Ingredients 8 oz cream cheese, softened 1 lb shrimp, shelled, deveined 1 small onion 1 clove garlic 1/2 c heavy cream 3 tbs brandy 1 tbs lemon juice salt and pepper, to taste Preparation Saute onion and garlic until tender. Boil shrimp until pink, about 3 minutes. Place shrimp, garlic, and onion in a blender or food processor with cream cheese, and slowly add the cream, brandy, and lemon juice. Season with salt and pepper....
Ingredients 2 1/2 ounces (1/2 cup) blanched almonds 3 garlic cloves 1 slice hearty white bread, crust removed, bread torn into small pieces 6 tablespoons extra-virgin olive oil 3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons) Coarse salt and freshly ground pepper Preparation In a food processor, pulse almonds, garlic, and bread until the almonds are finely ground. With machine running, pour in oil, then lemon juice and 6 tablespoons water....
Ingredients 1 1/4 lb boneless skinless chicken thighs 1 medium onion, chopped (1/2 cup) 1/2 teaspoon poultry seasoning 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 jar (18 oz) chicken gravy 2 medium stalks celery, cut into 1/2-inch slices (3/4 cup) 1 bag (12 oz) frozen mixed vegetables 6 biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count) Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....
Ingredients 3/4 pound tomatillos, husks removed, washed and halved 3/4 pound plum tomatoes, halved lengthwise 2 tablespoons olive oil 2 teaspoons ground coriander Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. Place tomatillos and tomatoes, cut sides up, on a rimmed baking sheet. Drizzle with oil, and sprinkle with coriander; season with salt and pepper. Toss to combine, then spread in an even layer. Bake until tomatillos and tomatoes are very soft and browned in spots, 45 to 55 minutes....
Ingredients 1 lb beef shank or short ribs (more if bones are large) 5 or so Chorizo de Aviles sausage links (see recipe) 12-18 baby onions 1 t. Saffron 2-3 diced potatoes 2 cans drained garbanzo beans salt to taste (at end!) Fideo noodle nests (angel hair pasta will work in a pinch) Preparation Cut up beef and chorizo and brown in olive oil in a large pot. Add 2-3 quarts water, bring to boil, and simmer 2 hours....
Ingredients 3/4 - 1 lb bulk, well-seasoned pork sausage. 2 cups flour 1/2 tsp baking powder 1/4 tsp baking soda Pinch salt 1/2 cup shortening 3/4 cup buttermilk Preparation Sift 1 1/2 cups flour in a mixing bowl. Make a well in the center and add baking powder, soda and salt. Mix well, then cut in shortening. Add buttermilk and mix well. Add last 1/2 cup of flour and blend until smooth but not sticky....
Ingredients 1 sheet puff pastry, thawed according to package directions 2 tablespoons olive oil 2 cups thinly sliced red onion 1/2 cup Mirassou Pinot Noir 6 oz. goat cheese 2 oz. cream cheese 1 egg yolk 1 teaspoon fresh thyme leaves Salt and pepper to taste 2 pints fresh figs, sliced (if not in season substitute 1 ripe pear, cored and thinly sliced) 4 oz. balsamic vinegar, reduced to 2 oz....
Ingredients Dry pack scallops (1 - 1 1/2 lbs) dry white wine for the breadcrumbs: 1 pkg. Royal Lunch Cookies(sometimes called Milk Lunch Cookies) - crushed 1/2 cup chopped walnuts 1/2 cup chopped pignoli nuts 1/3 cup fresh parsley-chopped 3-5 crushed garlic cloves 1/3 cup olive oil 1 stick butter S & P Preparation Combine the breadcrumbs, walnuts and pignoli nuts in a large bowl - set aside. In a large, non stick skillet, saute the garlic in the butter and olive oil until lightly golden....
Ingredients Custard 2 2/3 cups half and half 6 egg yolks 3/4 cup firmly packed dark brown sugar 3 tablespoons all purpose flour 1 1/2 teaspoons vanilla extract 1 cup plus 2 tablespoons chilled whipping cream? Trifle 1 1-pound frozen pound cake, thawed, cut into 3/4-inch cubes 6 tablespoons Scotch whisky 1 cup raspberry jam (about 10 1/2 ounces) 2 1/2-pint baskets fresh raspberries or 2 12-ounce bags frozen unsweetened raspberries, thawed....
Ingredients 1 1/2 pounds fresh tuna steaks, 1 inch thick 1/3 cup ponzu sauce 3/4 tsp prepared wasabi 1/4 cup sesame seeds 2 tbsp canola oil Preparation Rinse tuna with cold water; pat dry with paper towels. Set aside. In a small bowl, mix together ponzu sauce and wasabi until wasabi is incorporated and there are no lumps; set aside. Spread sesame seeds on a plate or pie pan. Press both sides of the tuna steaks into sesame seeds to coat....
