Ingredients 200 g butter 3 large onions, peeled and sliced 2 cloves garlic, peeled and chopped 2 kg potatoes, peeled and chopped 750 ml white pre-seasoned wine 3 liters cream 10 liters fish stock Salt & pepper Lemon juice to taste Preparation Melt butter in a large pot. Add onions and garlic. Sweat until soft. Add potatoes and continue to sweat for another 3 minutes. Add white wine and allow to vaporize a little....
Ingredients 1 16oz. Box Ritz Crackers 2/3 to 1/2 can of Italian Bread Crumbs 1 1/2 lbs. Butter 2 small or 1 large Onion (chopped) 3 stalks of Celery (same volume as onion) (chopped) 5 (6-ounce) cans of Crabmeat (drained) 2 (6.5-ounce) cans of Chopped Clams (drained) 1 handful grated Parmesan Cheese 1/4 cup finely chopped fresh flat-leaf parsley 1/2-teaspoon garlic powder 1/2-teaspoon salt Additional parsley for garnish Lemon wedges for accompaniment...
Ingredients 4 lemons 4 pounds large shrimp, peeled, deveined, and rinsed 3 garlic cloves, minced 1/2 cup extra-virgin olive oil 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper Preparation Finely grate zest of 3 lemons. Juice all 4 lemons; strain juice, and set aside. Place shrimp in a large bowl; add lemon zest, garlic, and 1/4 cup olive oil; toss well to coat evenly. Season with salt and pepper....
Ingredients 1 pound vermicelli, linguini, spaghetti 2 T vegetable oil Dressing: 3 garlic cloves 1 chunk fresh ginger peeled 1/2 cup of each: peanut oil sesame tahini strong black tea soy sauce 1/4 cup of each: dry sherry cider vinegar sugar 2 tsp ground black pepper 1/8 tsp cayenne (optional) 6 scallions finely chopped Preparation Boil noodles until al dente. Drain and transfer to big serving bowl. Sprinkle and toss with oil....
Ingredients 2 large russet potatoes, peeled and cut into 3-inch pieces 3 tablespoon(s) half-and-half 2 tablespoon(s) extra-virgin olive oil 3 small carrots, peeled and chopped 1 cup(s) frozen pearl onions 1 pound(s) lean ground turkey 1 tablespoon(s) all-purpose flour 1 cup(s) frozen peas 2 1/2 teaspoon(s) chopped rosemary Salt, to taste Freshly ground pepper, to taste 3/4 cup(s) low-sodium chicken broth Leftover Roasted Celery Root, Celery, Onions, and Bacon Preparation 1....
Ingredients 1 good store bought chocolate cake mix.1 can cherry pie filling. 1 pint heavy whipping cream. 1-1 1/2 tablespoons powdered sugar. 1-2 tablespoons kirsh (optional) chocolate shavings for the top garnish. Preparation Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions. After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake....
Ingredients Shrimp soy sauce fresh lemons mint basil ginger garlic jalapino pine nuts olive oil balsamic vinegar kosher salt. Preparation Peel & Deein 1 lbs Large shrimp. MARINADE:In a blender/Food Processer puree, 3 tablespoons soy sauce,2 tablespoons fresh lemon jucie,1 tablespoon balsamic vinegar,1 tablespoon finely diced fresh ginger,2 halved large garlic gloves & 1/2 cup extra virgin olive oil. Drizzle 3 tablespoons over shimp( I try to let marinade sit for a couple hours)...
Ingredients 2 pounds russet potatoes 1 onion, small 32oz (large can/box) low-sodium chicken broth Mrs. Dash Brand Seasoning Salt 3 cups half and half cheddar cheese, grated (optional) bacon, cooked and crumbled (optional) Preparation Peel and dice the potatoes and place into a large pot or dutch oven. Pour enough chicken broth over the potatoes to fully cover them, then add Mrs. Dash and salt to taste (about 2 to 3 teaspoons of Mrs....
Ingredients Ground Beef, 80/20 preferred, you can also mix in other red meats if you like but there’s something to be said for the simplicity of an all beef burger, about 1/3 of a pound formed into a nice patty Onions or shallots, your choice, sliced Tomato, sliced 2 Serrano Peppers, roasted and sliced Green leafy vegetable of your choice I like spinach a lot so I use that pretty much anything will work...
