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Ingredients 1 lb bulk sweet Italian sausage 1/2 cup sliced green onions (8 medium) 1 clove garlic, finely chopped 1/4 teaspoon dried basil leaves 1/4 teaspoon Italian seasoning 1/4 teaspoon pepper 2 eggs 1/3 cup ricotta cheese 8 oz mozzarella cheese, cut into 1/4-inch cubes (2 cups) 1 jar (7 oz) roasted red bell peppers, drained, chopped 1/4 cup pine nuts 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 400°F....

Ingredients 1/2 lb bulk Italian turkey sausage 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 cup fat-free cottage cheese, drained 1/2 cup grated Parmesan cheese 1 teaspoon minced garlic in water (from 4.5-oz jar) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 slices (1 oz each) provolone cheese 3 slices (1 oz each) mozzarella cheese...

Ingredients Package Brown n Serve sausages (freezer section) - I use original, they do have turkey Package buttermilk biscuits Italian seasoning Parmesan cheese Margarine/butter Preparation Mix teaspoon of Italian seasoning with ½ c. of cheese Roll out biscuit - basically flatten it out a bit, sprinkle a bit of cheese/spice mixture on biscuit, place frozen sausage on biscuit & roll up. Seal biscuit with butter/margarine. I cut the biscuit/sausage in half so you have bite size rolls....

Ingredients 1 c. Flour 3 lg. Eggs 2 c. Italian Bread Crumbs 2-14oz. Cans artichoke hearts(Whole) 6 c. Vegetable oil (in Fry-Daddy) 1 stick Butter or Margarine 6 T. Lemon Juice 1.5 T. Garlic Powder 1/2 c. Parmesan Cheese 1 tsp. Parsley (fine) Preparation Drain the 2 cans of whole Artichoke hearts and cut artichoke in half. Batter artichokes (Flour - Egg - Bread Crumbs). Preheat veg. oil in Fry-Daddy and deep fry battered artichoke hearts until crispy & golden brown (in 2-3 batches) and set on paper towls....

Ingredients 5 slices bacon 2 oz. Asiago cheese, finely shredded (1/2 cup) 8 pitted medium-sized ripe olives, chopped 1/4 cup sour cream 1/4 cup purchased ranch salad dressing 1/4 teaspoon salt 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 to 2 teaspoons purchased sun-dried tomato paste or Italian tomato paste Preparation Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble. In small bowl, combine bacon, cheese and olives; toss to mix....

Ingredients 1 cup steel cut oats 2 cups water or low sodium vegetable broth 1 cup unsweetened soy, hemp or almond milk 2 tablespoons nutritional yeast 2 dashes turmeric 1 1/2 teaspoons Cajun, Southwest or spicy no salt seasoning of choice dash black pepper dash chipotle powder (optional) 1 ounce sundried tomatoes, soaked until softened and chopped 1 cup sauteed mushrooms or more if desired 2 cups fresh baby spinach or more as desired...

Ingredients 1 T. unsalted butter 1 T. vegetable oil 12 to 16 scallions, ends trimmed, light green and white parts thinly sliced 5 oz. ham, cut into 1/4- to 1/2-inch dice (about 1 c.) 4 large eggs 3/4 c. milk 1/2 c. heavy cream Salt Freshly ground black pepper 1 9-inch unbaked pie shell (use your favorite recipe), chilled 4 oz. grated Gruyere cheese (may substitute any Swiss cheese; about 1 c....

Ingredients 6 (1 lb) Maine lobsters 20 medium size Sea scallops 36 large shrimp, peel, cleaned and tail removed, aprox. 2 lbs. 10 (1 oz) pieces of black cod ½ cup small diced carrots ½ cup small diced celery ½ cup small diced leek ½ cup small diced Idaho potato 1 teaspoon kosher salt 1 teaspoon ground white pepper or black pepper ¼ teaspoon ground nutmeg 1 quart heavy cream...

Ingredients Coconut oil Scallops Coarse salt Wilted spinach Pinch of freshly grated nutmeg Preparation Heat a skillet over medium-high heat; swirl in just enough coconut oil to coat bottom. Pat scallops dry, season with coarse salt, and add to skillet. Cook, undisturbed, until browned on bottom, 1 to 2 minutes. Flip, season with coarse salt, and cook until browned and cooked through but still pink in center, 1 to 2 minutes....

Ingredients 1 tablespoon chopped green onions 2 tablespoons low-sodium soy sauce 2 tablespoons fresh orange juice 1 tablespoon rice vinegar 1 teaspoon brown sugar 1 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 2 teaspoons honey 1 1/4 teaspoons prepared wasabi paste* 1 teaspoon grated peeled fresh ginger 2 teaspoons vegetable oil 4 (6-ounce) tuna steaks (about 3/4 inch thick) 1/4 teaspoon salt 3 tablespoons sesame seeds 2 tablespoons black sesame seeds...

