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Ingredients 1 tablespoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon garlic salt 1 1/2 lb pork loin boneless rib chops 1 lb baby Dutch yellow potatoes 2 cans (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce 1 1/2 cups water Chopped fresh cilantro, fresh lime juice and crema Mexicana, as desired for toppings Preparation Spray inside of slow cooker with cooking spray. In small bowl, mix 1 tablespoon ground coriander, 1/2 teaspoon ground cumin and 1/2 teaspoon garlic salt....

Ingredients 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces 2 medium stalks celery (with leaves), sliced (1 1/4 cups) 1 large carrot, chopped (3/4 cup) 1 medium onion, chopped (1/2 cup) 1 can (14.5 oz) diced tomatoes, undrained 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 teaspoon dried thyme leaves 1 box (9 oz) frozen baby sweet peas 1 cup frozen home-style egg noodles (from 12-oz bag)...

Ingredients 1/4 cup soy sauce 1/4 cup water 2 tablespoons vegetable oil 1 teaspoon sugar 1 clove garlic, minced 1 beef flank steak (about 1 1/4 lb) Preparation In 2-gallon resealable food-storage plastic bag, mix all ingredients except steak. Add steak; seal bag and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bag once or twice. When ready to cook steak, heat gas or charcoal grill....

Ingredients 4 T vegatable Oil 2 eggs, lightly beaten with 1 T water 1 pkg (16 oz) Somen Noodles 1/4 cup Seasoned Rice Vinegar 2 T Soy Sauce 1/2 t ginger juice 1/2 lb small cooked shrimp or imitation crab 3 green onions chopped Preparation Heat medium frying pan, preferably non-stick, over high heat. Lightly coat bottom and sides with 1 T oil. Add eggs, reduce heat to low. Cover and cook egg until set....

Ingredients Pecan Carrot Cake 2 cups of sifted flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons cinnamon 1 ¾ cups of sugar 1 cup olive oil 4 eggs 2 cups grated carrots 2 cups chopped pecans Preparation Measure and sift together all dry ingredients into a mixing bowl. Blend in the oil and eggs. Fold in grated carrots and chopped pecans. Spoon batter into a 9 x 13 greased and floured cake pan....

Ingredients 1½ cups cake flour 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon baking soda ¾ cup cold unsalted butter, plus 1 to 2 tablespoons unsalted butter, melted, for brushing the biscuits 1½ cups cold buttermilk Preparation Preheat the oven to 375°. Butter a 9-by-13-inch baking pan. In a large bowl, stir together the cake flour, 1½ cups all-purpose flour, the sugar, the baking powder, the salt and the baking soda....

Ingredients • 1 King Hawaiian Rolls, 12 count • 1 pound(s) of Black Forest ham, shaved • 12 Gruyere cheese, sliced • 1/2 tbsp. of dried onion flakes • 1 tbsp. of Worcestershire sauce • 1/2 cup(s) of butter, melted • 1/4 cup(s) of Parmesan cheese, grated • 1 Philadelphia Chive and Onion Cream Cheese Preparation • Prep time: 35 minutes • Cook time: 25 minutes • Total time: 60 minutes • Servings: 12...

Ingredients 2 tablespoons extra-virgin olive oil 1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced crosswise 2 small shallots, quartered and separated into layers (about 4 ounces) 2 teaspoons coarse salt 2 tablespoons freshly squeezed lemon juice 2 1/2 teaspoons cider vinegar Freshly ground pepper 1/3 cup raisins Preparation Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes....

Ingredients 4oz plain flour 4oz unsalted butter at room temperature 2oz cornflour 2oz castor sugar Preparation Easy peasy. Put all ingredients in a food processor and whizz until it forms a ball. Pat flat into a buttered 8" flan dish and smooth with a pallet knife dipped in water. Prick all over with a fork. Ring the changes by pressing chopped glace cherries or chopped preserved ginger onto the top. Bake at 180 degrees for 35 minutes or adjust to your own oven....

Ingredients 1/4 Cup Olive Oil 2 Tbsp Freash Chopped Garlic 1 Med. Onion Diced 1/2 Teasp Fennel seeds Pinch of Sea Salt Pinch of Red Pepper Flakes 1 Teasp. Cracked Black Pepper 1 Tbsp. Tomato Paste 1/2 Cup Red Wine 3 Cups Diced Tomatoes with their juice 2 Teasp. Clam Base 2 Cups Water 2 Bay Leafs 1 Tbsp Dried Basil 2 Tbsp Fresh Chopped Parsley 2 Basa Cut into 2-3 inch pieces...

