Ingredients 1/2 C. Diced Celery 1/2 C. Diced Onion 1 small Red Pepper, Diced (1/2 C.) 1 C. Corn Kernels (thawed if using froze) 1 C. Course-ground Yellow Corn Meal 2 C. Bread Crumbs 2 Eggs 1 LB Shrimp, peeled, de-veined, and chopped fine 4 T. Butter, separated 2 T. Old Bay Crab Seasoning 1/2 t. Cayenne Pepper Preparation Bring 2 Cups water to boil in a small saucepan. Add corn meal in a thin stream, whicking constantly....
Ingredients 5 tablespoons unsalted butter 1 bunch scallions (about 7), thinly sliced into rounds, white and light-green parts separated from dark-green tops 1 small red onion, chopped (1 cup) 1 pound mild to moderately spicy peppers, such as bell, Anaheim, cherry, padron, and sweet habanero; stems, ribs, and seeds removed, chopped (2 1/2 cups) 2 celery stalks, halved lengthwise and thinly sliced crosswise (1 cup) 5 thyme sprigs Kosher salt and freshly ground pepper 4 ears corn, kernels and corn milk stripped (about 3 cups total) 1/3 cup dry vermouth 1 cup fish or seafood stock, or clam juice 1/3 cup heavy cream 1 pound medium shrimp, peeled and deveined Preparation Melt butter in a large straight-sided skillet or wide, shallow pot over medium-high heat....
Ingredients 2 slices bacon 1/2 cup sliced green onions 1/2 green bell pepper, finely chopped 4 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.) 3/4 cup water 1/3 cup cider vinegar 3 tablespoons sugar 2 teaspoons cornstarch 3/4 teaspoon salt 1/4 teaspoon pepper 4 cooked smoked bratwurst (about 10 oz.) Preparation Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble....
Ingredients 1 red bell pepper 3 ears corn, shucked and silks removed 1/4 cup fresh coarsely chopped basil 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1 teaspoon finely chopped garlic Coarse salt and freshly ground black pepper Preparation Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there....
Ingredients 8 ounces sun-dried tart cherries (1 1/2 cups) 1 cup sugar 1 tablespoon freshly squeezed lemon juice Preparation In a medium saucepan, combine cherries, sugar, lemon juice, and 2 cups water; bring to a boil over high heat. Reduce heat; cook until syrup has thickened slightly, about 35 minutes. Remove from heat, transfer to a container; let cool completely before placing in refrigerator.
Ingredients 1 package (14 oz) refrigerated Pillsbury™ Ready to Bake!™ Salted Caramel Apple Cookie Dough (12 Count) 1/2 cup quick-cooking oats 1/2 cup chopped pecans 2 medium apples, peeled, chopped (2 cups) 1/4 cup caramel topping 1/4 teaspoon coarse (kosher) salt Preparation Heat oven to 350°F. Line 8-inch pan with foil. Lightly spray foil with cooking spray. In medium bowl, break up cookie dough. Stir or knead in oats and pecans until well blended....
Ingredients 1 1/3 lb Tilapia filets about 1/2" thick 1/3 C all purpose flour Salt and Pepper 1 clove garlic, minced 1/2 C dry white wine 1 T lime juice 1/2 T butter 1 T olive oil 3 Green onions chopped Preparation Rinse fish and pat dry. Put flour in a plate and season with salt and pepper. Dredge fillets, patting to remove excess. Combine garlic, wine, lime and butter in small bowl....
Ingredients 6 eggs, beaten 1 lb. farmer style cottage cheese, small curd 1 lb. Monterey Jack cheese, grated 1 cup Bisquick 1 cup milk 1 cube butter, melted Preparation To the beaten eggs, add cottage cheese, Jack cheese and Bisquick. Mix well. Add milk and 1/2 melted butter to this mixture. Use the other half butter to grease a 9" x 13" baking dish and then pour all the mixture in the dish and bake at 350 for 40 minutes....
Ingredients 1 1/2 cups cold cooked spaghetti or other noodles 4 tablespoons sesame oil, divided 1 cucumber 1 carrot 3 tablespoons red wine vinegar 2 tablespoons soy sauce 2 teaspoons granulated sugar 2 tablespoons toasted sesame seeds Preparation Use leftover noodles, or have cook some noodles. Make sure they’re room temperature or cold. If they’re sticky, toss them with 1 tablespoon of sesame oil. Peel the cucumber and the carrot, then shave off thin strips with the peeler....
Ingredients 1 can black-eyed peas with jalapenos (Trappely’s is good) 2 small cans of chopped green chilis 2 small cans of chopped black olives 1/2 bottle of Italian salad dressing 4 tomatoes chopped Shredded jack cheese (amount to taste) Preparation Mix together adding tomatoes last.
