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Ingredients 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 3/4 pound Canadian bacon, chopped 1 medium yellow onion, sliced (about 1 cup) 2 pounds fresh broccoli (4 cups small florets set aside, the rest, including the stalks, trimmed of tough skin and coarsely chopped) 1 small Yukon gold potato (about 6 ounces), scrubbed and thinly sliced 5 cups low-sodium chicken broth Kosher salt and ground black pepper 1 tablespoon fresh lemon juice, or to taste...

Ingredients 2 3/4 cups flour 2 teaspoons baking powder (or 2 teaspoons cream of tartar and 1 teaspoon baking soda) 1/4 teaspoon salt 1 cup unsalted butter, softened 2 sticks 1 1/2 cups sugar 2 large eggs 3 tablespoons sugar 3 teaspoons cinnamon Preparation Preheat the oven to 400°, with one rack in top third and one rack in bottom third of oven. Line baking sheets with silicone baking mats or parchment paper; set aside....

Ingredients 1 stick butter, room temperature 1 1/2 cups sugar 1/2 cup sour cream 1/4 teaspoon baking soda 1 1/2 cups all-purpose flour 3 large eggs 1/2 teaspoon vanilla extract Preparation Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time....

Ingredients 10 already cooked colossal frozen shrimp.Cleaned and shelled.4 roma tomatoes diced 1 can of chicken broth 2 tbls chopped cilantro 1/2 cup diced white onion 1/4 cup finally sliced green onion 2 cups sliced mushrooms 2cups of broccoli florets 4tbls olive oil 1 tablespoon (i cant believe its butter)1tbls tabasco 1tbls diced garlic 2cups of parmesan cheese salt and pepper to taste Preparation sautee onions in (i cvant believe its butter and olive oil untill transparent in large skillet....

Ingredients 3 1/2 c. bisquik 1 lb. hot sausage 1 lb. sharp cheddar cheese dash of cayenne pepper Preparation Mix together in large bowl. Its messy, but the easiest way to mix it is with your hands! Then roll in small balls. These can be frozen in zip-lock bags or they can be baked immediately. If baked immediately, bake at 350 degrees for 15 minutes. If frozen, bake at 350 degrees for 20 minutes....

Ingredients 1 1/2 lbs. large shrimp, peeled and deveine all purpose flour for dredging 2 T olive oil 6 T brandy 2/3 Fat free half and half 2/3 cup crumbled Gorgonzola cheese (about 1-1/2 oz.) 1/2 cup freshly grated parmesan cheese 1 tsp dried oregano Preparation Coat shrimp with flour; shake off the excess. Heat olive oil in large skillet over high heat. Add shrimp and sauté 1 minute. Add brandy and cook 30 seconds....

Ingredients 2 large sweet potatoes (2 lbs), sliced into 1/4 in thick half moons 2 tsp extra-virgin olive oil 1 tblsp Italian seasoning Salt Freshly ground black pepper Preparation Heat the oven to 400 degrees F. In a large bowl, toss potatoes with oil, Italian seasoning, and a pinch of salt and pepper. Spread in a single layer on two large baking sheets and bake for 10 minutes. With a spatula, turn slices over and continue baking until chips are golden, about 7 minutes longer....

Ingredients For the vinaigrette 1 tbsp 8Brix Verjus 1 tbsp Banyuls vinegar 4 tbsp Extra Virgin Olive Oil Sea Salt & White Pepper to taste For The Chips 1 sweet potato Grapeseed or Canola oil for frying Sea salt For the tartare 4 medium sized strawberries 2 tbsp Verjus/Banyuls vinaigrette 4 large scallops 2 leaves fresh basil fine chiffonade 1 tsp finely minced chives 1 ripe avocado 2 radishes Espelette pimento (optional)...

Ingredients 1 carton (8 oz) fat-free egg product (1 cup) or 4 eggs, lightly beaten 1/2 cup shredded American cheese (2 oz) 1/2 teaspoon onion powder 1 tablespoon butter or margarine 1 cup chopped broccoli 1/2 cup shredded carrot 1/4 cup chopped red or green bell pepper 2 tablespoons sliced ripe olives 2 pita (pocket) breads (6 inch), cut in half to form pockets Preparation In medium bowl, mix egg product, cheese and onion powder; set aside....

Ingredients 8 slices bacon, cut into 1-inch pieces 8 eggs 1/8 teaspoon pepper 1 (10-oz.) container refrigerated Alfredo sauce Preparation Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet. In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally....

