Ingredients 1/3 cup mayonnaise 6 kaiser rolls, split 6 leaves leaf lettuce 6 (1-oz.) slices Swiss cheese 3/4 lb. sliced smoked turkey 3/4 cup Cherry Chutney Preparation Spread mayonnaise evenly onto bottom halves of rolls. Top with lettuce, cheese, turkey and 2 tablespoons chutney. Cover with top halves of rolls.
Ingredients cooking spray 1 lb pork, ground 1 lb pork shoulder, cut into 1/2-inch pieces 3 cups onions, chopped 1 3/4 cups green bell peppers, chopped 3 garlic cloves, minced 3 tablespoons tomato paste 1 cup beer (lager-style such as Budweiser) 1/2 teaspoon salt, divided 3 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons dried oregano 3/4 teaspoon fresh ground black pepper 6 tomatillos, quartered 2 bay leaves 2 (14 1/2 ounce) cans plum tomatoes, undrained and chopped...
Ingredients 2 limes 2 tablespoons masa harina 2 tablespoons extra-virgin olive oil 4 pounds beef chuck roast: 2½ pounds cut into ½-inch cubes; 1½ pounds ground (ask your butcher to do this) finely chopped ¼ pound slab bacon, cut into large chunks 1 large onion, peeled and cut into large cubes 4 garlic cloves, peeled and finely chopped 1 tablespoon ground cumin 1 tablespoon dried regular oregano or Mexican oregano (see note)...
Ingredients :muffins 1 cup unsalted butter, at room temperature 1 cup sugar 2 large eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 3/4 teaspoons baking powder 3/4 teaspoons baking soda 3/4 teaspoons cream of tartar 1/2 teaspoon Kosher salt 1 cup sour cream 1/4 cup buttermilk topping: 2/3 cups sugar 2 tablespoons cinnamon Preparation Preheat the oven to 350 degrees F. Line standard muffin tins with paper liners....
Ingredients 1 cup butter, softened 1 1/2 cups sugar 2 eggs 2 3/4 cups sifted white flour (don’t use self-rising flour) 2 teaspoons cream of tartar 1 teaspoon soda 1/4 teaspoon salt 2 tablespoons sugar 2 teaspoons cinnamon Preparation Mix thoroughly butter and 1 1/2 cups sugar until fluffy. Then mix in eggs until mixed well. Blend in flour, cream of tartar, soda and salt. Heat oven to 400 degrees. Mix 2 tablespoons sugar and the cinnamon in a small bowl....
Ingredients 1/2 cup white vanilla baking chips (from 12-oz bag) 24 candy eyeballs 2 small orange gumdrops, cut into 12 small triangular pieces 2 bags (12 oz each) semisweet chocolate chips Assorted holiday sprinkles and nonpareils, as desired Pull-and-peel licorice twists, pulled apart and cut into six 2-inch strips 12 blue M&M’s® chocolate candies 3 chocolate peanut butter bell candies, unwrapped and cut in half 2 red fruit slice candies (wedges), cut into strips...
Ingredients 1 c. sour dough 1/4 c. vegetable oil or melted shortening 1 c. unsifted flour 1/2 tsp. salt 2 tsp. baking powder 1/4 tsp. soda Preparation Add oil or shortening to sour dough. Add dry ingredients and blend well. Roll or drop for biscuits. May be rolled out as for jelly roll and spread with 2 tablespoons melted butter; sprinkle with brown sugar and cinnamon. May add raisins and chopped nuts....
Ingredients 1 box Club crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar, lightly packed 1 cup peanut butter chips 1 1/2 cups semisweet chocolate chips Coarse sea salt Preparation Line an 8x8-inch pan with foil, allowing the edges to hang over the side, and lightly spray with non-stick cooking spray. Place 15 crackers in the bottom of the pan (3 rows of 5). For three layers, divide the peanut butter chips into thirds and sprinkle 1/3 over the crackers....
Ingredients 2 pounds chicken, beef, or pork 1-1/2 tablespoon curry powder 2-1/2 cups coconut milk, divided 3 teaspoons salt, divided 3 slices ginger 1/2 tablespoon coriander powder 2 tablespoon butter 1 teaspoon soy sauce 3-4 garlic cloves 40-50 bamboo skewers 3/4 tablespoon red curry paste 3-3/4 tablespoon sugar, divided 3-1/2 tablespoon peanut butter 1 tablespoon lime juice 3/4 tablespoon roasted chili paste (nam prik pao) 1 cup cucumbers, quartered lengthwise, then sliced...
