Ingredients 1 1/2 pounds shrimp, peeled, deveined, and coarsely chopped (about 1/4 inch-pieces) 1 large egg, beaten 2 tablespoons mayonnaise 3/4 cup panko breadcrumbs 2 scallions, finely chopped 2 teaspoons Old Bay seasoning Kosher salt Finely grated zest of 1 lemon, plus 1 teaspoon fresh juice 1/4 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon vegetable oil 4 brioche buns, split and toasted 2 cups shredded iceberg lettuce, for serving...
Ingredients (14) oz NY Strip Steak (1) lb Cherry Tomatoes (2) Garlic Cloves, sliced (1/2) cup Extra Virgin Olive Oil (1) tbsp Red Wine Vinegar Salt & Pepper to taste (1) cup Fresh Spinach Leaves (1) cup Goat Cheese Crumbles (8) Basil Leaves Preparation Season steak with salt & pepper. Sear meat in hot pan, then place in over at 350 degrees and cook to desired temperature. Combine tomatoes, garlic, oil, red wine vinegar, salt & pepper in a mixing bowl....
Ingredients Whole wheat wraps (small ones) Grated cheese Lt. sour cream lean ground beef carrots (and fat free ranch dip) Either sloppy Joe mix or ketchup, spices, garlic, diced onion, tomato paste. Preparation Brown ground beef and onion. Drain. Add either prepared sauce or mix ketchup, tomato paste and spices to beef. Simmer for a few minutes. Assemble beef into wraps. Cut into 4 or 5 inch pieces. In small containers put carrots and dip (appetizer) in one and mix mashed kidney beans mixed with lt....
Ingredients 8 slices smoked salmon - cut into thin ribbons 1 head of fennel - trimmed and finely sliced 2 cups washed rocket leaves 2 cups washed cos lettuce leaves torn into bite sized pieces 1 red onion finely sliced 1 teaspoon preserved lemon finey diced 2 teaspoons baby capers (rinsed) 1 Yellow bell pepper, seeds removed - cut into fine strips about 2" long 1 telegraph cucumber, cut into fine strips about 2" long...
Ingredients 6 salmon fillets, 6 ounces each 1 tablespoon paprika Salt and pepper 1 tablespoon ground coriander seeds 1 tablespoon brown sugar 1 tablespoon ground cumin Sweet Bourbon-Mustard Glaze 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tablespoons Dijon mustard Preparation Directions: Mix the spices, brown sugar and salt and pepper in a bowl and rub into the salmon steaks. Use all the mixture....
Ingredients 2 tablespoons vegetable oil 1 1/4 teaspoons whole cumin seeds 1/2 teaspoon whole coriander seeds 1 hot green chili, minced 1 piece fresh ginger, about 1/2-inch cube, minced 1 medium onion, diced 4 medium red potatoes, cooked, diced 3/4 cup peas 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 8-10 eggroll wrappers Oil for deep-frying Preparation Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the cumin and coriander; cook until they are fragrant, 2 minutes....
Ingredients 2 tablespoons Paprika Butter 2 packages (10 ounces each) thawed frozen corn kernels 2 sliced scallions Coarse salt and ground pepper, for seasoning Preparation Heat Paprika Butter (above) in a large skillet over medium-high heat. Add 2 packages thawed frozen corn kernels. Cook, tossing occasionally, until tender, 3 to 5 minutes. Add sliced scallions; season with coarse salt and ground pepper. Toss to combine.
Ingredients ½ pound beef top round or tenderloin roast, trimmed and tied salt and freshly ground black pepper to taste 2 tablespoons chopped mixed fresh herbs, such as rosemary, thyme, and sage 6 tablespoons olive oil 1 spaghetti squash, halved lengthwise ½ pound thin asparagus, tough section on base of stalks snapped off 8 tablespoons coarsely chopped walnuts 3 ounces Pecorino Romano cheese, shaved into thin slices Preparation Season the meat by rubbing it with salt, pepper, and the chopped herbs....
Ingredients Dressing: 3/4 cup grapeseed oil 1/4 cup cider vinegar 1/2 10 oz. jar pumpkin butter (Trader Joe’s or another) Preparation Put the above in a jar and shake then pour over and toss with: Baby spinach Dried cranberries Toasted slivered almonds or other nuts Crumbled gorgonzola or other cheese Related Video
Ingredients 1 pound large shrimp (about 30), shell-on 1/2 cup plus 3 tablespoons fresh lime juice (from 12 limes) 1/2 English cucumber, halved lengthwise and cut crosswise 1/4 inch thick 2/3 cup chopped mango 1/2 cup finely chopped red onion 1 jalapeno chile, stem and seeds removed, finely chopped 1/4 cup plus 3 tablespoons chopped fresh cilantro Coarse salt and freshly ground pepper Preparation Prepare an ice-water bath. Bring a large pot of water to a boil....
