Ingredients 3-4 tbsp olive oil 1 small yellow onion, diced 5 garlic cloves 1 1/2 lbs grape tomatoes 2 tbsp fresh parsley, minced 1/2 tsp red pepper flakes 1/4 cup chopped mixed fresh herbs (oregano, thyme, chives, tarragon) salt Preparation Set garlic cloves on foil, drizzle 1-2 tbsp of olive oil, wrap securely. Roast in 375 degree oven until tender, 20-30 minutes. Let cool, save oil HEat 2 tbsp olive oil in large skillet over med heat....
Ingredients 1 pound mussels 1 pound Manila clams Ice 1 pound shrimp (20 to 24 per lb.), peeled and deveined 1 pound fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see Notes), cleaned and cut into 3/4-in. rings or pieces 1/2 cup extra-virgin olive oil About 1/2 cup freshly squeezed lemon juice 3 garlic cloves, minced 2 tablespoons flat-leaf parsley, finely chopped About 1 tsp. kosher salt...
Ingredients Ingredients Fish: 4 6-oz. swordfish steaks or any firm lean white fish, rinsed and patted dry 3 Tbsp. Pompeian Extra Virgin Olive Oil 1/4 tsp. salt 1 medium lemon, quartered Relish: 4 Tbsp. Pompeian Extra Virgin Olive Oil 1 yellow onion slice, 1/2-inch thick 8 oz. eggplant, peeled and cut into 1/2-inch slices 2 medium garlic cloves, minced 1 cup grape tomatoes, quartered 8 pitted Kalamata olives, coarsely chopped...
Ingredients 2 cups organic sour cream 4 extra large eggs 3 tablespoons sugar 3/4 cup flour 1 teaspoon baking soda 3/4 teaspoon salt Unsalted butter for the pan Preparation Put the five pancake ingredients in a bowl in the order listed then whisk together quickly and lightly. Heat a square non-stick griddle on low for about 5 minutes to get evenly warm. run the butter lightly over the pan Using a 1/4 cup measure, ladle the batter, making 4 pancakes at a time....
Ingredients 2 large boneless skinless chicken breasts 2 tablespoons raw sesame seeds 2 green onions (sliced) Marinade- 1 teaspoon chicken base ¼ teaspoon salt ½ teaspoon sesame oil ground white pepper (to taste) ¼ teaspoon sugar 1 tablespoon raspberry wine (or any fruity flavored wine) Batter- ½ cup all purpose flour 1 teaspoon baking powder 1 egg (beaten) ½ cup water (or as much as needed to make batter smooth)...
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/2 cup chopped onion 1 bag (12 oz) frozen mixed vegetables 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can) 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton) 2 tablespoons all-purpose flour 1 package (24 oz) refrigerated garlic mashed potatoes Preparation Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray....
Ingredients 1 pound Brussels sprouts, shredded (6 cups) 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil 1 cup Hazelnut Crunch Kosher salt and freshly ground pepper Preparation Toss together sprouts, juice, oil, and 3/4 cup crunch; season with salt and pepper. Serve immediately, sprinkled with remaining 1/4 cup crunch.
Ingredients Cake: 2 cups flour 3/4 - 1 cup sugar 1 egg 1/3 cup of oil (I use canola) milk (add to desired consistency - I use skim) Topping: Brown sugar Cinnamon (optional) - add just enough to desired flavor Pinch of flour Butter (we use light butter - Land of Lakes with canola oil) Preparation Cake: Mix all the ingredients in a bowl with a spoon until you can easily form a loose dollop onto a baking pan....
Ingredients 1 (2-3 pound) boneless pork roast 2/3 cup grated Parmesan cheese 1/2 cup honey 3 Tbsp soy sauce 2 Tbsp dried basil 2 Tbsp minced garlic 2 Tbsp olive oil 1/2 tsp salt 2 Tbsp cornstarch 1/4 cup cold water Preparation Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork....