Ingredients 1 beet (6 oz.) 1 carrot (6 oz.) 1 apple (6 oz.) 1 cup chopped pecans or walnuts 1/2 cup shredded dried coconut, sweetened or unsweetened 2 tablespoons lemon juice 1 tablespoon minced fresh ginger 1 tablespoon Asian (toasted) sesame oil or olive oil Chopped parsley Salt Preparation Shred veggies and mix all ingredients.
Ingredients 5 Tbs EVOO 1 Med Onion Chopped 3 Large garlic cloves, minced 1 Tbs Fresh Oregano, chopped 1/2 cup dry white wine 1 28oz can plum tomatoes, crushed by hand 1 tsp. Hot pepper flakes 1 lb linguine 2 lbs fresh shrimp salt/pepper to taste 1 Tbs chopped parskey Basil Preparation Saute onion until it softens and colors. Stir in garlic and cook for 30-60 seconds. Add oregano and wine and cook over high heat to reduce the wine by 1/3....
Ingredients 8 large eggs, lightly beaten 3/4 teaspoon fine salt 4 tablespoons olive oil 1 1/4 cups medium-sized cooked shrimps 1/2 an onion, thinly sliced 3/4 teaspoon curry powder 3 tablespoons coriander leaves (cilantro), finely chopped Garnish (Optional) butter lettuce sliced roma tomatoes sliced cucumbers Preparation In a bowl, beat eggs with salt. Set aside. Heat oil in a pan. When hot fry onions until the edges caramelize. Toss in the shrimps and fry for 1 minute....
Ingredients 2 lbs. large shrimp, deveined and cleaned 2 cloves garlic, chopped 1 medium onion, chopped olive oil dried oregano, basil, parsley Sliced fresh mushrooms pecorino romano cheese Italian flavored breadcrumbs Linguine - preferably a mix of spinach and regular flavored - 1 lb. Salt & pepper to taste fresh Parsley for garnish Preparation Sautee’ garlic and onion in 2 tbl. olive oil, until onion is translucent. Add mushrooms and cook over med....
Ingredients 1/2 cup long-grain white rice 1 tablespoons vegetable oil, such as safflower 1/2 medium onion, minced 1 garlic cloves, finely chopped Coarse salt and ground pepper 1/2 tablespoon curry powder, plus more for garnish 1/2 teaspoon ground ginger 12 oz tomato sauce 1 15-oz can chickpeas, rinsed and drained 1/2 tablespoon fresh lime juice, plus lime wedges for garnish 1/4 cup plain low-fat yogurt Preparation Cook rice; cover, and keep warm....
Ingredients Dressing: 1 2 lb. container of plain yogurt 1/2 cup of ketchup 1/2 - 1 tsp. of cumin a dash of garlic powder 1/2 of a limes juice salt and pepper to taste 2 tablespoons chili powder Taco meat: 2-3 lbs. ground beef or ground turkey 2-3 tablespoons chili powder 1/8 cup water 1/2 tablespoon dried onion 1 teaspoon garlic powder salt and pepper to taste 1 16 oz. can of drained and rinsed kidney beans...
Ingredients 2 tablespoons vegetable oil 2 1/2 to 3 lb boneless beef chuck roast, trimmed of fat, cut into 3/4-inch cubes 1 teaspoon salt 1/4 teaspoon black pepper 1 small onion, chopped 3 cloves garlic, finely chopped (1 tablespoon) 1 can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)...
Ingredients 5-6 Roma tomatoes (or 2-3 large) white onion cilantro jalapeno (or serrano) pepper fresh lime juice sea salt Preparation Per Rosa, first chop jalapeno peppers and add to small bowl with freshly squeezed juice of one lime. Set aside while chopping/assembling the rest. Tomato to onion ratio around 2 to 1 (tomato to onion) but all amounts are to taste.
Ingredients 3 cups lower-sodium chicken broth 2 tsp extra-virgin olive oil 1 small onion, thinly sliced 1/2 cup pearled barley 1/4 cup freshly grated Parmesan cheese 1/4 tsp salt Freshly ground black pepper Preparation In a medium saucepan, bring broth to a simmer; remove from the heat and cover to keep warm. Meanwhile, in a second medium, heavy-bottomed saucepan, heat oil over medium heat. Add onion and barley; stir to combine....
Ingredients 2 cups cubed cooked ham 1 lb. small new red potatoes, thinly sliced (about 1 1/2 cups) 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup chopped onion 1/3 cup water 3 cups skim milk 1/4 cup all-purpose flour 1/8 teaspoon pepper Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly....
