Ingredients Skillet Chicken & Chickpeas RecipeBy Woman’s Day Kitchen from Woman’s Day | April 1, 2009 Active Time: 15 minutesTotal Time: 45 minutesRecipe Ingredients 2 tsp oil 1 medium onion, sliced 2 cloves garlic, minced 1½ tsp ground cumin ½ tsp each ground cinnamon, ginger and salt ¼ tsp pepper 1 can (28 oz) diced tomatoes 4 each chicken drumsticks and thighs, skinned (2¼ lb) 1 can (15 oz) chickpeas, rinsed...
Ingredients PUFFS 1 cup water 1 stick (4 ounces) unsalted butter, cut into tablespoons 1 teaspoon kosher salt 1 cup all-purpose flour 4 large eggs 2 tablespoons poppy seeds, for sprinkling FILLING 1/2 pound sliced smoked salmon 1/4 pound cream cheese, softened 6 tablespoons sour cream 1 teaspoon Dijon mustard 1 small garlic clove Tabasco sauce Preparation MAKE THE PUFFS Preheat the oven to 400° and position 2 racks in the upper and lower third....
Ingredients 2 cups sugar 1 cup margarine or butter, softened 1 cup sour cream 1 teaspoon almond extract 3 eggs 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips 1/2 cup dried cherries 1/2 cup chopped almonds 2 teaspoons powdered sugar Preparation Heat oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine sugar and margarine; beat until light and fluffy....
Ingredients 2/3 cup shortening 1 2/3 cup sugar 3 eggs 1 cup sourdough starter 1 3/4 cups all purpose flour 2/3 cups unsweetened cocoa powder 1/2 teaspoon baking powder 1 1/2 teaspoon soda 1 teaspoon salt 1 cup water 1 teaspoon vanilla Preparation Cream together shortening and sugar. Add eggs one at a time. Beat well after each. Blend in sourdough starter. Sift together dry ingredients. Add flour mixture to shortening mixture alternately with 1 cup water and vanilla....
Ingredients 4 medium-large orange flesh sweet potatoes (sometimes called “yams”) 1 16 ounce jar salsa (mild, medium, or hot) 1 tablespoon chopped cilantro or Italian parsley Preparation Scrub sweet potatoes and pierce each several times with the tip of a paring knife. Cook the sweet potatoes either in the microwave (approximately 2 minutes on “hi” for each potato, depending upon the microwave’s wattage) or by baking in the oven for approximately 30 minutes (for all the potatoes together) at 350 F....
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon juice, or to taste 2 tablespoons freshly grated Parmesan cheese salt to taste (optional) Preparation Melt butter and olive oil together in a large skillet over medium-high heat....
Ingredients 8 oz cream cheese softened 1/4 cup milk 1 pkg dry Italian salad dressing mix Preparation Combine ingredients. mixing until smooth. Serve with a variety of fresh vegetables.
Ingredients 8 Sea Scallops 1 cup all purpose flour 1 tbs. Cayanne pepper Olive Oil 4 Corn Tortillas 1/2 Cup shredded Habanero or Jalapeno Jack Cheese 1 Lime For the Salsa: 2 Cups canned mango (in own juice or light syrup for a sweeter salsa) 1 Cup Canned Pineapple (in own juice) 2 Slices diced red onion 1 Handful of chopped Cilantro For the Seasoned Aoli: 1/2 cup Sour Cream...
Ingredients 1/4 c. Sea Salt 1 1/2 t. Onion Powder 3/4 t. Dry Mustard 1/2 t. Celery Seed 1/4 t. Paprika 1/8 t. Cayenne Dash Chili Powder Dash Tumeric Preparation Grind together.
Ingredients 8 firm lemons 2 tablespoons pink peppercorns 1 tablespoon black peppercorns 3 tablespoons whole white peppercorns 1 1/2 teaspoons whole cloves 1 1/2 teaspoons whole coriander seeds 3 bay leaves 3 large unpeeled garlic cloves 9 tablespoons salt (see above) 2 cups fresh lemon juice (approximately 12 lemons) Preparation Use a pan that will hold all four Ball jars and their lids. Fill the pan with water to cover the jars and bring to a boil....
Ingredients For the salad: 1 package broccoli slaw (shredded broccoli) 2 packages oriental flavored noodles 1 cup sunflower seeds 1 cup almonds 1 can water chestnuts For the dressing: 2 flavoring packets from the noodles 3/4 cup oil 1/3 cup vinegar 1/2 cup sugar Preparation Mix everything together thoroughly except the noodles. Do not cook the noodles, crush them into small bits and then mix into the salad right before serving to give a delightful crispness....
