Ingredients 1/2 cup multigrain cereal and 1/2 cup rolled oats) 1/4 teaspoon salt 4 cups water 2 apples, all purpose, peeled and thickly sliced 1/4-1/3 cup (or raisins (optional) Preparation mix together 8 hours crock pot 1.In prepared slow cooker stoneware, combine multigrain cereal, salt, water and apples. 2 Cover and cook on Low for 8 hours or overnight. 3 Just before serving, place raisins, if using, in a microwave safe bowl and cover with water....
Ingredients 1 lamb shoulder (4 to 5 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 large onions, finely chopped 2 large carrots, finely chopped 2 celery stalks, finely chopped 1 teaspoon dried dill 1 head garlic, cloves separated and peeled 3 thyme sprigs 1 cup dry white wine, such as Sauvignon Blanc 1 cup fresh orange juice 1 dried lime (available at kalustyans.com) 1 large pinch saffron threads Cooked quinoa, coarsely chopped fresh dill, pomegranate seeds, and unsalted pistachios, for serving Preparation Preheat a 5-to-6-quart slow cooker....
Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 tablespoons cinnamon Preparation preheat oven to 350 Degrees F mix butter, 1 1/2 cups sugar, & eggsin a large bowl In a separate bowl, combine flour, cream of tartar, baking soda, and salt Blend dry ingredients into butter mixture...
Ingredients 2 lbs russet potatoes, peeled and cut into chunks Salt 1/4 cup milk or cream 2 to 4 tbsp butter 1/2 cup sour cream White pepper Preparation Place potatoes in a large pot; add 1 tbsp salt and water to cover potatoes. Bring to a boil, then lower to a simmer and cook, uncovered, until tender, about 20 min. or until a fork can easily pierce the potatoes. Drain....
Ingredients 1/4 cup hazelnuts, finely chopped, toasted 1/4 cup almonds, finely chopped, toasted 1/4 cup pecans, finely chopped, toasted 1/4 cup walnuts, finely chopped, toasted 1/2 cup Jif® Chocolate Flavored Hazelnut Spread 2 eggs, beaten 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F. In small bowl, mix nuts. Reserve 2 tablespoons in another small bowl; add 1/8 teaspoon salt. Set aside. In 1 1/2-quart saucepan, mix chocolate hazelnut spread, remaining nuts, eggs and 1/8 teaspoon salt until well blended....
Ingredients 1 1/2 sticks unsalted butter 2 ounces unsweetened chocolate, finely chopped 1/4 cup plus 2 tablespoons unsweetened cocoa 2 cups sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 1 cup all-purpose flour 1/2 teaspoon Maldon sea salt Preparation 1.Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil. 2.In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally....
Ingredients 1{6 oz.}pkg.chocolate chips 3/4c.of 1/2& 1/2 a milk product.1- 1/2 tsp orange zest. 2 eggs 1 tsp.Grand Marnier a french liquor. Whipped cream RED&Green colored sugar Red&green cheeries Preparation Place chocolate chips in blender.Heat 1/2&1/2 to almost boil,add zest and pour over chocolate,and blend for 2 minutes.Add eggs and Grand Marnier.Blend until smooth Pour into 2or3 oz.ramekins. Chill in refrigerator Top with whipped cream and sprinkle with red & green colored sugar....
Ingredients 1 lb. Scallops 4 tbls. butter 6 slices of cooked & crumpled bacon salt to taste 1 large shallot (diced fine) 1 cup of whipping cream 6 oz. penne pasta (cooked in boiling water until al-dente. Preparation Cook 6 slices of bacon, crumple and set aside. Finely dice 1 large shallot. Boil pot of salted water for pasta. In large frying pan melt 3 T. butter and saute scallops, browning lightly on both sides until scallops are opaque....
Ingredients Preheat over to 400 degrees Cake Ingredients: 2 cups sugar 2 cups flour 1/2 TSP salt 1 cup margarine 1 cup water 4 TBSP cocoa powder 2 eggs 1/2 cup sour cream 1 TSP baking soda Frosting Ingredients: 1/2 cup margarine 4 TBSP cocoa 6 TBSP milk 1 box of powdered sugar 1 TSP vanilla 1 cup of chopped nuts (optional) Preparation Cake Directions: Sift together the sugar, flour and salt....
Ingredients 175g plain flour 100g butter 2 Tbs cold water Preparation Blitz together all ingredients in a food processor, roll out into pie dish and cool in the fridge. Blind bake at 200°C for 10 minutes and cook usually at 180°C. Best straight from fridge to oven.
