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Ingredients 2 1/2 pounds medium shrimp, peeled, deveined, and tails removed (shells and tails reserved) 1 cup vegetable oil 1 medium yellow onion, chopped (1 1/2 cups) 3 ribs celery, chopped (1 1/2 cups) 3 cloves garlic, plus 2 tablespoons minced Kosher salt and freshly ground pepper 3 sprigs parsley, plus more chopped for serving 3/4 cup unbleached all-purpose flour 1 green bell pepper, chopped (1 1/4 cups) 2 tablespoons chili powder 2 tablespoons Creole seasoning, such as Tony Chachere's One 15-ounce can tomato sauce 1/2 pounds lump crabmeat, drained and picked over 2 tablespoons extra-virgin olive oil 1 pound okra, cut into 3/4-inch pieces Steamed white rice and hot sauce, for serving Preparation Place shrimp shells and tails in a colander and run under cold water....

Ingredients flour salt baking powder shortening buttermilk Preparation To make real flour dumplings here’s a basic recipe: 2 cups sifted flour, 1 teaspoon salt, 3 teaspoons baking powder, 4 tablespoons shortening, 1 cup of buttermilk or soured milk. Mix together the dry ingredients. Cut in the shortening until crumbly, stir in the buttermilk taking care not to over mix. Allow to stand 5-10 minutes. Drop by rounded tablespoons into the simmering chicken....

Ingredients 625 ml whole wheat flour (or half and half wheat and oat flour) 60 ml ground flaxseed 10 ml baking powder 5 ml salt 50 ml brown sugar 50 ml honey (100 ml sugars - or 125 ml malt powder) 500 ml buttermilk (or 250 ml yoghurt plus 250 ml milk) 60 ml water (rise out the buttermilk/yoghurt container) 125 ml raisins 125 ml cranberries (250 ml dried fruit total)...

Ingredients 6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired 2 cups julienned carrots (from about 4 medium carrots) 2/3 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons white-wine vinegar Coarse salt and freshly ground pepper Preparation In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

Ingredients Extra Virgin Olive Oil Lawrys Seasoned Salt Freshley Ground Black Pepper Pretty Simple huh? Preparation Blot meat dry with paper towels and trim excess fat. Apply generous amount of olive oil with brush or finger tips. Sprinkle with Lawrys Seasond salt and fresh ground black pepper. Start on hot grill to seal in jucies and “mark”. Reduce heat and grill until sufficiently done to your liking.

Ingredients 2 10-oz packages frozen, chopped spinach 1 stick margarine or butter 1 8-oz package cream cheese 1 cup herb-seasoned stuffing (smaller pieces are better) Preparation Cook and drain spinach. In a casserole, mix the spinach with the stick of margarine or butter and the package of cream cheese. (It is easier if you have left them out of the refrigerator for a while or soften them in the microwave.) Sprinkle the crumbs on top and drizzle or dot with butter....

Ingredients 1 lb. hamburger - 1 roll breakfast sausage - small green pepper and onion chopped - 2 cans tomatoe soup - 2 or 3 cans water - about 2 cups wide noodles **I like to use hot sausage Preparation cook meats together breaking them apart as they cook,,drain fat,,add vegtables, simmer till crisp-tender,,,add soup and water and bring to gentle boil,, add noodles till tender

Ingredients 1/2 teaspoon cumin 2 Tbs Cilantro 1/2 cup mayonnaise 1 tsp olive oil 1 teaspoons fresh lemon juice 1 1/2 teaspoons paprika dash of garlic powder 1/2 teaspoon liquid smoke (hickory) Dash of pepper Preparation Mix all ingredients and serve over burgers or turkey sandwiches

Ingredients 1 (3 to 4 LB) whole chicken cut into pieces 1 tsp salt 1 tsp pepper 1/4 tsp cayenne 2 cups buttermilk Self-Rising flour vegetable oil Preparation sprinkle chicken with salt & pepper. Place chicken in a shallow dish or zip top plastic bag. and add buttermilk. Cover and chill at least 2 hours and ideally overnight Remove chicken from buttermilk and discard buttermilk. Dredge chicken in flour (add cayenne to flour)....

