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Ingredients 1 medium leek, white and light green parts only 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 2 tablespoons all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder, divided 1/2 teaspoon salt, divided 1 teaspoon Italian seasoning 1/2 teaspoon freshly grated lemon zest 1/2 teaspoon freshly ground pepper 1 pound dry sea scallops, tough side muscle removed Preparation 1.Preheat oven to 425°F. 2.Cut leek in half lengthwise, then cut each piece in half crosswise....

Ingredients 1 lb. any white fish cut up into bite-sized pieces 2/3 cup lime juice 2 T water 1/4 cup sliced green onions 1 t salt 2 T chopped pimiento 1/4 t black pepper 1 clove chopped garlic dash of hot pepper sauce Preparation Combine all. Cover and refrigerate 2 or 3 days. Serve on bed of shredded lettuce or with crackers.

Ingredients 1 stick of butter 3 oz unsweetened chocolate 4 eggs 3 tsbp Karo corn syrup 1 tsbp vanilla 1/4 tsp salt 1 1/2 cups sugar 2 frozen pastry shells Preparation Cook shells as directed. In double boiler melt butter and chocolate. In bowl beat eggs well; add Karo, vanilla, salt and sugar. Combine with chocolate mixture. Pour into shells, then bake 25 minutes at 350 degrees.

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Ingredients 1 medium onion, halved crosswise, cut into thin wedges 1 garlic clove, minced 1 stalk celery, coarsely chopped 2 medium carrots, cut into 1/2-inch slices 2 (14 1/2-oz.) cans ready-to-serve chicken broth 1 (19-oz.) can white kidney or cannellini beans, drained, rinsed 1 (15 1/2- or 15-oz.) can kidney beans, drained, rinsed 1 (14 1/2-oz.) can Italian-seasoned stewed tomatoes, undrained, cut up 1/2 teaspoon salt 1/8 teaspoon pepper 1...

Ingredients Chicken, whole (cut up) or 4 breasts 1 C. wild rice 1 onion, chopped 1 carrot, julienne 1 stalk celery, chopped 1/2 red bell pepper, sliced 1 1/2 C. chicken broth 1 can cream of chicken soup 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. Chef Paul Prudhommes Poultry Magic 1 1/4 C. uncooked wild rice, rinse and drain Preparation Season chicken on both sides with salt, pepper and Chef Prudhommes Chicken Magic....

Ingredients 1 jar ragu sauce (or other prepared sauce) 1 box NO-COOK lasagna noodles 1 oz parmesan cheese grated Preparation Lightly grease 1.5qt oval slow cooker with olive oil or cooking spray Spread a layer of sauce across the bottom of the slow cooker. Using NO COOK lasagne, alternate layers of pasta and sauce about 5-6 times, ensuring that sauce extends to all edges of the pasta. Be generous with your sauce, or the finished lasagne may end up too dry....

Ingredients 1 tablespoon margarine or butter 1/2 cup chopped onion 1 tablespoon apple jelly 1 package (6 oz) turkey-flavor one-step stuffing mix 3/4 cup water 1 boneless skinless turkey breast half (2 to 2 1/2 lb) Salt and pepper Preparation In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown....

Ingredients 1 1/2 teaspoons active dry yeast 1/2 teaspoon sugar 1 1/3 cups warm water (about 110 degrees) 4 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon baking soda 2 tablespoons plus 2 teaspoons nonfat buttermilk 2 teaspoons salt 1/4 cup solid vegetable shortening 1 teaspoon vegetable oil for coating bowl and plastic Preparation In medium bowl, combine yeast, sugar, and water. Let stand in warm place until creamy, about 5 minutes....

Ingredients 1 stick unsalted butter, melted, plus more for pan 1/2 cup granulated sugar 1 1/4 cups unbleached all-purpose flour 1/2 cup almond flour Kosher salt 2 large eggs 1/3 cup heavy cream 3/4 teaspoon pure almond extract 1/3 cup granulated sugar 2 tablespoons unbleached all-purpose flour 1/2 cup almond flour 3/4 teaspoon kosher salt 1 1/2 cups fresh sour cherries, rinsed, drained, and pitted (about 9 ounces) Confectioners' sugar, for serving Preparation Crust: Preheat oven to 375 degrees....

