Ingredients 4 cups Potatoes O’Brien (recommended: Ore-Ida) 1 pound lean ground beef 1 1/4 pounds ground pork 1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft) 1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton) 1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant) 1 egg 1 (12-ounce) can condensed Cheddar soup, divided 1/2 cup evaporated milk 1 (10-ounce) can condensed cream of mushroom soup 1 onion, sliced thin...
Ingredients 3 oz white candy melts or coating wafers (1/2 cup) 1/3 cup white nonpareils 12 hard peppermint stick candies (5 inch) Preparation Line cookie sheet with waxed paper. Melt candy coating as directed on package. In glass pie plate, place nonpareils. Spoon melted coating over each peppermint stick, covering three-fourths of stick. Shake off excess coating. Sprinkle nonpareils over coated sticks. Place on cookie sheet. Let stand until coating is firm....
Ingredients For pastry: 1 1/4 c all purpose flour 1/4 c finely ground cornmeal 1 tsp brown sugar 1 stick unsalted butter, cubed 3-4 tbsp water Kosher salt For filling: 1/4 c sour cream 1 3/4 lb sour cherries, pitted 3/4 c sugar 1 1/2 tbsp cornstarch 1 tsp lemon zest Preparation Work together the flour, cornmeal, butter, sugar, and 1/2 teaspoon kosher salt with your hands until mostly combined with some small lumps of butter remaining....
Ingredients Ingredients for Oysters: 1 cup Saltines (lightly blender is food processor) 1 cup self-rising flour 1/2 teaspoon cayenne pepper 2 eggs 2 tablespoons milk 2 (12 ounce) containers fresh oysters, drained Vegetable oil Ingredients for Remoulade Sauce: 1 cup mayonnaise 1/2 tablespoon catsup 1 tablespoon whole grain mustard Pinch of cayenne pepper 1/2 tablespoon fresh lemon juice 1 teaspoon horseradish 1 clove garlic 1/2 teaspoon Worcestershire Sauce 1/2 teaspoon celery salt...
Ingredients Ingredients: 1 bottle merlot (can use cabernet or zinfandel) 1 lemon, cut into wedges 1 orange, cut into wedges 2-3 Tablespoons sugar (I used 3) 1 shot rum (I used 2) 2-3 cups Ginger Ale (I used club soda) Other fruit: strawberries, blueberries, kiwi, peaches, raspberries Preparation Combine wine, lemon slices, orange slices, sugar and rum into a pitcher. Muddle with the back of a large spoon to get the fruit to release some of its juice, and to dissolve the sugar....
Ingredients listed above Preparation fry sausage add water, milk and rest of ingredients simmer low, top on bagels , biscuits or toast…delish
Ingredients 1 head shredded cabbage 4 greeen onion,chopped 3/4 c. almonds 2 pkg ramen noodles, crushed 1 stick butter 1/2 c. toasted sesame seeds Dressing: 1/2 c.sugar 1/3-1/2 c. rice vinegar 1 c. oil 1 1/2 tsp salt 1 tsp pepper Preparation *toast sesame seeds, set aside *saute ramen noodles & almonds *mix cabbage and green onions *add all ingredients and toss in the dressing.
Ingredients 2.5-3lb medium to large shrimp,cleaned and deveined. 30 pack corn tortillas 3 8oz cans tomato sauce 3 packages enchilada mix 3 cans cream of shrimp condensed soup 1/2 cup water 1 block of Monterrey jack cheese 2 blocks cheddar cheese 1 large bag of baby spinach optional toppings…shredded lettuce,diced tomatos,diced onion,sour cream,ripe olives,avocados Preparation salt and pepper shrimp,dust clean shrimp in corn meal and fry till done,draining of all oil....
Ingredients Minted Lime Yogurt 1 cup nonfat plain yogurt zest of 1 lime 1 T. olive oil 2 T. chopped fresh mint Freshly ground black pepper, to taste Marinade 2 T. olive oil 1 T. fresh lime juice 1/2 tsp ancho chile powder Salt and pepper, to taste 1 lb. large shrimp (rinsed and dried), peeled and deveined Corn Salsa 1 c. corn kernels 1 c. seeded and diced tomatoes...
Ingredients 1/4 olive oil 3 cloves garlic chopped 1 3/4 lbs tomatoes chopped 4T basil 3 large eggplant sliced 1/2" longway 1/4c bread crumbs 3 cloves garlic chopped 1/2c parsley 1 3/4c mozzarella (8oz) 1/2c parmesan (2oz) 1 egg beaten Preparation Saute garlic 2 minutes add tomatoes, cook until thickened (30min) add basil over med heat, brush nonstick pan with olive oil add eggplant, cook until eggplant starts to color on bottom, flip and cook until soft....
