Ingredients 8 oz or more cod per person 2 small (2-3" dia., 6-8" long) yellow squash (small green zucchini if you can’t get yellow) 1 medium onion One can of italian style chopped tomatoes (Two for two people) Optional: Other vegetables as inspired - such as sliced mushrooms or sliced red pepper Preparation Preheat oven to 500 degrees. Either spray with Pam, or drizzle some olive oil in the bottom of a baking dish....
Ingredients 4 cups water 1 cup grits/cornmeal 1 tablespoon oil 1/2 pound andouille sausage, cit into small pieces 1 tablespoon cajun seasoning 1/2 pound shrimp, peeled and deviened 1 tablespoon oil 1 onion, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 stalks celery, diced 2 cloves garlic, chopped 1/2 teaspoon thyme, chopped 1 tablespoon cajun seasoning 1 cup chicken broth 1 tomato, diced salt and pepper to taste...
Ingredients Pasta…leftover from previous meal. Olive Oil….enough to cover bottom of skillet Basil…dried..to taste Garlic…fresh…3 cloves diced Parmesan cheese..1/4 cup or more to taste Salt and Pepper…to taste. If available, about 1 cup of tomato sauce.. This is a somewhat drier version of a fresh dish of pasta. Preparation Saute garlic in Bertolli Olive Oil until softened…add leftover pasta, and remaining ingredients. Keep turning until well coated…“fry” until heated through. Add extra parmesan cheese when serving....
Ingredients 2 pounds 1-inch-thick sirloin steak 2 tablespoons extra-virgin olive oil (EVOO) Salt and pepper 1 cup crumbled feta cheese 3/4 cup Greek-style yogurt Juice of 1 lemon 1 clove garlic, grated 2 sprigs oregano, stems discarded, leaves chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 2 dashes hot pepper sauce 4 large pitas or other flatbread Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat-leaf parsley leaves...
Ingredients 1 lb lean (at least 80%) ground beef 1 can (15.5 oz) sloppy joe sauce Cornmeal, if desired 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/4 cup sliced green onions (4 medium) 1 cup shredded Cheddar cheese (4 oz) Preparation In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients 1 leg of lamb (that will fit in your CrockPot - if not, get the butcher to cut off the shank end) - with or without bone 1 lemon 4-5 garlic cloves, sliced or crushed 1 Tbsp. fresh rosemary, chopped 1 Tbsp. olive oil 1 tsp. coarse salt 1 tsp. freshly ground black pepper 1/2 cup wine, chicken or beef stock, tomato juice or water Preparation On a chopping board, pat your lamb dry with paper towels....
Ingredients 1 pound beef boneless round steak, cut into 1/2-inch pieces 1 large onion, chopped (1 cup) 2 medium stalks celery, cut into 1/2-inch pieces (1 cup) 2 cans (14 1/2 ounces each) diced tomatoes, undrained 1 can (15 ounces) tomato sauce 3 teaspoons chili powder 2 teaspoons ground cumin 1/4 teaspoon dried oregano leaves 1/4 teaspoon ground cinnamon 1 medium bell pepper, cut into 1-inch pieces (1 cup) 1...
Ingredients 1 large red onion, sliced into thin wedges 2 parsnips, chopped 2 pound boneless beef brisket Salt and freshly ground black pepper 2 teaspoons ground coriander 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon garlic powder Pinch nutmeg 1 cup whole dried apricots 1 cup dry red wine 1/2 cup reduced-sodium beef broth 2 tablespoons honey 1 cup couscous 1/4 cup chopped fresh cilantro leaves Preparation Arrange onion wedges and parsnips in bottom of slow cooker....
Ingredients 1 can cannellini beans 2 cloves garlic 2 or more tbs olive oil 4 - 6 slices ciabatta bread Preparation Drain the beans and put them into a small pan. Cover with fresh water and bring to the boil. Turn down the heat and simmer for a few minutes, then drain. Put beans into a food processor with the garlic and a little salt, black pepper and olive oil. Blend to a smooth paste....
Ingredients 1/4 cup diced red bell pepper 1 small onion, diced 1 can condensed cheddar cheese soup 1 cup milk 1 16oz package miniature sausage links 8oz chedar cheese, cubed 1 cup frozen peas 4 cups cooked elbow macaroni Preparation In nonstick skillet saute pepper and onion until tender. Add soup, milk, sausage, cheese and peas. Bring to boil, reduce heat and simmer until cheese is melted, 5-10 minutes. Add macaroni and continue to cook until heated through....
