Ingredients 1 lb lean ground beef 1 small onion (chopped) 3 Cloves Garlic (minced) 1 can diced tomatoes (undrained) 1-1/4 cup water 8 oz tomato sauce 1 tbsp dried parsley flakes 1 tsp dried basil leaves 1 tsp dried oregano leaves 1 tsp salt 2-1/2 cup broken up whole wheat lasagna noodles 1 cup fat free cottage cheese 1/4 cup fat free grated Parmesan cheese Dash Basil and Pepper (optional)...
Ingredients 4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup butter 1 cup thinly sliced onions 4 teaspoons chopped fresh thyme leaves 1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups) 1 cup Progresso™ chicken broth (from 32-oz carton) Preparation Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat....
Ingredients 2 pounds ground beef 4 eggs 1-1/2 cups plain bread crumbs 3/4 cup grated Pecorino Romano cheese 2 garlic cloves ½ teaspoon salt 1 teaspoon ground black pepper ¼ cups BBQ Sauce 1 tablespoon Rub 3 tablespoons liquid smoke Preparation Combine all ingredients in a large bowl. Mix well. Form 4 half-pound patties and place on a platter. Bring smoker/grill temperature to 275° and place burgers on smoker until internal temperature of 140°....
Ingredients 3/4 cup butter 1 1/2 cups sugar or Splenda 2 beaten eggs 2 1/2 cups flour 1/2 tsp. baking soda pinch of salt 1/3 generous cup sour cream Preparation Cream butter and sugar together. Add beaten eggs. Sift together dry ingredients, and add to batter alternately with sour cream. Bake 350 deg. F. for 10 minutes.
Ingredients 1 & 1/2 sticks unsalted butter 2 ounces unsweetened chocolate, chopped 1/4 cup + 2 tablespoons unsweetened cocoa 2 cups granulated sugar 3 large eggs 1 & 1/2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 teaspoon sea salt Preparation Preheat oven to 350°. Line a 9-inch square baking pan with aluminum foil, letting the excess hang over the edges. Lightly butter the foil. Melt butter and chocolate on low heat on the stovetop in a saucepan or in the microwave in a microwave-safe bowl....
Ingredients 6 large potato – sliced 1 lb beef – cubed 3 large onion – sliced 2 cans tomato sauce 1 teaspoon cardamom – Habahan salt and pepper Preparation Cut the beef and saute in a baking tray. Add the other ingredients and bring to a boil. Then simmer till the potato and the meat are tender. Bake in the oven for 1 hour or till the top browns well.
Ingredients 4 cups thinly sliced Apples 1/3 cup sugar 3 tsp cinnamon 3 cups flour 1 tbsp baking powder 1 tsp salt 2 cups sugar 1 cup corn or vegetable oil 4 eggs lightly beaten ¼ cup orange juice 1 tbsp vanilla Preparation Preheat oven 375 Combine apples and 1/3 cup sugar & cinnamon set aside Sift dry ingredients together in a bowl Make a well in the centre and mix in eggs, orange juice and vanilla until well blended Spoon 1/3 of batter into a a well greased tube or bunt pan Arrange ½ of apple slices, drains of excess moisture in a ring on top of batter, take care not to have apples touching the sides of the pan Spoon over 1/3 of batter, arrange remaining apples, top with remaining batter Bake for 1 to 11/4 hours Cool 15 minutes, remove from pan Dust lightly with icing sugar Serve warm or cool
Ingredients 2 teaspoons olive oil 2 scallions, thinly sliced 3 cloves garlic, slivered 1 pound large shrimp, shelled and deveined 2 cups halved cherry tomatoes (red and yellow) 1/4 cup chopped fresh basil 1/2 teaspoon salt 1/4 cup chopped fresh mint Preparation In a large nonstick skillet, heat the oil over medium heat. Add the scallions and garlic, and cook until the scallions are slightly softened, about 1 minute. Add the shrimp and cook until opaque on the outside but still a bit translucent in the center, about 3 minutes....
Ingredients 2 teaspoons olive oil 5 cups finely chopped mushrooms (about 1 pound) 1 1/2 cups chopped onion 2 tablespoons chopped fresh thyme 2 garlic cloves, minced 1/4 cup dry white wine 2 (6.5-ounce) cans lump crabmeat 1 pound uncooked large shrimp 2 cups water 1 1/2 teaspoons celery salt 1 teaspoon fennel seeds 1 1/4 cups (5 ounces) crumbled goat or feta cheese 1 cup 2% reduced-fat cottage cheese $...
Ingredients 1 lb Peeled and deveined large shrimp 1 pint fresh shucked oysters 1 lb thin cut bacon 2 Jalapeno peppers, sliced very thin Seafood Season Salt 2 Tbsp Olive Oil Preparation Cut each bacon piece in half crosswise. Slice jalapeno peppers into small slivers. Take one shrimp, one oyster, one sliver of jalapeno, wrap one piece of bacon around and secure with one or two toothpicks. Sprinkle skewered seahogs with season salt....
