Posts

Ingredients 3 tablespoons butter or margarine 1 3/4 cups uncooked converted long-grain rice 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon salt 6 medium green onions, chopped (6 tablespoons) 1 teaspoon dried basil leaves 1/3 cup pine nuts, toasted Preparation Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Cook rice in butter 4 minutes, stirring frequently, until golden brown. In slow cooker, stir together rice, broth, salt, onions and basil....

Ingredients 1 package (1 oz) dried porcini mushrooms 1 cup hot water 2 cloves garlic, finely chopped 1 tablespoon grated lemon peel 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1 boneless beef rump roast (2 1/2 lb), trimmed of fat 1 can (14.5 oz) diced tomatoes, undrained 1 cup frozen small whole onions (from 1-lb bag), thawed 1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)...

Ingredients 15 oz ricotta cheese 1 1/2 cup grated swiss cheese 10 oz. frozen, chopped spinach (thawed) and squeezed dry 3/4 cup chopped fresh basil 1 1/4 cup milk, divided 1 egg 1/4 tsp salt 1/8 tsp nutmeg A pinch cinnamon 2 tbsp butter 3 cloves crushed garlic 2 tbsp all-purpose flour 8 oz smoked salmon, drained, skin and bones removed 1/4 cup chopped fresh dill Juice of 2 lemons...

Ingredients BATTER Butter (for the pan) Flour (for the pan) 3 cups flour 1/2 teaspoon baking soda 1 teaspoon salt, preferably ultra-fine sea salt 1 3/4 cups fresh blueberries, picked over for stems and leaves 1 cup (2 sticks) unsalted butter, at room temperature 2 cup s sugar 6 eggs 1 1/2 teaspoons lemon extract 4 teaspoons grated lemon rind 1 tablespoon lemon juice 1 cup sour cream GLAZE 1/3 cup lemon juice...

Ingredients 3/4 cup yellow cornmeal Coarse salt and ground pepper 6 teaspoons canola oil, plus more for baking dish 8 links sweet Italian sausage (about 1 1/3 pounds) 1 medium onion, halved and thinly sliced 1 red bell pepper, ribs and seeds removed, cut into 1/4-inch strips 1 green bell pepper, ribs and seeds removed, cut into 1/4-inch strips 1/4 teaspoon fresh oregano, chopped Preparation Bring 3 cups water to a boil in a medium saucepan....

Ingredients 4 Small Acorn Squash 1 cup of wild rice dry 1 lb bulk breakfast sausage 1/2 cup beef broth 2 sweet apples (fuji) peeled, cored and diced 1/4 cup of dried cranberries 1/4 cup of raisins 2 large green onions - chopped 1/2 cup of red bell peppers 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried chopped thyme or rosemary, depending on whatelse you are cooking molasses Preparation Preheat oven to 350....

Ingredients Sauce: 6 oz can frozen orange juice concentrate, thawed 2-3 Tbl chipotle chiles and juice from a 7 oz. can of chipotles en adobo 2 Tbl honey 2 Tbl Dijon mustard 1 tsp minced garlic 1/3 c. chopped cilantro 2 Tbl fresh lime juice salt to taste Shrimp: 2-3 Tbl vegetable oil 2 lb. shrimp, peeled and deveined Preparation Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1....

Ingredients 6 cups thinly sliced, peeled potatoes (about 6 medium) 1/2 cup chopped onion 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups chopped cooked ham 1 (14.5-oz.) can whole tomatoes, undrained, cut-up 2 tablespoons margarine or butter, cut into small pieces Preparation Spray inside of 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer half of potatoes, onion, flour, salt, pepper, ham, tomatoes and margarine in sprayed slow cooker....

Ingredients 2 Med Jalapenos 1 3oz can green chilies 1 16 oz can Tomatoes 4 tblsp fresh cilantro, chopped 3 cups beef or vegetable broth divided 1 lb ground beef 1/2 lb chorizo (1lb soyrizo sub for beef if making vegetarian) 1 large onion chopped 2 green peppers 4 garlic cloves 1tblsp oregano 2tblsp thyme 1tblsp cumin 2tblsp chili powder 1 1/2 tblspn cayenne 1tblsp black pepper 1 16 oz can light kidney beans...

