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Ingredients 1 large onion, chopped 1/4 teaspoon crumbled saffron threads 3 tablespoons vegetable oil 2 cups pearl (Israeli) couscous (10 oz) 2 3/4 cups water 1 1/4 teaspoons salt 1 red bell pepper, cut into 1/4-inch dice 1/2 teaspoon black pepper 16 sea scallops (1 1/4 lb total), tough muscle removed from side of each if necessary 12 mussels (preferably cultivated; 2/3 lb), scrubbed and beards removed 8 small hard-shelled clams (about 2 inches in diameter), scrubbed well...

Ingredients 8 tablespoons (1 stick) unsalted butter, plus 1 tablespoon, melted, for pan 3/4 cup granulated sugar 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pure vanilla extract 30 Dried Plum Petals 1/2 cup heavy cream 2 tablespoons confectioners’ sugar, plus more for dusting Preparation Heat oven to 275 degrees. Brush melted butter over a 4 1/2-by-14-inch fluted tart pan with removable bottom; set aside. In bowl of an electric mixer fitted with paddle attachment, cream butter and 1/4 cup granulated sugar on medium-high speed until light and fluffy, about 2 minutes....

Ingredients 2 T olive oil 1 lb. shrimp, large, peeled and deveined 2 t garlic, minced 3 T basil, fresh, chopped 3 T butter 1/2 lb. linguine, cooked Grated asiago cheese Preparation Heat the oil in a skillet Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.

Ingredients filet from costco ( 4 pieces) 10-12 large shrimp peeled and deveined 9 Tablespoons soy sauce 6 Tablespoons sugar 4.5 garlic cloves ( or 2-3 teasp or fridge garlic) red pepper cut in squares red onion cut in pieces skewers soaked in water spanish rice 4-5 corn on cob Preparation make marinade with 9 T soy, 6 T sugar, and 4.5 cloves of garlic and set some aside cut meat in 2 inch pieces and marinate in some of the marinade in a plastic bag...

Ingredients 18 jumbo shrimp (3/4 lb), peeled, deveined 4 tbsp lemon juice 1 stick salted butter 1/4 olive oil 1/2 cup dry white wine 5 large garlic cloves, minced 1/4 cup flat-leaf parsley, chopped 1 dash cayenne pepper 1/3 lb linguini pasta 1 tbsp cornstarch Preparation Bring 4 quarts of water to boil. In a heavy 12-15" skillet pan, heat olive oil on medium-high heat. Saute about 4 of the garlic cloves, leaving about 1 clove for later....

Ingredients 3 large onions, cut in half and sliced half-moon 3 Granny Smith apples, pealed, cored, cut in 8 quarts 2 lb uncooked, shelled shrimp 3 tbs Granulated Sugar 1/2 cup roasted walnuts 1/4 cup minced fresh tarragon 2 tbs Lemon Juice olive oil for frying salt and paper to taste Preparation In a deep pan, put two tablespoons of olive oil and heat at a moderate heat. When oil is hot, put shrimp in the bottom of the pan in one layer....

Ingredients 2 1/4 cups sugar 4 3/4 cups water Preparation Prepare an ice bath. In a large saucepan, combine sugar and water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 10 minutes. Transfer syrup to a bowl, and set bowl over ice bath. Let stand, stirring occasionally, until chilled. Store the syrup in an airtight container, refrigerated, up to 2 months.

Ingredients 1 1/2 lb pork shoulder, cut into 1- to 2-inch pieces 1 bag (12 oz) frozen chopped onions 1 1/2 teaspoons seasoned salt 2 eggs 2/3 cup milk 2 boxes (8 1/2 oz each) corn muffin mix 2 cups shredded sharp Cheddar cheese (8 oz) Preparation Spray 5-quart oval slow cooker with cooking spray. Mix pork, onions and seasoned salt in slow cooker. Toss to coat. Spread a single layer of pork mixture in bottom of cooker, then stack pork up around side of cooker....

Ingredients As many eggs as you’d like Preparation Fill your biggest, deepest pot with water & put it on the lowest heat possible. Use something to keep the eggs from sitting on the bottom of the pot, where the temperature will be the highest. If you’ve got a cake rack or steamer, use it Use an instant read thermometer to monitor the temperature in the pot - if it’s too hot, add cold water or an ice cube....

