Ingredients 3 qts. coarse day old bread crumbs 3/4 cup butter 2 cups chopped onions 2 cups chopped celery 1 cup chopped mushrooms 2 cups raisins 1 cup browned crumbled sausage 1/2 to 3/4 cup broth 1/2 cup chopped pecans 1/3 cup Kahlua 1/4 cup chopped parsley 2 tsp dried thyme, crushed 2 tsp orange zest 1 tsp salt 1/2 tsp dried sage 1/2 tsp pepper Preparation Preheat oven to 350 degrees....
Ingredients 8 eggs 1/2 cup milk 1/4 teaspoon salt 1 tablespoon margarine or butter Preparation In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended. Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.
Ingredients 6 burger buns 1 1/4 pounds peeled, deveined shrimp 1/3 cup mayonnaise 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter Iceberg lettuce Tartar sauce Preparation Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes....
Ingredients 1 stick butter 1 tsp ground cloves 1 tsp minced ginger 1 tsp minced garlic 1 tsp ground cumin 1 1/2 tsp salt 1 1/2 tsp sugar 1 tbsp curry powder 2 tbsp lemon juice 1 cup chicken broth 1/4 tsp cayenne 1 medium onion, sliced 35-40 jumbo shrimp Preparation Melt the butter in a frying pan Add cloves, ginger, garlic and cumin and fry slightly Add onions and sautee until they start to caramelize Add shrimp, salt, sugar and lemon juice and sautee until done Add chicken broth and cayenne and simmer 15-20 minutes
Ingredients Glaze: 1c champagne vinegar 1-1.5T red chili flakes 1T garlic Minced 2T onions minced 2c light brown sugar,packed 1/4c tomato paste 1/2c soy sauce 1t salt 1stick butter cut in 8-10 chunks Smoked Duck: 3 skinless duck breasts 4 dried figs 1 sm jicama 8 slices smoked bacon (applewood) 4 jalapenos 4oz balsamic vinegar Preparation Glaze: 1.Simmer champagne vinegar,chili flakes, garlic and onion in a heavy pan until reduced by 1/2...
Ingredients ½ cup butter 1 cup sugar ¼ teaspoon baking soda ¼ teaspoon cream of tarter 1 egg ½ teaspoon vanilla 1½ cup all-purpose flour 2 tablespoons sugar 1 teaspoon ground cinnamon Preparation In a mixing bowl beat the butter with an electric mixer for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tarter. Beat till combined, scraping sides of bowl. Beat in the egg and vanilla till combined....
Ingredients 1 chicken, about 4 lb., cut into 10 serving pieces Kosher salt, to taste, plus 2 tsp. Freshly ground pepper, to taste, plus 1 tsp. 2 cups buttermilk 1 to 2 Tbs. Tabasco sauce 6 cups canola oil 1 1/2 cups all-purpose flour 1/2 tsp. paprika 4 ears of corn, shucked and boiled until tender Preparation Rinse the chicken with cold water and pat dry with paper towels. Season the chicken with salt and pepper....
Ingredients 2 rotisserie chickens 2 jar(s) (16- to 17.6-ounce) mild salsa verde 6 green onions, thinly sliced 1/4 cup(s) fresh lime juice 1/2 cup(s) (loosely packed) fresh cilantro leaves, chopped 16 (6-inch) corn tortillas 1 container(s) (8-ounce) reduced-fat sour cream 1/2 cup(s) reduced-sodium chicken broth 1 package(s) (8-ounce) reduced-fat (2%) shredded Mexican cheese blend Preparation Remove meat from chickens and coarsely shred; place in medium bowl (you will need 5 1/2 cups; reserve any extra for use another day)....
Ingredients as above Preparation as above
Ingredients 2 (5 ounce) ahi tuna steaks 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/2 tablespoon butter 2 tablespoons olive oil 1 teaspoon whole peppercorns Preparation 1.Season the tuna steaks with salt and cayenne pepper. 2.Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1/2 minutes per side for rare....