Ingredients Salad: 5 oz fresh spinach 1 cup cashews 1 cup of grapes (halved) 2 tsp butter 1 medium red onion Dressing: 1/3 cup cider vinegar 1/3 cup canola oil 1/3 cup sugar 1 tbsp poppy seeds Mustard or Hot Sauce to taste 1 pack goat cheese (crumbled) Preparation Mix first five dressing ingredients in a bowl and whisk. Once mixed, add crumbled goat cheese. Put spinach and halved grapes into salad bowl....

Ingredients 1/2 cup butter 1/2 cup peanut butter 1 1/4 cup flour 1/2 cup sugar 1/2 cup honey 1 egg 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp vanilla 1 bag peanut butter chips Preparation Beat butter and peanut butter for 30 seconds Add 1/2 cup flour, sugar, honey, egg, baking soda, baking powder, and vanilla Beat until combined Beat in remaining flour Cover and chill Bake at 375 degrees for 9 minutes

Ingredients 1/3 cup soymilk 1 tsp lemon juice or cider vinegar 1 tsp vanilla 3/4 cup whole wheat pastry flour 3/4 cup unbleached all-purpose flour 3 Tb sugar or sucanat 1-1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg (or 1-1/2 Tb orange zest) 1/3 cup Spectrum Spread Preparation Combine soymilk and lemon juice. Add vanilla. Mix dry ingredients together in a large mixing bowl....

Ingredients 4 slices bacon, coarsely chopped 1 pound large shrimp, peeled and deveined Coarse salt and freshly ground pepper 1 teaspoon grated lime zest, plus 3 tablespoons juice 1/2 cup extra-virgin olive oil 1/4 cup lightly packed chopped cilantro 1 bunch watercress, thick stems removed (3 cups) 2 hearts of romaine, thinly sliced (6 cups) 1 pint cherry or grape tomatoes, halved 4 hard-cooked eggs, peeled and halved 1 avocado, pitted, peeled, and sliced...

Ingredients 20 jarred grape leaves 2 Tablespoons extra virgin olive oil 6 cloves garlic, peeled and chopped 1 1/2 teaspoons sambal ulek 1 pound raw shrimp, peeled and deveined, tail removed 2 Tablespoons fish sauce 1 cup sweetened, flaked coconut 6 radishes, minced 8 scallions, chopped 1/4 cup frech basil, chopped 1 Tablespoon fresh lime juice Sauce 1 ripe mango 3/4 cup fat-free mayonnaise Preparation Remove the grape leaves from the jar, unroll and separate them, and rinse them well under cold water....

Ingredients • 1 tablespoon extra virgin olive oil • 2 tablespoons margarine • 2 potatoes, diced • 2 ribs celery, chopped • 1 medium onion, chopped • 1 red bell pepper, seeded and diced • 1 bay leaf • Salt and black pepper, to taste • 2 tsp parsley flakes • 1 tsp thyme • ½ tsp rosemary • 4 tablespoons all-purpose flour • 5 cups vegetable or chicken stock...

Ingredients 1 1/2 cups Bread (cubed) 1 cup Smoked Salmon (flaked) 2 cups Shredded Cheddar Cheese 2 cups Milk 6 Eggs 1/4 teaspoon Dry Mustard 1/4 teaspoon Cayenne Pepper 1/4 teaspoon Paprika 1/4 teaspoon Pepper Parsley Preparation Steps: Arrange the bread pieces in the bottom of a greased 9-inch square pan. Layer smoked salmon and Cheddar cheese over the bread. Cover with plastic wrap and refrigerate overnight. In a medium bowl beat the milk, eggs and spices....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Additional 2 tablespoons all-purpose flour 1 container (1 lb) vanilla creamy ready-to-spread frosting 5 drops green food color 10 drops blue food color 1/3 cup coconut Assorted small candies Preparation Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended....

Ingredients 2 pork tenderloins (about 2 lbs) trimmed 1 T. olive oil 4 T. butter salt pepper, freshly ground 2 shallots, minced 1/2 tsp. thyme 1 bay leaf 1/2 c. chicken stock 1/4 c. dry vermouth or white wine 1/2 c. 35% cream 2 ripe pears, peeled, cored, thinly sliced 1/4 lb. roquefort, crumbled lemon juice 1/4 c. sliced pistachios, toasted Preparation Lightly brown pork in oil and 2 T. butter....

Ingredients 1 1/2 cups self-raising flour 1/2 cup margarine 1/2 teaspoon salt 1 egg, beaten 1 cup brown sugar 1 teaspoon vanilla Preparation Preheat oven to 350 degrees and grease a baking sheet. Melt sugar, margarine and vanilla in a saucepan over low heat. Once melted, remove from heat; after the mixture has cooled, add the egg and mix. In a separate bowl, mix the flour and salt. Make a well in the center and pour in the egg/margarine/sugar mixture....