Ingredients 1 cup of butter 1 1/2 cups of sugar 2 large eggs 2 3/4 cups of flour 2 tsp. of cream of tartar 1 tsp. baking soda 1/4 tsp. of salt 3 tbsp. sugar 3 tsp. cinnamon Preparation Preheat oven to 350. 2.mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. 3.Combine flour, cream of tartar, baking soda and salt in a seperate bowl. 4.Blend dry ingredients into butter mixture....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 24 large marshmallows 1 container (1 lb) vanilla creamy ready-to-spread frosting Red, yellow and black gel food colors 48 white vanilla baking chips (for Santa’s suit buttons) Preparation Heat oven to 350°F. On ungreased cookie sheet, place dough rounds 2 inches apart. Bake 10 to 12 minutes or until edges are light golden brown. Meanwhile, slightly flatten marshmallows....
Ingredients 2 sticks of margarine (vegan) 1 ½ packed cups brown sugar 3-4 tablespoons vanilla 2 ¾ cups of flour 1 teaspoon baking soda ½-1 teaspoon salt Chocolate chips to taste (about 3/4s of a bag) Preparation Preheat oven to 375 degrees. Mix margarine and sugar until smooth. Add vanilla. Mix in flour, baking soda, and salt. Consistency should be stiff. Mix in chocolate chips. Spoon out onto 2 cookie trays (12 larger cookies per tray or up to 30 smaller cookies)....
Ingredients 4 1/4 cups (17.6 ounces, or 500 grams) flour 2 1/2 tablespoons (1.05 ounces, or 30 grams) baking powder 1/4 teaspoon plus 1/8 teaspoon (.08 ounce, or 2.5 grams) salt 1/4 cup plus 3 tablespoons (3.17 ounces, or 90 grams) sugar 6 tablespoons (2.9 ounces, or 82.5 grams) butter, cut into ½-inch pieces 2 extra-large eggs (3.9 ounces, or 107.5 grams), lightly beaten 1/2 cup plus 3 tablespoons (5.5 ounces, or 160 grams) buttermilk...
Ingredients 2 albacore tuna steaks (other types of tuna can be substituted) toasted sesame oil finely ground sea salt toasted sesame seeds FOR THE SAUCE: 1 tablespoon wasabi paste 1/2 teaspoon sesame oil 1 teaspoon ground ginger 2 tablespooons tamari Preparation Wash and pat dry tuna steaks. Coat steaks with a thin layer of sesame oil. Sprinkle both sides of steaks with the finely ground sea salt,Rub into steaks. Cover both sides comepletly with the toasted sesames....
Ingredients 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper Coarse salt 1 pound raw beets, peeled 2 carrots, peeled 1/3 cup coarsely torn fresh parsley Preparation In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt. In a food processor fitted with the shredding disk, shred beets then carrots....
Ingredients 1 lb. elbow macaroni 6 strips bacon, diced 1 onion, diced 1 clove garlic, minced 1 green pepper, diced 1 1lb. 4oz can Italian tomatoes 1 14oz can tomato sauce 1 tsp salt 1 1/2 lbs. shrimp, cooked 1/2 - 1 loaf day-old french bread, cubed into 1" pcs 1 stick margarine, melted 1/2 C. parmesan cheese, grated 2 T parmesan cheese, grated Preparation Preheat oven to 350 degrees. Cook macaroni as label directs....
Ingredients 1 c. mayo 2 cans shrimp (drained and rinsed) 1 T. lemon juice little onion flakes 1 8 ounce philadelphia cream cheese 1 - 5 Ounce smokie cheese olives Preparation Mix together and serve with crackers
Ingredients 1 package (8 oz) cream cheese, softened 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 2 tablespoons cocktail sauce 1 bag (7 oz) frozen cooked salad shrimp, thawed 2 tablespoons sliced green onions (2 medium) Crackers or tortilla chips Preparation In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape....
Ingredients 1/4 cup extra-virgin olive oil 3 or 4 large cloves garlic, cut into thin slivers 2 or more small dried hot red chiles Grated zest of 1 orange Juice from 1 orange 16 large shrimp, peeled Coarse salt 1/4 cup minced cilantro leaves 1 tablespoon freshly squeezed lemon juice, or to taste Preparation Combine oil and garlic in a skillet no larger than 10 inches across. Turn the heat to medium, and cook until the garlic begins to sizzle, then turn the heat to medium-low....
