Ingredients 1 lb. deveined shrimp (26 - 30)Leave shells on for more flavor 1/4 c extra virgin olive oil 2 T butter 8 cloves garlic 1 lemon 2 roma tomatoes - seeded 2 T fresh parsley chopped 1 T fresh basil torn 2/3 lb. linguini Preparation Put a large pot of water on to boil. In a large saute pan, add oil an butter. When butter is melted, add garlic. Cook on low heat for 3 min (garlic just starts to turn golden)....
Ingredients 1 tablespoon olive oil 3 pounds boneless venison roast (my roast had a bone, no problem) 2-3 large apple, cored and quartered 2-4 small onions, sliced (I used half a large can of fried/sauteed onions for speed) 4 cloves crushed garlic (or a very generous sprinkling on the meat of garlic powder) 1.5 teaspoons beef base (I used “better than boullion” beef paste, 1.5-2 teaspoons is good) 1/2 cup red wine...
Ingredients 2 cans (7.5 oz. each) salmon (preferably alaskan king of sockeye), well drained 1 container (7oz.) nonfat Greek yogurt 2 oz. hot-smoked salmon, finely chopped 1/4 cup finely chopped red onion, plus slivers for garnish 3 tbsp. chopped chives 2 tsp. Dijon mustard 1/2 tspl freshly ground black pepper Kosher salt Seeded crisp lavash or other crackers Preparation Remove bones and skin from salmon, break into chunks In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined....
Ingredients 1 3/4 cups sugar 1 tablespoon ground cinnamon 2 1/2 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon table salt 8 tablespoons unsalted butter (1 stick), softened 1/2 cup vegetable shortening 2 large eggs Preparation Adjust an oven rack to the middle position and heat the oven to 375 degrees. Combine 1/4 cup of the sugar and the cinnamon in a shallow dish for coating and set aside....
Ingredients 2 ts poulet cuits défaits en filament 1 pincé de sel 1 pincé de poivre noir moulu 4 oz de nouilles de riz large 6 ts de bouillon de poulet à l’asiatique 6 tomates cerises coupé en quartier 3 oignons verts coupés en tranches sur le biais 3/4 ts feuilles de coriande, menthe ou basilic fraiches 1 piment chili vert frais (type jalapeno) tranché mince quartiers de lime Preparation Dans un bol mélanger le poulet, sel & poivre....
Ingredients 2 C cooked and peeled chestnuts 1 T butter 1 small onion, diced 1 1/2 T granulated sugar 1/2 c water Preparation Brown diced onion in butter. Add sugar and stir briefly until sugar is slightly carmelized. Add water and cook over low heat about 20 min, or until sauce is thickened. Add chestnuts and serve.
Ingredients Ingredients 2 cups cherry tomatoes 2 Tbsp balsamic vinegar 4 cups arugula 12 oz skirt or flank steak You’ll also need… 1 1/2 tsp olive oil 2 cloves garlic, thinly sliced Salt and pepper, to taste Preparation How to make it: Heat oil in a cast-iron or stainless-steel pan (or grill pan) on medium high. When the pan is very hot, season steak with a few pinches of salt and pepper and add it to the pan....
Ingredients 1 small head cauliflower, trimmed, cored, and cut into florets 1 pound broccoli, trimmed, stem peeled, and cut into 1 inch pieces (greens and stems) 1 red bell pepper, seeded and diced 1/2 red onion, diced (1 cup) 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 2 packed cups baby spinach 6 large eggs, room temperature Preparation Preheat oven to 425°F. Pulse cauliflower in a food processor until finely chopped (you should have about 4 cups)....
Ingredients 2 tb Oil (or more) 8 oz Fresh mushrooms; chopped 1 md Onion; chopped medium 1 lg Bell papper; chopped medium 1 1/2 c Chopped celery 10 lg Cloves garlic; chopped fine 2 tb Uncle Dirty Dave’s chilli Powder (sub Emeril’s Essence Or Tony Chachere’s Creole Seasoning) 1 1/2 ts Crushed red pepper OR 1/2 ts Cayenne Salt 15 oz Can Red Gold diced tomatoes W/chiles 28 oz Can Red Gold stewed tomatoes...
Ingredients 1 lb cleaned raw shrimp 1/4 small onion 1 teaspoon salt 1 large egg, beaten 1/2 teaspoon white pepper 2 teaspoons flour 1 large loaf white bread, crust removed, cut into triangles 1 can Crisco shortening Preparation place shrimp & onion in food processor, chop til paste-like, remove and place in medium bowl, add salt, pepper, egg and flour. spread the shrimp paste lightly on bread triangles, heat half can of shortening in 2 qt saucepan, (to test, place small piece of bread in pan, should brown quickly) place four pieces in pan, brown on both sides, (approximately 45 seconds per side), drain onto paper towels....
