Ingredients Seabass capers kalamato olives shallots garlic roma tomatoes olive oil white wine feta cheese Preparation Saute seabass in olive oil remove then saute all but feta cheese. Place seabass in ovenproof dishware, top w/all the above except feta cheese. Bake covered for apprx. 20 minutes @350 degrees then add feta cheese and bake another 10 minutes
Ingredients 1/2 pound large shrimp, peeled and deveined salt 1 cup transparent Thai noodles or thick egg noodles 1 tablespoon vegetable oil 2 cups snow peas 1 tablespoon minced jalapeno chile, optional 1 tablespoon minced fresh mint black pepper Citrus Dressing 1/4 cup fresh lime juice 1/4 cup fresh orange juice 2 tablespoons plus 2 teaspoons fish sauce 1 rounded tablespoon grated fresh ginger 2 to 3 tablespoons sugar dash of salt...
Ingredients 2 teaspoons freshly grated pepper 1 tablespoon lemon peel, minced 1 large garlic clove, minced 1 tablespoon fresh tarragon, minced 1 tablespoon fresh basil, minced 1 tablespoon paprika 1 Tablespoon Sea salt crystals 2 teaspoons light brown sugar 2 6 oz. salmon fillets with the skin removed. 1 cedar plank 1 lemon, cut in wedges Preparation Soak the plank for at least 5 hours. I usually fill my plastic cooler with water the night before, put the plank in, and then put a brick on top to keep it submerged....
Ingredients 2 lb lean (at least 80%) ground beef 1 cup chopped yellow onion 1 can (14.5 oz) fire-roasted diced tomatoes, undrained 1 can (6 oz) tomato paste 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton) 2 tablespoons cider vinegar 1 teaspoon Worcestershire sauce 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon salt 1/2 teaspoon pepper...
Ingredients 1 fully cooked boneless ham (5 to 6 lb) 1/2 cup honey Dijon mustard 1/2 cup real maple syrup 1/2 cup packed brown sugar Preparation Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker. In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended....
Ingredients 1 Tbsp extra-virgin olive oil 1 lb smoked turkey sausage Reserved roasted pepper-onion mixture (about 1 1/2 cups) 2 whole-wheat sub or hero rolls (8-inch) 1/2 cup arugula Hot sauce Preparation Heat the oil on medium in a large, heavy skillet until it shimmers. Add the sausage and cover the pan. Cook, turning the sausage links occasionally, until they’re browned and cooked through, 10 to 12 minutes. Add the pepper-onion mixture to the skillet and continue to cook until the vegetables are hot, 1 to 2 minutes....
Ingredients Lots of boneless chicken. Thighs stay moister. Cut thicker pieces of thighs in half across it’s width, and spread open (like butterflying a pork shop) so the chicken is all about the same thickness. Mix together: 7 Cloves Garlic, Crushed 1 Thumb Ginger, Chopped (about 2.5 Tbl) ¾ C/ Sugar 1 C Soy Sauce 3Tbl Lemon Juice Mix all but garlic into chicken and knead like bread (!!?) Add:...
Ingredients INGREDIENTS (Nutrition) 2 pounds fresh sardines 1 cup all-purpose flour 3/4 cup olive oil 2 cloves garlic, chopped 1 cup white vinegar 1 cup white wine 1/2 cup fresh mint leaves Preparation DIRECTIONS Prepare the sardines by removing the heads and back bones. Rinse and pat dry. Dredge in flour, shaking off any excess. Heat olive oil in a large skillet over medium-high heat. When the oil is hot, fry the sardines a few at a time until brown and crispy....
Ingredients Dry ingredients: One cup quick oats Two tablespoons of honey 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 heaping tablespoon of Pu Erh tea To this add: 2 eggs 10 tablespoons of olive oil 2/3 cup buttermilk. Preparation In a 400 degree oven toast oats for 8-10 minutes. Mix dry ingredients thoroughly. To the dry ingredients add the eggs, oil and buttermilk. Stir just till ingredients are moistened....