Ingredients 1 tablespoon butter 2 eggs 1 cup half-and-half cream 1 cup plain yogurt 4 ounces shredded swiss cheese 1/3 cup crumbled feta cheese 1/3 cup chopped fresh parsley 1/4 cup fresh basil or 1 teaspoon dried basil 1 teaspoon dried oregano, crushed 9 ounces uncooked fresh angel hair pasta 1 (16 ounce) jar mild thick & chunky salsa 1 lb medium shrimp, peeled & deveined 4 ounces shredded monterey jack cheese...
Ingredients 1 lb of Pink Shrimp (peeled and deveined then chopped up) 1/2 green bell pepper (diced) 1/2 red bell pepper (diced) 1/4 white onion 2 cloves or garlic (minced) 1 package of sauteed white mushrooms (minced) 1 cup of whole wheat bread crumbs 2 tbsp of red pepper flakes 2 large eggs 1/2 cup of cornmeal 6 toasted whole wheat buns 1 cup of lite mayonnaise 1/4 cup of sweet relish...
Ingredients 2 slices 40-calorie-per-slice bread 3 med. cumcumbers, cut into 1-inch slices 1/2 lb. small shrimp, peeled 1 jalapeno pepper, minced 1/3 cup onion, finely chopped 1/3 cup red bell pepper, finely chopped 1 clove minced garlic 1/2 teaspoon lemon pepper 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/3 cup water 2 Tablespoons soft light cream cheese 2 Tablespoons fresh lemon juice 1 Tablespoon cilantro, chopped Nonstick vegetable spray...
Ingredients 1 lb Egg Noodles 8 oz Cottage Cheese 5 Eggs 3/4 c. Sugar 1 tsp Vanilla 1/4 lb Butter 1/2 lb Cream Cheese 1/2 pt. Sour Cream Preparation Cook noodles. Cream together all ingredients in a bowl except noodles. Add noodles. Pour into dish. Bake 1 hour @ 350
Ingredients 8 whole chicken legs (about 4 pounds) 1 teaspoon extra-virgin olive oil Kosher salt and freshly ground pepper 20 garlic cloves 2 lemons, thinly sliced 6 thyme sprigs Crusty bread, for serving Preparation Preheat a 5-to 6-quart slow cooker; preheat oven to broil. Place chicken skin side up on a rimmed baking sheet. Rub oil onto skin and season generously with salt and pepper. Broil until skin is brown in places....
Ingredients 1 large butternut squash (about 4 lb), peeled, seeded and cut into 1-inch pieces (about 10 cups) 1 large apple, peeled, cut into 1-inch pieces (about 1 3/4 cups) 1 large onion, cut into 1-inch pieces (about 2 cups) 2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon white pepper 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup canned coconut milk (not cream of coconut) 3...
Ingredients 2 tablespoons vegetable oil 2 1/2 to 3 lb boneless beef chuck roast, trimmed of fat, cut into 3/4-inch cubes 1 teaspoon salt 1/4 teaspoon black pepper 1 small onion, chopped 3 cloves garlic, finely chopped (1 tablespoon) 1 can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)...
Ingredients 8 bacon slices, chopped 2 large onions 2 large Granny Smith apples, peeled, cores and cut into 8 wedges 1 tablespoon sugar 2 tablespoons flour 1 cup apple juice 1 cup canned chicken broth 1/2 cup applejack or other apple brandy 1 cup crumbled Maytag blue cheese Salt and pepper 4 6-ounce pork loin chops (about 3/4 inch thick) Preparation Cook bacon in a heavy skillet over medium heat until crisp....
Ingredients 1 c butter 2 c sugar 3 lg. eggs well beaten 1/2 t salt 4 c flour 1 c sour cream 1 t baking soda 2 t baking powder 1 t nutmeg 2 T vanilla Preparation Cream butter, sugar. Add eggs then the rest of the ingredients. Mix well and chill overnight. Roll out on a floured board. (May need to add more flour if it’s too sticky.) ROll to 1/4 -1/2 " thick....
Ingredients 200g small red chillies 1 cup water 1 tsp salt 1 tsp sugar 1 tbsp vinegar 1 tbsp sunflower oil Preparation Remove stalks from chillies, chop roughly. (Wearing gloves is advised). Combine in a pan with water and bring to the boil. Reduce heat to low, cover and simmer for 15 mins. Pour the chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped. Store in a small glass jar in the fridge for up to two weeks....