Ingredients 7 ounces bittersweet chocolate, broken up (two 3.5-ounce bars of Lindt Excellence 70%) 3 ounces unsweetened chocolate, broken up 5 ounces unsalted butter 2 1/2 teaspoons ground cinnamon (Saigon) 1 tablespoon vanilla extract 1 1/3 cups sugar 1/4 teaspoon salt 2 tablespoons instant espresso coffee powder 3 tablespoons water, very hot 5 large eggs 1/3 cup unbleached all-purpose flour 4 ounces bittersweet chocolate, broken into bite-size pieces Preparation Preheat oven to 350°F Butter and flour a shiny 9-inch spring form pan....
Ingredients 2 rolls (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 3/4 cups quick-cooking or old-fashioned oats 2/3 cup packed brown sugar 2 teaspoons vanilla 1 bag (14 oz) caramels, unwrapped 1/2 cup butter 1 can (14 oz) sweetened condensed milk (not evaporated) 3 tablespoons caramel topping Preparation Heat oven to 350°F. In large bowl, break up 1 roll of cookie dough. Stir or knead in 3/4 cup of the oats, 1/3 cup of the brown sugar and 1 teaspoon of the vanilla until well blended....
Ingredients 1/2 cup good ketchup 2 tbsp. horseradish (more or less to taste) 1/4 tsp. lemon juice Preparation Mix together ketchup, horseradish, and lemon juice until smooth and uniform texture. Best if you make a couple of hours ahead. Mix can be kept refrigerated for a couple of days. Horseradish flavor will strengthen with time.
Ingredients 9 (5- or 6-inch) corn tortillas 1 (9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped 1 cup chopped cooked ham 3 (4.5-oz.) cans chopped green chiles 1 (15.5-oz.) can great northern beans, drained, rinsed 8 oz. (2 cups) shredded Mexican cheese blend 1/2 cup chicken broth 1 (15- or 15.5-oz.) can kidney beans, drained, rinsed Preparation Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping....
Ingredients 3 TBS Olive Oil 2 TBS Worcestershire 2 TBS Butter 1/2 TSP Pepper 1/2 TSP Greek Seasoning (Cavender’s) 1/4 TSP Garlic Powder 2 Portobello Mushrooms Sliced Preparation Mix ingredients in small saucepan, heat 5 minutes, cool. Place sliced mushrooms in shallow pan, pour marinade over them. Let stand 10-20 minutes. Smoke at 210 for 20 minutes.
Ingredients 1/2 lemon , juice only 215g celeriac (peeled and quartered) 1 small baking potato (peeled and thinly sliced) 80g smoked salmon small handful fresh dill (chopped) 1/2 small onion (finely sliced) 95ml fat free greek yogurt Preparation Preheat the oven to fan 180C/conventional 200C/gas 6. Pour the lemon juice into a bowl. Slice the celeriac into pieces about the thickness of a £1 coin, tossing them into the lemon juice as you go, then add the potato slices....
Ingredients 1/2 cup firmly packed brown sugar 1/2 cup margarine or butter, softened 1/4 teaspoon vanilla 1/8 teaspoon imitation maple flavor, if desired 1 egg 1 egg, separated 1 1/2 cups all purpose or unbleached flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup pecan halves, split lengthwise 1/3 cup semisweet chocolate chips 3 tablespoons milk 1 tablespoon margarine or butter 1 cup powdered sugar Preparation In large bowl, combine brown sugar and 1/2 cup margarine; beat until light and fluffy....
Ingredients 1 very ripe avocado 400ml cups cold vegetable stock ¼ cup lime juice 3 heaped tablespoons plain yoghurt 2 generous splashes of Tabasco salt and black pepper to taste Preparation Puree avocado flesh in a blender. Gradually add the stock and continue processing until smooth. Blend in the lime juice, yoghurt, Tabasco sauce, and salt and pepper. Refrigerate for at least one hour. When ready to serve, spoon into bowls, top each with a thin lime slice, and sprinkle a little Tabasco sauce over each portion....
Ingredients ½ can tomato paste red chili powder mushrooms chicken curry masala butter 2 tomatoes pinch of salt whipping cream curry leaves Preparation fry onions in butter until dark add ginger-garlic paste add half of tomato paste add chicken curry Masala add 2 tomatoes pinch of salt keep stirring add curry leaves in another pan fry mushrooms in butter add mushrooms to first pan add whipping cream
Ingredients 1 bottle of Sandeman Founders Reserve Porto; 18 oz rosehip tea; 16 oz ginger ale; 15 cherries halved; Rose petals (optional) Preparation Slice cherries in half and set aside. Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher. Add cherries and let sit for about 8-12 hours (or overnight). Add rose petals before serving for decoration.
