Ingredients Drippings from roasted turkey 2/3 cup all-purpose flour 2 1/3 cups Progresso™ chicken broth (from 32-oz carton) Water Preparation Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings (turkey juices and fat) from pan into strainer. Skim 2/3 cup fat from top of drippings; place fat in 3-quart saucepan. Discard any remaining fat (or if there is not enough fat, add enough melted butter to fat to measure 2/3 cup)....
Ingredients yellow gold potatoes half and half gouda and paremesan cheeses salt and pepper sliced garlic Preparation thin slice potatoes and garlic cloves. butter baking dish bottom. Make alternating layers of potato slices, salt and pepper, shredded cheese, garlic slices, half and half. Bake until yummy.
Ingredients 1 fresh white fish (i.e. sole or haddock) 2 carrots 1 head of garlic, peeled and crushed 1 large onion, quartered 4 quarts water 1tsp. salt 1 15 oz. can diced tomatoes with garlic and onions, pureed in blender 2 carrots, peeled and sliced 1 package mixed seafood (calmari, mussels and shrimp) 2 tbsp. paprika 1/2 tsp. ground red pepper 1 tbsp. dillweed 8 oz. sour cream 2 tbsp. flour...
Ingredients 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), excess fat and silver skin removed Coarse salt and ground pepper 1 cup pomegranate juice 1 tablespoon unsulfured molasses 1/4 cup dried currants Preparation Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; cook in skillet until browned on all sides, 6 to 8 minutes. Transfer skillet to oven, and roast until an instant-read thermometer inserted in the thickest part of tenderloin registers 150 degrees, 10 to 15 minutes....
Ingredients For the chicken: 2 4-to-5-pound chickens, rinsed, patted dry and quartered 1 12-ounce bottle beer, preferably amber ale 1/2 cup sherry or apple cider vinegar Extra-virgin olive oil, for brushing For the spice rub: 5 cloves garlic 2 tablespoons chopped fresh oregano 2 tablespoons extra-virgin olive oil 1 serrano chile, seeded 1 teaspoon cumin seeds 1/2 teaspoon paprika Kosher salt and freshly ground pepper Preparation Marinate the chicken: Put the chicken in a large zip-top bag with the beer and vinegar....
Ingredients 2 lbs. ground chuck (or 2 lbs beans, or some combination of the two) 2 chopped onions 3 garlic cloves 20 oz. tomato sauce 2 (16 oz) cans whole tomatoes 4 Bay Leaves 1 Tbso. vinegar 1 Tbsp. marjoram 1 Tbsp. oregano 1 Tbsp. chili powder 2 Tbsp. cocoa 1 tsp each of cinnamon, nutmeg, & cumin and then more to taste Serve with spaghetti, cheddar cheese, tomato sauce, butter, & chopped onions...
Ingredients 1 lb. red potatoes, unpeeled, sliced (about 4 cups) 1 cup chopped onions 1/2 cup light sour cream 1/3 cup shredded fresh Parmesan cheese 1/4 cup skim milk 1/4 teaspoon salt 1/4 cup chopped green onions Preparation Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender....
Ingredients 3 lb chicken wingettes and drummettes (about 20) 1 bottle (13.5 oz) Thai peanut sauce 3 tablespoons reduced-sodium soy sauce Preparation Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F)....
Ingredients 1 tablespoon olive oil 2 cups thinly sliced leek whites Coarse salt and freshly ground pepper 1 cup grape tomatoes 6 large egg whites 4 large egg yolks 4 ounces crumbled goat cheese Preparation Preheat oven to 350 degrees. In a 10-inch oven-proof nonstick skillet heat 2 teaspoons oil over medium heat. Add leeks and season with salt and pepper. Cover, and cook, stirring occasionally, until soft, 4 to 6 minutes....
Ingredients 1# hot sausage 1 cup sharp cheddar cheese 2 3/4 cup biscuit mix 2 drops tobasco sauce 1 tsp Worchestershire sauce Preparation Preheat oven to 400. Mix all ingredients and roll into balls using 1 tsp. per ball. place on ungreased cookie sheet and bake 1–12 minutes. Re-heat in a 350 degree oven untin warmed through.
