Ingredients 1 lb sausage 1 pckg extra sharp cheese 3 cups Bisquick mix Preparation Bring sausage to room temperature. Melt cheese in double boiler. Mix all ingredients thororughly using your hands. Form into balls and bake at 400 degrees for 10 - 15 minutes or until light brown.
Ingredients 2 tbs. Spanish Olive Oil 1/4 white onion, thinly sliced 2 cloves garlic, finely chopped 8-10 Cremini mushrooms, thinly sliced 1/4 C Dijon mustard 1/4 - 1/2 C of good quality cold Sake 1 bag baby spinach Preparation Heat olive oil in a large skillet Saute the white onion slices adding water as necessary till soft and slightly brown Add the mushrooms and garlic and a 1/4 C of water and saute over medium heat for 5 mins....
Ingredients 8 oz. cream cheese 4 1/2 oz. canned shrimp 1/4 tsp seafood seasoning 1 tsp horseradish 1 tsp ketchup Preparation shred shrimp with fork and combine with cream cheese. season to taste and serve with crackers Related Video
Ingredients For Shrimp: 1 lb. large shrimp in shells 1 bay leaf For Marinate: 1/2 cup olive oil 3 tb white wine vinegar 3 tablespoon dijon mustard 1 tablespoon chopped shallots 1 teaspoon fresh minced ginger 1 minced garlic clove 1 tablespoon dill (can be fresh or dry) pinch sugar salt & pepper to taste To garnish Shrimp: 15 - 20 snow peas Preparation Add bay leaf to a large pot of boiling water and bring to a boil....
Ingredients 1 package (1 pound 4 ounces) bone-in skinless chicken thighs 1/4 cup fresh lime juice (2 limes) 1 1/2 cups Progresso™ chicken broth (from 32-ounce carton) 2 cloves garlic, finely chopped 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 2 tablespoons butter or margarine 1 cup uncooked instant rice Chopped fresh parsley, if desired Preparation Place chicken in 3- to 4-quart slow cooker.Add remaining ingredients except rice and parsley....
Ingredients 2 1/4 cups all-purpose flour 1 Tablespoon ground ginger 1 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 3/4 cup butter, softened 1 cup white sugar 1 egg 1 tablespoon water 1/4 cup molasses 1 cup finely chopped crystallized ginger 1/4 - 1/2 cup sanding sugar Preparation Preheat to 350° F. Line two baking sheets with parchment paper. In a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt....
Ingredients 1 Fresh Swordfish Steak (Serves 2) 1 Bell Pepper (Preferably Yellow) 1 Jalapeño Pepper 1 tbls. Dill Weed Salt and Pepper 1 tbls. Freshly Squeezed Lemon Juice Preparation Julienne the Bell Pepper and the Jalapeño Pepper, season with salt and pepper. Season Swordfish Fillet with salt and pepper. Add oil to a 10 inch non-stick pan Add Bell Pepper and Jalapeño and sauté for two minutes. Before adding the Swordfish, add lemon to the skillet....
Ingredients 1 1/4 lb medium domestic mushrooms 2 tsp Canary Island Garlic & Herb Splash 1/2 tsp celtic salt 2 slices bread 1/4 cup coarsely chopped fresh cilantro leaves 1 tbsp lemon juice 2-3 cloves garlic, peeled, crushed & finely chopped (1 1/2 tsp) 1/4 tsp freshly ground black pepper Preparation Just before cooking, wash the mushrooms and drain them well. Place the whole mushrooms in a large skillet with the Splash and salt Set the skillet over a medium heat, cover and cook for about 1 5mintues, or until all the liquid that emerges from the mushrooms as they cook disappears....
Ingredients 2 1/2 pkg. (8 squares each) Bakers Semi-Sweet Chocolate (20 squares), divided 1 pkg (8 oz) Cream Cheese, softened Decorations: chopped cocktail peanuts, multi-colored sprinkles Preparation Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm. Shape into 36 balls. Place on waxed paper-covered baking sheet. Melt remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour....
Ingredients 1/2 cup hoison 2 TB bourbon 1/2 tsp ginger from a jar 2 tsp garlic from a jar 2 Tb Hellman’s mayo 6 boneless chicken breasts 2 green onions chopped 1 TB sesame seeds Preparation Mix first in a small bowl. Put chicken breasts side by side in a large pan or container and pour 1/2 of the marinade over chicken. Cover and refrigerate the chicken and the remaining marinade for one hour....