Ingredients Raw shrimp - 1 lb.+ (or chicken or both -you choose!) Butter - 1 pat Salt - pinch 1 Lime - squashed for juice Light Coconut Milk - 1 can (no need for the full fat version!) Fresh Ginger - 1 to 2 Tbsp., chopped small Fresh Cilantro - ½ bunch chopped Fresh ginger 3 to 6 garlic cloves- your preference Rice (I used an ethnic coconut ginger thai rice from grocery store and prepared it with 1 cup of the coconut milk and ¾ of water, although it called for 1 ¾ water) - you an also use a wheat penne pasta, or any typical 4 serving rice if you prefer....
Ingredients 1 pound brie cheese 12 ounces mascarpone cheese 1 tsp capers 1/4 tsp crushed fennel seed 1/4 tsp ground black pepper 1 Tbsp snipped mint 1 Tbsp minced green onion 1/4 cup minced dried figs 1/2 tsp orange zest 8 ounces toasted pine nuts, coarsely ground garnish- radicchio leaves Preparation Cut the brie in half lengthwise. Mix together the mascarpone, capers, fennel seed, pepper, mint, onion, figs, and zest till well blended....
Ingredients 10 eggs 1/2 c flour 1/2 tsp salt 1 tsp baking powder 1 pint small curd cottage cheese 1 lb shredded Jack cheese 1/2 c butter 2 4oz. cans diced Ortega chilis Preparation Mix all ingredients and bake at 350 for 45 minutes.
Ingredients 1 large onion 1 large green pepper 1 large red pepper 1 large zucchini 15-20 mushrooms 1-2 jalepenos 1 can kidney beans, drained 1 can mixed beans, drained 1 can diced tomatoes 1 can tomato sauce 1 kg ground beef or stewing beef 2 tbsp chili powder 1 tsp each of pepper, basil, oregano, red pepper flakes, hot sauce 1/2 tsp salt Preparation Brown beef Slow cook everything for 6-8 hours...
Ingredients 3 tbsp canola oil 4 lb boneless pork shoulder 1 yellow onion, finely chopped 3/4 cup cider vinegar 3/4 cup ketchup 1/3 cup brown sugar 1/4 cup light molasses 2 teaspoons red pepper flakes 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard salt and freshly group pepper soft sandwich rolls, toasted Lemon Cole Slaw: 2 tablespoons low-fat sour cream 2 teaspoons low-fat mayonnaise 1 tablespoon finely grated fresh lemon zest...
Ingredients 1 cup light brown sugar ¾ cup chunky peach preserves ½ cup ketchup ¼ chili sauce, such as Heinz ¼ cup apple cider vinegar ¼ cup Worcestershire sauce ¼ cup plus 1 tsp. kosher salt 2 tbsp. molasses 2 tbsp. rice vinegar ½ tsp. chipotle chile powder 1 (28-oz.) can whole, peeled tomatoes, crushed by hand ¼ cup ground black pepper 2 tsp. cayenne 1 (7-rib) prime rib roast (about 16-18 1b....
Ingredients 1/2 Cup shortening 1/2 Cup granulated sugar 1 tsp. powdered sugar 1/2 tsp. baking soda 1/2 tsp. ground nutmeg 1/2 tsp. cinnamon 1/4 tsp. ground cloves 1/4 tsp. salt 1 egg 1 Cup molasses 1 Cup water 2 Cups all-purpose flour Icing: 2 Cups sifted powdered sugar 2 TB. melted butter 4 tsp. milk Preparation In a large mixing bowl, beat the shortening with a mixer for 30 seconds....
Ingredients 5 pounds boneless skinless thighs Marinade: ½ cup miso ½ cup smooth peanut butter ½ cup soy sauce ½ cup sugar ½ cup beer 2 tablespoons minced fresh ginger 1 tablespoon minced garlic Preparation Combine marinade ingredients and marinate chicken overnight in refrigerator. Grill over charcoal.
Ingredients CRUST 2 cups crushed sugar free shortbread cookies 3 - 5 Tbs melted butter CHEESECAKE 4 pkg. fat free (or low fat) cream cheese, softened 1 cup Splenda, blended to a fine powder 1 tsp. vanilla 4 eggs (or equivelent egg substitute) 4 tsp. coconut extract Preparation Preheat oven to 350 degrees. Prepare a springform pan by lining the bottom plate with wax or parchment paper. Crush cookies well and blend with melted butter until a course crumb forms....
Ingredients 2 fresh fillets of tuna, approximately 6 ounces each and 1 1/2 inches thick salt and freshly ground pepper to taste 2 tablespoons extra-virgin olive oil, separated 2 cloves garlic, peeled and smashed 1/2 teaspoon dried red chili flakes 1 8-ounce can of diced tomatoes with jalapenos (drained, liquid reserved) 3 scallions, roughly chopped 1 dozen kalamata olives, roughly chopped 1 teaspoon lemon zest, grated directly into pan (saves time!...
