Ingredients 1 pound trimmed broccoli rabe Kosher salt and freshly ground pepper 4 garlic cloves, smashed and peeled 2 tablespoons extra-virgin olive oil Lemon wedges and red-pepper flakes, for serving Preparation Blanch broccoli rabe in a pot of salted boiling water until bright green, about 30 seconds. Drain well; let cool on a rimmed baking sheet. In a large skillet over medium-high heat, cook garlic in oil until golden, 2 to 3 minutes....
Ingredients 3 TBL Cold-Pressed Virgin Olive Oil 1 small Sweet Onion (like OSO or Walla Walla), thinly sliced 2-4 Cloves Garlic, minced 4-6 ozs fresh thinly sliced mushrooms, canned and drained ok 1 LB linguine 1 LB Shrimp, large 40 count, cooked, or raw 3 ozs Goat Cheese 4 ozs Plain No-Fat Yogurt 3 oz Sun-dried tomatoes, or 1 sm. can diced tomatoes, drained 2 TBL Lite Sour Cream 8 lge leaves Fresh Basil sliced, or 1 TBL dried and crushed...
Ingredients 6 c bottles of clam juice 2 c onions 1 c leeks 3/4 c olive oil for sauteing 2 c dry wine 1 c fennel bulb 3 lbs tomatoes (6 cups) 1-2 tsp garlic 1 3 inch strip orange peel 1 tsp dry thyme 1-2 tsp parsley 1 bay leaf 1/4 tsp saffron threads salt & pepper 1.5 lbs fish 1.5 crab prawns clam garlic Rouille croutons Preparation cook for 30-1 hr Strain
Ingredients 2 Tbsp chopped red onion 1 Tbsp olive oil 1 tsp crushed fennel seds 1 c chopped kale leaves 1/2 c rinsed and drained canned black beans 2 5 oz tilapia fillets For garnish: paprika and 2 lemon wedges Preparation In a skillet, combine onion, oil, fennel, and salt to taste. Cook over medium heat, stirring occassionally, until softened, about 5 minutes. Add kale and stir to coat with seasonings....
Ingredients 3 cups mashed cooked sweet potatoes (about 3 or 4 large ones) 1 cup sugar 1 st ick melted butter 2 eggs slightly beaten 1 tsp. vanilla 1 tsp. cinnamon 1/4 cup sour cream Topping: 1 stick butter, melted 1 cup brown sugar 1/3 cup flour 1 1/2 cups chopped pecans Preparation Preheat oven to 350 degrees. Mix together mashed sweet potatoes, sugar, butter, vanilla, cinnamon, eggs and sour cream....
Ingredients 1/2 cup sweet orange marmalade 1 tablespoon chili garlic sauce 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces 2 tablespoons cornstarch 2 tablespoons soy sauce 2 tablespoons chopped fresh cilantro 2 cups cooked white rice Preparation Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 6 tablespoons peach or apricot chutney 24 thin slices black or pumpernickel bread 1 pound smoked duck breasts, trimmed of fat, very thinly sliced 1 bunch watercress, cleaned and trimmed Preparation In the bowl of a food processor fitted with the plastic blade, combine butter and chutney; pulse until well combined. Thinly spread chutney butter on two bread slices. Cover one with thin layers of duck and watercress; top with other bread slice....
Ingredients 1 shank style ham (cured) Apple juice Bottle sprayer Preparation Ready smoker to 325 degrees. Place ham on smoker fat side up and spray liberally with apple juice. Spray ham every 30 minutes. Smoke for 2 to 3 hours. Place ham in aluminum pan fat side down. Poor apple juice in pan about 1/8 inch, cover with foil and cook until internal temp reached 148 degrees. Remove and let rest for 15-30 minutes....
Ingredients 1 1/2 cups Butter, softened 2 cups Fresh Ground Peanut Butter 1 1/2 cups Brown Sugar 1 cup White Sugar 1 tablespoon Vanilla 4 eggs 3 cups Flour 1 1/2 teaspoons baking powder 1 tablespoon kosher salt 2 cups Peanuts, roasted & salted Grey Sea Salt Preparation Preheat oven to 350 degrees F. In a standing mixer, cream butter & peanut butter. Add both sugars and beat until fluffy. Add vanilla & eggs, mix until well combined....
Ingredients For the cake: 2 cups all purpose flour 2 cups granulated sugar 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 4 large eggs 2 cups grated carrot 1 cup vegetable oil 1 cup sourdough starter For the frosting: 1 stick butter 8 oz. cream cheese 2 cups SIFTED powdered sugar 1 tsp. vanilla For the starter: 2 cups all purpose flour 2 cups water...
