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Ingredients 3 tablespoons fresh grapefruit juice 2 tablespoons fresh orange juice 1/4 cup extra-virgin olive oil 1/4 teaspoon ground coriander Salt Freshly ground pepper Two 6-ounce skinless black sea bass fillets thinly sliced crosswise on the diagonal 4 grapefruit sections cut into 3 pieces each (see Note) 2 orange sections cut into 3 pieces each (see Note) 1 small scallion thinly sliced 1 tablespoon chopped dill Toasted thin baguette slices...

Ingredients 1 2-pound bone-in rib-eye steak (about 2 inches thick) Coarse salt and freshly ground pepper 1 pound small potatoes, preferably in a mix of colors 2 tablespoons plus 1 teaspoon extra-virgin olive oil 4 sprigs fresh thyme 1 tablespoon unsalted butter, room temperature 1/2 scallion, thinly sliced (1 tablespoon) Preparation Preheat oven to 425 degrees. Let steak stand until room temperature. Bring potatoes to a boil in generously salted water....

Ingredients 1 cup long-grain brown rice 2 cups shredded cooked chicken breats 1/2 cup shredded carrot 1/4 cup sliced green onion 1/4 cup dry-roasted peanuts 1 tablespoon chopped fresh cilantro 1/2 tsp. salt 2 tablespoons fresh lime juice 4 teaspoons canola oil 1 teaspoon dark sesame oil 2 garlic cloves crushed Preparation Cook rice according to package directions. Transfer rice to large bowl;fluff with a fork.Cool. Add chicken, carrot, onions, peanuts, cilantro and salt to rice....

Ingredients Shishito (or Padron) peppers Olive oil Lime zest and juice Flaky sea salt Bonito flakes Preparation Toss peppers with a drizzle of olive oil in a skillet over medium-high heat until blistered. Season with lime zest and juice, flaky sea salt, and bonito flakes (available in the international aisle of grocery stores). Repeat as needed – they disappear fast.

Ingredients 1 onion, minced i large yellow squash, cut into small cubes 1 large zucchini, cut into small squares 1/2 lb (or 1 lb depending on how meaty you want it) medium shrimp, cooked 1 cup quinoa 1/3 cup dry sherry 1 tsp. garlic, minced 1 tsp. ground ginger 1/2 tsp. basil 1/2 tsp. thyme sea salt, to taste olive oil for cooking Preparation Boil 2 cups water and add 1 cup quinoa, simmering on low until the water is absorbed by the grains (about ten minutes - the grains will look transparent and have a little white ring around them)....

Ingredients 6 shrimp prawns two 6 inch tortillas one stick of butter. 3 tbsp spanish paprika 3 tbsp cajun seasoning one whole red onion 4 oz of sour cream 8 0z diced tomato. Preparation melt butter with spanish paprika, cajun seasoning, and red onion. cook shrimp prawns in butter. spread sour cream across tortillas, and place shrimp on top. garnish with diced tomato.

Ingredients 12 large (16-20 count) shrimp, deviened but tail left on 1 package boursin cheese, at room temperature 4 strips proscuitto Preparation slice each strip of proscuitto into 3 sections. carefully slice shrimp along back, careful not to breach through the shrimp. press approximately 1/8 tsp of cheese along the slit. wrap shrimp with proscuitto slice. grill for approximately 1 minute per side, or until shrip is pink. Can also use a grill pan....

Ingredients 1pd ground chicken /or 2 breast halves. 1pkg of bacon , use as little or much as you like. 1 Box of Jumbo shells. 1 48oz Container Ricotta 2 8oz Bags of shredded Itailan 5 cheese. 1 8oz block of white chedder cheese. Grated parmesan 3 Jars Garlic alfredo. Preparation Cook and dice Chicken Cook and dice Bacon Boil shells Combine Chicken, Bacon, Ricotta, Shredded 5 cheese and 1/2 of chedder (grated) in large bowl....

Ingredients 1 cup fine grain cracked wheat 2 bunches fresh parsley, finely chopped 2 cups fresh mint, finely chopped 4 large tomatoes, diced 3 long cucumbers, diced 1/2 cup extra virgin olive oil Juice of 4 lemons Salt and pepper to taste Preparation Soak wheat in water until soft. Dry wheat by squeezing/pressing between palms of hands. Wheat must be completely dry. Add parsley, mint, tomatoes and cucumbers to wheat. Dress with olive oil, lemon juice and seasonings....

Ingredients 6 tablespoons unsalted butter 1 cup fresh breadcrumbs 1/4 cup grated Parmesan 1 small yellow onion, diced small 1/2 cup unbleached all-purpose flour 6 cups 2-percent milk 3/4 pound elbow macaroni 3 cups grated sharp white cheddar 1 cup grated Gruyere 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper Preparation Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan....