Ingredients 1/2 cup cooked salad shrimp or shrimp pieces (no peel or shell) 1/2 cup cooked lump crab meat (no shell) 2 Tbsp. minced garlic 2 Tbsp. fresh lime juice 1 tsp. ground fennel seeds 1 tsp. ground cayenne pepper 2 Tbsp. minced red onion 2 Tbsp. minced red bell pepper 1 Tbsp. extra virgin oilive oil 1 tsp. kosher salt 1 tsp. cracked black pepper (or course ground) 2 Large whole grain tortillas...
Ingredients 2 medium carrots, cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 1 small onion, quartered 3 tablespoons red-wine vinegar 10 whole black peppercorns 1 pound medium shrimp (about 36) 1 tablespoon ground cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 tablespoon minced garlic 3 tablespoons fresh lemon juice 2 teaspoons olive oil 1/3 cup finely chopped flat-leaf parsley 1/3 cup tomato juice 1/3 cup chopped fresh cilantro leaves 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 1/8 teaspoon freshly ground pepper Preparation In a large saucepan, combine 2 quarts water, carrots, celery, onion, vinegar, and peppercorns; bring to a boil....
Ingredients 6 ounces boneless, skinless chicken breast Salt and ground black pepper 1/3 cup 2% Greek yogurt 1 teaspoon Dijon mustard 1 tablespoon minced chives 2 tablespoons dried apricots 2 tablespoons chopped toasted almonds Preparation Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken breast with salt and pepper. Reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool....
Ingredients 1 lb lean ground turkey 1 cup coarsely chopped carrots 1 cup coarsely chopped celery 1 medium onion, chopped (1/2 cup) 1 can (10.75 oz) reduced-fat and reduced-sodium cream of mushroom soup 1/4 cup beef broth 1 1/3 cups water 1/2 cup fat-free sour cream 1 1/3 cups plain mashed potato mix (dry) 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes Preparation In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink....
Ingredients Mocha Sauce 1.5 c. water .5 c. sugar 2.5 T instant espresso powder 12 oz semisweet choclate 3 T. unsalted butter Crust 3 c. macaroon cookie crumbs .25 c. unsalted butter, melted Filling 2 pints chocolate froz. yogurt 2 pints coffee froz. yogurt .75 c. chopped Heath bars Preparation For sauce: Cook water, sugar and espresso in heavy medium saucepan over low heat, stirring until sugar dissolves. Add chocolate and butter....
Ingredients Ingredients: 280 gr. almond powder (pure) 280 gr. icing sugar 125 gr. lukewarm melted butter 45 gr. flower 170 gr. White of eggs Materials: a piping bag with a round nozzle silicone molds for individual cakes (eg tupperware) or refractory cake baking papier Preparation Preparation: melt the butter in a saucepan, stand 3 turn the heat back to “1 to keep the butter warm Mix the almonds with the icing sugar and flour in a food processor or Sue a mixer allows mixing on a low setting....
Ingredients 1 kg sole fish fillet (fresh or frozen) 1 1/2 kg potatoes 4 tomatoes 2 green peppers 2 yellow peppers 3 onions 1 clove garlic 100 ml olive oil 100 ml water salt, pepper Dried whole oregano Preparation Cut the potatoes in rings and put them in the bottom of the baking pan. Put the fish on top of them and salt it. Cut the peppers the onions and the tomatoes in rings....
Ingredients 1 pound carrots, peeled and cut on the bias into 2-inch pieces 6 cloves garlic, skins on 1 dried bay leaf 3 sprigs thyme 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 4 ounces dandelion greens, cut into 3-inch pieces 1 cup Greek yogurt 1/4 teaspoon ground sumac 1 cup Cooked Sorghum Flaky sea salt, such as Maldon, for serving 1/4 cup celery leaves, for serving Preparation Preheat oven to 400 degrees....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/3 cup confectioners’ sugar 3 1/2 tablespoons granulated sugar 2 teaspoons pure vanilla extract 1/4 teaspoon coarse salt 1 1/3 cups all-purpose flour 1 large egg Sliced blanched almonds, for decorating 1/2 teaspoon cinnamon Preparation Cut two pieces of parchment or waxed paper into 12-by-20-inch rectangles. Set aside. In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, mix together butter, confectioners’ sugar, and 1 1/2 tablespoons granulated sugar on medium-low speed....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 lb ground Italian pork sausage 2 medium red bell peppers, seeded and chopped 10 eggs 2 1/2 cups milk 1/2 teaspoon salt 2 tablespoons chopped fresh Italian (flat-leaf) parsley Preparation Heat oven to 350°F. Bake French bread as directed on cans. Meanwhile, in 12-inch nonstick ovenproof skillet, cook sausage over medium-high heat until no longer pink. Use slotted spoon to remove sausage from skillet....