Ingredients 1 Tbs. extra-virgin olive oil 2 cloves garlic, minced 1 lb. Swiss chard, fibrous stems and ribs discarded; leaves coarsely chopped, washed, and dried Kosher salt and freshly ground black pepper 5 Tbs. unsalted butter (4 Tbs. cut into small pieces) 2 tilapia fillets, 6 oz. each 1 shallot, chopped 1 Tbs. fresh lemon juice 1-1/2 Tbs. chopped fresh tarragon Preparation Heat the oil in a 10- to 12-inch nonstick skillet over medium-high heat....
Ingredients 3 tablespoons unsalted butter 1/4 cup light-brown sugar 2 1/2 pounds ripe bananas, peeled and cut into 3/4-inch slices 1/4 cup bourbon Preparation Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Add 2 tablespoons sugar; stir until the sugar melts, 1 to 2 minutes. Add half the banana slices; let sit, shaking pan occasionally, until bananas are lightly golden on bottom, 1 1/2 to 2 minutes....
Ingredients 1 unsliced round loaf sourdough bread 1 lb. monterrey jack cheese, sliced 1/2 cup butter, melted 1/2 cup chopped green onions 2-3 tsp chives chopped red and green bell peppers Preparation Cut the bread lengthwise and crosswise withough cutting through the bottom crust. Insert cheese and peppers between cuts. Combine butter, onions, chives and drizzle over bread. Wrap in foil and bake at 350 for 15 minutes and uncovered for 10 mintues....
Ingredients 1/2 cup frozen shelled edamame, cooked according to package instructions 1/2 red bell pepper, stemmed, seeded, and finely diced (1/3 cup) 1 tablespoon toasted black sesame seeds 1 tablespoon fresh lime juice 1/2 teaspoon Asian chili paste, such as sambal oelek (see the Guide) 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 1/2 cups frozen shelled edamame, cooked according to package instructions 1/4 cup fresh lime juice (from 2 to 3 limes)...
Ingredients 1 tablespoon soy sauce 1 teaspoon honey 1/4 teaspoon toasted sesame oil 1 6-ounce piece of Arctic char Coarse salt and freshly ground black pepper Preparation In a small bowl, stir together the soy sauce, honey, and sesame oil. Season the fish with salt and pepper and brush with half of the sauce. Heat a small cast-iron skillet over high heat. Sear the fish skin side up for 4 minutes....
Ingredients ceviche 2 pounds small shrimp, peeled and deveined 8 oz tuna 3 lemons, juiced 3 limes, juiced 2 oranges, juiced 1 tbs dill Additional ingredients 1 large tomato, seeded, and cut into medium dice ⅓ cup olive oil ¼ cup finely diced Spanish onion 1 tsp finely chopped chile pepper 1 lime, juiced Salt and pepper, to taste Preparation In large glass or non-metal bowl combine shrimp, tuna, and juices....
Ingredients 2 cans crescent rolls 2 8 oz pkgs cream cheese 1 1/2 cup sugar 1 tsp vanilla 1 stick butter, melted 1 Tb cinnamon Preparation Preheat oven to 350. Grease a 13x9 baking dish and spread one can of crescent rolls evenly on the bottom. Mix the cream cheese, 1 cup sugar, and the vanilla until creamy. Add this mixture to the crescent rolls in the baking dish. Top with remaining crescent rolls....
Ingredients 1 one-inch piece dried tangerine skin 2 whole dried lotus leaves, or 4-foot piece cheesecloth 6 pounds coarse salt 1 whole chicken (3 1/2 pounds), cleaned well, rinsed, and patted dry 2 tablespoons Shao-Hsing wine or sherry 3 scallions, trimmed, cut into 1-inch-long pieces, white parts lightly smashed 1 slice (1/2-inch long) peeled ginger Salt-Baked Chicken Dip Preparation Place tangerine skin in a small bowl. Add enough hot water to cover....
Ingredients 1/2 cup unsalted butter, softened 3/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon vanilla extract 1 large egg 2 cups old-fashioned rolled oats, ground for 30 seconds in a food processor 2 cups salted cashew pieces or coarsely chopped cashews extrafine salt for topping Preparation Preheat oven to 350°. In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix....
Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage, casings removed 1 large onion, thinly sliced 1 small head fennel (about 1 pound), trimmed, cored, and thinly sliced 1/2 teaspoon crushed red pepper flakes (optional) Coarse salt and freshly ground black pepper 6 plum tomatoes, quartered lengthwise, seeded and cut into 1/2-inch dice 8 ounces feta cheese, crumbled 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped All-purpose flour, for dusting Pate Brisee for Plum Crumb Pie...
Ingredients Good quality pork sausages Pears (amount obviously depends on the number of servings you require) Preparation Cover good quality sausages with water and simmer for a short time to plump them up and remove all excess fat. Drain off water. Remove almost all cooking fat (leaving 2 tbsp) Keep sausages warm. Add 2 tbsp butter and saute peeled pears (cut into sixths.) Add some brown sugar. Remove pears to platter on which sausages have been arranged....
