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Ingredients 1 tablespoon vegetable oil 2 teaspoons dark sesame oil 2 tablespoons finely chopped garlic 1 tablespoon grated gingerroot 1 package (3.5 to 4 oz) fresh shiitake or gourmet blend mushrooms, thinly sliced 2 boneless skinless chicken breasts 1 tablespoon refrigerated lemongrass paste (from 4-oz tube) 1 can (15 oz) straw mushrooms, drained 2 cans (4 oz each) mushrooms pieces and stems, drained 1 carton (32 oz) Progresso™ chicken broth (4 cups)...

Ingredients Original recipe makes 12 cupsChange Servings 1 tablespoon olive oil 3 pounds skinless chicken thighs salt and ground black pepper to taste 1/4 cup loosely packed cilantro leaves 2 large sweet potatoes, cut into chunks 1 red bell pepper, cut into strips 2 (15.5 ounce) cans black beans, rinsed and drained 1/2 cup chicken broth 1/4 cup loosely packed cilantro leaves 1 cup hot salsa 2 teaspoons ground cumin...

Ingredients 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (15 oz) canned pumpkin (not pumpkin pie mix) 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 1/2 cups Progresso™ vegetable broth (from 32-oz carton) 1/2 cup chopped onion 2 cloves garlic, finely chopped 4 teaspoons chili powder 1 teaspoon ground cumin 3/4 teaspoon salt...

Ingredients 4 tablespoons unsalted butter, melted 4 garlic cloves, very thinly sliced 3 medium shallots, minced 2 tablespoons fennel seeds, coarsely ground in a spice grinder Finely grated zest of 3 lemons, plus 1 1/2 tablespoons fresh lemon juice Finely grated zest and juice of 1 orange 2 tablespoons chopped tarragon 1 tablespoon coarsely ground black pepper 2 teaspoons chopped thyme Extra-virgin olive oil, for the baking dish One 2 1/2-pound whole fillet of skinned salmon...

Ingredients 1 lb of white beans or 4 cans of white beans-drain some of the sauce 32 oz of chicken broth (can sub water or add additional water if needed) 16 oz can of diced tomatoes 1 large potato, diced 2-3 lbs of ham shanks or leftover hock Additional ham, diced (preferably use a dry-cured or smoked ham leftovers) 1 cup of diced onions 1/2 cup chopped celery 2/3 cup chopped carrots...

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/4 cup baking soda 2 to 3 teaspoons coarse (kosher or sea) salt 12 egg whites 1/4 cup milk 2 tablespoons Extra Virgin Olive Oil 8 slices (1 oz each) Havarti cheese Preparation Heat oven to 350°F. Spray large cookie sheet with Cooking Spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat....

Ingredients •1 part mixed lettuces •1 part arugula •1 8 oz. can sliced water chestnuts •1 tablespoon coarse salt •1 tablespoon ground pepper •1 small bag of Fritos •Your favorite dressing Preparation Wash and drain lettuces. Drain water chestnuts. Mix all in a bowl and sprinkle evenly with salt and pepper. Cut open a bag of Fritos and mash them. Then sprinkle on top. Recommended for dressing is a light, perhaps citrusy, vinagrette....

Ingredients Ingredients 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 stalks) 2 Granny Smith apples, unpeeled, cored and large-diced 2 tablespoons chopped flat-leaf parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 pound sweet or spicy Italian sausage, casings removed 1 cup chicken stock 1 cup dried cranberries...

Ingredients 1 tablespoon olive oil 4 scallions, thinly sliced 1 1/2 cups long-grain rice 1 can (14.5 ounces) reduced-sodium chicken broth Coarse salt and ground pepper 2/3 cup chopped (packed) fresh cilantro leaves Preparation In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes. Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 1 pound bay scallops 1/2 cup fresh lime juice 1/2 cup fresh grapefruit juice 1 small red onion, finely diced 2 jalapeno chiles, seeded and minced 1/4 cup olive oil 3 tablespoons minced fresh cilantro (or mint) 1 teaspoon grated peeled fresh ginger 1 teaspoon salt (or more to taste) 2 small grapefruits, peeled and sectioned 2 avocados, pitted, peeled & diced Preparation Put the scallops in a non-reactive container, cover with the lime & grapefruit juice and marinate in the refrigerator for 3 to 4 hours....