Ingredients Salsa verde: 1/3 cup chopped parsley 1/3 cup chopped fresh basil 1 1/2 tablespoons finely chopped shallots 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 tablespoon water 1 1/2 teaspoons capers, chopped 1/8 teaspoon kosher salt 1/8 teaspoon pepper Kebabs: 4 teaspoons olive oil, divided 28 large shrimp, peeled and deveined (about 1 1/2 pounds) $ Click to see savings 1 large fennel bulb, cut into 12 wedges 1 large red onion, cut into 12 wedges 3/8 teaspoon kosher salt 1/8 teaspoon pepper Cooking spray...
Ingredients Shrimp and Wild Rice Casserole 1 C. cooked rice 12 medium shrimp, peeled and deveined 2 tablespoons butter 1/2 green bell pepper, seeded and chopped 1/2 onion, chopped 1 (10 3/4-ounce can) condensed cream of mushroom soup 2 cups grated sharp Cheddar Salt and pepper Cook the rice according to package directions minus 1/4 cup water. Drain and cool. Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute....
Ingredients 3/4 cup extra-virgin olive oil Juice of 2 lemons 1/2 cup dry white wine 6 cloves garlic, minced 1/2 cup fresh flat-leaf parsley, finely chopped 2 teaspoons paprika Coarse salt and freshly ground pepper 4 pounds colossal shrimp, tail-on, deveined, rinsed, and dried 3/4 cup Clarified Butter 1 cup fresh breadcrumbs Lemon wedges, for serving Preparation In a large, nonreactive bowl, mix together olive oil, lemon juice, wine, garlic, parsley, and paprika; season with salt and pepper....
Ingredients T TBSP olive oil 1 onion chopped 1 stalk celery chopped 1 - 2 cloves garlic minced 3 cups stock, vegetable or chicken 1 lb carrots, 6 - 7 medium carrots chopped ¾ inch piece of fresh ginger peeled, and cut into thin slices ¼ to ½ crushed red pepper flakes 2 TBSP lime juice 1 ½ TBSP soya sauce 1 ½ smooth natural peanut butter 1 - 2 TBSP sugar, agave, or alternative...
Ingredients 2 slices of thick bread 2 eggs 1/8 cup whole milk 1 teaspoon vanilla extract 1/2 tablespoon ground cinnamon Preparation Whisk all ingredients minus the bread in a shallow and wide pan. Soak the bread for about twenty seconds on both sides. Melt about a tablespoon of butter in a skillet and cook toast until crisp on both sides
Ingredients 2 large egg yolks 1 garlic clove 1/2 teaspoon saffron threads Coarse salt and freshly ground pepper 3/4 cup plus 2 tablespoons extra-virgin olive oil 2 1/2 teaspoons fresh lemon juice Preparation Put egg yolks, garlic, and saffron into a food processor; season with salt and pepper. Process until smooth. With processor running, gradually add oil, drop by drop at first, then in a slow, steady stream, until a thick mayonnaise forms....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter, melted 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 2-3 tablespoons grated Parmesan cheese Ranch dressing and tomato pasta sauce, for serving (if desired) Preparation Heat oven to 375°F. Open can but do not unroll dough. With serrated knife, cut dough roll into 12 even slices. Place slices on ungreased cookie sheet. Brush tops with melted butter; sprinkle with Italian seasoning, garlic powder and Parmesan cheese....
Ingredients 2 cups diced cooked ham 3/4 cup uncooked wild rice 1 medium onion, chopped (1/2 cup) 1 bag (1 pound) frozen mixed vegetables, thawed 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton) 1 can (10.75 ounces) reduced-sodium cream of celery soup 1/4 teaspoon pepper 3 cups water 1/2 cup half-and-half Preparation Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours....
Ingredients 4 1" thick smoked pork chops (about 2 lbs total) 1 large Rome apple, cut into 8 pieces and cored 1/4 cup raisins 1 tbsp butter or margarine 2 onions, sliced 1 tsp chopped fresh thyme 1/4 tsp pepper 1/2 cup chicken broth 2 tbsp maple syrup 1 tbsp all-purpose flour Preparation Heat oven to 400. Brown chops in large nonstick skillet over medium-high heat (8-10 minutes). Remove and place in 13 x 9 baking dish....
Ingredients 12 slices lightly buttered extra-sourdough bread 4 cups grated cheddar cheese 1/2 medium onion, diced 10 eggs 4 cups milk 2 heaping tbsp spicy mustard 1 tsp salt 1/4 tsp pepper Preparation Cut bread into small cubes. Place half the bread cubes into a large, greased baking dish. Sprinkle with 2 cups cheese and onions. Add second layer of bread and top with remaining cheese. Beat eggs, milk, mustard, salt and pepper together....