Ingredients 1 1/2 lb boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes 1/2 cup chopped onion 1 medium carrot, chopped (1/2 cup) 1 medium stalk celery, chopped (1/2 cup) 1 jar (4.5 oz) sliced mushrooms, drained 1 teaspoon poultry seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons water 1 can (18.6 oz) Progresso™ chicken pot pie style soup 1 1/2 cups frozen mixed vegetables, thawed, drained 1 crust from 1 box (14....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter or margarine 1/4 cup chopped red bell pepper 4 green onions, sliced (1/4 cup) 8 eggs 1/4 cup milk 1/8 teaspoon pepper 1 package (4 oz) smoked salmon, flaked 1/2 cup chives-and-onion cream cheese (from 8-oz container) Preparation Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in pan. Starting at center, press out dough with hands....
Ingredients 1 cup butter, softened 1 cup sugar 2 large eggs 2 teaspoons vanilla extract 1 teaspoon almond extract 3 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Edible Paint Icing, recipe follows Garnish: silver dragees, sugar pearls, sparkling sugar Preparation In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Beat in eggs, vanilla and almond extract until combined....
Ingredients 1 cup of chickpea (garbanzo bean) flour 1- 1 1/4 cup pf water 1/3 tsp. Salt Pinch of fresh ground black pepper 2 tablespoons chopped onions 2 or 3 tablespoons chopped tomatoes 2 tablespoons good Parmigiano grated or any good grated cheese 1-2 tsp. Italian seasoning or rosemary or any herb that you like Preparation Sift chickpea flour into bowl (very important to sift the flour or else it will form lumps) Add water slowly to flour and mix....
Ingredients 4 eggs water Preparation Bring ½ inch water to boil in medium saucepan over medium-high heat. Using or slotted spoon, gently place eggs in boiling water (eggs will not be submerged). Cover saucepan and cook eggs for 6½ minutes. Remove cover, transfer saucepan to sink, and place under cold running water for 30 seconds. Remove eggs from pan and serve, seasoning with salt and pepper to taste. Related Video
Ingredients Approx. 1/4 cup milk 1 Pkg. sweetened cornbread mix - divided such as Jiffy or Marie Calendar’s) 3 Tablesoons Real butter 2 - 3 dashes cognac or brandy 1/2 teaspoon fresh squeezed lemon juice Pinch of salt Freshly ground black pepper 2 - 4 softshell crab Sandwich roll, such as King’s Hawaiian, sesame or poppy seed Preparation Mix 1/2 package cornbread with just enough milk for the mix to stick and dredge softshell crabs in the wet corn mixture, then dredge in the reserved dry cornmeal....
Ingredients Pie Crust 1 Pint Heavy Cream 1/4 to 1/2 c sugar 4 apples 2 tsp cinnamon 1 large egg 1 tsp vanilla (you can adjust the sugar down to 1/4 cup since the apples are sweet anyway and use 1/2 & 1/2 insteaed of heavy cream) Preparation Preheat oven to 375. Peel apples and slice thin. (this will ensure apples cook thru.) Mix egg, cream, sugar and vanilla in medium bowl....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 22 caramels, unwrapped (from 11-oz bag) 2 tablespoons heavy whipping cream 1 teaspoon kosher (coarse) salt Preparation Heat oven to 350°F. In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls. Place 1 inch apart on ungreased large cookie sheets....
Ingredients 1 (boneless) Large beef roast red wine to cover 1 Large, cut-up Onion 2 Cut-up Carrots 1 pint Heavy cream 2 bay leaves 2 Tblspns Whole Peppercorns Preparation Place beef roast in a stainless steel or plastic container and marinate the meat for five days, turning once daily. After 5 days remove the mead from the marinade and roast. Strain the marinade and add to the pan juices fro the gravy....
Ingredients Crust: 1 cup all-purpose flour 1/4 cup packed light brown sugar 1 cup chopped pecans 1 stick butter, melted Filling: 2 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 3 eggs 1 teaspoon pure vanilla or almond extract Fresh berries and mint leaves, for garnish Preparation Preheat oven to 350 degrees F. Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch pan....
Ingredients orrechietti pasta chicken stock roasted peppers caramalized onions broc rabe pulled chicken hot italian sausage borola wine garlic shallots pecorino cheese basil floret salt and pepper Preparation preheat saute pan add olive oil saute garlic and shallots add sausage and chicken(just to heat through) add peppers onions and broc rabe deglaze with wine and chicken stock add under al dente pasta when liquid is absorbed in pasta place in bowl and top with pecorino and basil floret....
