Ingredients 2 small pkgs of Little smokie sausages Can of green beans/undrained Bottle of Bar-B-Que sauce Tobasco sauce if desired Preparation Pan fry the sausage and remove fat from pan with a paper towel. Add green beans and whole bottle of bar-b-que sauce sprinkle in some hot sauce to taste or not. Heat and serve with some cornbread
Ingredients 4 - 6 oz halibut filets, 1 inch thick blended oil salt and pepper Saffron Guava Beurre Blanc 1 cup white wine 1 tsp saffron 1 tbsp butter 1/2 tbsp garlic, minced 1/2 tbsp shallot, minced 1 - 12 oz can Kern’s guava juice 1/4 cup heavy cream 3/4 lb (3 sticks) butter, cut into small pieces salt to taste Goat Cheese Whipped Potatoes 5 medium russet potatoes, peeled and quartered...
Ingredients 4 tbsp olive oil, divided 3 9-oz bags fresh spinach leaves 4 garlic cloves, minced 1/4 c pine nuts, toasted Freshly ground black pepper Preparation Heat 2 tbsp oil in heavy large pot over med-high heat. Add 1 bag of spinach. Toss until spinach is just wilted but still bright green, about 2 mins. Add 2nd bag of spinach. Toss until just wilter, about 2 mins. Add 3rd bag of spinach....
Ingredients 1 bag of small corn or flour tortillas 4 skinned Halibut fillets (2 inches wide) cumin pwdr salt and pepper 1-2 T Olive oil Flour for dredging fillets SLAW DRESSING 1/2 C fresh lime juice 1/3 C honey 2 T olive oil salt and pepper to taste 1/2 tsp. cumin pwdr. SLAW 1 1/2 C thinly sliced red cabbage 1/2 bag of BROCOLI COLE SLAW 1 C bagged julienned CARROTS...
Ingredients 1 lb. shrimp 1 lb. sea scallops 1 lb. mushrooms 6 Tablespoons butter 1 Tablespoon olive oil 1/4 cup dry white wine 1 Tablespoon minced green onion 4 to 5 cloves garlic, minced 2 tsp. fresh lemon juice 1/4 tsp. salt 2 Tablespoons minced parsley 1/4 cup shredded parmesan cheese 1/4 tsp. grated lemon peel Dash of liquid hot pepper Lemon wedges Preparation Pat shrimp and scallops dry on paper towel....
Ingredients 1-1/4 cups flour 1/4 tsp. salt 1 tsp. baking powder 4 eggs 1 cup sugar 1 tsp. vanilla extract 3 tbsp. olive oil 1 cup almonds 1 tbsp cinnamon Preparation Sift together flour, salt, baking powder & set aside. In another bowl beat eggs until thick then gradually add, while stirring, sugar. Stir in vanilla, olive oil, cinnamon. Gradually add flour mix and nuts. Pour into 2 - 9" loaf pans....
Ingredients 2 c. peeled sliced mango 1/2 c. vinegar 1/2 c. + 2 t. brown sugar 1/2 c. shredded cranberries 2 T. Chopped onion 1 small hot pepper pod, finely chopped (food processor) 1 T. ginger powder 1/4 t. salt 1/4 t. powdered mustard 1/4 t. grated orange peel 1 T. finely diced cilantro 1/4 c. whole almonds, chopped 1/4 t. chopped garlic 1/4 t. sweet curry Preparation Combine ingredients in medium saucepan, slowly bring to a medium boil and simmer for 30 minutes....
Ingredients 2 lbs. raw shrimp, peeled and deveined 1 stick butter (not margarine) 2 Tablespoons Emeril’s Essence 1 can/bottle of Miller Lite or Michelob Ultra (for not so low carb dishes, use Amber Bock or any of your other favorite beer)) Preparation Melt butter in non-reactive skillet. Add Essence and shrimp. Saute shrimp until it begins to turn pink. Add can/bottle of beer. Continue to heat until liquid starts to boil....
Ingredients 2 T extra-virgin olive oil 1 T unsalted butter 1 large yellow onion, finely chopped (about 1 ¼ cups) 1 large garlic clove, smashed and peeled 2 T all-purpose flour 3 c lower-salt chicken broth 28-oz. can whole peeled plum tomatoes, pureed with the juice (preferably San Marzano) 1 ½ t sugar ½ t fresh thyme leaves or ¼ t dried thyme Kosher salt and black pepper ½ c plain yogurt (you can substitute sour cream or crème fraiche)...