Ingredients 24 -jalapeno peppers - large, fresh extra virgin olive oil - for coating peppers 1/2 pound monterey Jack cheese cut into small “stuffable” chunks 24 - medium shrimp old bay seafood seasoning rock salt Preparation preheat oven to 300 degrees hollow out peppers - be sure to get all the veins and seeds out coat peppers inside and out with olive oil peel and devein the shrimp - season with old bay seafood seasoning and fresh ground pepper if desired...

Ingredients 2 Beefsteak tomatoes roughly chopped 2 Plum tomatoes roughly chopped 1 Large Vidallia Onion diced 4 cloves of garlic chopped finely about 6 large leaves of Basil thinly sliced 1 can of Rotel (regular) drained 1 small can of tomato paste (will only use half) 1 Large can of whole stewed tomatoes (do not drain) 1tsp. garlic powder 1 tsp. salt 1tsp. pepper 2 Tlbs. light brown sugar 1tsp. dried oregano...

Ingredients Coarse salt 1 1/2 cups white basmati or other long-grain white rice 2 teaspoons vegetable oil 2 large eggs, lightly beaten 1 pound shrimp, peeled, deveined, and coarsely chopped 2 carrots, thinly sliced on the diagonal 2 scallions, sliced on the diagonal, white and green parts separated 1 garlic clove, minced 1 tablespoon minced fresh ginger (from a peeled 1-inch piece) 1/4 cup soy sauce 1/4 cup fresh lime juice (from 2 limes)...

Ingredients 1 lb medium or large shrimp 6 garlic cloves, minced 1/4 cup dry white wine or sherry 1 teaspoon Spanish paprika 1/2 cup extra virgin olive oil Salt and pepper A dash Hot Sauce or pepper flakes (optional) 1 lemon for juice to pour when serving parsley or chopped cilantro Loaf or fresh baguette bread Preparation In low heat, cook garlic in olive oil until garlic is golden brown (be careful, garlic burns easily!...

Ingredients 2 tablespoons unsalted butter, plus more for serving 1/4 cup plain yogurt (not Greek) 1/4 cup whole milk 1 large egg 3 tablespoons sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt (we use Diamond Crystal) 3/4 cup unbleached all-purpose flour 1/2 cup fresh blueberries, plus more for serving 4 teaspoons vegetable oil Pure maple syrup, for serving Preparation Melt butter in a small (8-inch) nonstick or cast-iron skillet over medium heat....

Ingredients 1 jar (26 oz) marinara sauce 1 Tbsp red wine vinegar 1 tsp ground cumin ¼ tsp ground cinnamon 4 ½ lg bell peppers (preferably yellow and orange) 8 oz ground beef, or turkey (93 percent lean) ½ c converted rice 1/3 c finely chopped onion ¼ c chopped dried apricots or cranberries Chopped parsley (garnish) Preparation In medium bowl, stir sauce, vinegar, cumin, and cinnamon. Pour 1 1/3 cups of sauce mixture into 4-quart or larger slow cooker....

Ingredients 6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb) 1 medium onion, coarsely chopped (1 cup) 1 1/2 cups cubed cooked ham 1 can (10 3/4 oz) condensed cream of mushroom soup 1/2 cup milk 1 1/2 cups shredded Cheddar cheese (6 oz) 1/4 teaspoon pepper Preparation Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker....

Ingredients 1 bottle (2 quarts) apple cider (8 cups) 2 cups cranberry juice 1/4 cup honey 2 lemons 1 large orange 4 thin slices fresh gingerroot 3 cinnamon sticks (2 to 3 inch) 1 teaspoon whole cloves Orange or lemon slices, if desired Preparation In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey. Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips....

Ingredients 4 medium potatoes, peeled, each cut into 6 pieces 4 large carrots, cut into 1-inch pieces 1 large onion, thinly sliced 1 dried bay leaf 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 teaspoon Worcestershire sauce 2 tablespoons cornstarch Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....

Ingredients 1 full beef brisket 4 to 5 lbs. Marinade: -1 1/2 tbls. Worchestershire sauce -3/4 c olive oil -1/4 c soy sauce -1/4 c honey -2 tbls. red wine vinegar -5 cloves garlic minced -5 whole green onion chopped -1 tsp. fresh ginger chopped - fine or grated -1 tsp.ground pepper(fresh is always best) -1 tbls. dijon mustard Preparation Whisk all the ingredients together in a large bowl. Take the brisket and score it with a sharp knife criss cross on both sides....