Ingredients 3 qts water 4 scallions 1 Tbs. fresh thyme or 1 tsp dried 6 oz. feta cheese 9 oz. low or non-fat cottage cheese 12 oz. raw, shelled shrimp 12 oz. ripe tomatoes Freshly ground black pepper 9 oz. fresh angel hair or 6 oz. dried Preparation Boil water for pasta in a covered pot. Clean scallions and cut into thirds. With food processor running, put fresh thyme and scallions through feed tube and chop....
Ingredients 1 serving cooking spray 4 medium scallions, thinly sliced 1 Tbsp peeled minced fresh ginger 1 Tbsp finely grated orange zest 2 medium garlic cloves, minced; or 2 1/2 tsp minced garlic 3 cups snow peas 8 oz small shrimp (about 36 to 40 per pound), peeled and deveined 2 cups bean sprouts 1/2 cup orange juice (freshly squeezed is best!) 2 Tbsp low-sodium soy sauce 1 1/2 tsp honey...
Ingredients 8 ounces cream cheese, at room temperature 6 tablespoons (3/4 stick) unsalted butter, at room temperature 3 cups confectioners’ sugar 1 teaspoon vanilla extract Juice of 1/2 lemon (optional) Preparation Cream together the cream cheese and butter in a mixing bowl. Slowly sift in the confectioners’ sugar and continue beating until fully incorporated. The mixture should be free of lumps. Stir in the vanilla, and lemon juice if desired....
Ingredients 1 beef chuck roast (about 3 pounds) 1 can (14.5 ounces) petite diced tomatoes 1 can (14 ounces) chicken broth 3 canned chipotle chilies in adobo, minced (optional) 2 Tbs. chili powder 2 tsp. ground cumin 1 tsp. oregano 3 large garlic cloves, minced 1½ cups your favorite sweet barbecue sauce Preparation Place all ingredients in a slow-cooker and cook on low until meat is tender enough to shred, 6 to 8 hours....
Ingredients 4 skinless chicken thighs 4 skinless chicken drums 1 15oz can Italian style tomato sauce 1 4.5 oz jar whole mushrooms drained 1 tsp dried oregano leaves 1 small onion sliced 1 small green bell pepper cut into 1" pieces 2 garlic cloves minced 1/4 cup water 2 tbls flour Preparation In a slow cooker combine all ingredients except water and flour; stir in gently to mix. Cover; cook on low setting for 6-8 hours....
Ingredients 1 cup butter 1 1/2 cup sugar 2 eggs 2 tsp Cream of Tarter 1 tsp soda 1/2 tsp salt 3 cup flour Preparation Mix all ingredients. Form small balls, roll in cinnamon-sugar. Bake at 400 for 8-10 minutes.
Ingredients 1 loaf French bread, cut up into 1-1/2 cubes 1 lb. mozzarella cut up into 1 inch cubes 3/4 cup grated parmesan cheese 1 cup olive oil 2 cloves minced garlic 1 14 oz. jar sun dried tomatoes with oil from jar 2 links linquica, made into 1/2-inch slices (optional - but it taste great) Wooden skewers Preparation Toss all ingredients together and let set for one hour. Take wooden skewers and alternately thread bread, mozzarella cheese, sun dried tomatoes, and linquica loosely touching each other....
Ingredients 3 pounds pigs feet (long ones work best) 1 large onion (chopped) 1 12 oz. bottle of beer 1.5 cups white vinegar 3 garlic cloves (crushed) 1 cup of hot sauce 2 teaspoons salt 3 teaspoons onion powder 1/2 teaspoon of crushed red pepper flakes 1 teaspoons black pepper 1 bay leaf Preparation Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 tsps of onion powder, salt and pepper....
Ingredients 1 lb bulk pork sausage 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup orange marmalade medley 1 small Granny Smith apple, cored, sliced 1/8-inch thick 8 oz Brie cheese, cut in 1/4-inch slices 5 tablespoons chopped pecans 5 tablespoons sweetened dried cranberries Preparation Heat oven to 375°F. Line 15x10-inch nonstick pan with sides with parchment paper. Spray parchment paper with Crisco® Original No-Stick Cooking Spray....
Ingredients 1 lb pork breakfast sausage 6 eggs 2 cups milk 1 tsp dry mustard 3 slices bread, cubed 1 cup grated cheddar cheese Preparation Saute and drain sausage. Beat eggs wth milk & mustard. Layer bread cubes, sausage, and cheese in a well-greased 9x13 baking dish. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees for 45 minutes uncovered
