Ingredients 1 Bottle of your favorite white wine (This recipe is just as delicious with a good red wine, if you so choose) 1 Lemon cut into wedges 1 Orange cut into wedges 1 Lime cut into wedges 1 Peach cut into wedges 1 Cup sliced strawberries 1/2 Cup lemonade or limeade 1/2 Cup Sugar 2 shots of apricot, peach or “berry” flavored brandy 2 Cups ginger ale Optional: one can of diced pineapple pieces with juice...
Ingredients 8 cups freshly baked croutons 3 eggs plus 5 egg yolks 4 cups heavy cream 2 Tbs. extra virgin olive oil 1 medium pumpkin peeled, seeded and small cubed 2 large carrots peeled and small dice 2 stalks of celery small dice 1 large white onion small dice 2 garlic cloves minced 1 cup pumpkin seeds 3 sprigs of thyme 2 tsp. course sea salt 1 Tbs. pepper 1 cup grated Parmesan...
Ingredients 1 pound cabbage (about 1/2 medium head), red or green, shredded fine(6 cups) 3 tablespoons chopped fresh cilantro 3/4 cup sliced onion (slice thin and long to accent cabbage) 1/2 cup granulated sugar 2 teaspoons kosher salt or 1 teaspoon table salt 1/4 teaspoon celery seed 6 tablespoons vegetable oil 1/4 cup rice vinegar Ground black pepper Preparation Toss cabbage, cilantro and onions with sugar, salt, and celery seeds in colander set over medium bowl....
Ingredients Nonstick cooking spray 2 tablespoons All Purpose Flour 1/2 cup Progresso™ Plain Bread Crumbs 3 tablespoons sesame seed, toasted 1/2 teaspoon garlic salt 1/4 teaspoon ground red pepper (cayenne) 2 egg whites 2 lb. chicken drummettes Purchased sweet and sour sauce, if desired Preparation Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In small bowl, combine flour, bread crumbs, sesame seed, garlic salt and ground red pepper; mix well....
Ingredients Crushed ice 2 ounces Jamaican white rum 2 ounces pineapple juice (from a 6-ounce can) 1 ounce cream of coconut (from a 15-ounce can) 1 ounce coconut milk (from a 13.5-ounce can) Angostura bitters, ground cinnamon, lime wheel, and pineapple leaf (optional), for serving Preparation Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds....
Ingredients For Risotto 1 1/2 lb lg shrimp in shell 1LB Arborio rice 3-4 Shallots - diced 1lb Asparagus - cut on bias 1/2 in 1/2 fresh red bell pepper - diced Olive oil salt & pepper to tast FOr broth 2qt water Fresh Shrimp shells Onion Bay leaf THyme Cayenne pepper flakes Garlic ANy othe handy vegetables Salt Preparation Broth Peel SHrimp and make broth with Shells and broth ingredients, boil/simmer for 15 minutes, strain and keep warm...
Ingredients 8 Roma tomatoes 1 cup large cooked, shelled shrimp 1 cup cooked cocktail shirmp 1 diced medium cucumber 1 chopped bunch cilantro 1 diced sweet onion 1 can Pato (mexican tomato sauce) 2 diced avocados 3/4 cup Clamato Juice 3/4 tablespoon kosher salt Preparation Place all incredients, except avocado into large bowl and toss. Serve with corn chips.
Ingredients 1/4 cup pure vegetable shortening 2 cups all-purpose flour 2 cups yellow cornmeal 2 tablespoons sugar 4 teaspoons baking powder 4 teaspoons salt 2 cups milk 4 large eggs Preparation Preheat oven to 425 degrees with rack in center. Place shortening in a 9-to-10-inch cast-iron or other ovenproof skillet, and transfer to oven to heat. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt; set aside....
Ingredients 1 small ciabbata loaf 1 medium sized turkey breast sliced Mixed babyleaf salad Coleslaw 4tbsp Jack Daniel’s Smokey Sweet Barbecue Glaze Preparation Stir fry the sliced turkey breast until lightly golden and then stir in a generous amount of Jack Daniel’s Smokey Sweet Barbecue Glaze until all the turkey is coated. Cut the ciabatta loaf in half and heat in the oven at 200C/400F for 5 minutes. Spread a layer of coleslaw on the bottom half of the ciabatta....
Ingredients flour sourdough starter, optional filtered water Preparation Starting the sourdough: Whisk 1/4 cup flour with sourdough starter (if using) and 3 tablespsoons filtered water in a small bowl. Pour this into a jar, and let it sit for twelve hours. Twelve hours later, whisk in 1/2 cup flour with 1/3 cup filtered water and continue adding 1/2 cup flour and 1/3 cup water every twelve hours for one week until your starter is brisk and bubbling....