Ingredients Potato Topping: 3/4 pounds russet potatoes 2 tbsp half-and-half 1 oz unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 egg yolk Meat Filling: 1 tablespoon canola oil 1/2 cup chopped onion 1 carrot, peeled and diced small 2 cloves garlic, minced 3/4 pounds ground lamb 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon all-purpose flour 1 teaspoon tomato paste 1/2 cup chicken broth...

Ingredients 4 slices white bread, crust removed 2 teaspoons minced red onion 2 tablespoons unsalted butter 1 tablespoon almond sherry (or cooking sherry) 1/2 teaspoon Worcestershire sauce 1/4 cup dried cranberries 1/2 pound bay scallops (do not drain) chive spears for garnish salt (optional) Preparation Melt 1 tablespoon butter. Generously brush muffin cups with some butter and press bread slices onto bottom and up side of cups. Brush with remaining melted butter and toast until golden, about 10 minutes...

Ingredients 1 pound (4 sticks) butter, room temperature 1 cup superfine or baker’s sugar 3.5 cups all-purpose flour .5 cup sweet rice flour (can be found in oriental section of supermarket) Coarse colored sugar as needed Preparation In a standing mixer with dough blade, cream butter and sugar together. Add flours and mix until well incorporated. Divide dough into quarters. Knead each quarter and flatten between two sheets of waxed paper or thick plastic wrap....

Ingredients Grits 1 cup yellow grits (not instant) 1 cup grated sharp white cheddar 1 tablespoon unsalted butter 1 jalapeño, seeded, diced 1/4 cup heavy cream Kosher salt, freshly ground pepper Shrimp 1/2 cup 1/3" cubes tasso, andouille sausage, or bacon 1 tablespoon vegetable oil (optional) 3 garlic cloves, sliced 2 tablespoons (1/4 stick) butter, divided 16 large shrimp (about 1 pound), peeled, deveined 1/4 cup (or more) beer 1/4 cup low-salt chicken stock...

Ingredients 2 lbs. boiled Medium Shrimp 2 - 14 oz cans of Artichoke Hearts (drained & quartered) 1 - 3 oz jar Capers (drained) 2 tablespoons dried Basil 1 1/4 cup Mayonnaise Juice of 1 Lemon 1 cup shedded Parmesan Cheese 1 teaspoon freshly ground Black Pepper Preparation Mix all ingredietns and refrigerate overnight.

Ingredients 2 tablespoons extra-virgin olive oil 1 small onion, thinly sliced (1 cup) Kosher salt (we use Diamond Crystal) and freshly ground pepper 1 zucchini, halved lengthwise and cut into 1/4-inch-thick slices (2 cups) 1 cup green salsa, such as Xochitl, plus more for serving 1 can (4.5ounces) chopped mild green chiles, such as Old El Paso 1 cup couscous 1 pound peeled, deveined large shrimp 1/2 cup frozen peas...

Ingredients 2 large egg whites Pinch of salt 1 fourteen-ounce can sweetened condensed milk 2 teaspoons pure vanilla extract 2 fourteen-ounce bags shredded sweetened coconut Preparation Heat oven to 300 degrees. In a medium bowl, whisk the egg whites and salt until frothy, about 2 minutes. Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. Line two baking sheets with parchment paper or Silpats (French nonstick baking mats)....

Ingredients 2lb poatoes sliced 1 lb bacon, cooked crumbled 1 large slice onion water to cover salt and pepper to taste sour cream chives Preparation brown bacon in skillet till cruunchy. remove and drain grease. Leave bits in bottom of pan. Then add sliced potatoes and onions. add water to cover. Put on a lid and simmer until potatoes and onions are soft. remove lid half way through cooking so the liquid reduces....

Ingredients Cake: 2 sticks unsalted butter 2 cups sugar 4 large eggs 2 cups regular (not low fat) sour cream 3 cups all purpose flour 3 tsp. baking powder 2 tsp. vanilla Filling: 1/2 cup sugar 1 cup chopped walnuts or hazlenuts, toasted 4 tbsp. cinnamon Preparation Preheat oven to 350 degrees. Grease and flour fluted bundt pan. Beat butter and sugar until light and fluffy. Add eggs, one at a time....