Ingredients 1 cup sugar 1/4 cup shortening 1/4 cup margarine or butter, softened 1 teaspoon vanilla 1 egg 1/2 cup dairy sour cream (reduced fat works fine) 2-2/3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Preparation Heat oven to 425 degrees F. Mix sugar, shortening, margarine, vanilla and egg. Mix in sour cream. Mix dry ingredients and add by portions to wet ingredients....

Ingredients 4 boneless skinless chicken breasts; 1 cup jared roasted red peppers chopped; 1 advacado diced;4 thin slices of pepper jack cheese;1cup light italian dressing;1 half green onion sliced thin;a pintch of salt and black pepper Preparation marinade chicken in dressing over night;grill chicken on med hi 3-4 min on each side til cooked ; top each breast with a slice of cheese while cheese melts ,stir togather in a bowl advacado ,green onion, peppers , salt and pepper;remove chicken from grill ;put on a dish and spoon an equal amount of mixture on top till all is used ;serve with rice or tortias

Ingredients 6oz Orange jello 2 cups sprite/ 7 up 2 cups Red Wine Preparation Boil 2 cups of sprite/ 7 up and pour into medium mixing bowl with orange jello. Once jello is dissolved add 2 cups of red wine. Use a turkey baster to put liquid in .75 oz or 1 oz cups. Chill in fridge and serve.

Ingredients 3/4 cup water 1/4 cup ketsup 1 teaspoon salt 1 tablspoon sugar 1/4 teaspoon cinnamon 1/4 teaspoon onion powder 1 tablespoon worcestershire 1 tablespoon vinegar any pork chops Preparation Mix first seven ingredients and pour into a baking dish. Place pork chops in dish and bake at 350 for 20-30 minutes (depending on your chops)

Ingredients 1 pound Brussels sprouts 2 ears corn 3 cloves garlic 1/2 tsp salt Olive oil for sautéing 1 oz shaved or grated Parmesan cheese Juice from 1/2 lemon 1/4 tsp black pepper Preparation Bring 4 qts water to a boil, then boil corn for only 3 minutes, remove to cool. Cut corn from the cobs. Clean and cut the sprouts in half - larger ones on thirds. Microwave sprouts for 4 minutes....

Ingredients • 4 boneless chicken breast halves • 3/4 C. LOW SODIUM chicken broth • 1/4 C. light soy sauce • 1/4 C. regular soy sauce • 1 tbsp. oyster sauce • 1/4 to 1/2 C. water depending on how salty chicken broth is • 1/4 tsp. Chinese hot pepper sauce • 2 tbsp. brown sugar • 1 tsp. ginger, finely minced • 2 tsp. garlic, minced • 3 - 12 dried Chinese red pepper pods...

Ingredients 1 Cup Lies 1/2 Cup Physical Beatdowns 1/2 Mental suffering 1/2 Cup sugar 1 Cup flour A dash of false hopes Lastly, a pinch of inhumane circumstances Preparation The Sex Trafficked victim is a simple recepie to complete. First, begin by mixing the lies, physical beatdowns, and mental suffering in a large bowl. Add water and stir until the the ingredients have become one thick substances. Next, and the sugar and flour into the recepie....

Ingredients 1 cup soy sauce 1/2 cup dry sherry 1/4 tsp dry mustard 1/2 tsp dried oregano 1 small onion, minced 4 garlic cloves crushed 1 bay leaf, crumbled Preparation Combine ingredients and save out 1/2 cup for basting while grilling. Marinate chicken for 5 hours or overnight, covered, chilled. Discard marinade and grill until done.

Ingredients 1 cup butter 2 large white onions, chopped 6 stalks celery, chopped 3 cloves garlic, pressed 4 tablespoons all purpose flour 5 pounds fresh shrimp, peeled, deveined and chopped 1 cup chopped fresh mushrooms 3 tablespoons paprika salt to taste ground black pepper to taste crushed red pepper to taste Preparation In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down....

Ingredients 4 large tomatoes peeled, diced and drained. 1 large sweet onion diced Juice and pulp from 1 lime 1 tablespoon white vinegar 1 tablespoon olive oil 1 teaspoon coarse (sea salt or canning salt) salt 1 teaspoon crushed garlic 2 to 4 Chipotle’ peppers ground in a blender Preparation stir all these ingredients together and enjoy

Ingredients 5 ounces smoked trout, skin and bones removed 2 spring onions, thinly sliced 4 ounces cottage cheese 3 tablespoons creme fraiche 2 tablespoons olive oil Coarse salt Grilled Bread, for serving Preparation Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread. Related Video