Ingredients 1 Lb Scallops coarsley chopped 1 cup chopped onion 1/2 cup fresh chives 1 Tbl grated ginger 1 Tbl lime juice 1 lg egg 1 tsp grated lime peel For sauce: one cup fresh cilantro lvs 3 Tbl lime juice 1 garlic clove minced 1 Tsp dijon a few drops of tobasco 3/4 cup mayo Preparation Cook onion in olive oil transfer to a bowl. Mix in other ingrediants. Add scallops....
Ingredients 2 tbsp (25 mL) water 1 tbsp (15 mL) unseasoned rice vinegar 1 tbsp (15 mL) reduced-sodium soy sauce 1/2 tsp (2 mL) sesame oil 1/4 tsp (1 mL) black pepper 1 tsp (5 mL) vegetable oil 1 large egg and one egg white, lightly beaten 2 green onions, chopped 1 tbsp (15 mL) minced peeled fresh ginger 3 cups (750 mL) cooked brown rice (prepared without salt), chilled (about 1 cup / 250 mL dry)...
Ingredients 3/ cup coarsely chopped fresh parsley 1 celery stalk, coarsely chopped 1 garlic clove 1/2 cup Creole mustard 1/2 cup red wine vinegar 2 tablespoons paprika 1 tablespoon prepared white horseradish 1 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 cup vegetable oil 4 cups shredded lettuce 2 pounds cooked, peeled shrimp 2 lemons, cut into wedges Preparation Finely chop parsley, celery, and garlic in a processor. Transfer to a large mixing bowl....
Ingredients 1 pkg.(6.5 oz.) Alouette® Garlic & Herbs Spreadable Cheese 1 10"-12" ready-to-use pizza crust 20 Medium shrimp, cooked and peeled 3 tbsp. Prepared pesto sauce 1 ½ tsp. Toasted pine nuts Preparation Pre-heat oven to 450°F. Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1" of edge. Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza. Bake 8-10 minutes....
Ingredients Pitted dates Whole blanched almonds Bacon strips, cut into thirds Preparation Heat broiler. Stuff pitted dates with whole blanched almonds. Cut bacon strips into thirds; wrap each bacon piece around a date. Place bacon-wrapped dates, seam side down, on a baking sheet. Broil until bacon is crisp, turning once, 6 to 10 minutes. Drain on paper towels; serve warm. Related Video
Ingredients 6 lg eggs; 1cup whole milk; dash of nutmeg; 1 cup grated sharp cheese; 1/2 cup grated parm. 1 lg shallot; 1 pkg frozen hash browns; i 10 oz box frozen broccoli Preparation Pre heat to 375. Whisk together eggs,milk,salt & pepper (not much),nutmeg, Then whisk in cheeses. Brown the shallots in olive oil.for 3’.Add hash browns and a little salt. Saute 3’ until brown, then remove from heat and sprinke broccoli over potatoes....
Ingredients 6 oz cream cheese, softened (from 8-oz package) 3 tablespoons plus 2 teaspoons sugar 1 tablespoon seedless raspberry jam 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 container (6 oz) fresh raspberries 1 tablespoon butter, melted 1/2 cup white vanilla baking chips Preparation Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. In medium bowl, beat cream cheese, 3 tablespoons sugar and the raspberry jam with electric mixer on medium speed until well mixed....
Ingredients 2 Idaho potatoes, peeled and diced 1/4 cup warm heavy cream 2 tablespoons unsalted butter, melted Coarse salt and freshly ground black pepper to taste 2 large eggs, beaten 2 teaspoons potato starch 1/2 cup creme fraiche 18 thin slices smoked salmon 1 cup Lemon-Caper Vinaigrette 2 cups mixed baby salad greens, well washed and dried 1 ounce osetra caviar 2 tablespoons chopped fresh chives Preparation Place the potatoes in a medium saucepan with cold, salted water to cover....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons butter, softened 2 tablespoons all-purpose flour 1 cup Snickers™ bites unwrapped, halved (from a 9.10 oz bag) Preparation Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra hanging off sides. In large bowl, break cookie dough into small chunks. Add softened butter and flour; mix well. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 4×200-250g sea perch fillets (or other white fleshed fish) 300ml water 300mls white wine vinegar 300ml white wine ¼ teaspoon Australian groundwater salt 3-4 teaspoons Wild Lime Confit* ½ teaspoon Lemon Myrtle* (* Can be found at: /www.dining-downunder.com/shop/ ) Preparation In a shallow, poaching pan combine water, wine and vinegar and bring to a boil. Add the fish to the boiling stock; it will take about 6-7 minutes to cook so after 2 minutes from adding the fish, turn down the heat to a gentle boil....