Ingredients 3 Tablespoons butter 2 Cups onion finely chopped 1 Granny Smith Apple, cored, seeded peeled and chopped fine. 1 35 oz. can diced tomatoes. 1 Cup of chicken stock. 1 Cup unsweetened coconut 3 Pounds cubed stewing lamb 3 Tablespoons curry powder 3 Tablespoons lime juice 3 Tablespoons fruit chutney 2 Tablespoons apricot preserve. 2 Jalapenos,chopped (seedsincluded) 2 inch piece of ginger 3 cloves garlic 2 bay leaves I cup seedless yellow raisins...
Ingredients Turkey Roll-Up 4 slices turkey breast 4 medium Boston lettuce leaves 4 scallions 4 red bell pepper strips Cilantro Mayonnaise: 3/4 cup reduced-fat mayonnaise 3/4 cup loosely packed cilantro leaves 1 tablespoon fresh lime juice 1 teaspoon light soy sauce 1 small clove garlic Preparation Cilantro Mayonnaise: Place the mayonnaise, cilantro, lime juice, soy sauce, and garlic in a blender or food processor. Blend until smooth. Turkey Roll-Up: Place 1 slice of turkey on a lettuce leaf spread with 1 tablespoon Cilantro Mayonnaise....
Ingredients 1 large or 2 small ham hocks 1 large onion, cut into quarters 1 small dried red pepper (optional) 8 cups water 1 tablespoon sugar 2 pounds green beans, ends trimmed Coarse salt and freshly ground black pepper Preparation Place ham, onion, and dried pepper, if using, in a medium saucepan; add the water. Bring to a boil over medium-high heat, and reduce to a gentle simmer; cover, and cook 2 hours....
Ingredients 1 (9-ounce) package refrigerated fettuccine 1 tablespoon olive oil 6 ounces Italian turkey sausage 2 teaspoons minced garlic 1 pint cherry tomatoes 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 cups baby arugula leaves 2 ounces pecorino Romano cheese, shaved Preparation Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2/3 cup cooking liquid. While pasta cooks, heat oil in a large skillet over medium-high heat....
Ingredients 2 1/2 cups tiny potatoes, halved 2-3 Tbsp lemon juice 2-3 Tbsp Extra Virgin Olive Oil 1 Tbsp garlic powder 1/2 tsp black pepper 1/2 tsp cayenne 2 tsp cumin 2-3 Tbsp Nutritional Yeast salt to taste opt’l: coarse sea salt over top cooked taters Preparation Preheat oven to 425 degrees. Wash and slice your tiny potatoes. Halve small potatoes, quarter medium potatoes. In a medium-sized bowl add your EVOO, lemon juice and all spices....
Ingredients 1/2 cup distilled white vinegar 3 tablespoons sugar Kosher salt 2 cups thinly sliced mixed vegetables, such as turnips, carrots, Chioggia beets, fennel, and red onion Preparation In a nonreactive bowl, stir together vinegar, 1/2 cup hot water, sugar, and 2 teaspoons salt until salt and sugar have dissolved. Pack vegetables into a nonreactive container, such as a canning jar. Pour vinegar mixture over vegetables. Let cool completely, about 1 hour....
Ingredients 1/2 cup butter or margarine, divided 2 TBL all-purpose flour 1/2 tsp salt 1/8 tsp pepper 2 cups milk 1 cup (4 oz) shredded processed American 1 cup cubed fully cooked ham 1/4 cup sliced green onions 12 eggs beaten 1 can (4 oz) sliced mushrooms drained 1 1/2 cups soft bread crumbs Additional sliced green onions, optional for garnish Preparation In a medium saucepan, melt 2 TBL butter. Add flour, salt & pepper; cook and stir until mixture begins to bubble....
Ingredients You’ll need: Chopped Shrimp, (thawed and room temperature.) Parsley, garlic powder, lemon zest, Paprika, sea salt and Coarse Grind pepper. Finely shredded mozzarella cheese 1/2 or 1 cup Light Mayonnaise Crab meat, chopped 1 Minced celery stalk 1 Minced carrot 3 Minced Red Peppers 1 stick unsalted butter Grilled Corn (optional) Preparation Here’s what to do: In medium sized bowl: add shrimp, crab, parsley, shredded cheese, minced celery, minced, carrot, and the optional grilled corn....
Ingredients For the Orzo Kosher salt 3 Tbs. unsalted butter 3 cups 1/2-inch-diced peeled, seeded pumpkin 1/3 cup finely chopped shallot 3 medium cloves garlic, minced 8 oz. orzo 1 Tbs. chopped fresh flat-leaf parsley 1 tsp. chopped fresh marjoram or thyme Freshly ground black pepper For the Scallops 1 lb. large all-natural “dry” sea scallops, side muscle removed Kosher salt and freshly ground black pepper 1 Tbs. unsalted butter...
Ingredients 2 tablespoons sesame seed 1 lb. pre-cut chicken breast chunks, or 4 boneless skinless chicken breast halves, cut into 1-inch chunks 1 tablespoon oil 3/4 cup purchased sweet and sour or barbecue sauce or 1/2 cup honey Preparation In large nonstick skillet over medium heat, toast sesame seed until golden brown, stirring often. Sprinkle toasted seed over chicken chunks. Heat oil in same skillet over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink....