Ingredients 1Lb. of saugage ( breakfast kind) 8ozs. of shredded cheese (chedder) 2cups of Bisquick Preparation mix well Shape into 1 inch balls bake in oven at 350 and bake until done. let them cool makes approx. 36

Ingredients 3/4 c. commercial ranch-style dressing 1 3 oz. package shredded Parmesan cheese 8 ozs. dried angel hair pasta, uncooked 3 T. butter or margarine 1/2 lb. sliced fresh mushrooms 1 lb. peeled medium-size fresh shrimp 1 12 oz. jar roasted red peppers, drained and cut into strips 1/2 c. sliced fresh basil 1/4 t. pepper Preparation Combine salad dressing and cheese; set aside. Cook pasta according to package directions; drain....

Ingredients 2 cups pineapple coarsely chopped (fresh is better, but canned will work too) 6 cups cooked rice, preferably several days old 4 Tbsp olive oil - peanut, canola, or other high-heat oils work well 1 medium shallots, thinly sliced 5 cloves garlic, minced 2 red or green chili (de-seeded if milder rice is desired) 1 cup baby carrots cut in lengthwise strips 2 teaspoon white pepper 2 egg, beaten (omit if vegan)...

Ingredients 5 lb. bag potatoes 1 stick margarine 1 pint whole milk (2 cups) S+P Preparation Peel and cube potatoes. Steam until tender. Heat milk and margarine in microwave in large bowl to melt together a bit. Squeeze potatoes through ricer, small amounts at a time. Squeeze directly into the bowl with the milk/margarine. When done, whip together with a fork. Add S+P to taste.

Ingredients 3 large or 4 small avocados 1 large tomato 1 1/2 tablespoons fresh lemon juice 1 teaspoon onion salt 1 teaspoon Tabasco pepper sauce Preparation Cut avocados in half and scoop out inside (removing pit). With a fork, mash avocado until it reaches a “cottage cheese” consistency. Mix in lemon juice, onion salt and Tabasco. Adjust seasonings/spices per your taste. Add tomatos and gently mix together.

Ingredients 1 onion, thinly sliced 1 red bell pepper, ribs and seeds removed, thinly sliced 3 pounds green tomatoes (about 9 medium), cut into 1-inch wedges, or left whole if small 3 to 6 garlic cloves 3 to 6 small red chiles 3 cups sugar 2 tablespoons coarse salt 4 cups cider vinegar 4 teaspoons mustard seeds 2 teaspoons whole cloves 2 teaspoons celery seeds 2 teaspoons whole allspice Preparation In a large bowl, combine onion, bell pepper, and tomatoes....

Ingredients Dressing and Garnish 1/3 cup fish sauce 1/4 cup warm water 3 tablespoons juice from 2 limes 2 tablespoons sugar 2 fresh Thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note) 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon) 2 heads red or green lettuce , washed and dried, leaves separated and left whole 1 cup loosely packed fresh Thai basil leaves (see note)...

Ingredients 1/2 cup softened butter 1/2 cup sugar 2 eggs 1 cup sour cream 1 tsp. vanilla 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt Marble mixture: 1/2 cup brown sugar 1/2 cup finely chopped walnuts 1 tsp. ground cinnamon (save 2 T. for top of muffins) Preparation Cream sugar and butter. Add eggs, sour cream and vanilla. Mix in flour, baking powder, soda and salt....

Ingredients 4 T. mustard flour 1 T. dark brown sugar 2 T. apple cider vinegar 1 T. extra virgin olive oil 1 T. Calvados 1/4 t. garlic powder 1/4 t. sea salt Preparation Combine all ingredients until fully incorporated.

Ingredients 6 ounces thinly sliced andouille sausage 1/2 pound fresh okra (halved lengthwise) 2 thinly sliced garlic cloves 1 pound cherry tomatoes Preparation Cook 6 ounces thinly sliced andouille sausage, 1/2 pound fresh okra (halved lengthwise), and 2 thinly sliced garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender. Add 1 pound cherry tomatoes and cook until beginning to burst....

Ingredients MEAT SAUCE: 2T- Olive Oil 1-Med. Onion diced 1-Carrot diced 2T-Prepared Garlic 1#-Ground Beef 1/2#-Ground Pork 35oz-Prepared Spaghetti Sauce 35oz-Diced Tomatoes 1/2C-Dry Red Wine 1t-Salt 1t-Black Pepper CHEESE SAUCE: 1/2C-Half’n’Half 1.5#-Riccotta 1/4#-Parmesan 2-Eggs 1t-Salt 1t-Pepper 1/4C-Italian Seasoning 1#-Mozzarella 18-21-Lasagna Noodles Preparation -Heat water for noodles. -Pre-heat oven to 350 degrees. -Brown ground beef and pork, add wine, cook down, and reserve. -Sautee onion & carrots until soft. Add garlic and sautee a minute....