Ingredients Herbs, such as rosemary, thyme, tarragon, or chives 2 cups olive oil Preparation Preheat oven to 400 degrees. Place herbs in a baking dish, and pour olive oil over top. Cover dish with foil, and roast until oil is sizzling and slightly colored, about 15 minutes. Cool; store up to 2 weeks in an airtight container in the refrigerator.
Ingredients 1/4 cup packed brown sugar 1 teaspoon salt 1/2 teaspoon pepper 3 1/2 lb pork loin back ribs 1 medium onion, sliced 1/2 cup cola carbonated beverage 1 1/2 cups barbecue sauce Preparation Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides. Cut ribs into 8 sections, about 3 ribs each. Layer ribs and onion in slow cooker....
Ingredients 1 lb ground pork 1 package (1 oz) Old El Paso™ original taco seasoning mix 1/3 cup water 8 eggs 1 cup half-and-half 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cups shredded Cheddar cheese (8 oz) 1 cup shredded Monterey Jack cheese (4 oz) 5 cups frozen shredded hash brown potatoes, thawed (from 30-oz bag) 1 package (8 oz) cream cheese, cut into 1/2-inch cubes...
Ingredients 3 cups refrigerated shredded pork 1/2 cup barbecue sauce 3 cups angel hair coleslaw mix (from 10-oz package) 2 medium green onions, sliced 1/2 cup ranch dressing 2 oz blue cheese, crumbled (1/2 cup) 12 mini burger buns, split Preparation In large microwavable bowl, place pork and barbecue sauce; cover and microwave on High 2 to 3 minutes or until thoroughly heated. In medium bowl, stir together coleslaw, onions, dressing and blue cheese....
Ingredients 2 lbs. (1 kg) boneless pork shoulder roast, string removed and trimmed of excess fat 1 sweet onion, sliced 1 granny smith apple, peeled and sliced 1 bay leaf 2 1/2 cups (625 ml) Beef Broth 1/2 cup (125 ml) Compliments Sensations Smokey Bourbon Applewood Grilling Sauce 3 tbsp (45 ml) tomato paste 2 tbsp (30 ml) flour 1 tbsp (15 ml) chili powder 1 tbsp (15 ml) worcestershire sauce...
Ingredients 1 cup butter or margarine 2 eggs 2 cups of brown sugar 2 tsp. baking soda 3/4 cup of cooking molasses 4 1/2 cups of all purpose flour 1 tsp. of ground cinnamon 1 tsp. cloves 1 tsp. ground nutmeg 1 tsp. ginger Preparation COMBINE ALL DRY INGREDIENTS TOGETHER IN LARGE MIXING BOWL. IN A SEPERATE BOWL, CREAM BUTTER, BROWN SUGAR, AND MOLASSES UNTIL WELL BLENDED. BEAT EGGS IN TO THE SUGAR MIXTURE....
Ingredients Dough: 1 1/2 cups bread flour 1/2 cup whole wheat flour 2/3 cup lukewarm water 1/2 tablespoon sugar 2 tablespoons olive oil 1/2 tablespoon sea salt 1 1/2 teaspoon dried yeast Glaze: 3 tablespoons olive oil 2 garlic cloves 1 teaspoon thyme leaves 2 teaspoons dried oregano Preparation In a cup mix water, sugar and yeast and let it stand for a while to let the yeast start working. Sieve the flours and salt on to a work surface and with a hand make a well in the middle....
Ingredients 2 pounds of baby red potatoes (the smaller the better) 1½ pounds of green beans 2-3 Tbsps. olive oil 5 Tbsps. red wine vinegar (a bit more or less, according to taste) A copious amount of coarsely ground sea salt (I use Maldon flakes in this recipe) Black pepper Preparation Wash and trim the beans, and set aside. Scrub the potatoes, dry them, cut them in half, and toss them with the olive oil in a large bowl....
Ingredients 1 qt shelled pecans 1/4 lb pound butter ormargaine Salt to taste Celery salt or cayenne pepper as desired Preparation Melt butter in large shallow pan. Add pecans and stir until nuts are well coated. Bake in 300 degree oven 10 minutes. Remove and salt. Bake 5-10 minutes longer.
Ingredients 1 tablespoon olive oil packet of 8 pork sausages cut into chunky pieces 1 large onion, chopped (slightly chunky) 2 garlic cloves, crushed 1 teaspoon chilli powder 400g can chopped tomato 300g short pasta such as fusilli or farfalle (just over half a 500g bag) 1/2 tablespoon brown sugar (if you want it to be a little sweet) Preparation Put a large pan of water on to boil. Heat the oil in a large frying pan and fry the sausage chunks on a fairly high heat until they are golden brown all over....