Ingredients 1/2 Tsp Rosemary 1/2 Tsp Crushed Red Pepper Flakes 1/2 Tsp Basil 1/4 Tsp Garlic Powder 1/4 Tsp Cayenne 1 Tsp Chili Powder 2 Tsp Dijon Mustard 1/4 Cup water 1 stick butter 2 pounds medium to large shrimp shelled and deveined Preparation Mix all ingredients except shrimp and cook for 15 to 20 minutes Coat the shrimp with the mixture and barbeque
Ingredients 1/4 cup sugar 6 tbsp. Sazerac rye whiskey 6 dashes Peychaud’s bitters 4 dashes Angostura bitters 2 tsp. Herbsaint 2 thin strips lemon zest Preparation Chill 2 rocks glasses or old-fashioned glasses in the freezer. Meanwhile, make a simple syrup by putting sugar and 1/4 cup water into a small saucepan. Cover and boil over high heat, gently swirling pan over heat occasionally, until sugar dissolves, about 2 minutes. Transfer simple syrup to a small bowl and set aside to let cool completely....
Ingredients 1/4 cup ice 1/2 cup freshly squeezed tangerine juice 1 1/2 ounces black vodka 1 black licorice twist, for serving Preparation Place ice in a tall glass. Pour juice into glass. Pour vodka over the back of a cock-tail spoon into glass so it sits on top of juice and creates a layer of black. Slice 1/4 inch off each end of licorice, and use as a straw. Serve immediately....
Ingredients 18 uncooked jumbo pasta shells 2 teaspoons margerine or butter 1-1/2 cups sliced mushrooms 1/4 cup green onions 2(8oz) pkgs. Imitation Crabmeat, flaked into small pieces 2 (10 oz)containers Alfredo Sauce 1/4 cup white wine (I use imitation lobster and shrimp as well as the crab) Preparation Cook pasta shells to desired donenessas directed on package. Drain, rinse with hot water.Drain well.Meanwhile, heat oven to 350 degrees. Spray 13 x 9-in baking dish with non-stick cooking spray....
Ingredients Pineapple-Ginger Syrup 3-inch piece of fresh ginger 1 cup sugar 3 cups low-fat vanilla frozen yogurt 1 large pineapple Preparation 1.Wash and dry 1 large pineapple. With a sharp knife, slice off top and bottom. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Ct flesh into 8 wedges. Remove core; reserve. Refrigerate wedges until ready to serve. Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with a 3-inch piece of fresh ginger, thinly sliced, 1 up sugar, and 4 cups water....
Ingredients 2 bunches kale, trimmed and chopped 1 tsp. vegetable oil 2 cloves garlic, minced 1/4 tsp. cayenne pepper 2 tsp. toasted sesame oil 2 tsp. sesame seeds, toasted Preparation bring 1 cup water to a boil in a dutch oven Add kale, cover and cook for 4 minutes, stirring occassionally Uncover and cook until water evaporates, about 3 mins. Heat vegetable oil in heavy skillet over medium heat. Saute garlic and cayenne for 1 minute....
Ingredients Eggs Oven-proof baking dish or ramekin Butter Cream (half and half) Preparation * Preheat oven to 325° F. * For each serving, lightly butter an individual oven-proof baking dish or ramekin. * Break one or two eggs into each dish. Season with salt and pepper. Spoon 1 tablespoon milk or cream over eggs (skim milk, low-fat milk, half and half, or light cream may be substituted). Spooning a liquid over the eggs can help prevent drying out....
Ingredients 1 cup long-grain white rice 2 tablespoons unsalted butter 2 cloves garlic, sliced 1 cup dry white wine (like Sauvignon Blanc) 1 28-ounce can diced tomatoes, drained Kosher salt and pepper 1 lb. medium shrimp, peeled and deveined 1 5-ounce package baby spinach 1 tablespoon fresh tarragon, chopped Preparation Cook the rice according to the package directions. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute....
Ingredients 2 1/2 cups all-purpose flour, plus extra for rolling 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes 1 teaspoon salt 1 teaspoon sugar 6 to 8 Tbsp ice water Preparation 1 Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together....
Ingredients 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper, (optional) 1/8 teaspoon chili powder 2 teaspoons salt 6 chicken drumsticks 2 tablespoons canola oil 4 small zucchini, (about 8 ounces), halved lengthwise and cut into thin half-moons 4 medium tomatoes, (about 1 1/4 pounds), seeded and cut into 1-inch cubes Preparation Preheat oven to 425 degrees. Stir together paprika, cayenne (if desired), chili powder, and salt in a small bowl. Sprinkle each drumstick with 1/4 teaspoon spice mixture; set aside....
Ingredients 1 smoked turkey wing (about 1 1/4 lb) 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 lb collard greens, ribs and stems removed, leaves coarsely chopped (about 8 cups) 5 medium green onions, chopped (5 tablespoons) 1 green bell pepper, coarsely chopped 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/2 teaspoon pepper Red pepper sauce Preparation Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat....
