Ingredients 1 (750 milliliter) bottle dry red wine 1/2 cup brandy 1/2 cup triple sec 1/4 cup fresh lemon juice 1/4 cup fresh orange juice 1/4 cup white sugar 1 lemon, sliced into rounds 1 orange, sliced into rounds 2 limes, sliced into rounds Optional: Additional fruit options include :maraschino cherries, peaches, apples, pears ect. Additional serving options: Add 2 cups soda water or ginger ale or 7up prior to serving....
Ingredients 1/2 pint good-quality vanilla ice cream 24 ounces sarsaparilla or root beer Whipped cream, for garnish Preparation Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.
Ingredients 1 can (14.5 oz) Contadina® Petite Diced Tomatoes 1 can (28 oz) Contadina® Crushed Tomatoes 1 pkg. orzo 2 tbsp olive oil, divided 1 10 oz frozen spinach, thawed and wrung dry 2 cloves of garlic, chopped 1 lb large shrimp, shelled and cleaned 1/2 lb feta cheese, crumbled chopped fresh parsley for garnish 1 tsp dried oregano, salt and pepper to taste Preparation Lightly grease an 11 X 15 pan....
Ingredients diced pancetta a ton of garlic a slurp of anchovy paste or a couple of chopped up anchovies a handful of capers a package of baby arugula a pinch of red pepper flakes (or not) a squeeze of lemon juice pasta with water clinging on parmagiano reggiano Preparation saute diced pancetta in a small amount of extra virgin olive oil, add ton o’garlic, capers,pinch of red pepper flakes(or not), slurp of anchovie paste or chopped anchovies, squeeze lemon, add whole package of arugula when it is wilted add1 lb cooked pasta with water clinging on garnish with cheese enjoy
Ingredients 6 large potatoes 1 cup milk (1 1/2 cups for extra creamy) 1/2 stick butter 1/2 tsp. pepper 3/4 tsp. salt Preparation put the potatoes in the microwave on high for 15 minutes in a covered microwavable dish or bowl. carefully take out. run the potatoes under cold water so you can hold them. 3.Peel the potatoes and throw out the skin. 4.put the milk and butter in a microwavable cup and microwave on high for 40 seconds....
Ingredients 1 package (16 oz) potato gnocchi 1/4 cup plus 2 tablespoons butter 1 package (8 oz) baby bella mushrooms, sliced 1 tablespoon chopped fresh thyme leaves 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons finely chopped garlic 1 bag (5 oz) baby spinach, coarsely chopped 1/2 cup shredded Parmesan cheese Additional thyme leaves, if desired Preparation In 3-quart saucepan, cook and drain gnocchi as directed on package. In 12-inch stainless steel skillet, heat 1/4 cup butter over medium heat 2 to 3 minutes, stirring constantly, until butter begins to brown and smells nutty....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (4-serving size) vanilla instant pudding and pie filling mix 2 cups milk 1 package (3 oz) ladyfingers, split 2 cups sliced fresh strawberries 1 container (8 oz) frozen whipped topping, thawed (3 cups) Fresh strawberries, if desired Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....
Ingredients 2 lb boneless country-style pork loin ribs 1 medium onion, sliced 1 clove garlic, finely chopped 2/3 cup barbecue sauce 1/3 cup plum jam Preparation Spray 4- to 6-quart slow cooker with cooking spray. Place pork ribs, onion and garlic in slow cooker. Cover; cook on Low heat setting 8 to 10 hours. About 35 minutes before serving, drain and discard juices from slow cooker; wipe edge of cooker clean....
Ingredients 1 teaspoon oil 1 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 1/2 cups sliced celery 1 1/2 cups fresh baby-cut carrots 1 cup sliced fresh mushrooms 1 package (1.8 oz) dry leek soup mix 4 cups water 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 1 tablespoon cornmeal 1 1/2 cups frozen sweet peas 1/4 teaspoon pepper Preparation In 10-inch skillet, heat oil over medium-high heat until hot....
Ingredients 4 oz. plain cream cheese 3 oz. Norwegian smoked salmon Few sprigs fresh dill capers lemon juice This recipe is also great with anchovies or bay shrimp in place of the smoked salmon. Wine companion: Bethel Heights 2002 Pinot Noir, Oregon $14 - $16. Or instead of wine serve with a dry vodka martini. Preparation Start by spreading the cream cheese, then follow with the salmon. Dress each piece with desired amount of dill and capers....
Ingredients 2 parsnips, peeled and cut into 1-inch cubes 4 carrots, peeled and cut into 1-inch cubes 2 sweet potatoes, peeled and cut into 1-inch cubes 1 red and 1 yellow pepper, cut into 1-inch pieces 10 Cherry tomatoes on the vine 2 tablespoons olive or vegetable oil Half bottle of Jack Daniel’s Smokey Sweet Glaze Preparation Preheat oven to 400F/204C. In a large mixing bowl combine the vegetables and the oil; toss until vegetables are evenly coated....