Ingredients For the Crab Cakes: 1 loaf of fresh Portugese Bread or Brioche, crumbed in food processor or blender. Reserve 2 cups for the recipe; freeze the rest for future use. 1 lb. canned or fresh lump crab meat, picked over for cartilage and shell. 2 medium eggs, beaten. 2 Tbls mayonaise 1 Tbls fresh lemon juice 1 Tbls Ponzu sauce (available in the Oriental Foods aisle) 1/4 cup finely chopped scallion greens or chives....
Ingredients 1 1/2 lbs ground lamb 1/2 onion, diced 3 tbsp flour 1 1/4 cup beef broth 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 1 tsp Worcestershire sauce 4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well 2 lbs russet potatoes, peeled, quartered 2 cloves garlic, minced 1/2 cup milk 1/2 stick (1/4 cup) butter 1 cup shredded Irish cheddar cheese (any cheddar is fine)...
Ingredients 1 lb. raw shrimp 2 tbsp. melted butter 1 cup chopped onion 1 cup chopped green pepper 1-2 minced cloves 1/4 tsp. paprika 1 large can tomatoes salt & pepper to taste Preparation Mix butter, onion, pepper and garlic and simmer until the pepper is tender. Add tomato and seasoning and boil for 5 minutes. Add shrimp and boil for 15 minutes.
Ingredients Yield 6 servings (serving size: 1 1/3 cups) Ingredients 2 tablespoons fat-free, less-sodium chicken broth 2 tablespoons rice wine or sake 1 tablespoon low-sodium soy sauce 1 teaspoon dark sesame oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 2 large eggs, lightly beaten 2 cups chopped green onions 1 tablespoon minced peeled fresh ginger 5 cups cooked Long-Grain Rice, chilled 1 pound medium shrimp, cooked, peeled, and coarsely chopped...
Ingredients 1 C. shell macaroni or small rings 1 stalk celery, chopped 1 sweet onion, chopped 1/2 red pepper, sliced 1/2 green pepper, sliced 2 hard boiled eggs, sliced 1 C. frozen green peas, thawed 12 large black olives, sliced 10 frozen large cooked shrimp, thawed, shelled, cut up 1/4 C. feta cheese (or you favorite cheese) lettuce leaves Dressing: 1/2 C. mayonnaise 1/2 C. sour cream or poppy seed dressing...
Ingredients 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1½ teaspoons paprika ¾ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 3-4-lb. chicken (not kosher), cut into 10 pieces, backbone and wing tips removed 1 cup buttermilk 1 large egg 3 cups all-purpose flour 1 tablespoon cornstarch Peanut oil (for frying) SPECIAL EQUIPMENT: A deep-fry thermometer Preparation Whisk 1 Tbsp. salt, 2 tsp....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) 1/3 cup spicy jalapeño cream cheese spread (from 7.5-oz container) 1/3 cup finely shredded Monterey Jack cheese 1/4 cup finely chopped green onions 4 slices deli-sliced smoked ham (1/2 oz each), cut into quarters Preparation Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray with cooking spray. Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 rounds....
Ingredients 5 medium roma tomatoes, cored and halved 10 dried chiles de arbol, stemmed, halved, and seeded 2 teaspoons ground dried pasilla peppers 1 tablespoon kosher salt 1 teaspoon sugar 1 1/2 cups water 2 tablespoons unsalted hulled pumpkin seeds 3 tablespoons white vinegar 1/4 cup minced scallions 1/4 cup coarsely chopped cilantro 1 chili moritas 1 tsp condensed vegetable stock Preparation Heat the broiler. Line a baking sheet with aluminum foil, then place tomatoes skin side up on the baking sheet....
Ingredients 1 LB. FRESH BRUSSEL SPROUTS 1 CUP RED SEEDLESS GRAPES HALVED 1/4 LB SMOKEY BACON 1/2 TSP GARLIC SALT CRACKED PEPPER SALT 2 TBSP OLIVE OIL Preparation Clean and trim the brussel sprouts. Slice them horizontally into halves or thirds. Set Aside. Chop the bacon into 1/2 " cubes and place in a frying pan. Cook the bacon over medium heat until the bacon is crispy and cooked thoroughly. Remove the bacon from the pan and drain on a paper towel....
Ingredients 3/4 lb. (med) ground sausage browned in a non-stick skillet. 1/2 C brown rice cooked according to pkg directions. 1 jar Bertolli Tomato & Basil sauce 1 lg bell-shaped squash cleaned & cut into 4 pieces. 1/2 tsp sea salt 1/4 tsp Italian pepper. Juice of 1 lemon plus lemon zest to add flavor. Hint of grated fresh ginger. 1 sm can sliced mushrooms. Preparation Brown sausage in non-stick (hot)skillet....
