Ingredients 12 Rhodes Dinner Rolls, thawed and risen 1 pound sausage, cooked and crumbled 1 cup grated mozzarella cheese 1/3 cup chopped green onions 2 eggs Preparation 12 Rhodes Dinner Rolls, thawed and risen 1 pound sausage, cooked and crumbled 1 cup grated mozzarella cheese 1/3 cup chopped green onions 2 eggs
Ingredients 1 lb Keilbosa Sausage 1 tsp Garlic Powder 1 tsp Lemon Pepper 1 tbs Season Salt 1 28oz can Diced Tomatoes 2 bags Boil In The Bag Rice Preparation Cut sausage down middle lengthwise, cut this into slices about 1/4 inch thick. Add all ingredients to pot. Using tomatoe can, add 1 1/2 cans water. Place pot on stove top, turn on high, boil hard for about 15 minutes. Taste stew for needed salt....
Ingredients 1 large shallot, peeled and minced 1/2 cup dry white wine 1 tablespoon salt, plus more to taste 12 small mussels, (8 ounces), debearded and scrubbed 2 tablespoons olive oil 2 cloves garlic, peeled and minced 1 medium onion, chopped (about 6 ounces) 3 anchovy fillets, finely chopped 1 28 ounce can Italian plum tomatoes 1/2 teaspoon red-pepper flakes 1 whole large egg 1 tablespoon milk 1 sheet frozen puff pastry (about 8 ounces), thawed...
Ingredients 2 slices bacon 1 small yellow onion, thinly sliced 1/4 teaspoon salt 3/4 cups water 1 teaspoon Dijon mustard 1 pound Brussels sprouts trimmed, halved, and very thinly sliced 1 tablespoon cider vinegar Preparation Cook bacon in a large skillet over medium heat turning once, until crisp. Drain & crumble. Add onion and salt to the drippings in the pan. Cook stirring often until tender and browned. Add water and mustard....
Ingredients 1 cup cooked shrimp (small or pieces); 3 cups cream; 1/4 cup butter; 1/4 cup shredded cheese; 1/4 tsp old bay seasoning; 1/4 tsp pepper; 1/4 tsp salt; 1/4 cup low carb catsup Preparation Melt butter in soup pan, add shrimp & seasoning, add cream and catsup and when heated through add shredded cheese to thicken.
Ingredients 6 Tab EVOO 1 Tab unsalted butter 4-5 chopped fresh garlic cloves 1 - 1 1/2 pound shrimp (l6-25 per pound size) 1/2 Teas kosher salt 1/2 Teas fresh ground black pepper 1/4 Teas Cayenne pepper 3/4 quarter pound of fresh Swiss Chard 6 to 8 Ounces of whole wheat linguine 1/2 cup of crumbled Feta Cheese 1/2 Teas red pepper flakes 1/3 cup chopped yellow onions Preparation Bring 2 quarts of water to a boil and add the whole wheat linguine, cook for 8 minutes....
Ingredients 1 1/2 lbs large shrimp, shelled and deveined, tail sections left on 1 large clove of garlic, sliced thinly 1 1/2 t finely chopped rosemary 1 1/2 t fresh thyme leaves 1 1/2 T EVOO 4 oz bacon, cut into 1 1/2 in. dice salt and pepper to taste 2 t fresh lemon juice 1/2 C chicken stock 1 1/2 T unsalted butter Preparation In medium bowl, toss shrimp, garlic, rosemary, thyme and oil....
Ingredients 1 Tbsp olive oil 2# boneless pork loin (not tenderloin) cut into about 3 chuncks 3 garlic cloves minced 1 large yellow onion finely chopped (about 2 cups) 1 cup dry red wine 3 cups strained tomatoes or tomato puree 3 bay leaves 1/2# sweet Italian pork sausage (3 links) 2 pounds pasta Preparation Heat oil in Dutch oven medium-high heat until simmering Season the pork generously on both sides with salt & pepper....
Ingredients Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed 1/2 cup mayonnaise 1 teaspoon grated lemon zest plus 2 tablespoons juice 1/2 cup finely chopped fresh chives Preparation In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces....
Ingredients 1/2 cup sugar Preparation Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring frequently, until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated in an airtight container up to 1 month.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Toppings, as desired Preparation Heat oven to 375°F. Press crumbled dough in bottom of ungreased 10-inch ovenproof skillet. Bake 20 to 25 minutes or until firm in the center and slightly golden brown. Cool up to 15 minutes. Top with your favorite ice cream sundae toppings. Try ice cream, chocolate syrup, chocolate chips, whipped cream and maraschino cherries. Serve slightly warm....