Ingredients 1/2 cup unbleached all-purpose flour 1/2 cup packed light-brown sugar 1/2 teaspoon kosher salt 1/2 stick cold unsalted butter (4 tablespoons), cut into pieces 1 teaspoon ground cinnamon 2 tablespoons granulated sugar 1 1/2 sticks unsalted butter, melted and cooled, plus more for dish 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1/2 teaspoon kosher salt 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 3 large eggs, room temperature Preparation Streusel: Whisk together flour, brown sugar, and salt....
Ingredients 230ml vegetable oil 500 g raw unsalted peanuts 4 cloves garlic, chopped 8 shallots, chopped A scant teaspoon of shrimp paste (optional) Salt to taste 1 tsp chilli powder 1 tsp brown sugar 2 tbsp dark soy sauce 1 litre water 2 tbsp tamarind water or juice of 2 lemons Preparation Stir-fry the peanuts for 4 minutes. Remove with a slotted spoon to drain in a colander, and leave to cool....
Ingredients 1 teaspoon oil 4 boneless, skinless chicken breast halves 1 (16-oz.) can sliced peaches in light syrup, undrained 1 tablespoon cornstarch 2 tablespoons brown sugar 1 tablespoon cider vinegar 1 tablespoon soy sauce 1/2 to 1 teaspoon dried basil leaves Preparation Heat oil in large nonstick skillet over medium heat until hot. Add chicken; cook 4 to 5 minutes, or until lightly browned. Turn chicken; cover and cook an additional 4 to 5 minutes or until chicken is for- tender and juices run clear....
Ingredients 3 tablespoons extra-virgin olive oil 12 ounces cremini mushrooms, finely chopped (4 cups) Coarse salt and freshly ground pepper 12 ounces broccoli rabe (from 1 bunch), cut into 2-inch pieces 2 tablespoons fresh lemon juice 1/4 teaspoon red-pepper flakes, plus more for sprinkling 1 pound sweet Italian sausage, removed from casing 4 slices provolone 4 Portuguese or ciabatta rolls, halved and lightly toasted Mayonnaise, for serving Preparation Heat 1 tablespoon oil in a large nonstick skillet over medium-high....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup basil pesto 10 slices thick-sliced smoked-style bacon, crisply cooked 5 slices (1/8 inch) provolone cheese, 4 1/2 inches in diameter (3 1/2 oz) 1 1/2 cups diced seeded tomatoes (about 2 medium) Dash salt Dash black pepper 6 eggs Preparation Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Unroll pizza crust dough onto cookie sheet; press into 13x10-inch rectangle....
Ingredients 3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well 4 ounces smoked bacon, sliced 2 tablespoons dark-brown sugar 3 tablespoons unsalted butter, softened 2 small shallots, finely minced 1 teaspoon minced fresh rosemary, plus more for garnish 1 large egg 2 tablespoons heavy cream 2 ounces Gruyere cheese, finely grated, plus more for garnish Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Place the sweet potatoes on a parchment-lined baking sheet; bake until tender when pierced with a paring knife, about 45 minutes....
Ingredients 3 lbs whole catfish, or 2 lbs fillets 12 whole crawfish 1 lb shrimp , peeled 6 cups water 1 ½ tsp salt 1 stick butter 3 Tbs flour 1 cup chopped onion 1 cup chopped bell pepper 2 cups chopped celery 1 lb chopped okra, fresh or frozen 1- 28 oz can can tomatoes ½ tsp salt, pepper, and red pepper or K’s Cajun Seasoning* 1 Tbs chopped parsley...
Ingredients 8 oz cream chees 2 tbl milk 2.5 oz dried beef diced 1/4 cup green pepper diced 2 tbl dried onion flakes 1/2 tsp garlic salt 1/4 tsp pepper 1/4 cup sour cream pie plate 1/2 cup pecans with 2 tbls melted butter Preparation Gently blend softend cream cheese, milk, diced dried beef, diced green pepper, dried onion flakes, garlic salt, pepper, sour cream Spatula into: pie plate Microwave until bubbly Cover with pecans sauted gently in melted butter...
Ingredients 1 cup unbleached all-purpose flour 1/2 cup fine almond flour 2 ounces Parmigiano-Reggiano, finely grated (1 cup) Kosher salt and freshly ground pepper 2 teaspoons finely grated lemon zest, plus 4 teaspoons fresh juice 4 teaspoons finely chopped fresh thyme, plus tiny sprigs for decorating (optional) 6 tablespoons cold unsalted butter 4 tablespoons cream cheese (2 ounces) Preparation In a food processor, pulse both flours, cheese, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, lemon zest, and thyme....