Ingredients 4 1/2 cups corn kernels (pref. fresh from about 4 ears) 1 1/2 cups whole milk 1 cup Masa Harina 1 teaspoon salt 1 teaspoon ground black pepper 1 cup finely chopped red bell pepper 3/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1 1/2 tablespoons (or more) butter, room temperature 1/4 teaspoon baking soda 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 cups shredded cooked chicken...

Ingredients 1 bag No Yolk egg noodles 1 12 oz can cream of chicken Soup (low sodium) 8 oz non-fat sour cream 1 lb ground turkey 1 8 oz. can mushrooms, stems & pieces, low-sodium 1-2 beef bouillon cubes (optional) 1 lg. onion, diced 1 clove garlic, minced 2 Tblsp olive oil or 1 Tblsp no-salt butter (optional) 1/2 tsp. paprika Preparation 1.) Boil egg noodles in 4 c. of water w/ bouillon cubes (optional), drain, and set aside....

Ingredients 1 loaf Ecce Panis Neo Tuscan Boule, cut into inch cubes 4 eggs 1/2 cup sugar 4 cups milk 8 oz. Hershey’s Special Dark Chocolate, finely chopped 1/2 cup almonds toasted 2 teaspoons vanilla 1 teaspoon cinnamon pinch of salt Preparation Line cooker. Divide bread cubes, chocolate chips and nuts in two. Layer first half in cooker, starting with bread cubes. Repeat. In large bowl,mix eggs, vanilla, milk, salt, cinnamon and sugar....

Ingredients 2 medium yellow onions 1.5 lb pork shoulder, trimmed and cut into 1" cubes 1/2 lb ground veal 5 cloves garlic, finely minced 2 tsp red pepper flakes 2 bay leaves 1 Tbsp dried oregano 1 Tbsp dried basil 1 tsp dried sage 1 2" cinnamon stick 3 whole cloves 3 sun dried tomatoes, cut into small pieces 1 1/2 tsp salt fresh ground pepper to taste 1 large 28-oz can crushed tomatoes with juice...

Ingredients 5 lbs. red baby potatoes - skin on 16 oz. sour cream 2 teaspoons salt(or to taste) 3-4 Tablespoons Sugar(or to taste) 4-6 Tablespoons White Vinegar(or Sherry or Champagne Vinegar, also to taste) 3/4 - 1 Cup corsely chopped fresh dill (depending on taste) Preparation Clean 5 lbs. red baby potatoes, put in cold water in a large pot (or 2) and bring to a boil. Continue boiling for 15-20 minutes, testing for tenderness....

Ingredients 1 can (6 oz) no-salt-added tomato paste ½ c dry red wine ½ c water 1 clove garlic, minced ½ tsp dried basil leaves ¼ tsp dried oregano ¼ tsp salt 1 lb ground turkey breast 1 c oatmeal ¼ c liquid egg substitute ½ c shredded zucchini Preparation Preheat the oven to 350°F. Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan. Bring to a boil, and reduce the heat to low....

Ingredients 3 cans diced tomatoes, keep juices 1/2 c chopped onion 1/2 c cilantro 4 serano chilies, diced 1 tsp salt/pepper 2 jalapenos chillies,diced 2 tsp. lime and lemon juice 1/2 tsp. cayenne pepper 2 green peppers, diced 2 cloves garlic, minced 1 tsp. garlic/onion powder 1 small can green chilies Preparation MIx all ingredients together, and refregerate 1-2 hrs.

Ingredients 1 tablespoon unsalted butter, room temperature, plus more for baking dish 2 pounds carrots, peeled and cut into 1/4-inch-thick rounds Coarse salt 1 cup whole milk 1 cup saltine cracker crumbs 3/4 cup grated sharp white cheddar cheese 1/3 cup very finely chopped onion 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 large eggs Preparation Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish; set aside....

Ingredients 1/2 pound bulk breakfast sausage 2 tablespoons flour 1 cup milk Salt and pepper to taste Preparation Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 1 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens....

Ingredients 1 lb. shrimp, peeled & deveined salt & pepper 2 T olive oil 1 C chardonay or dry sherry 1/3 C cream or milk 1 T Dijon mustard 1 t. dried parsley Preparation Pat shrimp dry & sprinkle with salt & pepper. Heat saute pan over med-high heat. Add oil & add a single layer of shrimp cook about 2 min. per side. Remove from pan and cover with foil, then repeat....