Ingredients 2 stalks lemongrass 2 tsp grated ginger 3 cloves garlic, sliced 1 tbsp sliced shallots 1 tsp Thai shrimp paste or Belacan (bagoong) 2-3 tsp Laksa paste 3 pcs dried red chili 1 tbsp oil 1/2 cup coconut cream 2-3 cups water 1/2 tsp chicken powder (or use chicken stock) 1 tsp sugar salt, to taste 8 pieces peeled shrimps 4 pieces fish balls, sliced 2 cups cooked hofan noodles...
Ingredients 12 tablespoons unsalted butter 3 tablespoons Fish Stock 1 tablespoon sherry-wine vinegar 1/4 cup capers, drained and rinsed 3 tablespoons sliced almonds, toasted 2 tablespoons chopped flat-leaf parsley Coarse salt and freshly ground pepper 2 to 3 tablespoons olive oil 8 diver scallops Preparation Heat 4 tablespoons butter in a small saucepan over medium until lightly browned, 3 to 5 minutes; set brown butter aside and let cool for 5 minutes....
Ingredients 1 Butternut Squash Salt Pepper Ground Cardamom Olive Oil Preparation *Cut squash into bite-sized bits (about 1/2 inch cubes) *Preheat Oven to 375 degrees *Place on backing sheet *Drizzle with olive oil *Sprinkle with salt and pepper *Bake for 35 minutes or until tender *Season with ground cardamom to taste Serve with Brown Jasmine Rice and Barley seasoned with provencial herbs, salt and pepper. Great side for pork, chicken, or beef....
Ingredients 1 medium-large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper-thin 2/3 cup / .5oz/ 15g loosely chopped fresh dill 1/3 cup / 80ml fresh lemon juice, plus more if needed 1/3 cup / 80ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz/ 60g pine nuts, toasted (I used almonds)...
Ingredients 4-5 C veggie stock salt 1 C yellow stone ground grits 1C shredded white cheddar black pepper 3 green onions sliced thin for garnish 1/2 lb bacon cut into lardons 2 Tbsp olive oil 20-24 large shrimp shelled and deveined salt and pepper 1 C diced onion 1/2 C diced carrot 1/2 C diced celery 1 C cherry tomatoes halved 3 cloves garlic diced Preparation Bring stock to boil add 2 tsp salt over high heat....
Ingredients 1 teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice 4 teaspoons white balsamic vinegar 1 teaspoon finely chopped shallot Kosher salt and freshly ground pepper 3/4 cup shelled fresh English peas 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 10 cups tender spring lettuce, such as Bibb, red leaf, or green leaf, or a combination 4 ounces sliced prosciutto or speck, torn into strips 1 teaspoon poppy seeds...
Ingredients 4 boneless pork loin chops, 3/4 to 1 1/2 inches thick 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 tablespoon vegetable oil Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity) Sous vide machine 4 heat-safe quart-sized plastic vacuum storage bags for sous vide Vacuum sealer Preparation Fill stockpot or deep polycarbonate food-safe container with hot tap water according to sous vide machine’s manufacturer’s instructions. Set sous vide machine temperature to 145°F....
Ingredients 1 box yellow cake mix 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup Southern Comfort Chopped walnuts Glaze: 1/2 cup butter 1/8 cup water 1/2 cup sugar Preparation Lightly coat bundt pan with cooking spray and dust with flour. Combine all ingredients except walnuts. Beat for 2 minutes, scraping sides of the bowl until well mixed. Pour batter into bundt pan. Bake in preheated 325F oven for 1 hour....
Ingredients 1 pound salt cod 1 pound Yukon gold potatoes, peeled and cut into 1-inch chunks Coarse salt 5 tablespoons olive oil 1 cup finely chopped onion 2 garlic cloves, minced 1/4 cup finely chopped fresh flat-leaf parsley Freshly ground pepper 2 large eggs, lightly beaten 1 cup plain dried breadcrumbs 1 1/2 quarts canola oil Preparation Cover cod with cold water in a large bowl; cover with plastic wrap. Refrigerate 12 hours, changing water twice....
Ingredients 2 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 cup whole milk 1 teaspoon pure vanilla extract 5 tablespoons unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg, room temperature 1/3 cup granulated sugar Pinch of kosher salt 3 tablespoons heavy cream 2 teaspoons unsalted butter 1 1/4 cups confectioners' sugar 1/4 teaspoon pure vanilla extract 7 tablespoons unsalted butter, room temperature 2 tablespoons coarse sanding sugar 3/4 teaspoon pink rock salt, such as Himalayan Preparation Cookies: Preheat oven to 375 degrees....
