Sauteed Okra Recipe
Ingredients 2 pounds okra 4 slices (about 4 ounces) bacon Coarse salt and freshly ground black pepper Crushed red-pepper flakes (optional), for garnish Preparation Wash okra under cold water, and pat dry with paper towels. Trim stem ends. Heat a cast-iron or other heavy skillet over medium-high heat until hot. Add bacon, and cook, turning occasionally, until golden. Drain bacon on paper towels, and crumble into pieces. Discard all but 3 tablespoons of bacon fat; return pan to heat....