Ingredients 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 cloves garlic, thinly sliced (1 heaping tablespoon) 1 pound shell-on jumbo shrimp (10 to 11 per pound), veins removed 3 thyme sprigs Kosher salt and freshly ground pepper 1/2 cup fino sherry 18 littleneck clams, scrubbed Garlicky Beans, for serving Frances’s Romesco Sauce, for serving Fresh dandelion greens, for serving Preparation Melt butter with oil in a large cast-iron skillet over medium heat....
Ingredients 16 ounces spinach fettuccine 1 pound frozen cooked shrimp 1/4 cup white wine 1 jar (6 ounces) marinated artichoke hearts 4 ounces oil-packed sun-dried tomatoes, sliced 1/2 cup (2 ounces) tomato-basil feta cheese 3 tablespoons Parmesan cheese 1/2 teaspoon garlic powder or garlic salt Preparation Prepare the pasta according to package directions. Place the shrimp in a strainer under cool running water to thaw. When the pasta is done, pour into the strainer with the shrimp....
Ingredients 2 1/2 c chicken broth 1 c butter 1/2 c onion; chopped 1/2 c celery; chopped 4 oz. mushroom stems and pieces; drained 1/4 c parsley flakes 1 1/2 tsp. rubbed sage 1 tsp. poultry seasoning 1 tsp. salt 1/2 tsp. pepper 12 c day-old bread cubes 2 eggs 1 cn cream of chicken soup 5 c chicken; cooked and cubed Preparation In a saucepan, combine all but bread, eggs, soup and chicken....
Ingredients 1 lb ground beef (at least 80% lean) 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix 2/3 cup water 1 can (10 oz) Old El Paso™ Red Enchilada Sauce 1 can (15 oz) Progresso™ Black Beans, drained, rinsed 1/2 cup thinly sliced green onions 2 cups shredded Mexican cheese blend (8 oz) 4 tablespoons butter, melted 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation Spray 5- to 6-quart oval slow cooker with cooking spray....
Ingredients 2 eggs; 3 tablespoons (level) plain white flour; 2 tablespoons white sugar; pinch of salt; Milk Preparation Whisk all ingredients together into a smooth consistency with milk (add enough milk until is just right for thin pancakes) Cook in pan with butter.
Ingredients 3 Tbsp butter 1 small sweet onion, minced 1 carrot, minced 1 celery, minced 3/4 pound ground meat (mix of beef, pork and maybe veal) Salt 2 Tbs tomato paste 1 cup half and half 1 cup dry white wine 1 can (28 oz.) tomatoes in juice Preparation Melt butter in large pan. Add onion, carrot and celery, and saute until softened but not browned, about six minutes. Add ground meat and 1/2 tsp....
Ingredients Ingredients 1/4 cup oil 6 tablespoons all-purpose flour 2 cups onion, chopped 1 cup green bell pepper, chopped 1 cup celery, diced 3 large garlic cloves, minced 4 cups chicken broth 1 tablespoon chicken base 3 cups water 2 bay leaves 1 1/2 teaspoons dried thyme 1 teaspoon dried basil 1/3 cup dried parsley 1 teaspoon lemon pepper 1/2 teaspoon cayenne pepper 2 teaspoons House Seasoning, recipe follows 2 tablespoons soy sauce or Worcestershire sauce...
Ingredients 1 1/2 lb leg of lamb, trimmed and cut into 1-inch pieces 1 small onion, minced 2 garlic cloves, minced 1/2 tsp cayenne 1/2 tsp ground cinnamon 1/2 tsp ground cumin 1/4 tsp freshly ground black pepper 1 lemon, zest finely grated and fruit cut in half 2 tsp extra-virgin olive oil 1 (15-oz) can chickpeas, rinsed and drained 12 oz baby spinach (12 cups) 1/4 tsp salt Preparation In a large bowl, combine lamb, onion, garlic, cayenne, cinnamon, cumin, pepper, lemon zest, and oil....
Ingredients 3/4 pound sea scallops 1/8 teaspoon salt Dash pepper 2 tablespoons olive oil, divided 1/4 cup chopped shallot 1/3 cup heavy whipping cream 3 fresh sage leaves, thinly sliced Hot cooked pasta, optional Preparation Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 1 tablespoon oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. In the same skillet, saute shallots in remaining oil until tender....