Ingredients 1 1/4 pounds lean ground beef or turkey 1 can (15.5 ounces) sloppy joe sauce 1 cup canned, red kidney beans, rinsed and drained 1 can (7 ounces) Mexican-style corn, drained 10 (6-inch) corn tortillas, heated according to package directions, kept warm 3/4 cup finely shredded lettuce 1/2 cup finely diced tomato Preparation Preparation Time: Approximately 2 minutes Cook Time: Approximately 8 minutes Preparation: Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through....

Ingredients 2 slices bacon, cut into 1/2-inch pieces 3/4 lb beef stew meat 1 small onion, thinly sliced 1 cup ready-to-eat baby-cut carrots, halved lengthwise 1 tablespoon all-purpose flour 2 teaspoons packed brown sugar 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/2 cup apple juice or beer Preparation In 10-inch skillet, cook bacon over medium heat until brown but not crisp. Add beef stew meat and onion; cook 3 to 5 minutes, stirring occasionally, until beef is browned....

Ingredients 8 boneless skinless chicken thighs (1 1/2 to 1 3/4 lb) 1/2 cup chopped onion 1/2 cup halved pitted ripe olives 2 tablespoons capers 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon garlic powder 1 can (14.5 oz) diced tomatoes, undrained 1/4 cup water 1 tablespoon cornstarch Preparation In 3 1/2- to 4-quart slow cooker, place chicken thighs. Top with onion, olives and capers....

Ingredients 2 heads garlic EVOO - Extra Virgin Olive Oil, for drizzling plus 2 tablespoons Salt and pepper 12 plum or Roma tomatoes, halved lengthwise 2 tablespoons fresh herbs, such as chopped fresh thyme, rosemary, parsley 1 onion, chopped 1 can Italian tomatoes or crushed tomatoes 1 quart chicken or vegetable stock A generous handful of basil, shredded or torn Preparation Preheat oven to 425°F. Cut the end off the heads of garlic, drizzle with EVOO and season with salt and pepper....

Ingredients 2 plain flour tortillas (10-inch diameter) 2 spinach-flavor flour tortillas (10-inch diameter) 1 cup grated cheddar cheese Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Fold plain tortillas in half; then fold into thirds to make one triangle with six layers. Use kitchen shears to cut out a snowflake design; unfold. Place spinach tortillas on lined sheet; sprinkle each with 1/2 cup cheese....

Ingredients 1 1/2 cups very warm water 1 pkg. fast-rising years (a little less than 1 T.) 1 1/2 t. sugar 1 1/2 t. salt 3-4 cups sifted flour (maybe a little more) 1 beaten raw egg to brush on top Preparation Preheat oven to 400 degrees In a very large bowl, mix warm water, sugar, and salt Add yeast and stir until dissolved Stir in the flour one cup at a time until dough pulls away from the sides of the bowl and clings to the wooden mixing spoon Begin to knead the entire dough until it holds together Knead the dough for 10 minutes....

Ingredients 2 cups cooked and shredded or chopped chicken 2 cloves fresh garlic, minced 1/2 cup onion, finely chopped 1/2 cup green pepper, finely chopped 2 tablespoons olive or avocado oil 1 tablespoon butter 2 heaping tablespoons flour 2 cups chicken broth 1-2 small cans chopped green chilies Approximately 1/2 teaspoon sea salt 4 cups grated Monterrey Jack cheese 1/2 cup sour cream Couple packages of flour tortillas Paprika Chives...

Ingredients 1/2 cup Vinegar 1/2 cup Oil 1 cup Sugar 1 can Pimento’s 1 cup finely Chopped Green Pepper 1/2 cup finely chopped Onion 2 #1 cans drained Saurkraut Preparation Boil & Cool the following: Vinegar Oil Sugar Mix together remaining ingredients, pour boiled solution over mixture. Stir and refridgerate over night.

Ingredients -2 C Bisquick -8 oz sharp cheddar cheese, grated -16 oz mild sausage Preparation Cook sausage, drain Add cheese and Bisquick Roll into balls and bake at 350º for 10-14 minutes

Ingredients 1/3 lb bulk pork sausage 1 tablespoon all-purpose flour 3/4 cup milk 1/8 teaspoon salt 1/2 teaspoon coarse ground black pepper 2 eggs 1 tablespoon half-and-half 1/2 teaspoon dried parsley flakes 1/8 teaspoon California-style garlic salt or garlic salt 1 tablespoon butter or margarine 1/2 cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Fresh parsley, if desired...