Ingredients 1 lb. hot ground sausage 10 oz. grated sharp cheese 3 cups Bisquick Preparation Mix ingredients in large bowl Make into balls Bake at 450 degrees for 15 minutes
Ingredients 1 tablespoon olive oil 4 oz bulk Italian sausage 1 cup sliced mushrooms (3 oz) 3 cloves garlic, finely chopped 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup tomato sauce (from 8-oz can) 1/3 cup thinly sliced red onion 1 1/2 cups shredded mozzarella cheese (6 oz) 2 tablespoons thinly sliced fresh basil leaves Preparation Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray....
Ingredients 12 large scallops 6 Portabello mushrooms 1 Cup of Feta Cheese (more if desired) 1 cup Olive Oil Salt and Pepper. (Milled pepper preferred) Parsley to garnish Preparation Preheat oven to 375 degrees. Gently prepare Portabello mushrooms by rinsing each under cool water. Pat dry. Coat each Portabello mushroom with olive oil. Lightly salt and pepper each portabello mushroom. Arrange the portabello mushrooms on a baking sheet (underside of each mushroom facing up)....
Ingredients 2 tsps finely chopped shallots 2 tsps ponzu vinegar (or rice wine vinegar) 1 tsp extra virgin olive oil 1/4 tsp salt few grinds of pepper 1/2 tsp sugar 1/4 tsp Dijon mustard 1 tsp water Preparation Mix all ingredients and whisk into an emulsion. Serve on green salads. I also used it on a recipe on here: “Roasted Eggplant and Garlic Salad with Tomatoes”, http://www.epicurious.com/recipes/food/views/Roasted-Eggplant-and-Garlic-Salad-with-Tomatoes-5419
Ingredients 1 lb hamburger 1 can tomato soup 1 can green beans mashed potatoes to cover (I use leftovers) 1 lb cheese Preparation Brown hamburger and season with salt and pepper mix with tomato soup and green beans. Put in a casserole dish, and layer mashed potato’s on top. Sprinkle cheese on top and cook at 350 for 30 minutes or until heated throughout . Related Video
Ingredients 1/2 stick unsalted butter, softened 1/2 teaspoon freshly grated nutmeg 8 slices cinnamon-raisin bread 4 carrots, peeled and grated on the large holes of a box grater 1 cup clover or other large sprouts 3 ounces aged cheddar cheese, grated on the large holes of a box grater Preparation Place butter and nutmeg in a bowl; combine. Spread each slice of bread with nutmeg butter. Layer 4 slices with grated carrots, the sprouts, and grated cheese; top with second slice bread, butter side facing down....
Ingredients 2 cans tiny shrimp, cut up 2 hard boiled eggs, cut up 1 small onion, cut up small 1 (8 oz.) pkg. grated sharp cheese 1 C. mayonnaise garlic pepper or 1 clove garlic, minced 1 tsp. dry mustard 1/2 C. celery, finely chopped may add 1 tsp. dill weed Preparation In a small bowl mix mayonnaise, garlic, and mustard. Add all of the other ingredients. Blend well. Place in a serving bowl and cover with Saran wrap....
Ingredients 1 (16 ounce) package egg noodles 1 pound lean ground beef 1 (.75 ounce) packet dry brown gravy mix 1 (8 ounce) package cream cheese 1 (6 ounce) can chopped mushrooms, with liquid 1/2 cup milk 1 (8 ounce) container sour cream 2 (10.75 ounce) cans condensed cream of mushroom soup Preparation Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain....
Ingredients 2 cups all-purpose flour 1/3 cup sugar 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 8 tblsp unsalted butter, frozen 1/2 cup raisins (or dried currants) 1/2 cup sour cream 1 large egg Preparation Adjust oven rack to lower-middle position and preheat oven to 400 degrees Fahrenheit. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins....
Ingredients 2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 tbsp sugar 1 cup buttermilk extra flour, for kneading Preparation Preheat a dry skillet or griddle over medium-high heat while you make the dough. Combine all dry ingredients in a large mixing bowl, and whisk to blend. Stir in buttermilk, forming a sticky dough. Turn dough out onto a floured surface and gently knead until dough is no longer sticky and fairly smooth (about 1 minute)....