Ingredients 1 Tablespoon Orange Juice 3 Cups Peeled Apples, Granny Smith, finely chopped 3 Cups All-purpose Flour 1 Teaspoon Baking Soda 1 Tablespoon Ground Cinnamon 1/4 Teaspoon Salt 3 Large Eggs, room temperature 2 Cups Granulated Sugar 1 1/2 Cups Canola Oil 1/4 Cup Orange Juice 1 Cup Sweetened Coconut Flakes, toasted 1 Cup Chopped Pecans, toasted Buttermilk Glaze: 1/2 Cup Unsalted Butter, 1 stick 1 Cup Granulated Sugar 1/2 Cup Buttermilk, shaken...

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup (packed) light brown sugar 1/2 cup sugar 1/4 cup powdered sugar 2 large egg yolks 1 large egg 1 teaspoon vanilla extract 8 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped Maldon or other flaky sea salt Preparation preparation...

Ingredients 1/2 cup olive oil 1 medium onion, cubed 1 large garlic clove, chopped 1 bell pepper, diced 2 medium eggplants, unpeeled, cut into 1/2-inch cubes 4 ribs celery, thinly sliced (optional) 2 med. zucchini, diced 2 14 1/2-ounce cans diced tomatoes in juice 1 Tbsp dried basil 1 Tbsp dried oregano 1 can ripe black olives, drained and sliced 3 tablespoons red wine vinegar 3 tablespoons drained capers (optional)...

Ingredients 1 1/2 lbs large shrimp, peeled and deveined 4 scallions, white and green parts thinly sliced and kept separate 2 garlic cloves, minced 2 tsp vegetable oil 2 lbs bok choy, sliced crosswise 2 tbls lower-sodium soy sauce 2 tsp chili-garlic sauce Preparation In a large bowl, combine shrimp, scallion whites, and garlic. In a wok or large nonstick skillet, heat oil over medium-high heat. Add shrimp mixture and cook, stirring occasionally, until shrimp turn pink and are cooked through, 3 to 4 minutes....

Ingredients 1 1/2 tablespoons unsalted butter 1 tablespoon minced shallots 2 large leeks, white parts only, well washed and thinly sliced crosswise 1/2 cup dry champagne Coarse salt and freshly ground pepper 1 tablespoon olive oil 16 sea scallops, rinsed and patted dry 1 tablespoon finely chopped fresh flat-leaf parsley Preparation In a large skillet, melt 1 tablespoon butter over low heat. Add shallots, and cook until translucent, about 5 minutes....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons mayonnaise or salad dressing 1 to 2 leaves leaf lettuce 4 oz thinly sliced cooked ham 3 slices (3/4 oz each) mozzarella cheese, each cut in half 2 small pimiento-stuffed olives Roasted red bell pepper (from 7.25-oz jar) Preparation Heat oven to 350°F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into “S” shape....

Ingredients pound peeled, deveined medium shrimp (30 to 35 per lb.) $ 1/2 pound bay scallops 1/2 pound cleaned calamari, bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise 1/2 cup mayonnaise $ 1 teaspoon grated lemon peel $ 1/4 cup fresh lemon juice $ 1/4 cup coarsely chopped fresh tarragon 1 tablespoon Dijon mustard About 1/2 tsp. kosher salt About 1/2 tsp. pepper 1/2 cup coarsely chopped watercress leaves...

Ingredients 8 loin lamb chops, each 1 inch thick (about 2 pounds total) Coarse salt and freshly ground pepper 2 tablespoons safflower oil Preparation Heat a large cast-iron skillet over medium-high heat. Generously season chops with salt and pepper and drizzle with oil. Place in skillet and cook until chops reach 130 degrees on an instant-read thermometer, about 4 minutes per side. Transfer to a plate and loosely cover with aluminum foil....

Ingredients For the Crackers 2 Cups All-Purpose Flour 1 Cup Wheat Flour 2 Tsp. Baking Powder 2 Tsp. Salt 1/2 Cup salted cold Butter, cut into pieces 1 Cup Plain Yogurt 1 Cup Sesame Seeds, Toasted For the Glaze 4 Tbs. Roasted Hazelnut Oil 1 Tbs. White Vinegar 1 Tsp. Dijon Mustard 1/4 Tsp. Salt A pinch of Pepper 2 Large Eggs 2 Tbs. Sugar Preparation For the Dough Preheat oven to 350°F....

Ingredients 1/4 C sesame oil 1 T soy sauce 1/4 t garlic powder 1/4 t ground ginger 1 1/4 pd. tuna 1 inch thick 3 T each sesame seeds and black sesame seeds 1/2 t pepper and salt Preparation Mix soy sauce, sesame oil, garlic powder and ginger in small bowl. Place tuna in larger resealable bag or glass dish. Add marinade, turn to coat well. refrigerate 30 min. Mix sesame seeds, pepper and salt on large plate....