Ingredients 4 lb chicken thighs 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 1 container (8 oz) refrigerated prechopped onion 1 cup dried apricots 1/2 cup golden raisins 2 cinnamon sticks 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/4 cup honey 1/2 teaspoon ground turmeric Hot cooked couscous, if desired Chopped fresh cilantro, if desired Slivered almonds, if desired Preparation Spray 4- to 5-quart slow cooker with cooking spray....
Ingredients 12 oysters 4 -5 slices of bacon chopped celery leaves onion diced 1 bag of baby spinach s & P Pernod Preparation Fry bacon, drain and chop use some of the bacon grease to saute chopped celery leaves and onion. add bag of spinach until wilted add pernod, s & P and crumbled bacon. let cool Top oysters with mixture and bake at 375 until bubbly. Let sit a minute and top with dalop of hollandaise sause....
Ingredients 1 tsp Smoked Paprika 1 tsp Curry Powder 1/8 tsp Ginger (ground) 1/2 tsp Garlic Powder 1/2 tsp Cilantro Leaves (dried) 1/4 tsp Cumin 1/2 tsp Onion Powder 1/2 tsp Black Pepper Dash Cayenne Pepper 1.5 Tbsp Vegetable Oil Preparation Combine all dry ingredients, then add oil to make into a paste.
Ingredients 1 pound ground pork 3 cloves garlic, minced 1 onion, chopped 1 tablespoon ground cumin 2 teaspoons sweet smoked Spanish paprika 1/2 teaspoon each: chili powder, salt Freshly ground pepper 1/4 cup red wine 1 can (14 ounces) diced tomatoes 2 cans (14 ounces each) cannellini beans, drained, rinsed 1/2 cup chopped cilantro Sour cream, lime wedges Preparation 1Heat a Dutch oven over medium heat; add pork. Brown the meat, breaking up into pieces, until no longer pink, about 5 minutes....
Ingredients Torta di Riso serves 10 to 15 6 tbsp butter (3/4 stick), plus more for pan 1/2 cup bread crumbs 10 cups chicken stock 1 onion, finely chopped 2 cloves garlic, finely chopped 1 cup finely chopped mixed fresh herbs, such as thyme, rosemary, basil, parsley & rosemary 3 cups arborio rice 1 cup dry white wine 1/2 cup grated parmesan, plus more for garnish salt & pepper Preparation Butter an 8-inch springform pan and coat with breadcrumbs, shaking out excess....
Ingredients 3/4 lb sweet or hot Italian sausage links 1 red bell pepper, stemmed, seeded and cut into lengthwise 1/4-inch strips 1 tablespoon olive oil 1 onion, thinly sliced 2 cloves garlic, coarsely chopped Salt, to taste Freshly ground black pepper, to taste 2 hero rolls, sliced lengthwise Preparation Fry the sausage in a large skillet over medium-low heat with a few drops water added to prevent the sausage from sticking....
Ingredients 16 large shrimp, peeled, deveined, tails intact flour 1 T butter 2T brandy 1/3 c whip cream 1/3 c gorgonzola (about 1 1/2 oz) 1/3 c parm grated 1 1/2 tsp fresh minced marjoram or 1/2 tsp dried Preparation Coat shrimp with flour; shake off excess. Melt butter in heavy large skillet over high heat. Add shrimp & saute 1 min. Add brandy & cook 30 secs. Add cream, Gorg, Parm & marjoram & boil til shrimp are cooked through & sauce thickens....
Ingredients 1 pound fresh tomatoes 12 cups bread cubes 2 cups shredded Monterey Jack cheese 1 cup grated Parmesan cheese 1/2 cup chopped onion 1 teaspoon Italian seasoning 4 cups milk 5 eggs – lightly beaten 1/2 teaspoon salt Preparation Preheat oven to 350F. Dice tomatoes; place in a large bowl; set aside. Butter a 13 x 9 x 2-inch baking dish; set aside. Place bread on cookie sheets in a single layer; bake until toasted, about 5 minutes, turning occasionally....
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds boneless lamb shoulder in one piece, plus its bones 2 large yellow onions, peeled and quartered 3 celery stalks, coarsely chopped 3 medium carrots, peeled and coarsely chopped 2 medium leeks, washed and trimmed, white and light-green parts cut on the bias into 2-inch pieces, trimmings reserved 1/2 teaspoon whole black peppercorns Coarse salt 12 parsley stems, plus 1/2 cup leaves, finely chopped 2 medium turnips, peeled and halved (about 1 pound) 1/2 cup pearl barley 1 1/2 pounds English peas, shelled, or 1 1/2 cups frozen peas Preparation Swirl oil into a large, heavy pot over medium-high....
