Ingredients 1 cup sugar 1 cup fresh lemon juice 1 cup orange juice 1/2 cup orange-flavored liqueur 2 (750 ml) bottles burgundy wine 1 lemon, sliced 1 orange, sliced Preparation In 4-quart non-metal container, combine sugar, lemon juice, orange juice, liqueur and wine. Refrigerate several hours. Just before serving, pour into pitcher; add lemon and orange slices. Serve over ice.
Ingredients 4 oz. (1 1/4 cups) uncooked wagon wheel pasta 1 (10-oz.) pkg. frozen broccoli, cauliflower and carrots in Cheese Flavored Sauce 3/4 lb. bulk pork sausage Preparation Cook pasta to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat until thoroughly cooked; drain. Add pasta and cooked vegetables to skillet; toss gently....
Ingredients 4 oz (ounce) chorizo sausage 14 oz (ounce) scallops (small) - halve them to make 2 thinner discs if they are very fat ½ lemon(s) (juiced) 4 tablespoon(s) parsley (chopped) Preparation Slice the chorizo into rounds no thicker than 3mm. Heat a heavy-based pan on the hob and, when hot, dry-fry the chorizo round until crisped on either side (the chorizo will give out plenty of its own oil); this should take no more than 2 minutes....
Ingredients 1/2 cup butter 3/4 lbs scallops 3/4 lbs crab meat 3/4 lbs peeled uncooked shrimp 6 tbsp cornstarch 1 tsp salt 1/8 tsp of cayenne 1 tsp paprika 1/2 tsp MSG 1 tbsp worcestershire sauce 1 1/2 cups milk 1 cup heavy cream 1/2 cup sherry 12 Pepperidge Farms pastry shell (or similar pastry) Preparation Melt butter in a large sauce pan until it just begins to bubble , add scallops and shrimp saute briefly to bring the seafood flavors into the butter- don’t not fully cook the seafood....
Ingredients 1/2 c Mayo 1 tbs Soy Sauce 2 tsp Rice Vinegar 1 tsp Ginger Powder 1 tsp Sesame Oil 1 tsp Honey 1/2 tsp Mustard Preparation Combine ingredients and refrigerate.
Ingredients 1/4 cup butter, softened 1 teaspoon honey 1/4 cup Progresso™ plain bread crumbs 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon paprika 4 pieces bone-in, skin-on chicken (2 thighs and 2 drumsticks, about 1 1/2 lb) 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) Preparation Heat oven to 400°F. Line half of 15x10x1-inch rimmed sheet pan with heavy-duty foil, creating a rimmed foil barrier in the middle half of the pan; spray foil with cooking spray....
Ingredients 5 cups cooked, chopped roast beef or pot roast (or 1 1/2 lbs. ground beef) 1 cup onions, chopped 1 cup thinly sliced carrots 1 cup celery, chopped 2 cups brown gravy (can use a mix) 3 tsp. parsley flakes 1/2 teaspoon sage-no more 3 large bay leaves 1 small tomato, diced fine 2-3 cloves garlic 6-7 mushrooms, sliced frozen peas 1 tsp. salt 1 tsp. red pepper flakes...
Ingredients Marinade: 6 garlic cloves, chopped 3 oz (about 2/3 cup) fresh ginger, peeled and chopped 1/4 cup soy sauce 1/4 cup dry sherry 1/4 cup rice wine vinegar 1/4 cup olive oil 2 T sesame oil 3 lb skirt steak trimmed of fat, or flank steak Preparation Combine marinade ingredients, and marinate the steaks for at least one hour at room temperature, or 8 hours chilled. Light the grill and allow to preheat for 15 minutes....
Ingredients Makes about 3 quarts of sauce 5 pounds ripe plum tomatoes 3-1/2 pounds firm eggplants 1/2 cup extra-virgin olive oil 3 cups finely chopped onions, about 1-1/4 pounds 1/4 cup finely chopped garlic 2 teaspoons salt, plus more to taste 1/2 teaspoon peperoncino (or to your taste) 3 or 4 large branches fresh basil with leaves Preparation Prepare the tomatoes for sauce. Trim and peel the eggplants. Cut them lengthwise in 3/4-inch wide slices, stack the slices and cut them into 3/4-inch wide strips, then chop into 3/4-inch chunks....
