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Ingredients 12 oz. Kippered Smoked Salmon 8 oz. Philadelphia Cream Cheese (Softened) 4oz ricotta Cheese 4oz Mozzarella Cheese 2 tbl. Chopped Dill 4 tbl. Chopped Shallots 4 tbl. Chopped Garlic 4 oz. Salt Water Mixture 1 Pkg. Pasta squares 3 by 3 4 tbl. Parmesan Cheese Preparation Before starting ravioli’s start filling, blend salmon, cheeses, and remaining ingredients together until smooth. Put 1 tablespoon of salmon mixture in center of Pasta wrap, brush salt-water mixture around edges, and place another pasta wrap over salmon mixture and seal edges....

Ingredients 2 tbsp Bertolli Extra Virgin Olive Oil, divided use 2 shallots, minced 3 cloves garlic, minced 1 cup Arborio rice ½ cup dry white wine 2 cups chicken broth, simmering on stove top ½ cup whipping cream 2 ½ tbsp fresh basil, chopped 1 tbsp fresh chives, chopped 3 tbsp grated Parmesan cheese 1 tsp white pepper 10 oz smoked salmon chopped into 1 ½" pieces For Rosso Crema:...

Ingredients 3 eggs 2/3 cup all-purpose flour 1 cup milk 2 tablespoons butter 2 packages (8 oz each) fresh whole mushrooms, thinly sliced 1/4 cup butter 1/3 cup all-purpose flour 2 cups milk 2 tablespoons chopped fresh dill 3/4 teaspoon salt 1/4 teaspoon pepper 1 bag (12 oz) frozen cooked deveined peeled small shrimp (about 90), thawed as directed on bag Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish....

Ingredients 4 (6 oz) salmon fillets, skin on Salt Freshly ground black pepper 1 tblsp extra-virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 pound plum tomatoes, chopped 3 oz baby spinach (3 cups) 1 tblsp rinsed and drained capers 4 lemon wedges Preparation Heat the oven to broil. Lightly coat a large heat-resistant baking dish with cooking spray. Place salmon, flesh side up, in the baking dish, lightly season with salt and pepper, and broil without turning until salmon is cooked through, 8 to 10 minutes....

Ingredients Cod, Haddock or Halibut SHallots Garlic Mushrooms Dry Vermouth Sour Cream Feta Cheese Fresh Dill Dried Bread Crumbs Shredded or Grated Parma cheese Preparation Butter a covered baking dish. Add chopped shallots with some chopped garlic to bottom of dish. Cover bottom/shallots with Dry Vermouth. Add sliced mushrooms - if they’re cut large as Andrew cut them, then sautee them first, otherwise cut them thin and small. Rinse and dry fish (cod, halibut, or haddock) and place on top in one layer salt and pepper fish and add fresh chopped dill and a few more of the shallots, plus a little garlic....

Ingredients CHILE VINEGAR: 1/2 cup unseasoned rice vinegar 2 tablespoons chopped seeded serrano chiles (about 5) 1 teaspoon whole coriander seeds, coarsely cracked FRITTERS: 18 uncooked large shrimp, peeled, deveined 1 large garlic clove, minced 1 cup all purpose flour, divided 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup dry white wine 1 large egg yolk 1/2 cup chopped fresh cilantro 2 large egg whites vegetable oil (for deep-frying)...

Ingredients 1 lb peeled and deveined medium size shrimp 1 medium shallot chopped ½ cup chopped or sliced black olives 6 cloves chopped garlic ½ cup frozen peas 1 sprig chopped fresh rosemary 1 ¼ cups Arborio rice 2 (14 oz cans) fat free chicken broth ¾ cup dry sherry 4 tablespoons fennel seed - ground (use food processor to create a dustlike powder)_ ½ cup toasted pinenuts (3 minutes in the oven at 350 degrees)...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups frozen corn, thawed 1 package (16 oz) cocktail-size hot dogs 1 can (15.5 oz) sloppy joe sandwich sauce 1 tablespoon all-purpose flour 1 cup finely shredded American and Cheddar cheese blend (4 oz) 2 teaspoons milk 1 tablespoon cornmeal Preparation Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan....

Ingredients stew meat 1/2 red wine can cream of mushroom w/garlic onion salt pepper “steak dust” *1/2 c sour cream *reames egg noodles - cooked *added after cooking time Preparation Combine top ingredients in slow cooker for 4 hours on high. Cook noodles separately and add once the 4 hrs is up. Add sour cream and heat through.

