Ingredients 1/4 teaspoon grated fresh ginger 1/4 teaspoon salt Ground black pepper (to taste) 2 teaspoons vegetable oil 1 large egg 1/2 cup all-purpose flour 1/3 cup milk 1/2 cup seltzer or club soda (from fresh bottle or can) Set Aside: 1/4 cup chopped fresh chives butter or oil for cooking crepes In food processor or blender: blend ingredients until smooth and transfer to a bowl, let stand @ room temperature, covered, for one hour....
Ingredients 4 slices Pumpernickel Bread 2 tablespoons butter (softened) 10 large eggs 1 teaspoon coarse salt 1/4 teaspoon ground pepper Fresh herbs for garnish Preparation Preheat oven to 400 degrees. Spread both sides of 4 slices of pumpernickel bread with 2 tablespoons softened butter. Firmly press slices into four 8-ounce custard cups or a jumbo muffin tin. Bake until crisp, 15 to 20 minutes; set aside. Meanwhile, whisk 10 large eggs in a large bowl with 1 teaspoon coarse salt and 1/4 teaspoon ground pepper....
Ingredients 1/3 cup red onion, finely minced Red wine vinegar, for marinating, plus more for dressing 1/4 cup each of 7 different varieties of dried beans, such as chickpeas, snowcap, scarlet runner, kidney, cranberry, appaloosa, and calypso, cooked 1/4 cup celery, finely minced 1/4 cup chopped flat-leaf parsley 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper Shaved Parmigiano-Reggiano, for serving Preparation Place red onion in a small bowl with enough red wine vinegar to cover....
Ingredients Preparation Step 2 Using tip of sharp knife, cut warm shortbread into triangles along scored lines. Run knife around shortbread to loosen. Cool in pan at least 30 minutes. Release springform pan sides. Using spatula, carefully remove shortbread from pan (shortbread will be fragile). DO AHEAD Can be made 1 day ahead. Store shortbread airtight in single layer at room temperature.
Ingredients 1 lb lump crabmeat, drained 1/2 lb shrimp, diced 1/2 cup celery, diced 1 cup cilantro, coarsely chopped 3 eggs, beaten 2 cups panko breadcrums 1/2 cup parmesan cheese, grated 2 cloves garlic, minced salt and pepper 2 large mangoes 1/4 cup cilantro olive oil for shrimp saute vegetable oil for frying cakes Preparation saute shrimp with garlic and olive oil until medium rare. Remnove shrimp from pan and chil for about 15 min....
Ingredients 1 LB SHRIMP 20/25 PER LB 1/4 CUP SPICES / MIX SWEET PAPRIKA, BLACK PEPPER,OREGANO, AND PARSLEY TOGETHER,EQUAL AMOUNTS Preparation PEEL AND DEVEIN SHRIMP LEAVING THE TAILS IN PLACE. PAT DRY, DIP SHRIMP IN SPICE MIX THEN WRAP A SLICE OF PROCUITTO AROUND THE SHRIMP PROCUITTO WILL STICK TO IT SELF LAY ON A BROILER PAN, CONTINUE UNTIL THEY ARE ALL DONE BROIL UNTIL DONE SERVE WHILE HOT
Ingredients 1 (3 pound) whole chicken 1 pinch salt 1/4 cup butter, melted 1 tablespoon salt 1 tablespoon paprika 1/4 tablespoon ground black pepper Preparation Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture....
Ingredients 2 T. oil 1-1/2 lbs new potatoes, very thinly sliced (or mix with sweet potatoes or yams) Salt and pepper to taste Fresh herbs to taste Preparation Heat oven to 350. In large ovenproof nonstick skillet over medium-high, heat the oil, swirling to coat. Arrange potato slices evenly over bottom of skillet, overlapping and layering them. Cook for 5 min, then invert onto plate. Re-oil skillet if necessary. Slide potatoes back into skillet, sprinkle with salt, pepper and herbs....
Ingredients 1.5lbs stewing beef cut into 1 inch cubes 2 cans low sodium cream of mushroom soup 1 package lipton onion soup Preparation rinse beef stew cubes and put in slow cooker add 2 cans of low sodium cream of mushroom soup add 1 package lipton onion soup mix mix together cook for 9 hrs Serve over rice
Ingredients 1 package (8 oz) cream cheese 1/3 cup Frank’s™ RedHot Original cayenne pepper sauce 3 cups shredded cooked chicken 1/2 cup chopped onion 1/2 cup chopped celery 1 carton (32 oz) Progresso™ chicken broth 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups shredded Colby Jack cheese (8 oz) Additional chopped celery and pepper sauce, and blue cheese crumbles, if desired Preparation In small microwavable bowl, microwave cream cheese uncovered on High 30 to 45 seconds or until softened....
