Scallion Meatballs With Soy Ginger Glaze Recipe
Ingredients Sauce 1/2 cup dark brown sugar 1/2 cup water 1/2 cup soy sauce, preferably Japanese or reduced sodium 1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar 1/4 cup peeled, chopped ginger (I used half and it tasted like plenty to me; adjust to your preference) 1 teaspoon ground coriander 4 whole black peppercorns (no, I did not count how many I put in there)...