Ingredients 2/3 cup packed brown sugar 1/2 cup butter 1/4 cup granulated sugar 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 3/4 cup pecan halves 2 tablespoons whipping cream 1/3 cup milk chocolate chips Preparation Spray 4 1/2- to 5-quart slow cooker with cooking spray. In 2-cup microwavable measuring cup, mix brown sugar and butter; microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is boiling and smooth....
Ingredients Ingredients 3 lb beef chuck roast 1 medium onion, peeled, cut in half, and sliced into thin half-moons 12 oz can frozen unsweetened apple juice concentrate, defrosted 1/2 tsp dried thyme leaf, or 1 tsp fresh thyme leaves 1/2 Tbsp honey 1 large chipotle pepper in adobo, chopped, plus 1 Tbsp adobo sauce Kosher salt Fresh black pepper 1 Tbsp cornstarch or arrowroot Preparation Trim the meat to remove as much surface fat as possible, by cutting along the natural separations in the meat....
Ingredients 1 slow-cooker liner (we used Reynolds) 1⁄4 cup packed brown sugar 2 Tbsp each paprika and dried minced onion 11⁄2 tsp salt-free chili powder 11⁄2 tsp salt 1⁄2 tsp garlic powder 1⁄2 tsp allspice (optional) 4 lb bone-in pork shoulder roast 3⁄4 cup apple cider vinegar 1⁄2 cup sliced scallions 24 small dinner rolls, split Accompaniments: hot pepper sauce, coleslaw Preparation Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice....
Ingredients 1 pound green beans 8 strips of bacon A pinch of Salt Tiny pinch of Cayenne pepper A pinch of Garlic Salt Large bowl of Ice Water! Preparation Clean green beans, rinse. Cut off ends and discard of any brownish beans. Fill large bowl with ice and cold water, set aside. Rapidly boil 6-8 cups water in pot, add beans. Boil for 5 minutes or until cooked. Put cooked beans into ice water for 2 minutes, drain water....
Ingredients 3 tablespoons canola oil 1/3 cup finely chopped onion 1/2 bag (30-oz size) frozen country-style shredded hash brown potatoes (4 1/2 cups) 1 box (9 oz) frozen chopped spinach 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon garam masala 1/2 teaspoon ground ginger 1 tablespoon lemon juice 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)...
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 10 mins Servings: 2 2 T veg. oil, divided 2 tsp. toasted sesame oil, divided 2 cloves garlic, minced 1 1" long piece ginger root, minced 1 10 oz. bag baby spinach 1 T soy sauce 1 T plus 1 tsp. sesame seeds, toasted Freshly ground pepper to taste 3/4 lb. sea scallops Preheat oven to 200 degrees. Heat 1 T of the veg....
Ingredients 1 1/2 tbsp sesame seeds, toasted 2 tbsp white miso (soybean paste) 1 tbsp rice vinegar 1 tbsp honey 1 tbsp hot water 1 tsp crushed red pepper 2 tsp sesame oil 4 cups thinly sliced seeded cucumber Preparation Combine first 7 ingredients in a large bowl, stirring with a whisk. Add cucumber; toss to coat.
Ingredients Baby Romaine Fennel Apple Pine Nuts Goat Cheese Poppyseed Dressing Preparation Chop everything and toss
Ingredients 3 tablespoons of canola or salad oil 3 tablespoons of red wine vinegar 2 cloves of crushed garlic pinch of salt pinch of black pepper 2 tablespoons of red pepper or Jalapeno jelly Preparation Wisk until all ingredients are blended.
Ingredients 1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces 1 package (1 oz) Old El Paso™ fajita seasoning mix 1/2 cup apple butter 1/4 cup Dijon mustard 1 1/2 lb baby red potatoes 4 oz cream cheese, softened and cut into 1-inch pieces 1 package (5 oz) fresh baby spinach Preparation In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat....
Ingredients One Turkey any size ( not your spouse) Apples Apple juice Soda, rootbeer,cola or anything you have. Olive oil. Preparation Prepare smoker to 325 degrees. Remove the giblets and neck from turkey. Rub olive oil all over the outside of turkey. Slice apples, stuff all you can inside of turkey. Place turkey on smoker then pour rootbeer inside of turkey. Keep smoker at 325 degrees. Put apple juice in a spray bottle and spray turkey every 1/2 hour....