Ingredients 2 ounces jalapeño infused vodka* 1 ounce regular vodka 1 ounce basil infused simple syrup** Top with orange juice Preparation *To infuse vodka take 1-2 Fresh jalapeño peppers (depending on how spicy the peppers are and how hot you want the drink to be) slice lengthwise and drop into a 1 Liter bottle of vodka. Allow to sit for 2-3 days. The longer the jalapeños sit in the vodka the spicier it will become....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 cups miniature marshmallows 2/3 cup corn syrup 1/4 cup butter or margarine 2 teaspoons vanilla 1 bag (10 oz) peanut butter chips 2 cups crisp rice cereal 2 cups salted peanuts Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 1 loaf good quality sourdough bread 2 large garlic cloves 1 small sweet yellow onion 5 tbsp olive oil 1 lb baby spinach, roughly chopped, fresh or frozen salt and pepper Parmeggiano-Reggiano Preparation Pre-heat oven to 375 degrees. Slice bread into 1/2-3/4 inch slices. Place on a roasting pan and lightly toast slices, turning and toasting until each side reaches a pale golden color. Peel garlic and chop one clove....
Ingredients 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 teaspoons tomato paste 8 ounces beet greens, stems thinly sliced (about 1 cup), leaves torn (about 4 cups) 1/4 teaspoon coarse salt Preparation Heat oil in a large skillet over medium heat. Add garlic and tomato paste; cook, stirring, 1 minute. Add beet-green stems and cook, stirring frequently, until softened, about 2 minutes. Add beet-green leaves and 2 to 3 tablespoons water....
Ingredients 2-3 T. olive oil 1/2 large onion, diced 3 cloves garlic, minced 2 stalks celery, diced 1 lg. green pepper, diced 1 lg. red pepper, diced 2 ears corn, kernels removed, or 1 can corn 1 can diced tomatoes with jalapenos 2 c. cooked white or brown rice 1 can lump crab 1 T. black pepper 1-2 t. cayenne 1-2 t. thyme 1 t. cumin 20-25 lg. frozen cooked tail off shrimp, thawed...
Ingredients 1/2 cup red wine vinegar 1/3 cup olive oil 2 lb shiitake (no stems) caps halved 1,5 cup quinoa 1 lb spinach 8 oz feta Preparation Heat broiler. Rack 10 cm below. Whisk vinegar, oil, 1 tsp salt, papper. Broil mushrooms tossed in half of dressing (~25 min) Cook quinoa in 3 cups of water + 1 1/2 tsp salt (~15-20 min) Mix everything + leftover dressing. Serve warm.
Ingredients 16 extra-large shrimp (about 1 lb) 2 tablespoons seafood seasoning (from 6-oz container) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Olive oil for brushing Coleslaw, if desired Hot sauce, if desired Preparation Heat oven to 350°F. Peel and devein shrimp making sure to leave tail on. Gently “butterfly” each shrimp by running knife down shrimp to open it up, but do not cut all the way through....
Ingredients 1 cup cooked medium shrimp (about 8 ounces), finely chopped 1 1/2 tablespoons finely chopped fresh flat-leaf parsley 2 teaspoons freshly squeezed lemon juice Finely grated zest of 2 lemons 1 teaspoon Worcestershire sauce 1/3 cup mayonnaise Coarse salt and freshly ground pepper 1/2 cup (1 stick) unsalted butter, room temperature 24 thin slices white bread 3 ounces sprouts (optional) Preparation In a medium bowl, combine shrimp, parsley, lemon juice, zest, Worcestershire, and mayonnaise....
Ingredients 4 ounces reduced fat cream cheese, softened 1 Tbsp reduced fat Italian dressing 1 Tbsp snipped basil 1 Tbsp grated parmesan cheese 4 (6 inch) whole wheat tortillas 1/2 cup mixed baby greens 1 cup canned small white beans, rinsed and drained 1/4 cup diced roasted red bell peppers 2 Tbsp sliced black olives Preparation Mix together the cream cheese, Italian dressing, basil and parmesan till well blended. Spread evenly on 1 side of each tortilla....
Ingredients 1 1/2 c whipping cream 2 leeks, halved lengthwise and cut into 1/4" slices 2 T fresh chopped thyme salt & white pepper to taste 1/4 t ground allspice 1/4 t ground nutmeg 1 lb sweet potatoes, peeled and cut into 1/8" crescent slices 1 lb apples, peeled and cut into 1/8" slices 1 c shredded white cheddar Preparation Heat oven to 350. Butter 8x8 baking dish. Bring cream and leeks to boil in large saucepan....
