Ingredients 2 onions 1 bag small carrots 1 red pepper 1 pkg sliced mushrooms 1 cup celery 1-2 broccoli head 1 whole precook chicken (to cut into pieces) terriki sauce Preparation see introductionSimmer 2 chopped onions in skillet. Add 1 bag of small carrots, 1 chopped or sliced red pepper, 1 pkg fresh sliced mushrooms, 1 cup diced celery. Cook over medium heat for 10-15 minutes (until carrots reach desired doneness)....
Ingredients -Clean Snow -Vanilla Extract -Sugar -Milk Preparation Get a cup of snow and add desired amount of milk, sugar, and vanilla, and stir.
Ingredients 12 raw jalapeños 1 Large container of cream cheese Package of thick cut bacon Fajita seasoning Wooded skewers Olive oil Preparation Pre Prep: Soak wooden skewers in water for at least 30 min prior to cooking Rinse and dry all jalapeños Slice bacon strips in half and set aside Main Prep: Slice all jalapeños in half (vertically) and place on a large cookie sheet Using a carving knife to gently cut out the inside of each half - just remove the seeds...
Ingredients 12 wonton squares 1/2 lb. Italian sausage, browned (may use hot or mild) 1/4 cup chopped green onion 12 black olives, sliced 3/4 cup ranch dressing 3/4 cup colby/jack or other cheese, grated Preparation Gently press wontons into muffin pan. Bake 350 degrees until corner tips start to turn brown and cups hold their shape (about 5 minutes). Remove from pan and place in shallow baking dish. Layer ingredients in the wonton cups in the order given, ending with the cheese....
Ingredients 1 Bunch Tuscan Kale (4-5 cups chopped leaves) 2 Tablespoons Olive Oil 1 teaspoon Red Pepper Flakes 1 Tablespoon Finely Chopped Garlic Sea Salt & Pepper to taste 2 Tablespoons Grated Parmesan Cheese Preparation Wash and dry kale leaves thoroughly. Cut leafy greens into 1 inch sections. Discard any tough stems. Heat olive oil and red pepper flakes in a medium saute pan over medium high heat until the oil shimmers, and the red pepper flakes start to sizzle....
Ingredients 1 1/4 Cup - Quinoa (Whole Grain) 1 - Roma Tomato 1/2 inch - Fresh Ginger 10 - Curry leaves 1 - Green chilly (optional) 1/2 Cup - Cream of wheat / Rava 1/2 Cup - Finely chopped Onions 1/4 Cup - Finely chopped Cilantro 1/4 Tsp - Cumin powder 1/8 Tsp - Baking soda(optional) Salt Oil or Ghee or Cooking oil spray Water Preparation Soak the quinoa in water for minimum 2 hrs....
Ingredients 1 tblsp plus 1 1/2 tsp extra-virgin olive oil 1 large onion, chopped 2 garlic cloves, minced 1 tblsp dried oregano 2 (14.5 oz) cans no-salt-added pinto beans, rinsed and drained 1/8 tsp cayenne 4 (8-in) whole-wheat tortillas 4 large eggs, lightly beaten 1 cup fresh salsa Preparation In a large nonstick skillet, heat 1 tblsp of the oil over medium heat. Add onion, garlic, and oregano; cook, stirring occasionally until onion is softened, about 7 minutes....
Ingredients 1 tsp extra-virgin olive oil 3 large eggs, lightly beaten salt Freshly ground black pepper 1 (8-inch) whole-wheat tortilla 2 oz reduced-fat pepper Jack cheese, thinly sliced Preparation In a large nonstick skillet, heat oil over medium-high heat. Add eggs, reduce heat to medium, and scramble until cooked but still moist, about 2 minutes. Transfer to a plate and season with salt and pepper. Carefully wipe the pan with a paper towel and return to medium heat....
Ingredients 1# linguine olive oil small onion, chopped 2 cloves garlic, minced 1# flounder filet 1# scallops 8 oz tomato sauce Preparation Cook pasta and drain. Coat bottom of dutch oven with olive oil and heat over medium heat. Saute onion and garlic until tender and golden, stirring frequently. Lay fish and scallops on top of the onion and garlic. Allow them to cook for several minutes. Stir mixture and cook until fish is done (five - ten minutes)....