Ingredients 1 c. chickpea flour 1 tsp. salt 1 tsp. pepper 2 tbsp. olive oil 1 1/2 c. warm water 2 tbsp. olive oil 1/2 thinly sliced onion 1 tbsp. rosemary Preparation Whisk chickpea flour, salt, pepper, olive oil and warm water together, cover, and let sit 10 minutes to 12 hours. Preheat oven to 450. Put 2 tbsp. olive oil in cast iron frying pan. Stir onion and rosemary into chickpea mixture....
Ingredients Roast Peppers Boquerones Boiled quails eggs Sliced red onions Halved black olives Spinach leaves Basil leaves Preparation Layer all ingedients in a round mould,press down, refrigerate, remove from fridge half an hour before serving.
Ingredients 1 tbs olive oil 1 lb italian sausage 2 sm onions cut into wedges 3 cloves garlic thinly sliced 1/3 c dry white wine (such as Sav Blanc) 1 c chicken broth 1 19 oz can white beans, drained and rinsed 1 sm. head escarole, stems removed, roughly chopeed kosher salt and pepper 1/2 cup grated parmeson crusty bread (optional) Preparation heat the oil in large pan over med. heat...
Ingredients 4 strips of Bacon 3 TBS butter Juice from half fresh lemon 3 Cloves Garlic chopped or crushed 1# Asparagus stalks 1/3 cup Parmesean Cheese Preparation Cook Bacon in microwave until crisp. Crumble. Meanwhile, melt butter in large skillet. Saute garlic two minutes. Add lemon juice and asparagus and saute until cooked about 10 minutes. Add bacon and cheese and continue to cook until cheese starts to melt. Serve.
Ingredients 1 head of cabbage finely diced 2 onions finely diced 1-2 tablespoons vegetable or olive oil 1 lemon juice 1 tablespoon sugar or agave or other sweetener Salt and black pepper to taste Paprika to taste Preparation Fry onions until golden Add cabbage and sautee until softened and wilted Add seasonings Can also add caraway seeds (optionally)
Ingredients 2 tablespoons brown sugar 1/4 teaspoon cinnamon 1/4 cup dry sherry 2 tablespoons corn syrup 2 tablespoons butter 2 cups walnut halves 2 cups cashew halves Preparation Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed....
Ingredients 1/3 cup pecans, coarsely chopped 2 containers (10 ounces each) Brussels sprouts, ends trimmed 1/2 tablespoon butter 2 teaspoons olive oil 1 tablespoon yellow mustard seeds 1 to 2 tablespoons fresh lemon juice Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet and toast until fragrant and lightly browned, about 10 minutes; set aside. Meanwhile, with the shredding disk of a food processor, shred Brussels sprouts (if you don’t have a food processor, halve and thinly sliced with a chef’s knife)....
Ingredients 2 tablespoons unsalted butter 1 1/2 pounds large shrimp, peeled and deveined (tails removed) 1 garlic clove, minced 2 tablespoons minced shallot 1 tablespoon, plus 1 teaspoon all-purpose flour (spooned and leveled) 3/4 cup dry white wine 3/4 cup canned reduced-sodium chicken broth 2 tablespoons Dijon mustard Coarse salt and ground pepper Cooked white rice, for serving (optional) Fresh thyme leaves, for garnish (optional) Preparation In a large skillet, melt 1 tablespoon butter over medium-high....
Ingredients 3 1/4 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1/3 cup water 2 cups grated zucchini 1 teaspoon lemon juice 1 cup chopped walnuts or pecans Preparation Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice....
Ingredients 1 lb. extra-lean ground beef 1 small onion, chopped 1 (8-oz.) can tomato sauce 1 tablespoon Pillsbury BEST® All Purpose or Unbleached Flour 1/4 teaspoon dried basil leaves 1/4 teaspoon dried oregano leaves 1/4 teaspoon fennel seed 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 4 oz. (1 cup) shredded mozzarella cheese Preparation Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently....
Ingredients 1 (8-oz.) pkg. cream cheese, softened 1/2 cup mayonnaise 1/4 cup sour cream 1 teaspoon garlic salt 2 teaspoons white wine Worcestershire sauce 1 tablespoon dry sherry or apple juice 1/4 cup sliced green onions 2 (6-oz.) cans crabmeat, drained Preparation In 1 to 3-quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly....