Ingredients 2 lb boneless beef chuck shoulder roast 1 (40 oz can) sweet potatoes, drained 2 small onions, sliced 2 apples, cored, sliced 1/2 cup beef broth 2 minced garlic cloves 1 tsp. salt 1 tsp. dried thyme 3/4 tsp. black pepper, divided 1 tbsp. cornstarch 1/4 tsp. cinnamon 2 tbsp. cold water Preparation Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp....
Ingredients INGREDIENTS (Nutrition) 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn...
Ingredients 1 tablespoon vegetable oil 6 boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb) 1 teaspoon seasoned salt 4 cups cornbread stuffing crumbs 1 medium stalk celery, chopped (1/2 cup) 1/4 cup chopped onion 1/4 teaspoon dried sage leaves, crushed 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 egg, beaten Preparation In 12-inch skillet, heat oil over medium heat....
Ingredients 1 1/2 8-ounce packages whipped Chive and Onion cream cheese 1 teaspoon “Delicious Dill” or regular dried dill 1 package smoked trout fillets 4 heads of Belgian endive (green and red, if available) 1 Fuji apple Preparation Mix first 3 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill) Peel and finely dice the Fuji apple and mix with trout and cream cheese....
Ingredients 4 T. olive or coconut oil - divided 2 large onions - 1/2 in. dice 1 large butternut squash - 1/2 in. dice (about 3 cups total) 1 large red pepper - 1/2 in. dice 1 large yellow pepper - 1/2 in. dice 2 serrano peppers - finely diced (taste for heat and keep seeds if it is not too hot) 2 garlic cloves - finely diced 2 15 oz....
Ingredients Sorry its written in the inro!!! Preparation INTODUCTION
Ingredients 5 lbs. Ohio Potatoes 1 Pint of Sour Cream 2 Bell Peppers chopped 3 Green Onions Chopped 2 tsp. Poppie Seeds Salt to Taste 1/2 tsp. Black Pepper Preparation Boil 5 lbs. of Potatoes until just soft for dicing, cut bell peppers into small pieces, prepare the green onions (chopped), fold in the Sour Cream, add diced Potatoes. Salt to taste and add black pepper.
Ingredients 1-2 garlic cloves, peeled and coarsely chopped 1/2 tsp. sea salt approx. 2 cups small tomatillos, husked and rinsed 1-2 serrano chiles 2 TB chopped onion 2 TB chopped cilantro 1 avocado, peeled and diced (optional) lime to taste Preparation Roast the tomatillos and the chiles on a heavy skillet or barbeque untill skins are slightly charred and easily peeled. Peel tomatillos and chiles. Slice the chiles down the center, removing stems and seeds....
Ingredients Caramel Sauce: 12 Tbsp butter 1 ½ cups packed dark brown sugar ¾ cup light brown sugar ¾ cup whole milk Cupcakes: 1 ¾ cup all purpose flour 1 ½ tsp baking powder 1 tsp salt 12 Tbsp butter, room temperature 1 ½ cups granulated sugar 3 eggs 2 tsp vanilla ¾ cup whole milk Preparation Caramel Sauce: In a large saucepan over medium heat, melt butter and light and dark brown sugars, and milk together....
Ingredients 3 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (8 tablespoons) cold unsalted butter, cut into pieces 1 cup milk 6 oz semisweet chocolate, finely chopped 1 cup prepared caramel sauce (store-bought or homemade) 3/4 cup shredded coconut Preparation Preheat oven to 400 F. Line a baking sheet with parchment paper. Whisk the flour, sugar, baking powder and salt together in a large bowl....
Ingredients 2 tablespoons olive oil 3/4 pound sweet Italian sausage, casings removed (I used turkey sausage) 2 cups chopped onion 1 large eggplant, cut into 1/2-inch cubes (about 7 cups cubed) 1 1/2 teaspoons salt 1 teaspoon crushed red pepper 2 tablespoons minced garlic 1/2 cup ricotta or mascarpone cheese 12 ounces fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped) 1 cup freshly grated Parmesan 1/4 teaspoon sugar...