Ingredients 3/4 cup jalapeno baste**(or jelly) 2 tablespoon fresh lemon juice 36 jumbo shrimp – shelled 1-1/2 pounds boneless chicken breast 1 pineapple vegetable oil Preparation **Jalapeno baste: Seed and coarsely chop 2 jalapeno peppers. Sauté in oil until soft, and add 1 heaping tbs of sugar. Puree. Add a little oil if the mixture seems too thick. Cut chicken into 3/4 inch chunks. Peel and core pineapple and cut into chunks....
Ingredients 2/3 Cup mayonnaise 2 tablespoons tarragon vineger 2 tablespoons cream 2 tablespoons finely chopped parsley 2 tablespoons minced onion 1/2 teaspoon celery seed 1/2 teaspoon crushed basil 1/2 salt 1/4 teaspoon pepper 1 1/2 cups cooked shrimp, coarsely chopped 2 cups finely shredded cabbage 1 cup chopped celery Preparation Combine first nine ingredients and blend well. Cover and chill. Combine shrimp, cabbage, and celery; cover and chill. Shorly before serving, add dressing to shrimp and toss lightly to mis thoroughly....
Ingredients 2 pounds Yukon gold potatoes, cooked until just barely done, cooled and chopped, peeling is optional 1 sweet onion, chopped 1 cup dill pickles, chopped 3-4 hard-cooked eggs, chopped 2/3 cup mayonnaise 1/4 cup Dijon mustard 1/4 cup or more dill pickle brine salt and pepper to taste Preparation Combine potatoes, onions, pickles and eggs. Gently mix in the mustard and mayo. Add the pickle juice and season to taste....
Ingredients 1 lb. ground beef 2 Tbsps Worctershire sauce 1 cup cup chopped onion 1 cup celery 1 can mushrooms, drained 1 tsp. mustard 1/2 cup catsup dash garlic salt dash poultry seasoning salt and pepper Preparation Brown ground beef and onion and chopped celery. Add rest of ingredients. Poultry seasoning really makes this…just do not add too much…serve with warm hamburger buns and side dish. This is a crowd pleaser!...
Ingredients 2 tablespoons honey 2 tablespoons soy sauce 1 teaspoon grated gingerroot 1 (4 to 4 1/2-lb.) whole roasting chicken 2 garlic cloves, quartered 1 orange, sliced 1 tablespoon cornstarch 2 tablespoons dry sherry or orange juice Preparation In small bowl, combine honey, soy sauce and gingerroot; mix well. Rinse chicken, discarding neck and giblets. Pat dry with paper towels. Place garlic and 2 of the orange slices in chicken cavity....
Ingredients 1 red onion, sliced 2 bell peppers, sliced 1 large eggplant, quartered and sliced 1 24 ounce can whole tomatoes (I used Trader Joe’s plum tomatoes) 1 tablespoon smoked paprika 2 teaspoons cumin 1 teaspoon salt fresh black pepper to taste juice of one lemon Preparation Combine all ingredients in a large slow cooker and cook on low for 7 to 8 hours. Try this on some toasted pita or teff bread, over rice or cauliflower rice, or as a side all by itself....
Ingredients Preparation 10 minutes 6 hours, 10 minutes Step 2 Remove chicken from liquid and shred with a fork; taste and season with salt and pepper, if needed. Strain stock through a fine-mesh sieve into a medium bowl; discard vegetables. Store chicken and broth together or separately. Related Video
Ingredients 2 teaspoons hot chili oil (or olive oil) 2/3 cup chopped onion 2 cloves garlic, minced 1 package Smart Ground original (tofu, ground beef style) 1 - 15 oz can tomato sauce 1 cup salsa (deli style, not bottled) 1 - 15 oz can diced, peeled tomatoes 1 to 2 - 15 oz cans black, kidney or pinto beans 1 cup sliced mushrooms ½ cup chopped bell pepper (optional)...
Ingredients Salad: 1/2 lb Smoked Brook Trout, flaked with fork 4 Fingerling potatoes 1/2 cup sliced, lightly toasted almonds 1/2 cup red seedless grapes, halved Mesclun salad greens Dressing: 1/2 cup Creme Fraiche 1 tbs (prepared)hot horseradish 1 tsp lemon juice salt and pepper to taste Preparation Boil fingerling potatoes in salted water until tender. While potatoes boil, prepare dressing. Mix dressing ingredients and set aside in refrigerator. Lightly toast almonds and set aside....
Ingredients 1 bunch Large Fresh Sage Leaves, washed and patted dry Olive Oil (about 1" in pan) Batter: 1 Cup Beer 2/3 Cup All-Purpose Flour Salt and Pepper to taste 1 Egg white at room temp. Preparation Combine beer, flour, salt and pepper until smooth. Let stand about 15 min. Beat egg white until stiff, fold into batter. Dip each leaf into batter, lightly coating each side and immediately drop into hot oil....