Ingredients 1/2 cup canola oil 1/4 cup white miso(fermented soybean paste) 1/4 cup soy sauce 1/4 cup pure maple syrup 4 1/2 tsp. red chili paste (sambal oelek) Preparation Whisk all ingredients together until smooth. Use about 1/4 cup of mixture for each pound of chicken,pork chops,and or steak. Brush on before grilling and again when you flip the meat/poultry halfway through grilling time.
Ingredients 2 med. onions … chopped fine 1 med. green pepper … chopped fine 4-5 cloves garlic … chopped fine 1/4 cup extra virgin olive oil 1 TBL unsalted butter 1 lb ground beef (veal or chuck) 1 lb ground pork 1/4 cup mushroom … chopped fine 1.5 cups dry white wine 1/2 cup water 1 cup heavy cream (or whole milk) 2 6oz cans of tomato paste 2 tsp fresh thyme … chopped fine...
Ingredients 2 tablespoons extra-virgin olive oil, plus more for skillet and drizzling 4 ounces Parmigiano-Reggiano, grated (1cup) 1/3 cup almonds, toasted and chopped 12 ounces spicy Italian sausage, casings removed 1 jar (12 ounces) roasted peppers, drained and chopped 4 teaspoons sherry vinegar 12 ounces orecchiette Kosher salt and freshly ground pepper 2 cups baby arugula Preparation Heat a large nonstick skillet over medium 2 minutes; brush lightly with oil. Sprinkle evenly with 1/3 cup cheese and almonds; cook until crisp and browned on bottom, about 2 minutes....
Ingredients 1 medium onion, peeled and thinly sliced 1 tablespoon butter plus 2 tablespoons butter, melted 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 cups shredded gruyère cheese (8 oz) 1 granny smith apple, cored and thinly sliced 1 tablespoon fresh thyme leaves Preparation Heat oven to 375°F. Caramelize the onions: Heat medium pan over medium-low heat. Melt 1 tablespoon butter and add sliced onions on medium-low heat....
Ingredients SHELLFISH 2 pounds sea scallops 8 10 inch wooden skewers soaked in water 30 minutes and drained oil for greasing grill SZECHWAN SAUCE 1 1 inch ginger, peeled and quartered 4 large garlic cloves, quartered 2 green onions, cut into pieces 2 T vegetable oil 1/2 tsp crushed red pepper 3 T sugar 5 tsp soy sauce 3 T catsup 2 T dry white wine 1 tsp white vinegar...
Ingredients 3 whole boneless chicken breasts Marinade: 2 tablespoons light soy sauce 1 tablespoon cooking wine or dry sherry a few drops of sesame oil 2 tablespoons flour 2 tablespoons cornstarch (corn flour) 2 tablespoons water 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon vegetable oil Sauce for Sesame Chicken: 1/2 cup water 1 cup chicken broth 1/8 cup vinegar (Guide notes: I find that a little low. It all depends on how sweet you want the sauce; for a sweeter sauce use less vinegar)...
Ingredients 1 lb white fish, cut into small cubes lime or lemon juice 1/2 medium onion, sliced and separated into rings 1 medium tomato, diced 1 can (4 oz) chopped green chilies 3 tbsp vegetable oil 2 tbs vinegar 1 tbsp dried cilantro salt Preparation In a glass or porcelain bowl, cover the ish with lime or lemon juice. Marinate for more than 4 hours or overnight in the refrigerator. Turn once or twice to be sure that all surfaces are “cooked” by the citrus juice....
Ingredients 6 small celery stalks, very thinly sliced (about 1 1/2 cups) 1 bulb fennel, very thinly sliced (about 3 cups) 1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups) 1/2 cup extra-virgin olive oil 1/4 cup white-wine vinegar 1 can (15.5 ounces) butter beans, drained and rinsed Coarse salt and freshly ground pepper 1/2 cup almonds, toasted and coarsely chopped Preparation Combine celery, fennel, zucchini, oil, vinegar, and beans in a bowl....
Ingredients 20 oz. boneless skinless chicken breasts 1/2 cup Salsa + 1/2 cup more, on the chunky side but not pico de gallo. 1/4 cup water 2 Tbs. taco seasoning mix 2-3 cans 15 oz. pinto beans, drained Tostada shells Suggested ingredients as toppings: shredded lettuce sour cream guacamole tomatoes, chopped cheddar cheese, shredded olives, sliced Preparation In small bowl mix 1/2 cup salsa, water and taco seasoning. In 3-4 quart slow cooker place chicken, pour mixed ingredients from the bowl over chicken....
Ingredients 1 pound ground pork 1 garlic clove, minced 1 tablespoon dried sage, crumbled 3/4 teaspoon dried thyme 1/2 teaspoon dried fennel, crushed Pinch of ground nutmeg 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 large egg white 2 teaspoons vegetable oil Preparation Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes....