Ingredients 1 1/4 cups warm water (about 110 degrees) 1 tablespoon rapid rise (instant) yeast (from two 1/4-ounce packages) 1 tablespoon cumin seeds 2 cups unbleached all-purpose flour, plus more for dusting 3/4 cup rye flour 1/2 cup whole-wheat flour 1/3 cup nigella seeds 1/3 cup sesame seeds 1/3 cup flaxseeds 2 teaspoons coarse salt Preparation In the bowl of a stand mixer fitted with a dough hooked, whisk together water and yeast....
Ingredients 1 tablespoon plus 2 teaspoons low-sodium soy sauce 3/4 teaspoon dark sesame oil 1 small garlic clove, minced 1 pound green beans, trimmed 12 cherry tomatos, halved salt Preparation Whisk together soy sauce, oil, and garlic in a large mixing bowl. Bring a saucepan of salted water to a boil. Add beans and cook until tender, about 2 minutes. Drain and run under cold water for 30 seconds. Add beacns and tomatoes to soy sauce mixture and toss to combine....
Ingredients 1 cup crushed graham crackers 1/4 lb melted butter 1 cup chocolate chips 1 cup butterscotch chips 2 cups coconut 1 can condensed sweetened milk 1/2 cup chopped pecans Preparation bake for 30 minutes at 350 degrees in 9x13 pan
Ingredients red potatoes green onions one or two large tomatoes salt and pepper Dressing: Equal amounts of Miracle Whip Salad Dressiong and mayonaise Preparation Boil red potatoes with skins on until fork can go through the potato easily. Let cool then peel. Dice the potatoes and place in bowl. Cut up one or two bunches of green onions, depending on the amount of onions you like. Add to the potatoes. Salt and pepper to taste....
Ingredients Marinade 1 1/2 tbsp minced red onion 1/2 tsp finely chopped garlic 1 tsp chopped fresh cilantro 1/2 cup freshly squeezed lime juice 1/2 tsp Jamaican jerk or Cajun seasoning 1/8 tsp paprika 2 lbs. shrimp, shelled, deveined, tails removed Sour Cream 2 cups sour cream 1 tsp smoked Tabasco 1 tsp lime juice Sour Cream 2 cups sour cream...
Ingredients -1/2 cup fat free cottage cheese -1 packet swiss miss diet milk chocolate hot chocolate powder Preparation mix cottage cheese with hot chocolate powder. chill. enjoy!!
Ingredients 1 cup peanut butter chips 1 can sweetened milk; divided 1 tsp vanilla divided 1 c semi-sweet chocolate chips Preparation Line 8" square pan with foil. Place peanut butter chips and 2/3 c milk in microwaveable bowl. Microwave for 1 minute, stir, repeat until melted. Stir in 1/2 tsp. vanilla, spread in pan. Place rest of mild and chocolate chips in microwave; melt as above. Stir in vanilla, spread on top of peanut butter layer....
Ingredients 1 tablespoon vegetable oil 1 large yellow onion 32 ounces green enchilada sauce 12 soft corn tortillas (each cut into 4 strips) 2 1/2-3 cups chicken breasts (cooked boneless skinless) 4 cups monterey jack cheese 2 cups low-fat sour cream Preparation In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside. Pour about 1/2C enchilada sauce into the cooker, and spread around....
Ingredients 1 TBS butter Splash of olive oil 1 1/2 lbs. sirloin, cubed 1 lb. ground buffalo 1 green bell pepper, chopped 1 Vidalia or other large yellow onion, chopped 6 garlic cloves, minced 4 serrano peppers, minced, WITH seeds (substitute Thai or jalapeno peppers, if necessary) 1/2 cup red wine 1 1/2 cups water 12 oz. beef stock (or 1 10-oz can beef broth) 1 14-oz can stewed tomatoes...
Ingredients a jug of red wine or 3 bottles wine (I use any combination. Alex uses Chablis but I’ve used Merlot, Cab, combination) 1 cup of brandy 2 cups of triple sec about a quart of Orange juice 1 liter of lemon/lime soda diced up oranges and apples. Preparation Stir everything together. I like to mix everything but the soda a day ahead of time for flavors to blend and add chilled soda just before serving....
Ingredients 3 medium tomatoes, peeled and seeded 1/2 orange, juiced 1 lime, juiced 1/2 small onion, chopped 1/2 tsp. serano pepper (or to taste) 1/2 tsp. Tabasco sauce 1 tsp. Worcestershire sauce 1/4 tsp. celery salt 1/4 tsp. seasoned salt Preparation Puree all ingredients in a blender liquified. Sangrita is part of the Mexican “bandera,” or flag– three shot glasses are served side by side; first, sip from a shot of fresh-squeezed lime juice....
