lb. cream cheese 1/8 cup heavy cream 4 T. chives 1/2 lb. smoked salmon 1 tsp. lemon zest black pepper to taste 1/2 cup sour cream Preparation Mix cream cheese and heavy cream till smooth. Stir in chives, salmon, lemon zest, pepper and sour cream.
Ingredients 3 cups frozen blackberries 1 cup low-fat plain yogurt (I use Greek yogurt) 1 cup low-fat buttermilk (I use almond milk) 2 tablespoons honey (I use Agave nectar) 1/4 teaspoon cinnamon Preparation Blend. Alternate idea: use flavored yogurt and skip the honey. Related Video
Ingredients 3 cups tomato juice 1 1/2 cups beef bouillon 2 T lemon juice 2 - 5 inch pieces celery 1 bay leaf 1 tsp worcestershire sauce 1/2 tsp sugar 1/2 tsp grated lemon rind 1/4 tsp fresh thyme tabasco to taste lemon slices for garnich Preparation Combine tomato juice, bouillon, lemon juice, celery, bay leaf, worcestershire sauce, sugar, lemon rind, thyme and tabasco and bring to a boil. Reduce heat and simmer 2-3 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 egg yolk 1/2 cup all-purpose flour 3 tablespoons butter, softened 3 cups powdered sugar 1 tablespoon vanilla 2 tablespoons milk Candy sprinkles, if desired Preparation Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth....
Ingredients 1 cup uncooked rice 1 pint sour cream 1/2 to 3/4 lb. sharp white chedder cheese Cayenne pepper Paprika Preparation Cook rice (can be done ahead and set to cool) Mix cooked rice, sour cream and cheese together with some cayenne. top w/ paprika/cayenne to taste. bake at 350 for 30 mins or until edges begin to brown and middle is hot.
Ingredients Water 5 lbs 31-40 count Shrimp 1 pkg Zatarain’s Crab Boil 1/2 bottle liquid Zatarain’s Crab Boil (more if wanted) 5 Tbs. kosher salt (adjust as needed) 5 Tbs. Extra Virgin Olive Oil 1 onion, quartered 1 bell pepper, quartered 1 large lemon, sliced 2 6 packs of ice cold Red Stripe beer (or more!) 1 recipe Nancy’s Cocktail sauce (see My Recipies) 1 recipe Nancy’s Remoulade Sauce (see My Recipies)...
Ingredients 1 boneless pork shoulder roast (2 lb), well trimmed 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups thinly sliced, halved sweet onion 1 can (10 oz) enchilada sauce 1 package (1 oz) Old El Paso™ taco seasoning mix 12 sandwich buns, split Preparation Sprinkle pork roast with salt and pepper. In 3 1/2- to 4-quart slow cooker, place roast and onion. Cover; cook on Low heat setting 8 to 9 hours....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 lb. lean ground beef 1 1/2 cups sliced fresh mushrooms 3/4 cup chopped onions 3 tablespoons all-purpose flour 1 envelope savory herb with garlic soup mix (from 2.4-oz. pkg.) 1/2 cup half-and-half 1 (3-oz.) pkg. cream cheese, softened 2 oz. (1/2 cup) shredded Swiss cheese Preparation Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan....
Ingredients 1 small green bell pepper 1 1/2 cups roasted garlic marinara sauce or regular marinara sauce 1 block (8 oz) mozzarella cheese, shredded 1 package (3.5 oz) sliced pepperoni, chopped 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, slightly beaten Preparation Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides. Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside....