Ingredients 3/4 pound butter 1c icing sugar 1/2 t salt 1/4c sugar Preparation cream butter and icing sugar sift flour and salt add to creamed mixture; add vanilla and blend gather dough into a ball; wrap in waxed paper ande chill 4-6 hours roll out to 5/8" thickness cut shapes sprinkle with granulated sugar place on ungreased cookie sheet and regrigerate 45 minutes heat oven to 325 bake 18-20 minutes cool on rack
Ingredients 2 pound fresh jumbo shrimp, peeled and deveined 2 tablespoons vegetable oil 1/2 pound italian sausage links 1/2 cups green onions, chopped 2 cloves garlic, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 cup green pepper, chopped 1-1/2 cups canned tomatoes, cut up 1 bay leaf 1 teaspoon fresh thyme, chopped 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1 cup long grain rice, uncooked 1-1/2 cups water...
Ingredients 8 soft tortillas old bay seasoning salt 20 cleaned large shrimp 1 large red bell pepper spicy red pepper hummus 1 ripe avocado crumbled feta cheese chopped cilantro Preparation Slice red pepper into strips and fry till slightly soft in a bit of EVOO Season shrimp with salt and old bay and fry shrimp till cooked through cut shrimp into bite size pieces on wax paper, take whole tortilla rounds and spray Pam oil on one side of each, then lay oiled sides down on wax paper....
Ingredients 1 rabbit, cut into serving pieces (i.e. leg, breast) salt/pepper 1 8 oz. can tomato sauce 1 15 oz. can diced tomatoes 2 garlic cloves, chopped 1 lb. mushrooms, sliced 1/2 t. rosemary parsley thyme oregano 2 bay leaves 3 leeks, sliced 2 cups dry white wine 8-10 very small potatoes Preparation Put all ingredients into slow cooker and cook on high for 6 hours. If you run out of room, cook potatoes separately and add at the end....
Ingredients Ingredients 24 oysters Marinade: 45 ml (3 tbsp) olive oil 45 ml (3 tbsp) lemon juice 3 ml (1/2 tsp) salt 5 ml (1 tsp) dry mustard 3 ml (1/2 tsp) curry powder Preparation Combine marinade ingredients together in a medium size non-metallic bowl and mix well. Remove oysters from their shells. Keep at least one half shell for each oyster. Place oysters in marinade for approximately 30 minutes, turning once....
Ingredients 1/2 lb smoked salmon, coarsely chopped 2T light cream cheese 2T low fat mayonnaise (or fat free yogurt) 2t lemon juice pepper 4 large hard boiled eggs, peeled and cut lengthwise Preparation Coarsely process salmon, chream cheese, mayonnaise, lemon juice and 3-4 grinds of pepper. Remove yolks and save for another purpose. Fill egg white halves. Related Video
Ingredients 5 small pork loins (1-1.5lbs-picnic boneless) 14 medium Idaho potatoes 1 large sweet potato (yellow) 1 large carrot 2 green peppers 1 red pepper 1 orange pepper 1 large yellow onion 1 granny smith apple 8 links Basque Chorizo sausage 1 can tidbits pineapple 1/2 cup (or more) Sweet chili sauce dash garlic salt minced garlic dash ginger 1 bottle of KC Masterpiece Caribbean jerk- water 2 cups butter...
Ingredients 1 1/2 C yellow mustard 1/2 C firmly packed light brown sugar 1/2 cup tomato paste 5 T cider vinegar 1 T Worcestershire sauce 1 tsp cayenne pepper 1/2 tsp granulated garlic 1/2 tsp freshly ground black pepper Preparation Combine all ingredients in a medium heavy saucepan over medium heat and cook, stirring, until the sugar dissolves. Remove from heat and let cool. Use immediately or store in an airtight container in the fridge for up to 2 weeks
Ingredients 8 pounds pork butt 4 tablespoons liquid smoke 4 tablespoons Hawaiian salt 8 to 12 large ti leaves, ribs removed Preparation Preheat oven to 350 degrees. After scoring pork on all sides with quarter-inch deep slits about an inch apart, rub with salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a shallow roasting pan with 2 cups of water and roast for 4 hours....
Ingredients One whole bone in pork shoulder or boston butt (6-8 pounds) Lard Mexican oregano 48 oz canned tomatoes 1 mexican lager (corona, pacifico, tecate, etc) 1 small can of chipotle chilis in tomato sauce 1 habenero pepper for every pound of meet, diced fine with seeds one clove of garlic for every pound of meet 1 medium white onion, chopped 2-3 oranges 1/2 pineapple pepper extract hot-sauce (great white, dave’s insanity, etc)...