Ingredients 20 roma tomatoes 1-2 loaves thinly sliced french bread 12 oz. goat cheese 3/4 cup olive oil 3 sprigs fresh rosemary plus more for garnish 6 cloves garlic kosher salt Preparation Heat outdoor smoker to 200 degrees. Smoke tomatoes until dry but not crisp (about an hour). Pack cooled tomatoes in mason jars, along with chopped rosemary and minced garlic cloves. Sprinkle with kosher salt to taste and cover all with good quality olive oil....
Ingredients 1/2 cup raw cashews 2 canned chipotle chilies in adobo, drained, seeded 1 Tbs. sugar Kosher salt 2Tbs. small wood chips, preferably applewood, soaked in water 30 minutes Preparation Line the bottom of a large pot with foil and scatter soaked wood chips over. Cover and heat over medium-high heat until chips begin to smoke. (you can use a kitchen torch to give chips a kick start). Arrange cashew in a single layer in a metal steamer basket; place inside pot....
Ingredients 1 tablespoon vegetable oil 2 packages (8 oz each) refrigerated prechopped onion, celery and bell pepper 2 jalapeño chiles, seeded, chopped 1 lb pulled smoked pork 1 can (28 oz) Muir Glen™ fire roasted whole tomatoes, undrained 2 cans (16 oz each) pinto beans, drained, rinsed 1 can (15 oz) seasoned diced tomato sauce for chili 1 cup Progresso™ beef-flavored broth (from 32-oz carton) 1 1/2 teaspoons chili powder...
Ingredients 24 oz. oyster crackers 1 envelope Hidden Valley Original Ranch Dressing 1 c. Orville Redenbachers Popcorn Oil 1 tsp. dill weed 1/2 tsp. garlic salt Preparation Mix everything except crackers. Pour over crackers in a large bowl with lid. Shake or stir several times every 20 minutes for 2 to 3 hrs. Make one day before needed. Related Video
Ingredients 2 fresh snapper italian dressing tony cacheries seasoning garlic lemon pepper butter bread crumbs onion powder ranch dressing Preparation take aluminum foil make a square basket. put in snapper put all the above ingredients on fish lightly brush both dressings grill till almost done sprinkle bread crumbs finish cooking
Ingredients 200 g beef (top round), 600 g (3 cups) water fragrant seasoning, 10 g green onion, 20 g garlic 100 g (5½ tbsp) soy sauce, 24 g (2 tbsp) sugar 30 g garlic, 50 g ground cherry pepper Preparation Clean blood of beef with cotton cloths. Cut the beef into 5 cm-wide, 6 cm-long and 5 cm-thick. Trim and wash garlic. Remove tops of the ground cherry pepper and wash cleanly....
Ingredients Ingredients 1 pkg Sour Apple Jello 1 pkg Knox Gelatin 1-2 Tbsp sugar 1 ¼ cup Mountain Dew 2 cups Vodka ¾ cup Captain Morgan Coconut Rum Preparation In a microwaveable plastic container, mix together Jello, sugar, True Lemon and powdered gelatin well. Add Mountain Dew; stir well and microwave on high for one minute. Stir well and let sit one minute, then stir in remaining ingredients. Ladle into 3 oz cups and freeze at least one hour....
Ingredients Beef: 1/4 cup minced shallots 2 tablespoons fresh lemon juice 2 tablespoons low-sodium soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon hot sauce 1 pound flank steak, trimmed 1 tablespoon red wine vinegar Salad: 1 tablespoon red wine vinegar 1/2 cup thinly vertically sliced red onion 1 tablespoon balsamic vinegar 2 teaspoons extravirgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 medium tomatoes, each cut into 8 wedges (about 1 pound)...
Ingredients 30 small tomatillos or, 18 regular size 1/2 white medium onion chopped 2 fresh jalapeños chopped 1 garlic clove 1/2 buch fresh cilantro 2 T olive oil salt to taste pinch of baking soda * Preparation Peel and rinse the tomatillos, boiled them until soft (just the tomatillos), drain the water off and blend them with the chopped onion, jalapeños, garlic and cilantro, do not add any water. On a medium size pot a heat the oil and simmer the Salsa for 20 minutes, add the salt to your taste and the pinch of *baking soda, mix well and turn off the heat....
Ingredients 1 lb large sea scallops rinsed. 6oz. lump crab meat 2 Tbs. Butter 1 clove garlic 1 tsp. Dillweed (dried) 2 Cups Heavy Cream Pasta of choice Preparation Rinse the sea scallops. Crush the garlic clove. In a heavy skillet saute the garlic for about 30 seconds. Add in the sea scallops and sear on both sides, cook for about 1 - 2 min or until done. Remove the scallops to a plate....