Ingredients 50 grams of quick oats 150 millilitres of milk (you can use water) 1 egg 100 grams of haggis stuffing (without casing) seasoning to taste Instead of the haggis you could substitute, lardons, haslet, sausage, black pudding or other savoury filling of your fancy, which should be chopped into small pieces. Preparation Put the oats into a bowl and stir in the milk. Microwave on full power (850 watts) for 30 seconds....

Ingredients 1 large leg of lamb, boned and rolled olive oil 12 small onions, peeled 2-3 carrots, peeled and cut into chunks 6 cloves of garlic, peeled 2 bay leaves 3-4 sprigs thyme 75ml brandy 1 bottle wine salt and ground pepper vegetable tock parsley to garnish Preparation Preheat oven to 160C. Heat oil in a casserole dish, ideally one that fits the meat snuggle (or a large frying pan then transfer to casserole dish)....

Ingredients 1 cup quinoa, rinsed well Kosher salt 1 Meyer lemon 1/4 cup extra-virgin olive oil 8 ounces brussels sprouts, trimmed and thinly sliced (preferably on a mandoline) 1/4 cup walnuts, toasted and chopped 2 scallions, thinly sliced (1/3 cup) 1/2 dried chile de arbol, crumbled, or 1/4 teaspoon crushed red-pepper flakes Preparation Place quinoa and 1 1/2 cups water in a small saucepan with a pinch of salt. Bring to a boil, reduce heat to a simmer, and cook, covered, until grains are tender and water has been absorbed, about 16 minutes....

Ingredients 5 pounds beef short ribs (sometimes called flanken) Kosher salt and freshly milled black pepper 1 tablespoon vegetable oil 1 large onion, coarsely chopped (about 2 cups) 2 medium carrots, coarsely chopped 3 garlic cloves, minced (about 1 tablespoon) 2 tablespoons tomato paste 1 sprig fresh thyme or 1 teaspoon dried 1 Turkish bay leaf or 1/2 California bay leaf One 750-ml bottle red wine 4 cups low-sodium chicken broth...

Ingredients 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 2 sticks unsalted butter, room temperature, plus more for pan 3/4 cup confectioners' sugar Preparation Preheat oven to 300 degrees. Whisk together flour and salt in a bowl. In another bowl, beat butter on medium-high speed until fluffy, 3 to 5 minutes. Gradually add sugar, beating until combined; continue to beat until mixture is very pale, about 2 minutes more. Reduce speed to low; beat in flour mixture....

Ingredients Preparation Step 2 Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Let sit, uncovered, at room temperature 5 minutes. Add tomatoes, cilantro, mint, and pomegranate seeds and toss to combine. Taste and adjust seasoning with more salt and pepper as needed.

Ingredients 1/2 lb of Shrimp 1 12oz Cream Cheese 1 Zateran’s Liquid Crab Boil 2 tsp. Worcheshire Sauce 2 tbsp. Tobassco Sauce 1/4 cup of Green Onions 1 lemon (cut in 1/4 slices) 3 Cups of Water Red Pepper Tony’s Chacherie Preparation Bring water, crab/seafood Boil and lemons to a boil. Add shrimp. Let it boil for apporimately 15 to 20 minutes until cooked. Do not over cook. Peel the shrimp then cut into small pieces....

Ingredients 4 cups of peaches 5 tablespoon flour 1 cup sugar 1 cup sour cream Preparation mix flour, sugar, sour cream pour on top of sliced peaches sprinkle sugar on top bake at 350 for 40 minutes

Ingredients 2 cups cantaloupe 1/3 cup lemon sorbet 2 tsps frozen orange juice concentrate 1 tsp fresh lemon juice 4 ice cubes pinch of salt Preparation Combine in blender

Ingredients 1/2 cup flaked unsweetened coconut 2 serrano chiles, sliced (ribs and seeds removed for less heat, if desired) 1 teaspoon whole coriander seeds 1/2 onion, coarsely chopped 1 inch fresh turmeric, peeled and coarsely chopped 1 inch fresh ginger, peeled and coarsely chopped 2 cloves garlic, thinly sliced 2 tablespoons tamarind paste 1 teaspoon ground cumin 1/4 teaspoon fenugreek seeds 1 tablespoon mild curry powder Kosher salt 2 cans (13....