Ingredients 3/4 lb bulk Italian pork sausage 1/2 cup chopped onion 2 cans (15 oz each) Italian-style tomato sauce 2 teaspoons dried basil leaves 1/2 teaspoon salt 1 container (15 oz) part-skim ricotta cheese 1 cup grated Parmesan cheese 3 cups shredded mozzarella cheese (12 oz) 12 uncooked lasagna noodles Preparation In 10-inch skillet, cook sausage and onion over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain....

Ingredients 1 cup fresh shell beans (like cranberry or lima), soaked for a couple of hours in water to cover, or 1/2 cup dried beans, soaked overnight (or boiled for 2 minutes and soaked for 2 hours), drained 1 large onion, peeled and chopped 2 medium carrots, peeled and chopped 2 celery stalks, trimmed and chopped 2 medium potatoes, peeled and chopped 2 small to medium zucchini, trimmed and chopped...

Ingredients 8 oz cooked deveined shelled shrimp, tail shells removed 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup 2 teaspoons Worcestershire sauce 3/4 teaspoon seafood seasoning 1/3 cup whipping cream Purchased or homemade croutons, if desired* 1/4 to 1/3 cup chopped fresh basil, if desired Preparation In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan....

Ingredients 1 ball pizza dough (Trader Joe’s or Whole Foods) 4 green onions (white and light green parts) sliced on the diagonal 2 uncooked sausages 2 tsp fennel seeds fresh mozzarella olive oil pinch of salt Preparation Roll out dough and brush with olive oil. Sprinkle with pinch of salt Add onions In separate bowl, mix sausage with fennel seeds and form into small balls Add sausage and cheese to pizza Bake at 400 for 10 min

Ingredients 1 pound ground pork sausage ground black pepper to taste 1/2 (17.5 ounce) package frozen puff pastry, thawed Preparation Preheat oven to 300 degrees F. Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage....

Ingredients 1 head radicchio, halved, cored, and sliced into eighths (about 3/4 inch thick) 1 pound portobello mushrooms, stemmed, caps cut into 1/4-inch-thick slices 1 tablespoon extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound pork tenderloin, cut on the bias into 1/3-inch slices and pounded to 1/8-inch thickness Wondra flour or all-purpose flour, for dredging 1/3 cup fresh sage leaves 1 tablespoon unsalted butter...

Ingredients 1 1/2 pounds veal scallops, sliced 3/8 inch thick and pounded to 1/4 inch salt freshly ground black pepper flour 2 tablespoons butter 3 tablespoons olive oil 1/2 cup dry marsala 1/2 cup chicken or beef stock.fresh or canned 1 teaspoon garlic Preparation Season the veal scallops with salt and pepper, then dip them in flour and vigorously shake off the excess. In a heavy 10 to 12 inch skillet, melt 2 tablespoons butter with the 3 tablespoons oil over moderate heat....

Ingredients 1 pound cooked shrimp, finely chopped 2 teaspoons OLD BAY® Seasoning 1/4 teaspoon McCormick® Garlic Powder 1 plum tomato, finely chopped 2 tablespoons finely chopped green onion 2 teaspoons olive oil 1 egg white 1 (8 ounce) baguette-style French bread, cut into 1/2-inch slices 2 tablespoons mayonnaise Preparation Mix shrimp with Old Bay, garlic powder, tomato, green onion, olive oil and egg white in a medium bowl. Stir until well blended....

Ingredients Seasoning Mix: 2 teaspoons cayenne pepper 1 teaspoon white pepper 1 teaspoon fresh ground pepper 1 teaspoon dried sweet basil leaves Combine the seasoning mix in a small bowl. Set a side. 2 pounds peeled medium shrimp 3 cups seafood stock 1 cup green onions, chopped fine 1/4 cup chopped celery 1/4 cup white onions chopped 1/4 cup green bell pepper, chopped 6 tablespoons olive oil 3/4 cup all purpose flour...

Ingredients 30 mL (2 tbsp) unsalted butter or margarine 454 g (1 lb) jumbo shrimp, peeled and deveined 2 cloves garlic, minced 2 mL (1/2 tsp) salt 5 mL (1 tsp) ground white pepper 30 mL (2 tbsp) chopped parsley 45 mL (3 tbsp) lemon juice Preparation Heat a large skillet on a grill rack 10 to 15 cm (4 to 6 in) from the heat or over moderately high heat on the stove....

Ingredients 6 T. olive oil divided 1 med leek sliced lenghthwise then thinly sliced 2 tsp. finely chopped garlic 1 1/2 c. finely chopped tomatoes 3 T. chopped fresh basil 1/2 tsp salt 1/8th tsp. cayenne pepper 1 lb. shrimp scampi (or sea scallops or a mixture of both) 1/2 c. dry white wine Freshly gound black pepper Chopped fresh parsley for garnish Preparation In large frying pan, heat 2 T....