Ingredients 2.5 lbs small Yukon Gold potatoes, 1 tsp salt 1 tsp olive oil 1 large onion, halved lengthwise & sliced 1 tsp sugar 1/2 tsp dried thyme 2 Tbs all purpose flour 1.5 C vegetable or mushroom broth 1/3 C red wine 1 Tbs soy sauce 8 oz soy “sausage” links cut into bite size pieces 1 C Milk 1 tsp butter Preparation Bring L pot of water to a boil....
Ingredients 5-6 sausage links (mix of spicy and sweet italian) 1 onion Goat cheese 1 lb. Champanelle Pasta 1 pack spinach leaves Preparation Sautee onion in olive oil Add sausage, break up while cooking, add spinach, cook down until spinach is cooked. In bowl add goat cheese and 3/4 cup water from pasta. Drain pasta - add to bowl. Add sausage/spinach mixture and toss until goat cheese is melted and evenly distributed....
Ingredients 1 1/2 cups peanut oil 3 to 4 bunches (1 pound) scallions, trimmed and cut crosswise into 2-inch pieces, white portions lightly smashed Preparation Heat a wok over medium heat. Add oil, and then scallions. Cook, stirring occasionally, until scallions turn golden brown, about 20 minutes. Turn off heat, and let cool in wok. Strain through a fine mesh sieve into a bowl, and let stand until room temperature. Pour into a glass jar, and refrigerate until ready to use....
Ingredients 12 Large Scallops 2 Tbs. Extra Virgin Olive Oil 1 cup Pinapple diced (Fresh if in season) Juice of Half Lemon or Lime 1 tsp brown sugar 1 cup white wine 2 tsp soy sauce 1/2 cup pinapple juice 1/2 tsp corn starch Salt and pepper to taste 2tbs Teryaki sauce Preparation Brush olive oil on scallops, Place in skillet on med high heat. Turn and brown other side. Add Pinapple peices, lemon juice, brwon sugar, soy sauce, teryaki sauce....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 1/2 cup cocoa powder, plus more for pans and top of cake 1 1/2 cups sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon table salt 1 1/2 cups sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup sour cream 1 cup Seville orange marmalade Candied Kumquats for Seville Orange Chocolate Cake, with poaching syrup...
Ingredients 4 cups shredded fontina cheese 1 T cornstarch 2 T butter 1 1/2 cups shiitake mushrooms, trimmed, cleaned and finely chopped 2 T shallots, choppped 1 cup canned artichoke hearts, finely chopped 1/2 cup dry white wine 1/2 cup chicken broth 1/4 cup lemon juice 1 T fresh thyme leaves 1 T chopped fresh chives 1/2 tsp salt freshly ground pepper to taste Preparation In a medium bowl toss the cheese with the cornstarch....
Ingredients 6 lb. bone-in beef short ribs Salt and freshly ground pepper, to taste 1/2 cup all-purpose flour 1 Tbs. olive oil, plus more as needed 3 yellow onions, diced 3 carrots, peeled and diced 4 garlic cloves, minced 1/2 cup red wine 1 1/2 Tbs. veal demi-glace 1 1/2 cans (each 14 oz.) diced tomatoes, drained 2 1/2 cups chicken stock 2 1/2 cups beef stock 1 bay leaf...
Ingredients 1# Fresh Pasta Sheets, pref. squid ink or red pepper. 1# Ricotta (pref. freshly made) 1# Shrimp, cooked and chopped 4 Tbsp. Butter 4 Tbsp flour (Pref. Wondra Gravy flour) 2 cups milk 1/4 Tsp Safron 1/4 Cup Sweet White Wine or Sherry Tbsp. Lemon Zest 3 eggs 8 oz Fontina Cheese 1 Tbs. Fresh Thyme, chopped 1 shallot Salt White pepper Preparation Pre-heat oven to 375 Mix Ricotta, lemon zest, thyme and eggs, salt and white pepper to taste....
Ingredients 2 green onions chopped 1 clove garlic minced 2 teaspoons cookin goil 1 16 ounce can tomatoes cut up 2 tablespoons dry white wine 1 teaspoon sugar 1/4 teaspoon salt dash pepper 1 teaspoon dried basil crushed 1/4 teaspoon dried oregano crushed 8 ounces shrimp peeled and cleaned 1 tablespoon cornstarch 4 ounces hot cooked spaghetti 1 tablespoon grated romano cheese Preparation In a small saucepan cook onion and garlic in hot oil till onion is tender....
Ingredients 2 tablespoons vegetable oil 1 large red nion - halved and sliced thin Salt & Pepper 1 1/2 lbs sirloin steak tips (1’’ thick) 1 cup chicken broth 2 tablespoons bbq sauce 2 tablspoons unsalted butter Preparation Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until shimmering. Cook onion & 1/2 tsp of sale, covered until softened and lightly browned, about 5 min. Transfer to a plate...
